枳壳（麸炒，四两，先煎） 细辛 川芎 桔梗 防风（各二两） 葛根（一两半） 甘草（二两） 为
粗末，每服四钱，水一盏半，姜、枣同煎七分，去滓温服。
山茱萸 当归 五味子（炒，杵） 山药 黄 （炒） 川芎 木瓜（各半两） 熟地 白术（炒，
各一钱） 独活 酸枣仁（炒，各四钱） 每服五钱，枣引。
赤芍药 蓬莪术 京三棱 牡丹皮（去木） 刘寄奴（去梗） 玄胡索（炒，去皮） 乌药
当归（去芦，酒浸） 熟地黄（酒浸） 官桂（不见火，各一两） 上前五味，用乌豆一升，生姜半斤切
片，米醋四升同煮，豆烂为度，焙干，入后五味同为细末，每服二钱，温酒调服。
人参 甘草 黄 当归 芍药 熟地黄 阿胶 紫菀（各等分） 每服五钱，水二
盏，姜三片，枣二枚，煎八分，温服。又方有五味子。
片姜黄（二钱。如无则以嫩莪术代之） 赤芍药 当归 海桐皮（去粗皮） 白术（以上各一钱半）
羌活 甘草（炙，各一钱） 作一服，水一钟，姜三片，煎一钟，去滓，磨沉香汁少许，
食前服。
甘草 白术（各一两） 桂枝（二两） 附子（炮，一枚） 上 咀，作四剂，水煎，温服。
羌活 甘草（炙） 黄芩（酒炒） 茵陈（酒炒，各半两） 人参 苦参（酒洗） 升麻 葛根 苍
术当归身（各二钱） 白术（一钱半） 泽泻 猪苓 防风 知母（酒洗，各三钱） 水煎，不
拘时服。
Formula 1: Zhiqiao (Bupleuri Fructus, prepared with wheat bran, 4 liang, decocted first), Xixin (Asari Radix et Rhizoma), Chuanxiong (Ligustici Chuanxiong Rhizoma), Jiegeng (Platycodonis Radix), Fangfeng (Saposhnikoviae Radix) (each 2 liang), Gegen (Puerariae Lobatae Radix) (1.5 liang), Gancao (Glycyrrhizae Radix et Rhizoma) (2 liang). Process into coarse powder. For each dose, take 4 qian, add 1.5 zhan of water, decoct together with Shengjiang (Zingiberis Rhizoma Recens) and Zao (Jujubae Fructus) until reduced to 0.7 zhan. Strain and take warm.
Formula 2: Shanzhuyu (Corni Fructus), Danggui (Angelicae Sinensis Radix), Wuweizi (Schisandrae Chinensis Fructus) (stir-fried and pounded), Shanyao (Dioscoreae Rhizoma), Huangqin (Scutellariae Radix) (stir-fried), Chuanxiong (Ligustici Chuanxiong Rhizoma), Mugua (Chaenomelis Fructus) (each 0.5 liang), Shudihuang (Rehmanniae Radix Praeparata), Baizhu (Atractylodis Macrocephalae Rhizoma) (stir-fried, each 1 qian), Duhuo (Angelicae Pubescentis Radix), Suanzaoren (Ziziphi Spinosae Semen) (stir-fried, each 4 qian). For each dose, take 5 qian, using Zao (Jujubae Fructus) as a guide/vehicle.
Formula 3: ChiShaoyao (Paeoniae Radix Rubra), Peng'ezhu (Curcumae Phaeocaulis Rhizoma), Jing Sanleng (Sparganii Rhizoma), Mudanpi (Moutan Cortex), Liuji nu (Artemisiae Capillaris Herba) (remove stems), Yanhusuo (Corydalis Rhizoma) (stir-fried, remove skin), Wuyao (Linderae Radix), Danggui (Angelicae Sinensis Radix) (remove radix head, soak in wine), Shudihuang (Rehmanniae Radix Praeparata) (soak in wine), Guanzi Gui (Cinnamomi Ramulus) (do not expose to direct fire, each 1 liang). Take the first five herbs, boil together with 1 sheng of Wudou (Sojae Semen Nigrum), half a jin of sliced Shengjiang (Zingiberis Rhizoma Recens), and 4 sheng of rice vinegar. Boil until the beans are soft, then dry by baking. Add the remaining five herbs and grind into fine powder. For each dose, take 2 qian, mixed with warm wine.
Formula 4: Renshen (Ginseng Radix et Rhizoma), Gancao (Glycyrrhizae Radix et Rhizoma), Huangqin (Scutellariae Radix), Danggui (Angelicae Sinensis Radix), Shaoyao (Paeoniae Radix), Shudihuang (Rehmanniae Radix Praeparata), Ejiao (Colla Corii Asini), Ziwan (Asternis Radix) (equal parts). For each dose, take 5 qian, add 2 zhan of water, 3 slices of Shengjiang (Zingiberis Rhizoma Recens), and 2 Zao (Jujubae Fructus). Decoct until reduced to 0.8 zhan and take warm. Another variation includes Wuweizi (Schisandrae Chinensis Fructus).
Formula 5: Pian Jianghuang (Curcumae Longae Rhizoma slice, 2 qian; if unavailable, substitute with tender E'zhu [Curcumae Phaeocaulis Rhizoma]), ChiShaoyao (Paeoniae Radix Rubra), Danggui (Angelicae Sinensis Radix), Haitongpi (Spatholobi Caulis) (remove rough bark), Baizhu (Atractylodis Macrocephalae Rhizoma) (the above each 1.5 qian), Qianghuo (Notopterygii Rhizoma et Radix), Gancao (Glycyrrhizae Radix et Rhizoma) (honey-fried or stir-fried, each 1 qian). Prepare as one dose, add 1 zhong of water and 3 slices of Shengjiang (Zingiberis Rhizoma Recens). Decoct until 1 zhong remains. Strain, add a small amount of Chenxiang juice (Aquilariae Lignum Resinatum), and take before meals.
Formula 6: Gancao (Glycyrrhizae Radix et Rhizoma), Baizhu (Atractylodis Macrocephalae Rhizoma) (each 1 liang), Guizhi (Cinnamomi Ramulus) (2 liang), Fuzi (Aconiti Lateralis Radix Praeparata) (processed, 1 piece). Cut the herbs into pieces, divide into four doses, decoct in water, and take warm.
Formula 7: Qianghuo (Notopterygii Rhizoma et Radix), Gancao (Glycyrrhizae Radix et Rhizoma) (stir-fried), Huangqin (Scutellariae Radix) (wine-stir-fried), Yinchen (Artemisiae Scopariae Herba) (wine-stir-fried, each 0.5 liang), Renshen (Ginseng Radix et Rhizoma), Kushen (Sophorae Flavescentis Radix) (wine-washed), Shengma (Cimicifugae Rhizoma), Gegen (Puerariae Lobatae Radix), Cangzhu (Atractylodis Rhizoma), Dangguishen (Angelicae Sinensis Radix body) (each 2 qian), Baizhu (Atractylodis Macrocephalae Rhizoma) (1.5 qian), Zexie (Alismatis Rhizoma), Zhuling (Polyporus), Fangfeng (Saposhnikoviae Radix), Zhimu (Anemarrhenae Rhizoma) (wine-washed, each 3 qian). Decoct in water and take at any time.