天蓼木酒。治膝。补五劳。祛风益气方。
天蓼木（十斤锉） 秫米（一硕） 细曲（十斤捣碎） 黑豆（二斗）
上以水三硕。先煮天蓼木取汁一硕。去滓。其秫米黑豆一处净淘。蒸熟放冷。以药汁都
拌和
商陆酒方。
商陆末（五斤白色者） 天门冬末（五斤） 细曲（十斤捣碎） 秫米（一硕净淘）
上先炊米熟。放如人体温温。别煎熟水一硕。放冷。都拌和令匀。入不津瓮中密封。酿
六十
此方
三石浸酒。下治肾气。补虚损方。
磁石（八两） 白石英（十两细研） 阳起石（六两）
上件药。并捣碎。以水淘清后。用生绢袋盛。以酒一斗。浸经五日后。任意暖服。其酒
旋取
九仙薯蓣煎。治腰脚疼痛。及腹内一切冷病。服之令人肥白。颜色悦泽。身体轻健
\x。骨髓坚
薯蓣（一斤） 杏仁（一升汤浸去皮尖双仁） 生牛乳（三升）
上烂研杏仁。入牛乳。绞取汁。以杏仁尽为度。后取薯蓣相和。都入新瓷瓶盛之。密封
瓶口
地黄煎。补五劳七伤。长肌肉。填骨髓方。
生地黄汁（一斗） 生姜汁（一升） 酥（一斤） 蜜（一升） 杏仁（一升汤浸去皮
尖研如膏
用之）
上先取地黄汁。于银锅中煎如稀饧。纳姜酥蜜杏仁等和。更煎令稠。于不津器中盛。每
服。
地黄煎。大补益。养命延年。驻颜不老方。
生地黄汁（三升） 酥（二升） 蜜（三升） 枣膏〔二（三）升〕 髓（一升牛羊皆
得用） 杏
仁（
黄
（八两
（八两）
百部
风（七两
去芦
两酒浸去
皱皮
上天门冬等二十味。细锉。以水七斗。煎取三斗。绞去滓。和地黄汁生姜汁等。绵滤。
于铜
之。
Tianliaomu Wine. For treating knee conditions. Tonifying the five labors (chronic deficiency syndromes). Expelling wind and benefiting qi formula.
Tianliaomu (10 jin, chopped) Shumi (1 shuo) Xiqu (10 jin, pounded to pieces) Heidou (2 dou)
Take water 3 shuo. First decoct Tianliaomu to obtain 1 shuo of juice. Remove dregs. Wash Shumi and Heidou together thoroughly. Steam until cooked, then let cool. Mix all with the medicinal juice evenly.
Shanglu Wine Formula.
Shanglu powder (5 jin, white variety) Tianmendong powder (5 jin) Xiqu (10 jin, pounded to pieces) Shumi (1 shuo, washed clean)
First steam the rice until cooked. Let it cool to a temperature warm like the human body. Separately boil 1 shuo of water until cooked, then let cool. Mix all together evenly. Put into an impermeable urn, seal tightly. Ferment for sixty days.
This formula... (text missing here)
San Shi Infused Wine. Downwardly treating Kidney Qi. Tonifying deficiency and damage formula.
Cishi (8 liang) Bai Yingshi (10 liang, finely ground) Yangqishi (6 liang)
The above medicines, all pounded to pieces. After washing clean with water, place in a raw silk bag. Use 1 dou of wine, soak for five days. Warm and take as desired. The wine is taken as needed.
Jiuxian Shuyu Decoction. Treating pain in waist and legs. And all cold diseases within the abdomen. Taking it makes one fat and white. Complexion bright and lustrous. Body light and vigorous. Marrow firm.
Shuyu (1 jin) Xingren (1 sheng, soaked in hot water, skin and tips removed, double kernels) Sheng Niurou (3 sheng)
Pound Xingren thoroughly. Add Niurou. Squeeze to obtain juice. Until Xingrun is exhausted. Then take Shuyu and mix together. Place all in a new porcelain bottle to hold. Seal the bottle mouth tightly.
Dihuang Decoction. Tonifying the five labors and seven injuries. Growing muscle flesh. Filling marrow formula.
Sheng Dihuang Zhi (1 dou) Shengjiang Zhi (1 sheng) Su (1 jin) Mi (1 sheng) Xingren (1 sheng, soaked in hot water, skin and tips removed, ground into paste for use)
First take Dihuang Zhi. Decoct in a silver pot until like thin malt syrup. Add Jiang, Su, Mi, Xingren etc. and mix. Decoct again until thick. Hold in an impermeable vessel. Each dose.
Dihuang Decoction. Great tonification. Nourishing life and prolonging years. Retaining youth and preventing aging formula.
Sheng Dihuang Zhi (3 sheng) Su (2 sheng) Mi (3 sheng) Zaogao [2 (3) sheng] Sui (1 sheng, cattle or sheep marrow both acceptable) Xingren (...)
Huang (8 liang...)
Bubai...
Feng (7 liang... remove rhizome... liang soaked in wine remove...)
Zhoupi...
The above twenty flavors including Tianmendong, finely chopped. Use water 7 dou. Decoct to obtain 3 dou. Strain to remove dregs. Mix with Dihuang Zhi, Shengjiang Zhi etc. Filter through cotton. In a copper vessel... (text missing here)