治风癫方。
鸱头（一枚） 葶苈子 铅丹 虎掌 乌头 栝蒌根（各三分） 甘遂 天雄 蜀椒 大
戟
（各二分） 白术（一分） 茹 铁精（各一两）
上十三味为末，蜜丸如梧子，酒下二丸，日三服。
又方 治癫痫螈 方。铅丹（一斤） 飞鸱头（二枚）
上二味为末，蜜丸，先食服三丸，日三，剧者夜一，稍加之。
又方 茛菪子三升捣筛，以酒一斗渍半日，绞去滓，汤中煎令可丸，先食服如小豆二
丸，加至如梧子二丸，以知为度，额上手中从纹理中赤起是知也。无此候更服，病日发者三
日愈，间日发者十日愈，五日发者二十日愈，半岁发者一月愈。
治阴虚痫妄方。
地黄（三十斤） 天门冬（十斤）
上二味捣取汁，作煎服之瘥。
通治五脏六腑大风洞泄虚弱五劳七伤，症结滞气冷热诸风，癫痫恶疾耳聋头风，四肢拘
挛，猥退历节，万病久服身轻延年，齿落更生，发白变黑方。
天门冬捣绞取汁二斗，曲二升，曲发以糯米二斗，准家酿法造酒，春夏极冷下饭，秋冬
温如人肌 之，酒熟取服一盏，常令酒气相接，勿至醉吐。慎生冷醋滑鸡猪鱼蒜，特慎鲤鱼
及忌油腻，此是二斗汁法，一石二斗亦准此。服十日觉身体瘾疹大痒，二十日更大痒，三十
日渐止，此皆风气出故也。四十日即觉身心朗然大快，五十日当风坐卧觉风不着人，身中诸
风悉尽。用米法∶先净淘米，曝干，临欲用时别取天门冬汁渍米，干漉炊之，余汁拌饭，密
封压。取天门冬汁法∶净洗天门冬，去心皮，漉去水切压取汁，三四遍滓干乃止。此酒初熟
味酸，仍作臭泔腥气，但根据式服之，久停则香美，封四七日佳。凡八九月少少合，至十月多
合，拟至来年五月三十日相续服之。入四月不得合，服酒时若得散服得力更倍，速散方如下∶
散方∶天门冬去皮心，曝干，捣作末，以上件酒服方寸匕，日三，加至三匕，久服长生，
凡酒亦得服。
Formulas for treating wind-induced epilepsy and mania.
Formula for wind-induced epilepsy:
Owl head (one piece), Descurainiae Semen (Tinglizi), Lead tetroxide (Qiandan), Arisaema cum Bile (Huzhang), Aconiti Lateralis Radix Praeparata (Wutou), Trichosanthis Radix (Gualougen) (each 3 fen), Kansui Radix (Gansui), Aconiti Radix (Tianxiong), Sichuan pepper (Shujiao), Euphorbiae Pekinensis Radix (Daji) (each 2 fen), Atractylodis Macrocephalae Rhizoma (Baizhu) (1 fen), Alisma Orientale (Ruyu), Iron powder (Tiejing) (each 1 liang).
Grind the above thirteen ingredients into fine powder, mix with honey to make pills the size of a Chinese quince seed. Take two pills with wine, three times a day.
Another formula for treating epilepsy with convulsions:
Lead tetroxide (Qiandan, 1 jin), Processed owl head (Fei Chitou, 2 pieces).
Grind the above two ingredients into fine powder, mix with honey to make pills. Take three pills before meals, three times a day. For severe cases, take one dose at night, gradually increasing the dosage.
Yet another formula:
Scopoliae Fructus (Bangdangzi), 3 sheng, crushed and sifted. Soak in 1 dou of wine for half a day, strain to remove dregs, boil in water until it can be formed into pills. Take two pills the size of a mung bean before meals, gradually increase to two pills the size of a Chinese quince seed. The treatment is considered effective when symptoms subside; redness appearing along the skin lines on the forehead and palms indicates efficacy. If this sign does not appear, continue taking the medicine. For daily attacks, cure in three days; for every-other-day attacks, cure in ten days; for attacks every five days, cure in twenty days; for attacks once every six months, cure in one month.
Formula for treating yin-deficiency epilepsy and mania:
Rehmanniae Radix (Dihuang), 30 jin; Asparagi Radix (Tianmendong), 10 jin.
Crush the above two ingredients to extract juice, boil down into an electuary. Take for recovery.
Universal formula for treating major wind syndromes, dysentery, weakness, five exhaustions and seven injuries of the five zang and six fu organs, phlegm-stasis, qi stagnation, cold-heat wind syndromes, epilepsy, malignant diseases, deafness, headache due to wind, limb stiffness and spasms, progressive joint pain, etc. Long-term use treats myriad diseases, lightens the body, prolongs life, regenerates lost teeth, and turns white hair black.
Extract 2 dou of juice from Asparagi Radix (Tianmendong). Use 2 sheng of yeast starter and 2 dou of glutinous rice. Brew according to household methods. In spring and summer, add ingredients when extremely cold; in autumn and winter, maintain temperature similar to human skin. Once fermented, drink one cup. Maintain a continuous mild alcohol sensation without inducing vomiting. Avoid raw, cold, sour, slippery foods, chicken, pork, fish, garlic, especially carp and greasy foods. This method uses two dou of juice; scaling up to one dan and two dou follows the same ratio. After ten days of ingestion, one may feel intense itching from skin rashes; after twenty days, the itching intensifies; after thirty days, it subsides. This is due to the expulsion of wind pathogens. After forty days, one feels mentally and physically clear and joyful. After fifty days, even sitting or lying in the wind, one feels no wind impact, and all internal wind pathogens are eliminated.
Method for using rice: Wash rice thoroughly, dry it. Before use, soak the rice in Asparagi Radix juice, drain, and steam. Mix remaining juice with the cooked rice, seal tightly, and press.
Method for extracting Asparagi Radix juice: Clean Asparagi Radix, remove heart and peel, drain water, chop, and press to extract juice. Repeat three to four times until the residue is dry.
The newly brewed wine tastes sour and has a foul smell initially. Follow the instructions strictly; upon long-term storage, it becomes fragrant and delicious. Sealing for forty-seven days is optimal. Prepare small batches in August and September, larger batches in October, to be consumed continuously until May thirtieth of the following year. Do not brew in April. Taking the wine with powder enhances efficacy twofold.
Powder formula: Peel and remove the heart of Asparagi Radix, dry, and grind into powder. Take one cun-bi (a square-inch measure) with the aforementioned wine, three times a day, gradually increasing to three cun-bi. Long-term use promotes longevity. Ordinary wine can also be used.