五加皮酒。治风痹不仁。四肢挛急疼痛方。
五加皮细锉一升。以清酒一斗。渍十日。温服一中盏。日三服。亦可与术地黄各二十斤。
细
如
桃仁酒方。
桃仁（一千二百枚汤浸去皮尖双仁） 清酒（三斗）
上先捣桃仁令碎。纳砂盆中细研。以少酒绞取汁。再研再绞。使桃仁尽即止。都纳入小
瓷瓮
人服
紫苏子酒。治风。顺气。利膈。神效方。
紫苏子（一升微炒） 清酒（一斗）
上捣碎。以生绢袋盛。纳于酒中。浸三宿。少少饮之。
丹参酒。通九窍。神五脏。令人不病方。
丹参（五斤） 清酒（五斗）
上净洗。曝去水气。寸切。以绢袋盛。纳于酒中。浸三日。量力饮之。
鼠粘子酒。治一切风方。
鼠粘子一斗。以水淘去浮者。曝干。捣碎。于净砂盆内。入无灰酒五升。研令极烂。即
以绢
器中
取温
瘫缓
贼风
瘥。
葡萄酒。驻颜。暖腰肾方。
干葡萄末（一斤） 细曲末（五斤） 糯米（五斗）
上炊糯米令熟。候稍冷。入曲并葡萄末。搅令匀。入瓮盖覆。候熟。即时饮一盏。
五枝酒。治中风。手足不遂。筋骨挛急方。
夜合枝 花桑枝 槐枝 柏枝 石榴枝（以上并取东南嫩者各半斤锉） 防风（十两去
芦
头）
上以上五枝。用水一硕。煎取三斗。去滓。澄滤浸米及豆。二宿。漉出蒸熟。后更于药
汁内
大效
Wujiapi Jiu (Five-Plus Root Wine). A formula for treating wind-bi syndrome characterized by numbness and insensitivity of the limbs, as well as spasmodic pain in the four extremities.
Finely chop Wujiapi (Acanthopanacis Cortex) to a volume of one sheng. Soak it in one dou of clear wine for ten days. Warm and take one zhongzhan per dose, three times daily. One may also add twenty jin each of Baizhu (Atractylodis Macrocephalae Rhizoma) and Dihuang (Rehmanniae Radix Preparata).
Taoren Jiu Formula (Peach Kernel Wine).
Taoren (Peach Seed), 1200 pieces, soaked in hot water, skin and pointed ends removed, retaining double-kernel seeds; Qingjiu (Clear Wine), three dou.
First, pound the Taoren until crushed. Place them in a mortar and grind finely. Add a small amount of wine to squeeze out the juice. Grind again and squeeze again until the Taoren are fully utilized. Transfer everything into a small porcelain jar. Each person takes an appropriate amount.
Zisuzi Jiu (Perilla Seed Wine). A formula for treating wind pathogen, regulating qi, benefiting the diaphragm, with miraculous efficacy.
Zisuzi (Perillae Fructus), one sheng, slightly stir-fried; Qingjiu (Clear Wine), one dou.
Crush the Zisuzi, place it in a bag made of raw silk, and immerse it in the wine. Soak for three nights. Drink in small quantities.
Danshen Jiu (Salvia Miltiorrhiza Wine). A formula to open the nine orifices, nourish the five zang organs, and prevent illness.
Danshen (Salviae Miltiorrhizae Radix et Rhizoma), five jin; Qingjiu (Clear Wine), five dou.
Thoroughly wash the Danshen, sun-dry to remove moisture, cut into cun-sized segments. Place in a silk bag and immerse in the wine. Soak for three days. Drink according to one's capacity.
Niuzaozi Jiu (Arctii Fructus Wine). A formula for treating all types of wind pathogen.
One dou of Niuzaozi (Arctii Fructus), washed with water to remove floating impurities, dried in the sun, and crushed. In a clean mortar, add five sheng of non-ashy wine and grind until extremely fine. Filter through a silk cloth, warm the liquid, and drink. It is effective for conditions such as flaccid paralysis and stealth wind.
Putaojiu (Grape Wine). A formula for preserving youthfulness and warming the waist and kidneys.
Dried grape powder, one jin; Xiqu powder (Fine Qu Powder), five jin; Nuomi (Glutinous Rice), five dou.
Steam the Nuomi until cooked. When slightly cool, add the qu powder and grape powder, stirring evenly. Place in a jar, cover, and wait for fermentation. Once ripe, drink one zhan immediately.
Wuzhi Jiu (Five Branches Wine). A formula for treating stroke manifesting as inability to move hands and feet, and spasmodic pain in tendons and bones.
Yehézhi (Albiziae Cassia Twig), Huasangzhi (Mori Ramulus), Huaizhi (Sophorae Tomentosae Ramulus), Baizhi (Platycladi Cacumen), Shiliuzhi (Punica Granati Ramulus) — select tender branches from the southeast direction, half a jin of each, chopped; Fangfeng (Saposhnikoviae Radix), ten liang, removing the rhizome head.
Take the above five branches, boil in one shuo of water until reduced to three dou of decoction. Remove dregs, clarify, and filter. Use this decoction to soak rice and beans for two nights. Strain out, steam until cooked, then further soak in the medicinal decoction. Great efficacy.