治腰背痛，骨髓虚，不能久立，身重气乏，盗汗少食，时复吐利。生地黄鸡方
生地黄（八两） 饴糖（五两） 乌鸡（一只）
上三味。先将鸡去毛及肠脏，细切地黄，与糖相和，纳鸡腹中，铜器贮之，复置甑中蒸
，炊饭熟药成，取食之，勿用盐醋，食肉尽，即饮铜器中药汁。
治虚劳，腰痛咳嗽，肺痿骨蒸。食羊蜜方
熟羊脂 熟牛髓 白蜜 熟猪脂（各五两） 生姜汁（一合） 生地黄汁（五两）
上六味。先以猪羊脂煎一沸，次下牛髓，又煎一沸，次下白蜜生姜地黄汁，微火煎，
不住手搅，膏成，贮密器中，每服一匙许，空腹温酒调下，羹粥中服之亦得，若食素者，以
酥代脂髓，加麦门冬汁，若不能食或多风者，加白术。
治虚劳。食羊脏方
羊肝肚肾心肺（各一具汤洗细切） 胡椒 荜茇（各一两） 豉（一合） 葱白（一握
细切） 牛酥（一两）
上六味。先以五味相和，以水七升，慢火煎取五升，去滓，和羊肝等并汁皆纳羊肚中，
系肚口，别用绢袋盛之，煮熟乘热出，切肚食之，并旋旋服尽药汁。
又食羊骨粥方
羊骨（两具碎之）
上以水二斗，慢火煎取三升，如常法作粥食，作羹亦得。
治下元久冷。羊脊羹方
白羊脊骨（一具全者椎碎）
上用梁米一合，水四升，煎骨熟，入羊肾一对，再煎候熟，取出滤过，将肾切，入葱白
五味，如常作羹食。
治久积虚损，阳道虚弱，腰脚无力。白羊肾羹方
白羊肾（一对去脂膜切） 肉苁蓉（酒浸细切一两）
上二味相和，入葱白盐酱椒煮作羹，如常法，空腹食。
治肾虚劳损，腰膝疼，行动无力。猪肾粥方
猪肾（去脂膜切一对） 米（三合）
上二味。以豉汁一升半，煮粥入五味并酒调和如常法，空腹食。
治阳气衰，腰脚疼痛，五劳七伤。枸杞羊肾粥方
枸杞（叶一斤） 羊肾（一对细切） 米（三合） 葱白（十四茎）
上四味细切，加五味煮粥如常法，空腹食。
To treat lower back and abdominal pain, deficiency of the bone marrow, inability to stand for long periods, heaviness of the body, lack of qi, night sweats, poor appetite, and occasional vomiting and diarrhea. Shengdi Huang Ji Fang (Fresh Rehmannia Root Chicken Decoction):
Sheng Di Huang (Radix Rehmanniae Preparata) (8 liang), Yi Tang (Saccharum Candi) (5 liang), Wu Ji (Gallus gallus domesticus var. nigricomus) (1 whole).
Take the above three ingredients. First, remove the feathers and internal organs from the chicken. Finely chop the Sheng Di Huang, mix it with the Yi Tang, and place the mixture inside the chicken's abdomen. Store in a copper vessel, then steam in a steamer until the rice is cooked and the medicine is ready. Consume the meat without using salt or vinegar. After finishing the meat, drink the medicinal juice remaining in the copper vessel.
To treat consumptive disease (Xu Lao), lower back pain with coughing, lung atrophy (Fei Fei), and bone-steaming fever (Gu Zheng). Shi Yang Mi Fang (Mutton and Honey Diet):
Shu Yang Zhi (Rendered Mutton Fat), Shu Niu Sui (Rendered Ox Marrow), Bai Mi (White Honey), Shu Zhu Zhi (Rendered Pork Fat) (each 5 liang), Sheng Jiang Zhi (Fresh Ginger Juice) (1 he), Sheng Di Huang Zhi (Fresh Rehmannia Root Juice) (5 liang).
Take the above six ingredients. First, boil the rendered mutton and pork fat for one boil. Then add the ox marrow and boil for another boil. Next, add the white honey, fresh ginger juice, and fresh rehmannia root juice. Simmer over low heat while stirring constantly until a paste forms. Store in a sealed container. Take approximately one spoonful per dose, mixed with warm wine on an empty stomach. It can also be taken mixed into soup or porridge. For vegetarians, replace the fats and marrow with Su (Butyrum) and add Mai Men Dong Zhi (Ophiopogon Juice). If the patient has poor appetite or is prone to wind pathogens, add Bai Zhu (Atractylodis Macrocephalae Rhizoma).
To treat consumptive disease (Xu Lao). Shi Yang Zang Fang (Mutton Viscera Diet):
Yang Gan, Du, Shen, Xin, Fei (Liver, Abomasum, Kidney, Heart, Lung) (one of each, washed with hot water and finely chopped), Hu Jiao (Piperis Longi Fructus), Bi Bo (Long Pepper Fruit) (each 1 liang), Chi (Fermented Soybean Paste) (1 he), Cong Bai (Scallion White) (one handful, finely chopped), Niu Su (Bovine Butter) (1 liang).
Take the above six ingredients. First, mix the five spices/herbs, add seven sheng of water, and simmer slowly to reduce to five sheng. Strain out the dregs. Place the mutton viscera and the strained liquid into the mutton abomasum. Tie the opening of the abomasum securely. Place the tied abomasum in a silk bag and cook until done. Remove while hot, slice the abomasum, consume it, and gradually drink the remaining medicinal liquid.
Another recipe: Shi Yang Gu Zhou Fang (Mutton Bone Porridge):
Yang Gu (Mutton Bones) (two sets, crushed).
Add two dou of water to the bones and simmer slowly to reduce to three sheng. Prepare as usual to make porridge. Making soup is also acceptable.
To treat chronic coldness of the Lower Yuan (Lower Origin). Yang Ji Geng Fang (Sheep Spine Soup):
Bai Yang Ji Gu (White Sheep Spine Bone) (one complete set, vertebrae crushed).
Use one he of Liang Mi (Liang Rice) and four sheng of water. Boil the bones until tender. Add one pair of Yang Shen (Sheep Kidneys) and boil again until cooked. Remove, filter, slice the kidneys, add Cong Bai (Scallion White) and five flavors (seasonings), and prepare as usual to make soup.
To treat chronic accumulation of deficiency and damage, weakness of the Yang pathway, and weakness of the waist and legs. Bai Yang Shen Geng Fang (White Sheep Kidney Soup):
Bai Yang Shen (White Sheep Kidneys) (one pair, remove fatty membrane and slice), Rou Cong Rong (Cistanches Herba) (soaked in wine, finely sliced, 1 liang).
Mix the two ingredients, add Cong Bai (Scallion White), salt, sauce, and pepper, and cook as soup according to usual methods. Consume on an empty stomach.
To treat kidney deficiency consumptive damage, pain in the waist and knees, and weakness in movement. Zhu Shen Zhou Fang (Pig Kidney Porridge):
Zhu Shen (Pig Kidneys) (one pair, remove fatty membrane and slice), Mi (Rice) (3 he).
Take the above two ingredients. Use one and a half sheng of Chi Zhi (Fermented Soybean Juice) to cook the porridge. Add five flavors and adjust with wine according to usual methods. Consume on an empty stomach.
To treat decline of Yang Qi, pain in the waist and legs, and Five Exhaustions and Seven Injuries (Wu Lao Qi Shang). Gou Qi Yang Shen Zhou Fang (Goji Berry and Sheep Kidney Porridge):
Gou Qi Ye (Goji Leaf) (1 jin), Yang Shen (Sheep Kidney) (one pair, finely sliced), Mi (Rice) (3 he), Cong Bai (Scallion White) (14 stalks).
Finely slice the four ingredients. Add five flavors and cook as porridge according to usual methods. Consume on an empty stomach.