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Mao Hua (Flores Imperatae): Take three qian per dose, add one and a half zhan of water, decoct until seven-tenths remain, and take warm at any time.

Huang Qin (Radix Scutellariae) (six qian), Chi Fu Ling (Poria Cocos with Red Hosta Root), Bai Shao Yao (Radix Paeoniae Alba), Chuan Dang Gui (Radix Angelicae Sinensis), Sheng Di Huang (Radix Rehmanniae Recens), E Jiao (Colla Corii Asini) (each three qian): Grind the above herbs into fine powder, and take two qian after meals, mixed with Huang Qin Decoction.

Xi Jiao (Cornu Rhinocerotis), Dan Pi (Cortex Moutan) (each two and a half qian), Bai Shao (Radix Paeoniae Alba) (one liang), Sheng Di Huang (Radix Rehmanniae Recens) (two liang five qian): Take five qian per dose, decoct in water.

Chai Hu (Radix Bupleuri), Huang Qin (Radix Scutellariae) (stir-fried), Ren Shen (Radix Ginseng) (each three fen), Shan Zhi (Fructus Gardeniae) (stir-fried), Chuan Xiong (Rhizoma Chuanxiong) (each five fen), Lian Qiao (Fructus Forsythiae), Jie Geng (Radix Platycodi) (each four fen), Gan Cao (Radix Glycyrrhizae) (three fen): Decoct in water and take.

Di Huang (Radix Rehmanniae) (Sheng or Shu, three qian), Shao Yao (Radix Paeoniae) (Bai or Chi, two qian), Chuan Xiong (Rhizoma Chuanxiong) (one and a half qian), Dang Gui (Radix Angelicae Sinensis) (three qian): Decoct in water and take.

(This is Si Wu Tang [Four Substances Decoction] added with Shan Zhi [Gardenia Fruit], Dan Pi [Moutan Cortex], and Chai Hu [Bupleurum Root].)

(This is Si Wu Tang [Four Substances Decoction] added with Zhi Mu [Anemarrhenae Rhizoma] and Huang Bo [Phellodendri Cortex].)

(This is Zhi Bai Si Wu Tang [Anemarrhena, Phellodendron, and Four Substances Decoction].)

Dang Gui (Radix Angelicae Sinensis), Chuan Xiong (Rhizoma Chuanxiong), Chi Shao Yao (Radix Paeoniae Rubra) (each one liang), Gan Jiang (Rhizoma Zingiberis Recens) (five qian, processed): Grind the above herbs into fine powder, and take three qian mixed with wine.

Huai Hua (Flos Sophorae) (stir-fried), Ce Bai Ye (Cacumen Platycladi), Jing Jie Sui (Herba Schizonepetae), Zhi Ke (Fructus Aurantii) (bran-stir-fried to yellow, each two and a half qian): Add two zhong of water, decoct until eight-tenths remain, and take warm on an empty stomach.

Shao Yao (Radix Paeoniae), Huang Lian (Rhizoma Coptidis), Dang Gui (Radix Angelicae Sinensis) (each half liang), Da Huang (Radix et Rhizoma Rhei) (one qian), Dan Gui (Ramulus Cinnamomi) (five fen), Gan Cao (Radix Glycyrrhizae) (roasted, two qian): Take five qian per dose, decoct in water. For severe pain, mix in one qian of powder made from Mu Xiang (Radix Aucklandiae) and Bing Lang (Semen Arecae).

Huang Lian (Rhizoma Coptidis), Dang Gui (Radix Angelicae Sinensis) (each five qian), Gan Cao (Radix Glycyrrhizae) (roasted, two and a half qian): Take five qian per dose, decoct in water.

Cang Zhu (Rhizoma Atractylodis Chinensis), Sheng Ma (Rhizoma Cimicifugae), Hei Fu Zi (Radix Aconiti Lateralis Preparata) (processed, each one qian), Di Yu (Herba Sanguisorbae) (seven fen), Bai Zhu (Rhizoma Atractylodis Macrocephalae), Chen Pi (Pericarpium Citri Reticulatae), Fu Ling (Poria), Hou Po (Cortex Magnoliae Officinalis), Gan Jiang (Rhizoma Zingiberis Recens), Ge Gen (Radix Puerariae) (each five fen), Gan Cao (Radix Glycyrrhizae) (roasted), Dang Gui (Radix Angelicae Sinensis), Chao Qu (Massa Medicata Fermentata), Bai Shao Yao (Radix Paeoniae Alba), Yi Zhi Ren (Fructus Alpiniae Oxyphyllae), Ren Shen (Radix Ginseng) (each three fen): Add two zhan of water, three slices of Sheng Jiang (Rhizoma Zingiberis Recens), and two dates (Da Zao, Fructus Jujubae), decoct until one zhan remains, remove dregs, and take warm before meals.