麻黄（去节，用水五盏，先煮令沸，去沫渣，再煎至三盏，方入下药） 黄 （各二钱半） 白术 人
参柴胡根 防风 生地黄（各五分） 甘草（三分） 羌活 黄柏（各一钱） 杏仁（三个，去皮尖） 上
入麻黄汤内，煎至一盏，临卧勿饱服。
熟地黄（三两） 当归 白术 白芍药 续断 人参（各一两） 末之，酒糊丸，如桐子
大，每服百丸。
升麻 葛根（各一钱） 白芷（七分） 甘草（炙，五分） 白芍药（五分） 酒黄连（四分） 生犀末 川
芎荆芥穗 薄荷（各三分） 上锉如麻豆大，用水半盏，当先浸川芎、荆芥穗、薄
荷外，都作一服，水二盏，煎一盏，入先浸三味煎七分，去渣，食后温服。忌酒、
湿、面、五辛。
升麻 葛根 白芷 黄 （各七分） 甘草（炙五分） 黑附子（炮，七分） 人参 草豆蔻（各五
分） 益智仁（三分） 上锉如麻豆大，都作一服，水三盏，连须白葱头二茎，同煎一盏，
去渣温服，食前。
连翘 川芎 白芷 黄连 黄芩 荆芥 桑皮 苦参 山栀 贝母 甘草
犀鱼（镑） 木通 石菖蒲 甘菊花（去根枝） 玄参 赤芍药 赤小豆（炒，各二钱） 甘草（炙，
一钱） 水二钟，姜五片，煎一钟，无时服。
Mahuang (Ephedrae Herba, remove nodes, boil in five bowls of water until boiling, skim off foam and dregs, then decoct to three bowls, then add other herbs) Huangqin (Scutellariae Radix), Baizhu (Atractylodis Macrocephalae Rhizoma), Renshen (Ginseng Radix), Chaihu Gen (Bupleuri Radix), Fangfeng (Saposhnikoviae Radix), Shengdihuang (Rehmanniae Radix Recens) (each 2.5 qian), Gancao (Licorice Root) (0.3 qian), Qianghuo (Notopterygii Rhizoma et Radix), Huangbai (Phellodendri Cortex) (each 1 qian), Xingren (Armeniacae Semen Amarum) (three seeds, remove skin and tips). Put the above into Mahuang Tang (Cinnamon Twig Decoction), decoct to one bowl, take before retiring without being overly full.
Shudihuang (Rehmanniae Radix Preparata) (3 liang), Danggui (Angelicae Sinensis Radix), Baizhu (Atractylodis Macrocephalae Rhizoma), Baishaoyao (Paeoniae Radix Alba), Xuduan (Dipsaci Radix), Renshen (Ginseng Radix) (each 1 liang). Grind into fine powder, make pills with wine paste, size of Cerasi Fructus (cherry pit), take 100 pills each time.
(That is, Siwu Tang (Four Substances Decoction) and Cangzhu (Atractylodis Rhizoma) each half liang decocted and taken, followed by Huoxue Dan (Blood-Activating Pill).)
Shengma ( Cimicifugae Rhizoma), Gegen (Puerariae Lobatae Radix) (each 1 qian), Baizhi (Angelicae Dahuricae Radix) (0.7 fen), Gancao (Licorice Root, honey-fried) (0.5 fen), Baishaoyao (Paeoniae Radix Alba) (0.5 fen), Jiu Huanglian (Coptidis Rhizoma prepared with wine) (0.4 fen), Shengxishui (Rhinocerotis Cornu, raw, powdered), Chuanxiong (Ligustici Chuanxiong Rhizoma), Jingjiesui (Schizonepetae Spica), Bohe (Menthae Haplocalycis Herba) (each 0.3 fen). Cut the above into pieces the size of hemp seeds. Use half a bowl of water; first soak Chuanxiong, Jingjiesui, and Bohe. Combine the rest as one dose, add two bowls of water, decoct to one bowl. Add the previously soaked three herbs, decoct for seven minutes more, strain, take warm after meals. Avoid alcohol, damp foods, wheat products, and the "five pungents" (garlic, onion, chives, leeks, and asafoetida).
Shengma (Cimicifugae Rhizoma), Gegen (Puerariae Lobatae Radix), Baizhi (Angelicae Dahuricae Radix), Huangqin (Scutellariae Radix) (each 0.7 fen), Gancao (Licorice Root, honey-fried) (0.5 fen), Hei Fuzi (Aconiti Lateralis Radix Preparata, processed) (0.7 fen), Renshen (Ginseng Radix), Caodoukou (Amomi Fructus Rotundus) (each 0.5 fen), Yizhiren (Alpiniae Oxyphyllae Fructus) (0.3 fen). Cut the above into pieces the size of hemp seeds, combine as one dose. Add three bowls of water, along with two scallion bulbs with roots intact, decoct together to one bowl, strain, take warm before meals.
Lianqiao (Forsythiae Fructus), Chuanxiong (Ligustici Chuanxiong Rhizoma), Baizhi (Angelicae Dahuricae Radix), Huanglian (Coptidis Rhizoma), Huangqin (Scutellariae Radix), Jingjie (Schizonepetae Herba), Sangpi (Mori Cortex), Kushen (Sophorae Flavescentis Radix), Shanzhi (Gardeniae Fructus), Beimu (Fritillariae Thunbergii Bulbus), Gancao (Licorice Root)
Xijiao (Rhinocerotis Cornu, shaved), Mutong (Akebiae Caulis), Shichangpu (Acori Tatarinowii Rhizoma), Ganjuhua (Chrysanthemi Flos, remove root and branches), Xuanshen (Scrophulariae Radix), Chishaoyao (Paeoniae Radix Rubra), Chixiaodou (Vigna Angularis Semen, stir-fried) (each 2 qian), Gancao (Licorice Root, honey-fried) (1 qian). Use two zhong of water, five slices of ginger, decoct to one zhong, take at any time.