治热淋，及小便出血，茎中痛。车前子叶羹方
车前子叶（择取一斤细切） 葱白（一握细切） 粟（三合净淘）
上三味。以豉汁五升煮令沸，先下米煮熟，次下车前叶葱白和作羹，入少盐醋，空腹食
之，或煮为粥亦得。
治热病，小便不利。凫葵粥方
凫葵（择取叶二斤细切即水中荇叶也） 粟米（半升净淘）
上二味。先用盐豉汁五升，煎令沸，下米煮十余沸，下凫葵煮作粥，空心任意，量多少
食之。
治小便不通。粟酥粥法
粟米（一升净淘） 酒（一升） 酥（无好酥以熟油一两代之） 葱白（一握细切）
上四味。用浆水五升，煮米为粥，候粥将熟，下酒酥葱，更煮取熟，令病患空腹恣意食
之，或腹痛无害，但行三五十步即通。
治小便不通。葱白粥方
葱白（去须叶一大握细切烂研生布绞取汁） 白粳米（两合净淘）
上二味。以水二升半，煮米作粥，候粥将熟，下葱汁，更煮取熟，空心温食之，良久即
便。
治诸淋，小便赤涩，茎中疼痛。葵菜粥方
葵菜（择取叶并嫩心三斤细切） 粟米（三合净淘） 葱白（去须叶一握细切）
上三味。先以水五升，煮葵菜至三升，绞去葵菜取汁，下米并葱白，更入浓煎豉汁五合
，同煮为粥，空心顿食之，食不尽，分作两度，一日取尽。
治热淋，小便不通。真酥粥方
真酥（一两） 粟米（三合净淘） 淡浆水（三升）
上三味。以浆水煮米作粥，候粥将熟，下酥更煮取熟，适寒温，空腹恣意食之。
治小便淋沥涩少疼痛。青头鸭羹方
青头鸭（一只净去毛并肠肚骨等细切） 冬瓜（去瓜瓤四两细切） 莱菔（四两细切） 葱
白
（四握细切）
上四味。浓煎豉汁二斗，煮鸭肉，候熟，入冬瓜等三味，更煮取熟，又入少许盐醋，空
心任意食之。
治淋，小腹结痛，小便不通。榆皮索饼方
榆皮（去粗皮细锉二两） 白面（四两）
上二味。以水二升，煮榆皮至五合，绞去滓，取汁和面作索饼，于浓煎盐豉汁中熟煮，
空心食之，续以热葱茶投之。
治小便淋痛。酥粥方
真酥（一两） 滑石（三两捣如麻子粒大） 白茯苓（二两捣如麻子粒大） 葱白（三
七茎去
须叶细切） 生姜（一两湿纸裹灰火煨细切）
上五味。先以水四升，煮后四味至二升，以生绢滤去滓，取清，更入浆水一升，添入粟
米三合净淘煮作粥，候粥将熟，方入酥搅匀取熟，空心任意食之。
治久淋不瘥宜食。粳酥粥方
真酥（三合） 芜荑仁（微炒别捣末三钱半）
上二味。先取白粳米半升净淘，以水多少煮粥，候熟下酥并芜荑末搅匀，任意食之，食
不尽，分作两度。
治五淋小便涩痛。冬麻子粥方
冬麻子（一升烂研用水三升投以生绢滤取汁） 粳米（三合净淘）
上二味。取麻子汁煮令沸，下米煮，将熟，入葱白并椒各少许，煮熟空心食之。
治五淋，小便不通。紫苏粥方
紫苏（一两） 糯米（三合净淘一方用粟米）
上二味。以浆水二升，煮紫苏令沸，去紫苏下糯米煮粥，空心任食之。
治五淋，小便疼痛壮热，腹胀气闷。冬瓜羹方
冬瓜（去皮瓤一斤细切） 葱白（一握细切） 冬麻子（一升洗研碎）
上三味。以水三升，漉麻子成浆，生绢滤取汁，煮冬瓜葱白作羹，候熟入少许盐醋，空
心食之。
Treatment for Heat Lin (Heat-type strangury), including hematuria and pain in the urethra. Recipe for Plantago Leaf Soup (Cheqianzi Ye Geng)
Plantago leaves (select one jin, finely chopped) Scallion whites (one handful, finely chopped) Millet (three he, cleaned and rinsed)
The above three ingredients. Boil five sheng of fermented soybean juice until bubbling, first add millet and cook until done, then add plantago leaves and scallion whites to make a soup, adding a little salt and vinegar. Consume on an empty stomach, or it can be cooked as porridge.
Treatment for difficulty in urination caused by febrile disease. Recipe for Nymphaea Porridge (Fukui Zhou)
Nymphaea leaves (select two jin, finely chopped; this refers to water nymph leaves) Millet (half sheng, cleaned and rinsed)
The above two ingredients. First, boil five sheng of salted fermented soybean juice until bubbling, add millet and boil for more than ten boils, then add Nymphaea leaves to cook into porridge. Consume freely on an empty stomach, adjusting the quantity according to appetite.
Treatment for urinary retention. Recipe for Millet and Butter Porridge (Susu Zhou Fa)
Millet (one sheng, cleaned and rinsed) Wine (one sheng) Butter (if good quality butter is unavailable, substitute with one liang of refined oil) Scallion whites (one handful, finely chopped)
The above four ingredients. Use five sheng of sour rice water to cook millet into porridge. When the porridge is nearly done, add wine, butter, and scallions, and continue cooking until done. Let the patient consume freely on an empty stomach. Even if abdominal pain occurs, it is harmless; walking thirty to fifty steps will promote urination.
Treatment for urinary retention. Recipe for Scallion White Porridge (Congbai Zhou Fang)
Scallion whites (remove roots and leaves, take one large handful, chop finely, mash, and squeeze out juice using raw linen cloth) White japonica rice (two he, cleaned and rinsed)
The above two ingredients. Use two and a half sheng of water to cook rice into porridge. When the porridge is nearly done, add scallion juice and continue cooking until done. Consume warm on an empty stomach; bowel and bladder movements will occur after some time.
Treatment for various types of Lin syndrome, characterized by dark and scanty urine with burning pain in the urethra. Recipe for Mallow Porridge (Kuicai Zhou Fang)
Mallow leaves and tender hearts (select three jin, finely chopped) Millet (three he, cleaned and rinsed) Scallion whites (remove roots and leaves, one handful, finely chopped)
The above three ingredients. First, use five sheng of water to boil mallow until reduced to three sheng, strain to remove residue and collect the juice. Add rice and scallion whites, along with five he of concentrated boiled fermented soybean juice, and cook together into porridge. Consume all at once on an empty stomach. If not finished, divide into two portions and consume within one day.
Treatment for Heat Lin and urinary retention. Recipe for Pure Butter Porridge (Zhen Su Zhou Fang)
Pure butter (one liang) Millet (three he, cleaned and rinsed) Light sour rice water (three sheng)
The above three ingredients. Use sour rice water to cook rice into porridge. When the porridge is nearly done, add butter and continue cooking until done. Consume freely on an empty stomach when the temperature is suitable.
Treatment for dribbling, scanty, and painful urination. Recipe for Green-headed Duck Soup (Qingtou Ya Geng)
Green-headed duck (one whole bird, plucked and cleaned of feathers, intestines, belly, and bones, finely chopped) Winter melon (remove rind and pulp, four liang, finely chopped) Radish (four liang, finely chopped) Scallion whites (four handfuls, finely chopped)
The above four ingredients. Use two dou of concentrated boiled fermented soybean juice to boil duck meat. When cooked, add winter melon and the other two ingredients, and continue cooking until done. Add a little salt and vinegar. Consume freely on an empty stomach.
Treatment for Lin syndrome with lower abdominal knot-like pain and urinary retention. Recipe for Elm Bark Noodle Cakes (Yupi Suobing Fang)
Elm bark (remove coarse outer bark, finely minced two liang) White flour (four liang)
The above two ingredients. Use two sheng of water to boil elm bark until reduced to five he, strain to remove residue and collect the juice. Mix the juice with flour to make noodle cakes. Cook the cakes in concentrated salted fermented soybean juice until done. Consume on an empty stomach, followed by drinking hot scallion tea.
Treatment for painful dribbling urination. Recipe for Butter Porridge (Su Zhou Fang)
Pure butter (one liang) Talcum (three liang, crushed to the size of hemp seeds) Poria cocos (two liang, crushed to the size of hemp seeds) Scallion whites (twenty-one stalks, remove roots and leaves, finely chopped) Ginger (one liang, wrapped in wet paper and baked in ash fire, finely chopped)
The above five ingredients. First, use four sheng of water to boil the last four ingredients until reduced to two sheng. Filter through raw silk to remove residue and collect the clear liquid. Add one sheng of sour rice water, then add three he of cleaned and rinsed millet to cook into porridge. When the porridge is nearly done, add butter, stir evenly, and cook until done. Consume freely on an empty stomach.
For chronic Lin syndrome that has not healed, suitable dietary therapy: Recipe for Japonica Rice and Butter Porridge (Jingsu Zhou Fang)
Pure butter (three he) Terminalia chebula fruit kernels (lightly roasted, separately pounded into powder, three qian half)
The above two ingredients. First, take half sheng of white japonica rice, cleaned and rinsed. Cook into porridge with appropriate amount of water. When done, add butter and Terminalia chebula powder, stir evenly, and consume freely. If not finished, divide into two portions.
Treatment for Five Lins with scanty, painful urination. Recipe for Winter Hemp Seed Porridge (Dongmazhi Zhou Fang)
Winter hemp seeds (one sheng, pounded and ground, mixed with three sheng of water, filtered through raw silk to extract juice) Japonica rice (three he, cleaned and rinsed)
The above two ingredients. Boil the hemp seed juice until bubbling, add rice and cook. When nearly done, add a small amount of scallion whites and Sichuan pepper. Cook until done and consume on an empty stomach.
Treatment for Five Lins and urinary retention. Recipe for Perilla Porridge (Zisu Zhou Fang)
Perilla leaf (one liang) Glutinous rice (three he, cleaned and rinsed; another version uses millet)
The above two ingredients. Use two sheng of sour rice water to boil perilla leaves until bubbling. Remove perilla leaves, add glutinous rice, and cook into porridge. Consume freely on an empty stomach.
Treatment for Five Lins with painful urination accompanied by high fever, abdominal distension, and qi stagnation. Recipe for Winter Melon Soup (Donggua Geng Fang)
Winter melon (remove skin, rind, and pulp, one jin, finely chopped) Scallion whites (one handful, finely chopped) Winter hemp seeds (one sheng, washed and ground)
The above three ingredients. Use three sheng of water to filter the hemp seeds into a paste, then filter through raw silk to collect the juice. Cook winter melon and scallion whites into a soup. When done, add a little salt and vinegar. Consume on an empty stomach.