治久患冷气，心腹结痛，呕吐不能下食。椒面粥方
蜀椒（去目及闭口者一分炒出汗水浸一宿焙干末之） 白面（三两）
上二味。将椒末于面内拌匀，于豉汁中煮令熟，空腹食。
治冷气，心腹胀满，不能下食。紫苏子粥方
紫苏子（净洗捣碎以水二大升研滤取汁） 粳米（三合）
上二味。以紫苏汁和米煮作粥，如常着姜豉盐椒等末调和，空腹食之。
治心腹冷气， 痛妨胀不能食。荜茇粥方
荜茇 胡椒（各一两） 桂（去粗皮三分）
上三味。捣罗为末，每服三钱匕，水一碗半，入葱一握豉半合，先煮葱豉熟去滓，次下
米三合煮粥，将熟入前药末，同煮少顷，空腹食之。
治心腹积冷结痛。高良姜粥方
高良姜（捣为末半两） 白米（三合）
上二味。先以水二大升，煎高良姜，取一升半，去滓下米，煮熟入五味调和，空腹食之。
治心腹冷气冲胁肋痛。吴茱萸粥方
吴茱萸（水浸去涎焙干炒捣末半两） 米（三大合）
上二味。先用水二升，下米入葱豉同煮，熟后下茱萸末一分，并盐少许，空腹食之。
治冷气，心腹痛妨闷。桃仁粥方
桃仁（去皮尖双仁捣以水二升研取汁） 米（三大合）
上二味。以桃仁汁煮粥，空腹食之。
治脾胃气弱，见食呕逆，瘦劣。羊肉索饼方。
白面（四两） 鸡子（二枚取清） 生姜（汁一合） 羊肉（四两炒 ）
上四味。将鸡子清生姜汁和面作索饼，煮熟入羊肉 调和，空腹食。
治脾胃气弱，食即呕逆。豆蔻拨刀方
草豆蔻仁（二枚煨） 高良姜（细锉半两） 生姜汁（二合） 羊肉（炒 四两） 面
（四两）
上五味。以水一升，先煎豆蔻高良姜至二合，去滓，并生姜汁和面作拨刀，煮熟以羊肉
调和。空腹食。
治脾胃气，及骨蒸羸瘦不下食。羊骨粥方
羊脊骨（一具椎破） 白米（五合净淘）
上二味。以水一斗，煮羊骨至三升，去骨下米煮粥，入盐酱少许，空腹食。
治脾胃气虚，不嗜食，四肢无力，渐羸瘦。山芋拨刀方
干山芋（末二两） 白面（四两） 羊肉（四两炒 ） 生姜汁（二合）
上四味。先用生姜汁和面，并山芋末切作拨刀，煮熟以羊肉 调和，空腹食。
治脾胃气弱，不下食，四肢无力，渐羸瘦。 羹方
菜 鲫鱼（纸裹烧熟去鳞切各四两） 陈橘皮（汤浸去白切） 生姜（切各一两） 葱
白（
十四茎擘破） 羊骨（一斤熬汁去骨）
上六味。将前五味就羊骨汁中作羹，空腹食。
治脾胃气虚不下食，虽食米谷不化。猪肝粥方
猪肝（一叶去脂膜薄切新瓦上曝干）
上一味。捣为细末，煮白米粥，空腹调食，日再。
又方
猪肝（半斤） 野鸡胸臆肉（四两）
上二味细切，于新瓦上曝干，捣罗为末，空腹粥内调下五钱匕，日再。
治脾胃气弱，食不消化，羸劣瘦弱。姜汁索饼方
白面 曲末（各二合）
上二味。以生姜汁三合，和作索饼，煮熟以羊肉 调和，空腹食。
治脾胃气弱，不下食。蒸猪肚方
猪肚（一枚净洗去脂） 人参 陈橘皮（汤浸去白焙各一两） 粟米饭（半升） 猪脾
（一枚
切）
上五味。捣人参橘皮为末，以猪脾拌饭，入二味末及盐酱椒姜等末三钱匕，相和纳猪肚
中缝合，蒸熟空腹食。
治脾胃气弱，见食呕吐，瘦羸无力。鸡子索饼方
鸡子（五枚取清） 白面（四两）
上二味。以鸡子清和面作索饼，入豉汁中煮熟，入椒姜葱等，空腹食，或以羊肉 和之。
又糯米饭方
糯米（二升净淘） 曲末（五合研如粉）
上二味。蒸糯米熟，以曲末拌和，瓷器盛，经宿，每日空腹食半盏。
治脾胃气弱，常欲呕吐。虎肉方
虎肉（四两切片）
上一味。以竹箸贯炙熟，放冷食。
治脾胃气弱，不下食，米谷不化。猪脾粥方
猪脾（一具） 猪胃（一枚）
上二味。净洗细切，入好米两合，如常法煮粥，空腹食。
治脾胃气弱，不下食，四肢无力，日渐消瘦。羊肉索饼方
羊肉（细切炒锉） 面（各四两）
上二味。以生姜汁和面作索饼，以羊肉 豉汁中熟煮，空腹食。
治脾胃气弱，不下饮食，四肢无力，日渐羸瘦。 菜羹方
菜 鲫鱼（纸裹炮令熟研各四两）
上二味。入橘皮生姜葱白煮羹，空腹食之。
治脾胃气虚冷，不下食。方
鲫鱼（如常法作 半斤）
上一味。煎豉汁热投之，入五味等末，空腹食之。
Decoction of Pepper and Flour for Treating Long-standing Cold Qi, Knotting Pain in the Heart and Abdomen, Vomiting, and Inability to Eat:
Shu Jiao (Sichuan Pepper) [Zanthoxyli Pericarpium] (Remove the eyes and closed ones, take one fen, stir-fry until sweat appears, soak overnight, dry by roasting, and powder it) Bai Mian (White Wheat Flour) [Tritici aestivi Farina]
The above two ingredients. Mix the pepper powder with the flour thoroughly, boil in fermented soybean juice until cooked, and eat on an empty stomach.
Porridge of Perilla Seed for Treating Cold Qi, Fullness and Distension in the Heart and Abdomen, and Inability to Eat:
Zi Su Zi (Perilla Seed) [Perillae Fructus] (Cleanly wash, crush, grind with two large sheng of water, filter to obtain the juice) Jing Mi (Japonica Rice) [Oryzae Glutinosi Semen]
The above two ingredients. Use the perilla juice and rice to cook porridge. Season as usual with powders of ginger, fermented soybeans, salt, and pepper, and eat on an empty stomach.
Porridge of Long Pepper for Treating Cold Qi in the Heart and Abdomen, Painful Distension, and Inability to Eat:
Bi Bo (Long Pepper) [Piperis Longi Fructus] Hu Jiao (Black Pepper) [Piperis Nigris Fructus] (Each one liang) Gui Zhi (Cinnamon Twig) [Cinnamomi Ramulus] (Remove the rough bark, three fen)
The above three ingredients. Pound and sieve into powder. Each dose is three qian bi. Use one bowl and a half of water, add a handful of scallion and half he of fermented soybeans. First boil the scallion and soybeans until cooked, remove the dregs, then add three he of rice to cook porridge. When nearly cooked, add the aforementioned medicine powder, boil together for a short while, and eat on an empty stomach.
Porridge of Galangal Root for Treating Accumulated Cold and Knotting Pain in the Heart and Abdomen:
Gao Liang Jiang (Galangal Rhizome) [Alpiniae Officinarum Rhizoma] (Pound into powder, half liang) Bai Mi (White Rice) [Oryzae Sativae Semen] (Three he)
The above two ingredients. First decoct the galangal root in two large sheng of water, obtain one and a half sheng, remove the dregs, add the rice, cook until done, season with five flavors, and eat on an empty stomach.
Porridge of Evodia Fruit for Treating Cold Qi Rushing to the Hypochondrium Causing Heart and Abdominal Pain:
Wu Zhu Yu (Evodia Fruit) [Evodiae Fructus] (Soak in water to remove saliva, dry by roasting, stir-fry, pound into powder, half liang) Mi (Rice) [Oryzae Sativae Semen] (Three large he)
The above two ingredients. First use two sheng of water, add rice, scallion, and fermented soybeans to cook together. After cooking, add one fen of evodia powder and a little salt, and eat on an empty stomach.
Porridge of Peach Kernel for Treating Cold Qi, Heart and Abdominal Pain Accompanied by Stifling Sensation:
Tao Ren (Peach Seed) [Persicae Semen] (Remove skin and tips, crush double-kernel ones, grind with two sheng of water to extract juice) Mi (Rice) [Oryzae Sativae Semen] (Three large he)
The above two ingredients. Cook porridge with peach kernel juice and eat on an empty stomach.
Noodle-like Dough Strips with Lamb for Treating Weakness of Spleen and Stomach Qi, Vomiting upon Seeing Food, Emaciation, and Inferiority:
Bai Mian (White Wheat Flour) [Tritici aestivi Farina] (Four liang) Ji Zi (Chicken Egg) [Galli Ovo Oviparum] (Two eggs, take the white) Sheng Jiang (Fresh Ginger) [Zingiberis Recens Rhizoma] (Juice, one he) Yang Rou (Lamb Meat) [Ovis Aries Carcass] (Four liang, stir-fried)
The above four ingredients. Mix chicken egg white and ginger juice with flour to make noodle-like dough strips (Suo Bing). Boil until cooked, mix with lamb meat, and eat on an empty stomach.
Cardamom Knife-shaped Dough for Treating Weakness of Spleen and Stomach Qi and Vomiting upon Eating:
Cao Dou Kou Ren (Grain of Paradise Seed) [Amomi Fructus Rotundus] (Two fruits, baked/roasted) Gao Liang Jiang (Galangal Rhizome) [Alpiniae Officinarum Rhizoma] (Finely cut, half liang) Sheng Jiang Zhi (Fresh Ginger Juice) [Zingiberis Recens Rhizoma Sucus] (Two he) Yang Rou (Lamb Meat) [Ovis Aries Carcass] (Stir-fried, four liang) Mian (Flour) [Tritici aestivi Farina] (Four liang)
The above five ingredients. Use one sheng of water, first decoct cardamom and galangal until reduced to two he, remove dregs, and mix with ginger juice and flour to make knife-shaped dough (Bo Dao). Boil until cooked and mix with lamb meat. Eat on an empty stomach.
Marrow Bone Porridge for Treating Spleen and Stomach Qi Deficiency, Bone-steaming Fever, Emaciation, and Inability to Eat:
Yang Ji Gu (Sheep Spine Bone) [Ovis Aries Vertebrae] (One set, broken along the vertebrae) Bai Mi (White Rice) [Oryzae Sativae Semen] (Five he, cleanly washed)
The above two ingredients. Use one dou of water, boil sheep spine bones until reduced to three sheng, remove bones, add rice to cook porridge, add a little salt and soy sauce, and eat on an empty stomach.
Yam Knife-shaped Dough for Treating Spleen and Stomach Qi Deficiency, Lack of Appetite, Weakness of Four Limbs, and Gradual Emaciation:
Gan Shan Yao (Dried Yam Rhizome) [Dioscoreae Oppositae Rhizoma] (Powder, two liang) Bai Mian (White Wheat Flour) [Tritici aestivi Farina] (Four liang) Yang Rou (Lamb Meat) [Ovis Aries Carcass] (Stir-fried, four liang) Sheng Jiang Zhi (Fresh Ginger Juice) [Zingiberis Recens Rhizoma Sucus] (Two he)
The above four ingredients. First mix ginger juice with flour, cut dried yam powder into knife-shaped dough pieces. Boil until cooked, mix with lamb meat, and eat on an empty stomach.
Soup for Treating Weakness of Spleen and Stomach Qi, Inability to Eat, Weakness of Four Limbs, and Gradual Emaciation:
Cai (Vegetables) Ji Yu (Crucian Carp) [Carassii Aurati Carnis] (Wrapped in paper and roasted until cooked, scales removed, cut, each four liang) Chen Pi (Aged Tangerine Peel) [Citri Reticulatae Pericarpium] (Soaked in hot water, white pith removed, cut) Sheng Jiang (Fresh Ginger) [Zingiberis Recens Rhizoma] (Cut, each one liang) Cong Bai (Scallion White) [Allii Fistulosi Bulbus] (Fourteen stems, split open) Yang Gu (Sheep Bone) [Ovis Aries Os] (One jin, boiled for juice, bones removed)
The above six ingredients. Make soup using the first five ingredients in the sheep bone juice and eat on an empty stomach.
Pork Liver Porridge for Treating Spleen and Stomach Qi Deficiency, Inability to Eat, and Indigestion of Grains Even After Eating:
Zhu Gan (Pork Liver) [Sus Scrofa Domesticus Hepar] (One leaf, remove fatty membrane, slice thinly, dry on new tile)
The above one ingredient. Pound into fine powder. Cook white rice porridge, mix with powder and eat on an empty stomach, twice daily.
Another prescription:
Zhu Gan (Pork Liver) [Sus Scrofa Domesticus Hepar] (Half jin) Ye Ji Xiong Yi Rou (Wild Pheasant Breast Meat) [Phasianus Colchicus Carnis] (Four liang)
The above two ingredients. Finely cut, dry on new tiles, pound and sieve into powder. Mix with porridge and take five qian bi on an empty stomach, twice daily.
Ginger Juice Noodle-like Dough Strips for Treating Weakness of Spleen and Stomach Qi, Indigestion, and Emaciation:
Bai Mian (White Wheat Flour) [Tritici aestivi Farina] Qu Mo (Leaven Powder) [Fomentatio Farinacea] (Each two he)
The above two ingredients. Use three he of ginger juice to mix with flour and make noodle-like dough strips. Boil until cooked, mix with lamb meat, and eat on an empty stomach.
Steamed Pork Stomach for Treating Weakness of Spleen and Stomach Qi and Inability to Eat:
Zhu Du (Pork Stomach) [Sus Scrofa Domesticus Ventriculus] (One piece, cleanly washed, remove fat) Ren Shen (Ginseng Root) [Panacis Ginseng Radix] Chen Pi (Aged Tangerine Peel) [Citri Reticulatae Pericarpium] (Soaked in hot water, white pith removed, dried, each one liang) Su Mi Fan (Millet Rice) [Panicum miliaceum] (Half sheng) Zhu Pi (Pork Spleen) [Sus Scrofa Domesticus Lien] (One piece, cut)
The above five ingredients. Pound ginseng and tangerine peel into powder. Mix millet rice with pork spleen, add the two powders and three qian bi of mixed powders of salt, soy sauce, pepper, and ginger. Place inside the pork stomach, sew shut, steam until cooked, and eat on an empty stomach.
Egg White Noodle-like Dough Strips for Treating Weakness of Spleen and Stomach Qi, Vomiting upon Seeing Food, Emaciation, and Weakness:
Ji Zi (Chicken Egg) [Galli Ovo Oviparum] (Five eggs, take the white) Bai Mian (White Wheat Flour) [Tritici aestivi Farina] (Four liang)
The above two ingredients. Mix chicken egg white with flour to make noodle-like dough strips. Boil in fermented soybean juice until cooked. Add pepper, ginger, and scallion, and eat on an empty stomach. Alternatively, mix with lamb meat.
Another Glutinous Rice Recipe:
Nuo Mi (Glutinous Rice) [Oryzae Glutinosi Semen] (Two sheng, cleanly washed) Qu Mo (Leaven Powder) [Fomentatio Farinacea] (Five he, ground into powder)
The above two ingredients. Steam glutinous rice until cooked, mix with leaven powder, store in porcelain vessel, leave overnight. Eat half zhan on an empty stomach daily.
Tiger Meat for Treating Weakness of Spleen and Stomach Qi and Frequent Desire to Vomit:
Hu Rou (Tiger Meat) [Pantherae Tigris Carnis] (Four liang, sliced)
The above one ingredient. Skewer with bamboo chopsticks, roast until cooked, let cool, and eat.
Pork Spleen Porridge for Treating Weakness of Spleen and Stomach Qi, Inability to Eat, and Indigestion of Grains:
Zhu Pi (Pork Spleen) [Sus Scrofa Domesticus Lien] (One set) Zhu Wei (Pork Stomach) [Sus Scrofa Domesticus Ventriculus] (One piece)
The above two ingredients. Cleanly wash and finely cut. Add two he of good rice. Cook porridge according to normal method and eat on an empty stomach.
Noodle-like Dough Strips with Lamb for Treating Weakness of Spleen and Stomach Qi, Inability to Eat, Weakness of Four Limbs, and Gradual Emaciation:
Yang Rou (Lamb Meat) [Ovis Aries Carcass] (Finely cut, stir-fried and cut) Mian (Flour) [Tritici aestivi Farina] (Each four liang)
The above two ingredients. Mix flour with ginger juice to make noodle-like dough strips. Cook in lamb and fermented soybean juice until done, and eat on an empty stomach.
Vegetable Soup for Treating Weakness of Spleen and Stomach Qi, Inability to Eat or Drink, Weakness of Four Limbs, and Gradual Emaciation:
Cai (Vegetables) Ji Yu (Crucian Carp) [Carassii Aurati Carnis] (Wrapped in paper and roasted until cooked, crushed, each four liang)
The above two ingredients. Add tangerine peel, ginger, and scallion white to cook soup, and eat on an empty stomach.
Recipe for Treating Spleen and Stomach Qi Deficiency and Cold, Inability to Eat:
Ji Yu (Crucian Carp) [Carassii Aurati Carnis] (Prepare as usual, half jin)
The above one ingredient. Heat fermented soybean juice decoction and pour over the fish. Add powders of five flavors, and eat on an empty stomach.