《深师》疗咳方。
巴豆（炮，去壳，勿伤肉）
白饮吞下，初日饮服二枚，二日三枚，良。忌野猪肉、芦笋。（《千金》同）
又方
蜀椒（一合汗，去目） 杏仁（去皮、尖半合熬） 豉（半合） 款冬花（小半合）
上四味捣，蜜和为丸。晚间不食，含一丸如弹丸大，含一丸则知效验。十年者五六日知
，良。（并出第十八卷中）
《短剧》疗咳。生姜五味子汤方。
五味子（五合） 生姜（八两） 紫菀（一两） 半夏（二两洗） 吴茱萸（一两） 款
冬花（半
两） 细辛（一两） 附子（一枚炮） 茯苓（四两） 甘草（二两炙） 桂心（一两）
上十一味，切，以水一斗，煮取五升，分温三服，老人可服五合。忌海藻、菘菜、猪肉
、冷水、羊肉、饧、生菜、醋物、生葱。（《古今录验》同，出第一卷中）
《备急》疗咳方
杏仁（半斤去尖、皮、两仁者，熬） 紫菀（二两）
上二味，先研杏仁取汁使尽，细切紫菀更煎，少浓去滓，纳蜜使稠。细细饮之，立定
。（出第三卷中）
崔氏疗咳方
杏仁（一升去尖、皮、两仁，熬） 苏子（汁五合） 生姜汁（五合煎） 蜜（五合煎
令沫尽
上四味，先捣杏仁作脂讫，纳诸药和煎，搅调三四沸，药成。含咽如枣大，日三四。
忌KT 面。（出第六卷中）
《延年》紫菀饮 主咳方。
紫菀（一两半） 贝母（二两） 人参（一两） 橘皮（半两） 生姜（一两） 杏仁
（一两半去
皮、尖、两仁者，研）
上六味，切，以水二升五合，煮取八合，分三服，欲再服亦得。慎咸、醋、KT 面。（蒋
孝璋处，出第五卷中）
《必效》疗咳方
枣（一百二十颗去核） 豉（一百粒） 桃仁（一百二十颗去皮、尖、两仁者，熬令色
黄）
上三味，合捣为丸如枣大。含之，无不瘥。
又方
鸡子白皮（十四枚熬令黄） 麻黄（三两去节）
上二味，捣成散。每服方寸匕，日二，食后饮下之。无所忌。
又方
麻黄（二两去节） 紫菀（二两） 贝母（三两去心）
上三味，捣筛，蜜和丸如杏核。绵裹含，稍稍咽汁，尽更作，日四五度。
又方
杏仁（一百二十枚去皮、尖，熬） 豉（一百枚熬令干） 干枣（四十枚去核）
上三味，合捣如泥，丸如杏核，含咽令尽，日七八度，尽更作。（出第一卷中）
《古今录验》百部汤 疗咳，昼夜不得眠，两眼突出方。
百部（半两） 生姜（半斤） 细辛（三两） 贝母（三两） 甘草（二两炙） 杏仁
（四两去皮
、尖、两仁者） 紫菀（三两） 桂心（二两） 白术（二两） 麻黄（六两去节） 五味
子（二两）
上十一味，切，以水一斗二升，煮取三升，分三服。忌桃、李、雀肉、海藻、菘菜、生
菜。（《千金》无杏仁、紫菀，余同）
又疗咳。吸散方。
细辛 紫菀 天雄（炮） 石膏 款冬花 钟乳（各二分）
上六味，捣筛作散，如大豆七聚。以小竹筒吸服，日二。不得食生鱼、酱、醋、生菜，
但食糜七日，咳愈乃止。若大豆聚不知，亦小益，勿大多，甚良。忌生菜、冷水、猪肉。（《千
金》同）
又疗咳。麻黄五味子汤方。
麻黄（四两去节） 五味子（五合） 甘草（二两炙） 半夏（二两洗） 干姜（五合）
细辛（
二两） 桂心（六两） 杏仁（三两去皮、尖、两仁者）
上八味，切，以水一斗，煮取四升，去滓，分温五服，日三夜二。忌海藻、菘菜、羊肉
、饧、生菜、生葱。
又疗咳。羊肺汤。太医史脱方。
款冬花（一两） 紫菀 干姜 细辛（各一两） 桂心 甘草（炙各半两） 五味子（半
斤）
白前 食茱萸（各半两） 羊肺（一枚细切）
上十味，切，以水八升，合煮取三升，去滓，一服三合，日三。禁食盐、KT 、生菜、
海
*Shenshi Fang* (Prescriptions from the Deep Master) for treating cough.
Radix Crotonis Tiglii (Pao, remove shell, do not damage the flesh).
Swallow with rice water. On the first day, take two pills; on the second day, take three pills. It is effective. Avoid wild boar meat and asparagus shoots. (Same as in *Qianjin Fang*).
Another prescription:
Sichuan Pepper (one he, sweat out, remove eyes), Apricot Seed (remove skin and tip, half he, stir-fry), Fermented Soybean (half he), Flower of Winter Jasmine (small half he).
Crush the above four ingredients, mix with honey to form pills. When not eating at night, hold one pill the size of a bullet pellet in the mouth. Holding one pill will show efficacy. For ten-year coughs, improvement is seen in five or six days. It is excellent. (All from Volume 18).
*Duangju Fang* (Short Drama Prescriptions) Ginger and Schisandra Decoction for treating cough.
Schisandra Fruit (five he), Fresh Ginger (eight liang), Aster Root (one liang), Pinellia Tuber (two liang, washed), Evodia Fruit (one liang), Flower of Winter Jasmine (half liang), Asarum Root (one liang), Aconite Lateral Root (one piece, Pao), Poria (four liang), Licorice Root (two liang, roasted), Cassia Twig (one liang).
Cut the above eleven ingredients, boil in one dou of water until five sheng remain. Divide into three warm doses. Elderly people may take five he. Avoid Seaweed, Chinese Cabbage, Pork, Cold Water, Mutton, Malt Sugar, Raw Vegetables, Vinegar products, and Green Onion. (Same as in *Gujin Luyan*, from Volume 1).
*Bijifang* (Emergency Prescriptions) for treating cough.
Apricot Seed (half jin, remove tips, skins, and double-kernel ones, stir-fry), Aster Root (two liang).
First, grind the Apricot Seeds to extract all the juice. Finely chop the Aster Root and decoct it again. Reduce the liquid until thick, remove the dregs, and add honey to make it viscous. Drink it slowly, and the cough will stop immediately. (From Volume 3).
Cui Shi's Prescription for treating cough.
Apricot Seed (one sheng, remove tips, skins, and double-kernel ones, stir-fry), Perilla Seed Juice (five he), Fresh Ginger Juice (five he, boiled), Honey (five he, boiled until foam disappears).
First, pound the Apricot Seeds into a paste/lipid state. Add the other medicines and decoct together. Stir and boil three or four times until the medicine is ready. Hold a dose the size of a jujube in the mouth and swallow. Take three or four times a day. Avoid Buckwheat noodles. (From Volume 6).
*Yannian Fang* (Longevity Prescriptions) Ziwan Yin, main prescription for cough.
Aster Root (one and a half liang), Fritillaria Bulb (two liang), Ginseng Root (one liang), Tangerine Peel (half liang), Fresh Ginger (one liang), Apricot Seed (one and a half liang, remove skin, tips, and double-kernel ones, grind).
Cut the above six ingredients, decoct in two sheng and five he of water until eight he remain. Divide into three doses. Taking another dose is also acceptable. Avoid salty foods, vinegar, and Buckwheat noodles. (Provided by Jiang Xiaozhang, from Volume 5).
*Bixiao Fang* (Must Effective Prescriptions) for treating cough.
Jujube (one hundred twenty pieces, remove pits), Fermented Soybean (one hundred grains), Peach Kernel (one hundred twenty pieces, remove skin, tips, and double-kernel ones, stir-fry until yellow).
Combine the above three ingredients, pound into pills the size of jujubes. Hold in the mouth; no case will not heal.
Another prescription:
Chicken Egg White Skin (fourteen pieces, stir-fry until yellow), Ephedra Herb (three liang, remove joints).
Pound the above two ingredients into a powder. Take one fangcun bi per dose, twice a day, swallowed with water after meals. No dietary restrictions.
Another prescription:
Ephedra Herb (two liang, remove joints), Aster Root (two liang), Fritillaria Bulb (three liang, remove heart).
Pound and sieve the above three ingredients, mix with honey to form pills the size of apricot kernels. Wrap in silk, hold in the mouth, and slowly swallow the juice. Make new ones when finished. Take four or five times a day.
Another prescription:
Apricot Seed (one hundred twenty pieces, remove skin and tips, stir-fry), Fermented Soybean (one hundred pieces, stir-fry until dry), Dried Jujube (forty pieces, remove pits).
Combine the above three ingredients, pound into a paste, form pills the size of apricot kernels. Hold and swallow until finished. Take seven or eight times a day. Make new ones when finished. (From Volume 1).
*Gujin Luyan* Baibu Tang for treating cough, where one cannot sleep day or night, and eyes protrude.
Stemona Root (half liang), Fresh Ginger (half jin), Asarum Root (three liang), Fritillaria Bulb (three liang), Licorice Root (two liang, roasted), Apricot Seed (four liang, remove skin, tips, and double-kernel ones), Aster Root (three liang), Cassia Twig (two liang), Atractylodes Rhizome (two liang), Ephedra Herb (six liang, remove joints), Schisandra Fruit (two liang).
Cut the above eleven ingredients, decoct in one dou and two sheng of water until three sheng remain. Divide into three doses. Avoid Peaches, Plums, Sparrow Meat, Seaweed, Chinese Cabbage, and Raw Vegetables. (*Qianjin Fang* lacks Apricot Seed and Aster Root, otherwise same).
Another prescription for cough: Xisan Powder.
Asarum Root, Aster Root, Aconitum Heterophyllum Root (Pao), Gypsum Fibrosum, Flower of Winter Jasmine, Stalactite (each two fen).
Pound and sieve the above six ingredients into a powder. Dosage is seven piles the size of soybeans. Inhale using a small bamboo tube, twice a day. Do not eat raw fish, sauce, vinegar, or raw vegetables. Eat only congee for seven days; stop when the cough heals. If you do not know how many piles equal a soybean pile, it still has some benefit, but do not take too much; it is very good. Avoid raw vegetables, cold water, and pork. (Same as *Qianjin Fang*).
Another prescription for cough: Mahuang Wuweizi Tang.
Ephedra Herb (four liang, remove joints), Schisandra Fruit (five he), Licorice Root (two liang, roasted), Pinellia Tuber (two liang, washed), Dried Ginger (five he), Asarum Root (two liang), Cassia Twig (six liang), Apricot Seed (three liang, remove skin, tips, and double-kernel ones).
Cut the above eight ingredients, decoct in one dou of water until four sheng remain. Remove dregs, divide into five warm doses. Take three times during the day and twice at night. Avoid Seaweed, Chinese Cabbage, Mutton, Malt Sugar, Raw Vegetables, and Green Onion.
Another prescription for cough: Sheep Lung Decoction. Prescription by Taiyi Shi Tuo.
Flower of Winter Jasmine (one liang), Aster Root, Dried Ginger, Asarum Root (each one liang), Cassia Twig, Licorice Root (roasted, each half liang), Schisandra Fruit (half jin), Bupleurum Root (Baishou), Zanthoxylum Fruit (Shizhuyu) (each half liang), Sheep Lung (one piece, finely chopped).
Cut the above ten ingredients, decoct together in eight sheng of water until three sheng remain. Remove dregs. Take three he per dose, three times a day. Prohibit Salt, Buckwheat noodles, Raw Vegetables, Sea...