治上焦风壅，中脘有痰，头目昏暗，心烦口干，利膈，化痰涎。
旋复花（一两） 细辛（一两，去叶） 川芎（二两） 甘草（半两，炙） 独活 羌
活（各半两） 皂角（二挺，烧存性。）
上七味，同杵为细末，每服一钱，水一盏，煎至六分，食后临卧热服。
治上焦壅热，咽膈肿痛，不利。
鼠粘子（一两，铫子内，以文武火，隔纸炒令香，为度） 甘草（一分） 荆芥（半两。
上三味同为细末，每服一钱，水五分一盏，煎令沸，去滓，温服，大利胸膈。
治脾元气不和，中焦痞闷，气滞噎寒，进食和气。
沉香 木香 青橘（去白） 郁李仁（汤浸去皮，另研） 陈橘（去白） 人参（各用
一两） 豆蔻 槟榔 肉桂（去皮） 甘草（炙） 干姜（炮制，各半两。
上十一味，同为末，每服一钱，水一盏，煎至七分，温服，不以时候。
治脾元气不和，大补虚损。
诃子（一两，煨） 人参（二两） 白茯苓（四两，去皮） 白术（半斤。）
上四味，同为细末，每服二钱，水一盏，入生姜枣子，同煎至六分，去滓，温服，空心
食前服。如早晨常服，有大功效。
补中益气，调顺脾元，心胸满闷，不思饮食，上热下冷。
白豆蔻仁（半两） 肉豆蔻（三个） 白术（一两） 浓朴（姜汁炙，半两） 甘草（三
分，炙） 肉桂（半两） 青皮（半两）
上七味同为末，每服二钱，水一盏，生姜二片，粟米少许，枣二枚，同煎至七分，去滓
，热服，大妙。
Treats wind-phlegm obstruction in the Upper Jiao (Upper Burner), phlegm accumulation in the Middle Wan (epigastrium), dizziness and blurred vision, restlessness with dry mouth; it benefits the diaphragm and resolves phlegm-saliva.
Inula Flower (Xuanfuhua) (1 liang) Asarum (Xixin) (1 liang, remove leaves) Ligusticum Chuanxiong Rhizome (Chuanxiong) (2 liang) Licorice Root (Gancao) (0.5 liang, honey-fried) Angelica Pubescens Root (Duhuo) Notopterygium Root and Rhizome (Qianghuo) (each 0.5 liang) Gleditsia Sinensis Fruit (Zaojiao) (2 pods, burnt to retain character).
The above seven ingredients are ground together into a fine powder. Each dose is one qian, decocted in one sheng of water until reduced to 0.6 sheng, taken hot after meals and before retiring.
Treats heat obstruction in the Upper Jiao, swelling and pain in the throat and diaphragm, and difficulty in swallowing or breathing.
Burdock Fruit (Niuzibei) (1 liang, stir-fried in an iron pot over alternating mild and moderate heat through paper until fragrant) Licorice Root (Gancao) (0.1 liang) Schizonepeta Spike (Jingjie) (0.5 liang).
The above three ingredients are ground together into a fine powder. Each dose is one qian, decocted in 0.5 sheng of water until boiling, strained, and taken warm; it greatly benefits the chest and diaphragm.
Treats disharmony of Spleen Yuan Qi, epigastric fullness and oppression in the Middle Jiao, qi stagnation causing dysphagia and cold sensations; aids digestion and regulates qi.
Agarwood (Chenxiang) Aquilaria Resin (Muxiang) Green Tangerine Peel (Qingju) (remove white pith) Perilla Seed (Yuliren) (soaked in hot water, skin removed, separately ground) Aged Tangerine Peel (Chenpi) (remove white pith) Ginseng Root (Renshen) (each 1 liang) Cardamom (Doukou) Areca Seed (Binglang) Cinnamon Bark (Rougui) (remove bark) Licorice Root (Gancao) (fried) Dried Ginger (Ganjiang) (processed, each 0.5 liang).
The above eleven ingredients are ground into powder. Each dose is one qian, decocted in one sheng of water until reduced to 0.7 sheng, taken warm at any time.
Treats disharmony of Spleen Yuan Qi, strongly tonifying deficiency and damage.
Chebula Fruit (Hezi) (1 liang, baked) Ginseng Root (Renshen) (2 liang) Poria (Baifuling) (4 liang, remove skin) Atractylodes Macrocephala Rhizome (Baizhu) (0.5 jin).
The above four ingredients are ground into powder. Each dose is two qian, decocted in one sheng of water with slices of fresh ginger and dates until reduced to 0.6 sheng, strained, and taken warm on an empty stomach before meals. Regular morning consumption yields significant effects.
Tonifies Middle Qi and Zheng Qi, regulates Spleen Yuan Qi, relieves chest and heart fullness and oppression, improves loss of appetite, and addresses upper heat with lower cold.
White Cardamom Seed (Baidoukou) (0.5 liang) Nutmeg (Roudoukou) (3 nuts) Atractylodes Macrocephala Rhizome (Baizhu) (1 liang) Magnolia Bark (N Houpo) (fried with ginger juice, 0.5 liang) Licorice Root (Gancao) (0.3 liang, fried) Cinnamon Bark (Rougui) (0.5 liang) Green Tangerine Peel (Qingpi) (0.5 liang).
The above seven ingredients are ground into powder. Each dose is two qian, decocted in one sheng of water with two slices of fresh ginger, a small amount of millet, and two dates until reduced to 0.7 sheng, strained, and taken hot; the effect is excellent.