生石上， 之，日柔为沐。
味甘，无毒。主止痛，除血。
味苦，无毒。主疗 折。
味甘，无毒。疗疝。
味辛，无毒。主眩痹。
味酸。主结气，痈在喉颈者。生海中，八月九月采。
味辛，无毒。主心腹热瘙。
味辛。主寒热，蛇蜂螫人。一名起莫，一名三石，一名当田。生田中，茎小黑白，高三
尺，根黑。三月采，阴干。
味苦，有毒。主痿痹，不便，下痢。一名鹿麻，一名归泽麻，一名天麻，一名若一草。
生田野，五月采。
味辛，温，无毒。主轻身疗痹。五月采，阴干，生上党。
味苦，平，无毒。主明目，实有刺，大如稻米。
味甘，有毒。主疝痹，通气，诸不足。生人家宫室，五月十日采，曝干。
味甘，主金疮痛，延年。一名丁父。生石间，蔓延木上，叶细大枝，赤茎母大，如碛黄
有汁，七月七日采。
味辛，平。疗妇人漏血，白沃阴蚀，湿痹邪气。补中益气。生晋平阳。
味咸，温。主心腹痛，止泻，便脓血。
味苦，寒，无毒。主消渴，止血，妇人疾，除痹。一名梨。叶如大青。
味酸，无毒。主诸恶气。
味苦，无毒。主咳嗽。
味甘，无毒。主益气，延年。生山谷中，白顺理，十月采。
(The herb) tastes pungent and is toxic. It is used for hot compresses on carbuncles, swellings, and abdominal distension. Also known as Gaoyu (Paste Fish), also known as Zizao.
(The herb) tastes bitter and is non-toxic. It mainly treats ear disorders. Also known as Maer (Horse Ear).
It treats burns and ulcerations; it is harvested in August or October and dried in the shade.
It grows on rocks; using it for hair washing makes the hair soft.
(The herb) tastes sweet and is non-toxic. It mainly relieves pain and removes blood stasis.
(The herb) tastes sour and is non-toxic. It mainly treats pathogenic factors of the Liver. Also known as Dufeng.
(The herb) tastes bitter and is non-toxic. It mainly treats fractures.
(The herb) tastes sweet and is non-toxic. It treats hernia.
(The herb) tastes pungent and is non-toxic. It treats dizziness and numbness.
(The herb) tastes sour. It treats qi stagnation and carbuncles located in the throat and neck. It grows in the sea and is harvested in August and September.
(The herb) tastes pungent and is non-toxic. It treats heat-related itching in the heart and abdomen.
(The herb) tastes pungent. It treats alternating chills and fever, and snake or bee/wasp stings. Also known as Qimo, also known as Sanshi, also known as Dangtian. It grows in fields, with small stems that are black and white, three chi high, and black roots. It is harvested in March and dried in the shade.
(The herb) tastes bitter and is toxic. It treats flaccidity and numbness, difficulty in urination and defecation, and dysentery. Also known as Luma, also known as Guize Ma, also known as Tianma, also known as Ruoyi Cao. It grows in fields and is harvested in May.
(The herb) tastes pungent, is warm, and is non-toxic. It promotes lightness of the body and treats numbness. It is harvested in May and dried in the shade; it grows in the Shangdang region.
(The herb) tastes bitter, is neutral, and is non-toxic. It improves vision; its fruits have thorns and are as large as rice grains.
(The herb) tastes sweet and is toxic. It treats hernia and numbness, promotes qi circulation, and addresses various deficiencies. It grows near human dwellings and palaces; it is harvested on the tenth day of May and sun-dried.
(The herb) tastes sweet. It treats traumatic injuries and pain, and promotes longevity. Also known as Dingfu. It grows among rocks, climbing over trees; its leaves are fine while branches are large, with red stems and larger mother plants, appearing yellowish like gravel with juice. It is harvested on the seventh day of July.
(The herb) tastes pungent and is neutral. It treats leukorrhea and bleeding in women, vaginal erosion, damp-numbness, and pathogenic factors. It tonifies the middle and supplements qi. It grows in Pingyang, Jin region.
(The herb) tastes salty and is warm. It treats heart and abdominal pain, stops diarrhea, and treats pus and blood in stools.
(The herb) tastes bitter, is cold, and is non-toxic. It treats polydipsia, stops bleeding, treats gynecological diseases, and removes numbness. Also known as Li. Its leaves resemble those of Daqing (Isatis Root).
(The herb) tastes sour and is non-toxic. It treats various malignant qi.
(The herb) tastes bitter and is non-toxic. It treats cough.
(The herb) tastes sweet and is non-toxic. It supplements qi and promotes longevity. It grows in valleys; it has a smooth white texture/appearance and is harvested in October.