病源白滞痢者，肠虚而冷气客之，薄于肠间，津液凝滞成白。故为白滞痢。（出第十七
卷中）
广济疗白脓痢方。
甘草（六分炙） 浓朴（十二分炙） 干姜 枳实 茯苓（各八分）
上五味切，以水五升，煮取一升六合，绞去滓，分为二服，日再服。
又疗心腹胀满，不能下食，及痢白脓方。
浓朴（五两炙） 豆蔻（五枚） 甘草（一两炙） 干姜（一两）
上四味切，以水五升，煮取一升五合，绞去滓，分为二服，日再。（并出第四卷中）
千金大桃花汤，主冷白滞痢肠痛方。
赤石脂（八两） 干姜 当归 龙骨（各三两） 附子（炮） 牡蛎（各二两熬） 芍
药甘草
（炙各一两） 人参（一两半） 白术（一升）
上十味切，以水一斗二升煮白术，取九升，纳药，煮取三升，分为三服，脓者加浓朴三
两，呕者加橘皮二两。
又方
龙骨（六两） 浓朴（三两炙） 赤石脂（五两） 当归（一两）
上四味切，以水七升，煮取二升半，分为三服，日再服，热加白头翁十分，牡蛎三两。
延年乌梅肉丸，主冷白脓痢，食不消方。
乌梅肉（熬） 熟艾 黄柏 甘草（炙各八分）
上四味捣筛，蜜丸如梧子，以饮服十五丸，日三服。忌同前。（出第七卷中）
必效白痢方。
麻子汁
上一味，以汁煮取绿豆，空腹饱服极效。
又方
黄连末
上一味以水和，每服三匕即愈。（并出第二卷中）
古今录验疗白滞下，昼夜无复数，龙骨汤方。
龙骨 牡蛎（各三两炼） 乌梅肉 熟艾 白头翁 干姜（各一两） 女萎 黄连 当
归（
各二两） 甘草（六两炙）
上十味切，以水七升，煮取三升二合，分服，日三夜一，断便止。忌同前。（出第十卷
中）
Etiology: The cause of *Bai Zhi Li* (White Stagnant Dysentery) is intestinal deficiency, where cold qi invades the body and affects the intestinal region, causing body fluids to coagulate and stagnate, turning white. Thus, it manifests as White Stagnant Dysentery. (From Volume XVII)
Guangji Fang (Broad Rescue Formula): A prescription for treating white purulent dysentery.
Gancao (Licorice Root, 6 fen, honey-fried) Houpo (Magnolia Bark, 12 fen, honey-fried) Ganjiang (Dried Ginger) Zhishi (Immature Bitter Orange) Fuling (Poria, each 8 fen)
Chop the above five herbs, add five sheng of water, boil until one sheng six dou remain, strain to remove dregs, divide into two doses, taken twice daily.
Another prescription: For treating abdominal fullness in the heart and abdomen, inability to eat, and dysentery with white pus discharge.
Houpo (Magnolia Bark, 5 liang, honey-fried) Doukou (Cardamom Seed, 5 pieces) Gancao (Licorice Root, 1 liang, honey-fried) Ganjiang (Dried Ginger, 1 liang)
Chop the above four herbs, add five sheng of water, boil until one sheng five dou remain, strain to remove dregs, divide into two doses, taken twice daily. (Both from Volume IV)
Qianjin Da Taohua Tang (Great Peach Kernel Decoction from Qianjin Fang): Mainly treats cold white stagnant dysentery and intestinal pain.
Chishizhi (Red Kaolin, 8 liang) Ganjiang (Dried Ginger) Danggui (Angelica Sinensis) Longgu (Fossilized Bones, each 3 liang) Fuzi (Prepared Aconite Root) Muli (Oyster Shell, each 2 liang, calcined) Shaoyao (Peony Root), Gancao (Licorice Root, honey-fried, each 1 liang) Renshen (Ginseng Root, 1.5 liang) Baizhu (Atractylodes Rhizome, 1 sheng)
Chop the above ten herbs, add twelve sheng of water, first decoct Baizhu until nine sheng remain, then add the remaining herbs and decoct until three sheng remain. Divide into three doses. If pus is excessive, add Houpo (Magnolia Bark) 3 liang; if vomiting occurs, add Jupi (Tangerine Peel) 2 liang.
Another prescription:
Longgu (Fossilized Bones, 6 liang) Houpo (Magnolia Bark, 3 liang, honey-fried) Chishizhi (Red Kaolin, 5 liang) Danggui (Angelica Sinensis, 1 liang)
Chop the above four herbs, add seven sheng of water, decoct until two sheng half remain. Divide into three doses, taken twice daily. If heat signs are present, add Beitouweng (Polygala Root) 10 fen, Muli (Oyster Shell) 3 liang.
Yannian Wumei Rou Wan (Wumei Meat Pills from Yannian Fang): Mainly treats cold white purulent dysentery and indigestion.
Wumei Rou (Smoked Plum Flesh, prepared) Shuai Ai (Mugwort Leaf, processed) Huangbai (Phellodendron Bark) Gancao (Licorice Root, honey-fried, each 8 fen)
Pulverize the above four herbs, mix with honey to form pills the size of a Chinese quince seed. Take fifteen pills with water, three times daily. Dietary restrictions are the same as before. (From Volume VII)
Bixiao Baili Fang (Effective White Dysentery Prescription):
Mazi Zhi (Hemp Seed Juice)
Take this single ingredient, use the juice to cook mung beans. Eat until full on an empty stomach for extreme efficacy.
Another prescription:
Huanglian Mo (Coptis Powder)
Mix this single ingredient with water. Take three bi (a traditional measure, approx. one spoonful or pinch) per dose until cured. (Both from Volume II)
Gujin Luyan Liaozhuang Baixia, Zhouye Wufu Shu, Longgu Tang (Longgu Decoction from Gujin Luyan for treating white stagnant diarrhea, frequent day and night):
Longgu (Fossilized Bones) Muli (Oyster Shell, each 3 liang, refined) Wumei Rou (Smoked Plum Flesh) Shuai Ai (Mugwort Leaf, processed) Beitouweng (Polygala Root) Ganjiang (Dried Ginger, each 1 liang) Niwei (Anemarrhena Rhizome) Huanglian (Coptis Rhizome) Danggui (Angelica Sinensis, each 2 liang) Gancao (Licorice Root, honey-fried, 6 liang)
Chop the above ten herbs, add seven sheng of water, decoct until three sheng two dou remain. Divide into doses, taken three times during the day and once at night, stop when bowel movements cease. Dietary restrictions are the same as before. (From Volume X)