治产后疾痛方∶
桃仁（半升，去尖皮） 芍药（三两） 芎 当归 干漆（熬） 桂心 甘草（炙，
各二两）
上七味， 咀，以水八升，煮取三升，分为三服，服别相去一炊久，再服。
治产后腹内疾痛方∶
吴茱萸一升
以酒三升，渍一宿，煎取半升，顿服之，亦可再服之。
主产后疾痛及卒心腹痛方∶
桂心（三两） 切，以酒三升煮取二升，分为三服。
主产后腹中甚痛方∶
生牛膝根五两
切，以酒五升，煮取二升，分为二服，若用干牛膝，须以酒渍之然后可煮。
方一十七首
主产后虚乏，当补益方∶
羊肉（三升） 黄 麦门冬（各三两，去心） 大枣（三十枚，擘） 干地黄 茯苓 当
归
上一十味， 咀，以水二斗煮肉，取一斗，去肉，纳药，煎取三升，分为三服，大良。
主产后虚闷劳损，补之方∶
鹿肉（四斤） 干地黄 芍药 茯苓 黄 麦门冬（去心） 甘草（各二两，炙） 芎
当
归人参（各三两） 生姜（六两） 大枣（二十枚，擘） 半夏（一升，洗去滑）
上一十三味， 咀，以水三斗煮肉，取二斗，去肉，纳药，煎取三升，分为四服，日三
夜一服。
治产后虚乏，五劳七伤，虚劳不足，脏腑冷热不调方∶
獐骨（一具，锉） 远志（去心） 黄 芍药 橘皮 茯神 浓朴（炙） 芎 甘
草（炙
，各三两） 当归 干姜 防风 独活（各二两） 生姜（切） 桂心（各四两）
上一十五味， 咀，以水三斗，煮獐骨，取一斗，去滓，纳药煮取三升，分为四服。
Prescription for treating postpartum abdominal pain:
Tao Ren (Prunus persica Seed, half sheng, remove tips and skin) Shaoyao (Paeoniae Radix, three liang) Xiongchuang (Ligustici Chuanxiong Rhizoma) Danggui (Angelicae Sinensis Radix) Ganqi (Resina Ferulae, processed) Guixin (Cinnamomi Ramulus) Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried, two liang each).
The above seven herbs are cut into small pieces, decocted with eight sheng of water to obtain three sheng of liquid. Divide into three doses. The interval between doses is the time it takes to cook one meal. It may be repeated.
Prescription for treating severe internal abdominal pain after childbirth:
Wuzhuyu (Evodiae Fructus, one sheng).
Soak in three sheng of wine overnight, decoct to obtain half a sheng of liquid. Take all at once. It may also be taken again.
Prescription mainly for postpartum abdominal pain and sudden onset of heart and abdominal pain:
Guixin (Cinnamomi Ramulus, three liang), cut into pieces, decocted with three sheng of wine to obtain two sheng of liquid. Divide into three doses.
Prescription mainly for severe abdominal pain after childbirth:
Sheng Niuxigen (Achyranthis Bidentatae Radix, five liang).
Cut into pieces, decocted with five sheng of wine to obtain two sheng of liquid. Divide into two doses. If dried Niuxi is used, it must be soaked in wine before decoction.
Seventeen prescriptions in total.
Prescription mainly for postpartum deficiency and fatigue, for tonification:
Yangrou (Mutton, three sheng) Huangqi (Astragali Membranacei Radix) Maimendong (Ophiopogonis Tuber, three liang each, remove the heart) Dazao (Jujubae Fructus, thirty pieces, split open) Sheng Dihuang (Rehmanniae Radix Preparata) Fuling (Poria) Danggui (Angelicae Sinensis Radix).
The above ten herbs are cut into small pieces. Decoct the meat with two dou of water to obtain one dou of broth. Remove the meat, add the herbs, and decoct to obtain three sheng of liquid. Divide into three doses. This is very effective.
Prescription for postpartum deficiency, stifling sensation, and劳损 (exhaustion from overwork), for tonification:
Lurou (Deer Meat, four jin) Sheng Dihuang (Rehmanniae Radix Preparata) Shaoyao (Paeoniae Radix) Fuling (Poria) Huangqi (Astragali Membranacei Radix) Maimendong (Ophiopogonis Tuber, remove the heart) Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried, two liang each) Xiongchuang (Ligustici Chuanxiong Rhizoma) Danggui (Angelicae Sinensis Radix) Renshen (Ginseng Radix et Rhizoma, three liang each) Shengjiang (Zingiberis Rhizoma Recens, six liang) Dazao (Jujubae Fructus, twenty pieces, split open) Banxia (Pinelliae Tuber, one sheng, washed to remove slipperiness).
The above thirteen herbs are cut into small pieces. Decoct the meat with three dou of water to obtain two dou of broth. Remove the meat, add the herbs, and decoct to obtain three sheng of liquid. Divide into four doses. Take three times during the day and once at night.
Prescription for treating postpartum deficiency and fatigue, five labors and seven injuries, chronic deficiency insufficiency, and disharmony of cold and heat in the zang-fu organs:
Zhanggu (Hydropetasi Os, one set, crushed) Yuanzhi (Polygalae Radix, remove the heart) Huangqi (Astragali Membranacei Radix) Shaoyao (Paeoniae Radix) Jupi (Citri Reticulatae Pericarpium) Fushen (Poria cum Pinodi) Houpo (Magnoliae Officinalis Cortex, honey-fried) Xiongchuang (Ligustici Chuanxiong Rhizoma) Gancao (Glycyrrhizae Radix et Rhizoma, honey-fried, three liang each) Danggui (Angelicae Sinensis Radix) Jiangxiang (Zingiberis Rhizoma Siccum) Fangfeng (Saposhnikoviae Radix) Duhuo (Angelicae Pubescentis Radix, two liang each) Shengjiang (Zingiberis Rhizoma Recens, cut) Guixin (Cinnamomi Ramulus, four liang each).
The above fifteen herbs are cut into small pieces. Decoct the Zhanggu with three dou of water to obtain one dou of broth. Remove the dregs, add the other herbs, and decoct to obtain three sheng of liquid. Divide into four doses.