宣 绿矾酸涩入肝脾胃燥湿消痰
通 紫参苦微寒入肝胃散邪气通血滞 白藓咸苦寒入肝脾胃通关利九窍血脉除湿热黄胆
风
补 白术苦温入胃脾肝肾益气助土胜水补肝风虚 大枣甘温入脾胃温胃补脾和营卫生津
液治
泻 石膏见手太阴肺经 知母见手太阴肺经 地榆见手阳明大肠经 黄连见手太阴肺经
茅
轻 秦艽见手阳明大肠经 前胡见手太阴肺经 防风见手太阴肺经 升麻辛苦温入脾胃
升清
宣
通 砂仁见手阳明大肠经 郁金辛苦寒入心肝心包胃畅血中精微之化治一切血郁之症
苏子
补
泻 太阴肺经 白头翁见手阳明大肠经 芦根甘寒入胃泻客热 枳实苦辛酸寒入脾胃治
同枳
轻 香薷见手太阴肺经 苏叶根见手太阴肺经 牛蒡子见手太阴肺经 葛根甘辛平入胃
升胃
宣
通 微寒入脾胃膀胱利小便通关节治风湿寒热邪气 苦生寒熟温入肝脾胃生治热
消肿毒熟治风治血 蒲公英甘苦微寒入肝肾胃化一切热毒消肿散结主妇人乳疾
补
泻 槟榔见手阳明大肠经 犀角酸苦咸寒入胃解百毒泻大热入心一切热症 雄黄辛苦温
入胃
轻 太阴肺经
宣
通 石龙芮苦平入肾胃利关节治心腹邪水气水生者佳陆生者有毒不可用 蒜辛温有毒入
脾胃
肾
补
泻 潮热及疳明目益肝胆
轻
宣
通 暖丹田治冷气少腹前阴诸病 枇杷叶见手太阴肺经 大腹皮辛微温入脾胃下一切气
治
补
泻
轻
宣 重
入胃肾除诸冷消食宽胀散症癖刺痛中恶中气 浓朴苦温入脾胃温中散结气治呕吐霍乱
枳壳见手太阴肺经滑滑石甘寒入脾胃小肠渗湿利
补 涩
泻 燥 苍术见手阳明大肠经
轻 湿 石斛甘微咸平入胃肾养阴平
重 宣 绿矾见足
滑 水 通 狗脊甘苦
涩 补 黄 见手
燥 荜茇见手阳明大肠经 半夏辛温有毒入脾胃肾功专燥湿消痰下气开结 丁香见手太
阴肺
湿 胃气除胃中虚热清肺益脾 梨 见手太阴肺经 轻 防风见手
Xuan (Dispersing): Lüfan (Chalcanthite), with sour and astringent flavor, enters the Liver, Spleen, and Stomach meridians; it dries dampness and resolves phlegm.
Tong (Unblocking): Zishen (Stemona Root), with bitter and slightly cold flavor, enters the Liver and Stomach meridians; it disperses pathogenic qi and unblocks blood stasis. Baixianpi (Diplocnidi Cortex), with salty, bitter, and cold flavor, enters the Liver, Spleen, and Stomach meridians; it opens passages, benefits the nine orifices and blood vessels, dispels damp-heat, and treats jaundice.
Bu (Tonifying): Baizhu (Atractylodis Macrocephalae Rhizoma), with bitter and warm flavor, enters the Stomach, Spleen, Liver, and Kidney meridians; it supplements qi, strengthens Earth to overcome Water, and tonifies Liver wind deficiency. Dazao (Jujubae Fructus), with sweet and warm flavor, enters the Spleen and Stomach meridians; it warms the Stomach, tonifies the Spleen, harmonizes Ying and Wei, and generates body fluids.
Xie (Purging): Shigao (Gypsum Fibrosum) [see Lung Meridian of Hand-Taiyin]; Zhimu (Anemarrhenae Rhizoma) [see Lung Meridian of Hand-Taiyin]; Diyü (Sanguisorbae Radix) [see Large Intestine Meridian of Hand-Yangming]; Huanglian (Coptidis Rhizoma) [see Lung Meridian of Hand-Taiyin].
Qing (Light): Qinjiao (Gentianae Macrophyllae Radix) [see Large Intestine Meridian of Hand-Yangming]; Qianhu (Peucedani Radix) [see Lung Meridian of Hand-Taiyin]; Fangfeng (Saposhnikoviae Radix) [see Lung Meridian of Hand-Taiyin]; Shengma (Cimicifugae Rhizoma), with pungent, bitter, and warm flavor, enters the Spleen and Stomach meridians; it raises clear Yang.
Xuan (Dispersing): Sharen (Amomi Fructus Rotundus) [see Large Intestine Meridian of Hand-Yangming]; Yujin (Curcumae Longae Radix), with pungent, bitter, and cold flavor, enters the Heart, Liver, Pericardium, and Stomach meridians; it promotes the transformation of essence and microcosm in the blood, treating all types of blood stagnation. Suzi (Perillae Fructus).
Bu (Tonifying): [No specific herbs listed].
Xie (Purging): Baitouweng (Pulsatillae Radix) [see Large Intestine Meridian of Hand-Yangming]; Lugeng (Phragmitis Rhizoma), with sweet and cold flavor, enters the Stomach meridian; it drains external heat. Zhishi (Aurantii Fructus Immaturus), with bitter, pungent, sour, and cold flavor, enters the Spleen and Stomach meridians; its actions are similar to Zhike.
Qing (Light): Xiangru (Elsholtziae Herba) [see Lung Meridian of Hand-Taiyin]; Suye Gen (Perillae Folium et Caulis) [see Lung Meridian of Hand-Taiyin]; Niubangzi (Arctii Fructus) [see Lung Meridian of Hand-Taiyin]; Gegen (Puerariae Lobatae Radix), with sweet and pungent, neutral flavor, enters the Stomach meridian; it raises Stomach Qi.
Xuan (Dispersing): [No specific herbs listed].
Tong (Unblocking): [Text fragment]: With slightly cold nature, enters the Spleen, Stomach, and Bladder meridians; promotes urination, unblocks joints, and treats rheumatism, cold-heat pathogens. [Text fragment]: Bitter flavor, cold when raw, warm when cooked, enters the Liver, Spleen, and Stomach meridians; raw use treats heat toxins, reduces swelling and detoxifies; cooked use treats wind and blood disorders. Pugongying (Taraxaci Herba), with sweet, bitter, and slightly cold flavor, enters the Liver, Kidney, and Stomach meridians; it transforms all heat toxins, reduces swelling and dissipates nodules, primarily treating breast diseases in women.
Bu (Tonifying): [No specific herbs listed].
Xie (Purging): Binglang (Arecae Semen) [see Large Intestine Meridian of Hand-Yangming]; Xijiao (Rhinoceoris Cornu), with sour, bitter, salty, and cold flavor, enters the Stomach meridian; it resolves hundred toxins and drains great heat, enters the Heart meridian to treat all heat syndromes. Xionghuang (Realgar), with pungent, bitter, and warm flavor, enters the Stomach meridian.
Qing (Light): [No specific herbs listed].
Xuan (Dispersing): [No specific herbs listed].
Tong (Unblocking): Shilongrui (Ranunculi Ternati Radix), with bitter and neutral flavor, enters the Kidney and Stomach meridians; it benefits joints and treats abdominal evil water accumulation; aquatic origin is preferred, terrestrial origin is toxic and should not be used. Suan (Allii Sativi Bulbus), with pungent and warm flavor, toxic, enters the Spleen, Stomach, and Kidney meridians.
Bu (Tonifying): [No specific herbs listed].
Xie (Purging): [Text fragment regarding tidal fever and malnutrition clearing eyesight benefiting Liver and Gallbladder] (Subject missing in text).
Qing (Light): [No specific herbs listed].
Xuan (Dispersing): [No specific herbs listed].
Tong (Unblocking): Warms the Dantian, treats cold qi, lower abdomen, and anterior yin diseases. Pipaye (Eriobotryae Folium) [see Lung Meridian of Hand-Taiyin]. Dafupi (Arecae Pericarpium), with pungent and slightly warm flavor, enters the Spleen and Stomach meridians; it descends all qi.
Zhi (Treating): [No specific herbs listed].
Bu (Tonifying): [No specific herbs listed].
Xie (Purging): [No specific herbs listed].
Qing (Light): [No specific herbs listed].
Xuan (Dispersing): Heavy entry into Stomach and Kidney meridians; removes various colds, aids digestion, relieves distension, dissipates masses and fixed pain, treats sudden collapse of evil qi and qi obstruction. Houpo (Magnoliae Officinalis Cortex), with bitter and warm flavor, enters the Spleen and Stomach meridians; it warms the middle, dissipates knotted qi, and treats vomiting and cholera. Zhike (Aurantii Fructus) [see Lung Meridian of Hand-Taiyin]. Huashi (Talcum), with sweet and cold flavor, enters the Spleen, Stomach, and Small Intestine meridians; it percolates dampness and promotes urination.
Bu (Tonifying): Astringent.
Xie (Purging): Drying. Cangzhu (Atractylodis Rhizoma) [see Large Intestine Meridian of Hand-Yangming].
Qing (Light): Dampness. Shihu (Dendrobii Caulis), with sweet, slightly salty, and neutral flavor, enters the Stomach and Kidney meridians; it nourishes yin and balances.
Zhong (Heavy): Dispersing. Lüfan (Chalcanthite) [see Foot-Yangming Stomach Meridian].
Hua (Slippery): Water. Unblocking. Gouji (Cibotii Rhizoma), with sweet and bitter flavor.
Se (Astringent): Tonifying. Huang [Incomplete character, likely referring to a herb starting with Huang].
Zao (Drying): Bibo (Longani Pericarpium) [see Large Intestine Meridian of Hand-Yangming]. Banxia (Pinelliae Rhizoma), with pungent and warm flavor, toxic, enters the Spleen, Stomach, and Kidney meridians; its function specializes in drying dampness, resolving phlegm, descending adverse qi, and opening knots. Dingxiang (Caryophylli Flos) [see Lung Meridian of Hand-Taiyin].
Shi (Dampness): Stomach Qi; removes deficiency heat in the Stomach, clears Lung, benefits Spleen. Li [Fruit] [see Lung Meridian of Hand-Taiyin].
Qing (Light): Fangfeng (Saposhnikoviae Radix) [see Hand... Text cuts off].