夫伤寒一日。太阳受病。太阳者膀胱之经也。为三阳之首。故先受病。其脉络于腰脊。
主于头项。故得病一日而头项腰脊痛也。
治伤寒一日。太阳受病。头痛项强。壮热恶寒。宜服桂枝汤方。
桂枝（半两） 附子（半两炮裂去皮脐） 干姜（半两炮裂锉） 甘草（半两炙微赤锉）
麻黄
（二两去根节）
上件药。捣筛为散。每服四钱。以水一中盏。入葱白二茎。煎至六分。去滓。不计时候
稍热服。如人行五里。以稀葱粥投之。衣盖取汗。如未汗。一依前法再服。
治伤寒一日。头痛。身体百节酸疼。恶寒。宜服麻黄散方。
麻黄（一两去根节） 桂心（三分） 杏仁（三分汤浸去皮尖双仁麸炒微黄） 甘草（半
两炙
微赤锉） 附子（三分炮裂去皮脐） 芎 （一两） 赤芍药（三分） 白术（三分）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至六分。去滓。
不计时候稍热服。如人行五六里再服。浓覆取汗。
治伤寒初患一日。宜服解肌汤方。
麻黄（一两去根节） 甘草（一分炙微赤锉） 赤芍药（半两） 葛根（一两半锉） 石
膏（一
两半） 桂心（三分） 杏仁（半两汤浸去皮尖双仁麸炒微黄）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至六分。去滓。
不计时候。稍热频服。衣盖以汗出为效。
治伤寒初得一日。壮热。头目四肢疼痛。宜服细辛散方。
细辛（一两） 赤芍药（一两） 桂心（三分） 干姜（半两炮裂锉） 附子（半两炮
裂去皮脐）
甘草（半两炙微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。入生姜半分。枣三枚。煎至六分。去滓。
不计时候热服。良久吃葱粥投之。衣盖出汗。
治伤寒一日。脉弦而数。头项腰脊痛。身热烦满。不得睡卧。宜服此方。
麻黄（一两去根节） 干姜（半两炮裂锉） 石膏（一两）
上件药。捣筛为散。每服五钱。以水一大盏。入豉半分。葱白二茎。煎至五分。去滓。
不计时候。稍热频服。衣盖出汗。
治伤寒一日。壮热。头痛恶寒。宜服桔梗散方。
桔梗（一两去芦头） 细辛（半两） 川乌头（一两炮裂去皮脐） 麻黄（半两去根节）
白术
（半
七遍焙干
微炒
上件药。捣细罗为散。每服。不计时候。以温酒调下二钱。衣盖出汗。如未汗出。即再
服之。
治伤寒一日。头痛壮热。烦闷。其脉洪数。宜服人参散方。
人参（半两去芦头） 桂心（三分） 赤芍药（半两） 白术（半两） 干姜（半两炮
裂锉） 麻
黄〔二（三）分去根节〕 甘草（一分炙微赤锉）
上件药。捣筛为散。每服四钱。以水一中盏。煎至六分。去滓。不计时候温服。并四五
服。汗出效。
治伤寒一日。头痛壮热。心神烦闷。宜服石膏饮子方。
石膏〔二（一）两捣碎〕 柴胡（半两去苗） 豉（一合微炒） 麻黄（一两去根节） 葱
白（
二茎） 薄荷（一分）
上件药。细锉。都以水二大盏。煎至一盏二（三）分。去滓。不计时候稍热。分为三服。
如人行三二里相续服。尽浓盖取汗。
治伤寒百邪毒瓦斯。在皮肤肌肉。宜服解肌汤方。
麻黄（半两去根节） 桑根白皮（半两锉） 赤芍药（一分） 栀子仁（一分） 前胡
（一分去
芦头） 甘草（一分炙微赤锉） 杏仁（一分汤浸去皮尖双仁麸炒微黄） 桂心（一分）
上件药。捣筛为散。每服（五）钱。以水一大盏。入生姜半分。煎至五分。去滓。不计
时
候。稍热频服。以浓衣盖出汗。
治伤寒初觉头痛。膈上痰壅。宜服前胡散方。
前胡（一两去芦头） 人参（一两去芦头） 细辛（半两） 陈橘皮（一两汤浸去白瓤
焙） 桂
心
分炙微
赤
上件药。捣筛为散。每服五钱。以水一中盏。入生姜半分。枣三枚。煎至六分。去滓。
不计时候温服。
治伤寒初觉一日。头项腰脊痛。恶寒。麻黄散方。
麻黄（半两去根节） 干姜（半两炮裂锉） 葱白（三茎） 豉（一合）
上件药。捣细锉。以水二大盏。煎至一盏三分。去滓。不计时候稍热。分为三服。衣盖
出汗。
治伤寒初得一日。壮热。头项腰脚疼痛。宜服此方。
麻黄（一两半去根节） 葛根（一两锉） 柴胡（一两去苗） 赤芍药（三分） 桂心
（三分）
石膏（一两）
上件药。捣筛为散。每服五钱。以水一大盏。入豉半合。椒六（二）七粒。葱白二茎。
薄
荷二十叶。煎至六分。去滓。不计时候。稍热服。服药后吃葱豉粥投之。以衣盖出汗。
治伤寒初觉。憎寒壮热。头痛口苦。宜服此方。
桂心（一两） 赤芍药（一两） 甘草（三分炙微赤锉）
上件药。捣筛为散。每服五钱。以水一大盏。入生姜半分。枣三枚。煎至五分。去滓。
不计时候稍热服。须臾吃葱豉粥投之。衣盖取汗。未汗即再服。
治伤寒一日。头痛项强。上连腑。壮热憎寒。体痛口苦。宜服知母散方。
知母（一分） 麻黄（半两去根节） 干姜（半两炮裂） 葱白（四茎） 豉（半合）
上件药细锉。和匀四分为二服。以水一大盏。煎至五分。去滓。不计时候稍热服之。衣
盖取汗。未汗即再服。
治伤寒一日初觉。头痛恶寒。壮热。腹内热。脉洪大。宜服葛根汤方。
葛根（一两） 葱白（五茎） 豉（一合） 柴胡（半两去苗） 生姜（一两） 黄芩
（半两）
上件药。都细锉。以水三大盏。煎至一盏五分。去滓。不计时候稍热。分为三服。如人
行五里再服。衣盖取汗。
又方。
麻黄（一两去根节锉） 附子（半两炮裂去皮脐锉） 生姜（半两切） 葱白〔二（五）
茎切〕
豉（一合）
上件药。都以水二大盏。煎至一盏三分。去滓。不计时候稍热。分为三服。如人行五里
再服。衣盖出汗。
治伤寒一日头痛。遍身壮热。时时恶寒。宜服发汗神丹丸方。
人参（一两去芦头） 川乌头（一两炮裂去皮脐） 半夏（三分汤洗七遍去滑） 赤茯
苓（一
两） 朱砂（半两细研水飞过）
上件药。捣罗为末。炼蜜和捣百余杵。丸如梧桐子大。每服。不计时候。以生姜汤下十
丸。良久吃葱豉粥投。以衣覆取汗。未汗即再服。
治伤寒一日。壮热头痛。其背恶寒者。宜服附子汤方。
附子（一两炮裂去皮脐） 赤茯苓（半两） 赤芍药（半两） 人参（半两去芦头） 白
术（半
两） 桂心（半两）
上件药。捣筛为散。每服五钱。以水一大盏。入生姜半分。枣三枚。煎至五分。去滓。
不计时候温服。
治伤寒一日。壮热头痛。先宜煎蒴 汤。淋背发汗方。
蒴 （五两） 槐枝（三两） 柳枝（四两） 桃枝（三两） 构叶（四两） 豉（一
升） 葱白（
十茎）
上件药。细锉。以水三斗。煎取二斗。去滓。于无风处看冷暖。淋背讫。便吃葱豉粥了
。以衣盖取汗。
治伤寒初得一日。壮热头痛。宜服葱豉汤方。
葱白（三茎切） 麻黄（一两去根节锉） 豉（一合） 生姜（半两拍碎）
上件药。以水二大盏。煎至一大盏三分。去滓。不计时候。稍热。分为三服。频服。衣
覆出汗。
治伤寒一日。服葱豉汤不得汗。宜服此方。
葛根（一两锉） 葱白（三茎切） 豉（一合）
上件药。都以水二大盏。入生姜半两。同煎至一盏三分。去滓。不计时候。稍热分为三
服。频服。衣盖取汗。
治伤寒初得。一日在皮肤。头痛项强。四肢烦疼。宜用青膏方。
当归（三两） 芎 （三两） 川椒（三两去目及闭口者） 吴茱萸（三两） 白芷（三
两） 附
子（三两去皮脐生用） 川乌头（三两去皮脐生用） 莽草〔二（三）两〕
上件药。细锉。以醇酒浸之。良久漉出。以炼成猪脂四斤。煎至药色黄。绞去滓。不计
时候。以温酒服如半枣大。日三服。稍稍增之。若头项强。即摩之。
治伤寒一日。敕色。头痛颈项强直。贼风所中。宜用黄膏方。
川大黄（半两） 附子（半两去皮脐生用） 细辛（半两） 干姜（半两） 川椒（半
两去目及
闭口者） 桂心（半两） 巴豆（二十一粒去皮心）
上件药。细锉。以醋浸一宿。漉出。以腊月猪脂一斤。煎之。附子色黄即止。滤去滓。
瓷盒
走注
治伤寒一日。敕色恶寒。肢节疼痛。并疗恶疮。小儿头疮。牛头马鞍疮。痈肿。
\x摩之皆
天雄（三两去皮脐生用） 川乌头（三两去皮脐生用） 莽草（三两） 踯躅花（三两）
上件药。以酒三升。浸一宿漉出。用炼了猪脂三斤。与药一处。于铜器中。文火。煎令
诸药
枣核
On the first day of Shanghan (Cold Damage disease), the Taiyang (Greater Yang) channel is affected. The Taiyang channel belongs to the Bladder meridian and is the head of the Three Yang channels; therefore, it is affected first. Its collaterals connect to the waist and spine, and govern the head and neck. Consequently, on the first day of illness, pain in the head, neck, waist, and spine occurs.
For treating Shanghan on the first day with Taiyang involvement, presenting with headache, stiff neck, high fever, and aversion to cold, Gui Zhi Tang (Cinnamon Twig Decoction) is indicated.
Ingredients: Guizhi (Ramulus Cinnamomi, 0.5 liang), Fuzi (Radix Aconiti Lateralis Preparata, 0.5 liang, processed until cracked, skin and lateral root removed), Ganjiang (Rhizoma Zingiberis Preparatum, 0.5 liang, processed until cracked and chopped), Gancao (Radix Glycyrrhizae Preparata, 0.5 liang, honey-fried until slightly red and chopped), Mahuang (Herba Ephedrae, 2 liang, roots and nodes removed).
Crush and sieve the above ingredients to make a powder. Take 4 qian per dose. Add 1 zhong zhan (approx. 300-400ml) of water and 2 stalks of Congbai (Scallion White). Decoct until 6 fen remains, remove dregs. Drink while slightly warm at any time. After walking for about five li (approx. 2.5 km), drink thin scallion congee to aid digestion. Cover with clothing to induce sweating. If sweat does not occur, repeat the administration according to the previous method.
For treating Shanghan on the first day with headache, soreness and pain in all joints, and aversion to cold, Mahuang San (Ephedra Powder) is indicated.
Ingredients: Mahuang (Herba Ephedrae, 1 liang, roots and nodes removed), Guixin (Cortex Cinnamomi, 3 fen), Xingren (Semen Armeniacae Amarum, 3 fen, soaked in hot water, skin and tips removed, double-kernel bran-fried until slightly yellow), Gancao (Radix Glycyrrhizae Preparata, 0.5 liang, honey-fried until slightly red and chopped), Fuzi (Radix Aconiti Lateralis Preparata, 3 fen, processed until cracked, skin and lateral root removed), Xiong (Rhizoma Chuanxiong, 1 liang), Chishao (Radix Paeoniae Rubra, 3 fen), Baizhu (Rhizoma Atractylodis Macrocephalae, 3 fen).
Crush and sieve the above ingredients to make a powder. Take 4 qian per dose. Add 1 zhong zhan of water, 0.5 piece of Shengjiang (Rhizoma Zingiberis Recens), and 3 Jujubae Fructus (Chinese Date). Decoct until 6 fen remains, remove dregs. Drink while slightly warm at any time. Repeat the dose after walking for five to six li. Cover thickly to induce sweating.
For treating early-stage Shanghan on the first day, Jie Ji Tang (Muscle-Releasing Decoction) is indicated.
Ingredients: Mahuang (Herba Ephedrae, 1 liang, roots and nodes removed), Gancao (Radix Glycyrrhizae Preparata, 1 fen, honey-fried until slightly red and chopped), Chishao (Radix Paeoniae Rubra, 0.5 liang), Gegen (Radix Puerariae, 1.5 liang, chopped), Shigao (Gypsum Fibrosum, 1.5 liang), Guixin (Cortex Cinnamomi, 3 fen), Xingren (Semen Armeniacae Amarum, 0.5 liang, soaked in hot water, skin and tips removed, double-kernel bran-fried until slightly yellow).
Crush and sieve the above ingredients to make a powder. Take 4 qian per dose. Add 1 zhong zhan of water, 0.5 piece of Shengjiang, and 3 Jujubae Fructus. Decoct until 6 fen remains, remove dregs. Drink frequently while slightly warm at any time. Cover with clothing; efficacy is indicated by sweating.
For treating Shanghan just acquired on the first day, presenting with high fever and pain in the head, eyes, and limbs, Xixin San (Asarum Powder) is indicated.
Ingredients: Xixin (Herba Asari, 1 liang), Chishao (Radix Paeoniae Rubra, 1 liang), Guixin (Cortex Cinnamomi, 3 fen), Ganjiang (Rhizoma Zingiberis Preparatum, 0.5 liang, processed until cracked and chopped), Fuzi (Radix Aconiti Lateralis Preparata, 0.5 liang, processed until cracked, skin and lateral root removed), Gancao (Radix Glycyrrhizae Preparata, 0.5 liang, honey-fried until slightly red and chopped).
Crush and sieve the above ingredients to make a powder. Take 4 qian per dose. Add 1 zhong zhan of water, 0.5 piece of Shengjiang, and 3 Jujubae Fructus. Decoct until 6 fen remains, remove dregs. Drink hot at any time. After a while, take scallion congee. Cover with clothing to induce sweating.
For treating Shanghan on the first day with a wiry and rapid pulse, pain in the head, neck, waist, and spine, body heat with irritability and fullness, and inability to sleep or lie down comfortably, this formula is indicated.
Ingredients: Mahuang (Herba Ephedrae, 1 liang, roots and nodes removed), Ganjiang (Rhizoma Zingiberis Preparatum, 0.5 liang, processed until cracked and chopped), Shigao (Gypsum Fibrosum, 1 liang).
Crush and sieve the above ingredients to make a powder. Take 5 qian per dose. Add 1 da zhan (approx. 500ml) of water, 0.5 piece of Chishi (Fermented Soybean), and 2 stalks of Congbai. Decoct until 5 fen remains, remove dregs. Drink frequently while slightly warm at any time. Cover with clothing to induce sweating.
For treating Shanghan on the first day with high fever, headache, and aversion to cold, Jiegeng San (Platycodon Powder) is indicated.
Ingredients: Jiegeng (Radix Platycodonis, 1 liang, radix removed), Xixin (Herba Asari, 0.5 liang), Chuan Wutou (Radix Aconiti Kusnezoffii Preparata, 1 liang, processed until cracked, skin and lateral root removed), Mahuang (Herba Ephedrae, 0.5 liang, roots and nodes removed), Baizhu (Rhizoma Atractylodis Macrocephalae, 0.5 liang, baked seven times until dry and slightly fried).
Pulverize the above ingredients through a fine sieve to make a powder. Take 2 qian per dose mixed with warm wine at any time. Cover with clothing to induce sweating. If sweat does not occur, administer again.
For treating Shanghan on the first day with headache, high fever, irritability, and a surging and rapid pulse, Renshen San (Ginseng Powder) is indicated.
Ingredients: Renshen (Radix Ginseng, 0.5 liang, radix removed), Guixin (Cortex Cinnamomi, 3 fen), Chishao (Radix Paeoniae Rubra, 0.5 liang), Baizhu (Rhizoma Atractylodis Macrocephalae, 0.5 liang), Ganjiang (Rhizoma Zingiberis Preparatum, 0.5 liang, processed until cracked and chopped), Mahuang (Herba Ephedrae, 3 fen or 3 liang, roots and nodes removed), Gancao (Radix Glycyrrhizae Preparata, 1 fen, honey-fried until slightly red and chopped).
Crush and sieve the above ingredients to make a powder. Take 4 qian per dose. Add 1 zhong zhan of water. Decoct until 6 fen remains, remove dregs. Drink warm at any time. Administer 4-5 doses; efficacy is indicated by sweating.
For treating Shanghan on the first day with headache, high fever, and mental irritability, Shigao Yinzi (Gypsum Drink) is indicated.
Ingredients: Shigao (Gypsum Fibrosum, 1 liang or 2 liang, crushed), Chaihu (Radix Bupleuri, 0.5 liang, radix removed), Chishi (Fermented Soybean, 1 he, slightly fried), Mahuang (Herba Ephedrae, 1 liang, roots and nodes removed), Congbai (Scallion White, 2 stalks), Bohe (Herba Menthae, 1 fen).
Finely chop the above ingredients. Add 2 da zhan of water and decoct until 1.2 or 1.3 zhan remains. Remove dregs. Divide into three doses, drink while slightly warm at any time. Continue administering as one walks two or three li. After finishing, cover thickly to induce sweating.
For treating various pathogenic toxic vapors of Shanghan located in the skin and muscles, Jie Ji Tang (Muscle-Releasing Decoction) is indicated.
Ingredients: Mahuang (Herba Ephedrae, 0.5 liang, roots and nodes removed), Sangbaipipi (Cortex Morii Radicis, 0.5 liang, chopped), Chishao (Radix Paeoniae Rubra, 1 fen), Zhizi Ren (Semen Gardeniae, 1 fen), Qianhu (Radix Peucedani, 1 fen, radix removed), Gancao (Radix Glycyrrhizae Preparata, 1 fen, honey-fried until slightly red and chopped), Xingren (Semen Armeniacae Amarum, 1 fen, soaked in hot water, skin and tips removed, double-kernel bran-fried until slightly yellow), Guixin (Cortex Cinnamomi, 1 fen).
Crush and sieve the above ingredients to make a powder. Take 5 qian per dose. Add 1 da zhan of water and 0.5 piece of Shengjiang. Decoct until 5 fen remains, remove dregs. Drink frequently while slightly warm at any time. Cover with thick clothing to induce sweating.
For treating early-stage Shanghan with initial headache and phlegm obstruction in the diaphragm, Qianhu San (Peucedanum Powder) is indicated.
Ingredients: Qianhu (Radix Peucedani, 1 liang, radix removed), Renshen (Radix Ginseng, 1 liang, radix removed), Xixin (Herba Asari, 0.5 liang), Chenjupi (Pericarpium Citri Reticulatae, 1 liang, soaked in hot water, white pith removed, dried), Guixin (Cortex Cinnamomi, 3 fen, honey-fried until slightly red).
Crush and sieve the above ingredients to make a powder. Take 5 qian per dose. Add 1 zhong zhan of water, 0.5 piece of Shengjiang, and 3 Jujubae Fructus. Decoct until 6 fen remains, remove dregs. Drink warm at any time.
For treating early-stage Shanghan on the first day with pain in the head, neck, waist, and spine, and aversion to cold, Mahuang San (Ephedra Powder) is indicated.
Ingredients: Mahuang (Herba Ephedrae, 0.5 liang, roots and nodes removed), Ganjiang (Rhizoma Zingiberis Preparatum, 0.5 liang, processed until cracked and chopped), Congbai (Scallion White, 3 stalks), Chishi (Fermented Soybean, 1 he).
Finely crush and chop the above ingredients. Add 2 da zhan of water and decoct until 1.3 zhan remains. Remove dregs. Divide into three doses, drink while slightly warm at any time. Cover with clothing to induce sweating.
For treating Shanghan just acquired on the first day with high fever and pain in the head, neck, waist, and legs, this formula is indicated.
Ingredients: Mahuang (Herba Ephedrae, 1.5 liang, roots and nodes removed), Gegen (Radix Puerariae, 1 liang, chopped), Chaihu (Radix Bupleuri, 1 liang, radix removed), Chishao (Radix Paeoniae Rubra, 3 fen), Guixin (Cortex Cinnamomi, 3 fen), Shigao (Gypsum Fibrosum, 1 liang).
Crush and sieve the above ingredients to make a powder. Take 5 qian per dose. Add 1 da zhan of water, half a he of Chishi, 6-7 grains of Huajiao (Fructus Zanthoxyli), 2 stalks of Congbai, and 20 leaves of Bohe. Decoct until 6 fen remains, remove dregs. Drink while slightly warm at any time. After taking the medicine, consume scallion and fermented soybean congee. Cover with clothing to induce sweating.
For treating early-stage Shanghan with severe aversion to cold accompanied by high fever, headache, and bitter taste in the mouth, this formula is indicated.
Ingredients: Guixin (Cortex Cinnamomi, 1 liang), Chishao (Radix Paeoniae Rubra, 1 liang), Gancao (Radix Glycyrrhizae Preparata, 3 fen, honey-fried until slightly red and chopped).
Crush and sieve the above ingredients to make a powder. Take 5 qian per dose. Add 1 da zhan of water, 0.5 piece of Shengjiang, and 3 Jujubae Fructus. Decoct until 5 fen remains, remove dregs. Drink while slightly warm at any time. After a short while, consume scallion and fermented soybean congee. Cover with clothing to induce sweating. If no sweat occurs, administer again.
For treating Shanghan on the first day with headache, stiff neck radiating upwards to the fu organs, high fever, severe aversion to cold, body pain, and bitter taste in the mouth, Zhimu San (Anemarrhena Powder) is indicated.
Ingredients: Zhimu (Rhizoma Anemarrhenae, 1 fen), Mahuang (Herba Ephedrae, 0.5 liang, roots and nodes removed), Ganjiang (Rhizoma Zingiberis Preparatum, 0.5 liang, processed until cracked), Congbai (Scallion White, 4 stalks), Chishi (Fermented Soybean, half a he).
Finely chop the above ingredients, mix evenly, and divide into two doses. Add 1 da zhan of water and decoct until 5 fen remains, remove dregs. Drink while slightly warm at any time. Cover with clothing to induce sweating. If no sweat occurs, administer again.
For treating early-stage Shanghan on the first day with headache, aversion to cold, high fever, internal abdominal heat, and a surging large pulse, Gegen Tang (Kudzu Decoction) is indicated.
Ingredients: Gegen (Radix Puerariae, 1 liang), Congbai (Scallion White, 5 stalks), Chishi (Fermented Soybean, 1 he), Chaihu (Radix Bupleuri, 0.5 liang, radix removed), Shengjiang (Rhizoma Zingiberis Recens, 1 liang), Huangqin (Radix Scutellariae, 0.5 liang).
Finely chop all ingredients. Add 3 da zhan of water and decoct until 1.5 zhan remains. Remove dregs. Divide into three doses, drink while slightly warm at any time. Repeat the dose after walking five li. Cover with clothing to induce sweating.
Another prescription.
Ingredients: Mahuang (Herba Ephedrae, 1 liang, roots and nodes removed and chopped), Fuzi (Radix Aconiti Lateralis Preparata, 0.5 liang, processed until cracked, skin and lateral root removed and chopped), Shengjiang (Rhizoma Zingiberis Recens, 0.5 liang, sliced), Congbai (Scallion White, 2 or 5 stalks, sliced), Chishi (Fermented Soybean, 1 he).
Add 2 da zhan of water and decoct until 1.3 zhan remains. Remove dregs. Divide into three doses, drink while slightly warm at any time. Repeat the dose after walking five li. Cover with clothing to induce sweating.
For treating Shanghan on the first day with headache, generalized high fever, and intermittent aversion to cold, Fahanshen Dan Wan (Sweating Divine Pill) is indicated.
Ingredients: Renshen (Radix Ginseng, 1 liang, radix removed), Chuan Wutou (Radix Aconiti Kusnezoffii Preparata, 1 liang, processed until cracked, skin and lateral root removed), Banxia (Rhizoma Pinelliae Preparatum, 3 fen, washed seven times in hot water to remove slipperiness), Chifuling (Poria cum Radix Pini, 1 liang), Zhusha (Cinnabar, 0.5 liang, finely ground and water-washed).
Pulverize the above ingredients into powder. Mix with refined honey and pound over a hundred times. Shape into pills the size of paulownia seeds. Take 10 pills mixed with ginger decoction at any time. After a while, consume scallion and fermented soybean congee. Cover with clothing to induce sweating. If no sweat occurs, administer again.
For treating Shanghan on the first day with high fever, headache, and aversion to cold specifically in the back, Fuzi Tang (Aconite Decoction) is indicated.
Ingredients: Fuzi (Radix Aconiti Lateralis Preparata, 1 liang, processed until cracked, skin and lateral root removed), Chifuling (Poria cum Radix Pini, 0.5 liang), Chishao (Radix Paeoniae Rubra, 0.5 liang), Renshen (Radix Ginseng, 0.5 liang, radix removed), Baizhu (Rhizoma Atractylodis Macrocephalae, 0.5 liang), Guixin (Cortex Cinnamomi, 0.5 liang).
Crush and sieve the above ingredients to make a powder. Take 5 qian per dose. Add 1 da zhan of water, 0.5 piece of Shengjiang, and 3 Jujubae Fructus. Decoct until 5 fen remains, remove dregs. Drink warm at any time.
For treating Shanghan on the first day with high fever and headache, first decoct Shuodi Tang (Dioscorea Hypoglauca Decoction) to wash the back to induce sweating.
Ingredients: Shuodi (Tuber Dioscoreae Hypoglaucae, 5 liang), Huaizhi (Ramulus Sophorae, 3 liang), Liuzhi (Ramulus Salicis, 4 liang), Taozhi (Ramulus Persicae, 3 liang), Gouye (Folium Broussonetiae, 4 liang), Chishi (Fermented Soybean, 1 sheng), Congbai (Scallion White, 10 stalks).
Finely chop the above ingredients. Add 3 dou of water and decoct to obtain 2 dou. Remove dregs. Test temperature in a windless place. After washing the back, immediately eat scallion and fermented soybean congee, then cover with clothing to induce sweating.
For treating Shanghan just acquired on the first day with high fever and headache, Congchi Tang (Scallion and Fermented Soybean Decoction) is indicated.
Ingredients: Congbai (Scallion White, 3 stalks, sliced), Mahuang (Herba Ephedrae, 1 liang, roots and nodes removed and chopped), Chishi (Fermented Soybean, 1 he), Shengjiang (Rhizoma Zingiberis Recens, 0.5 liang, smashed).
Add 2 da zhan of water and decoct until 1.3 zhan remains. Remove dregs. Divide into three doses, drink while slightly warm at any time, frequently. Cover with clothing to induce sweating.
For treating Shanghan on the first day where Congchi Tang fails to induce sweating, this formula is indicated.
Ingredients: Gegen (Radix Puerariae, 1 liang, chopped), Congbai (Scallion White, 3 stalks, sliced), Chishi (Fermented Soybean, 1 he).
Add 2 da zhan of water and 0.5 liang of Shengjiang. Decoct together until 1.3 zhan remains. Remove dregs. Divide into three doses, drink while slightly warm at any time, frequently. Cover with clothing to induce sweating.
For treating early-stage Shanghan on the first day with pathogens in the skin, headache, stiff neck, and painful limbs, Qinggao (Green Ointment) is indicated.
Ingredients: Danggui (Radix Angelicae Sinensis, 3 liang), Xiong (Rhizoma Chuanxiong, 3 liang), Chuanjiao (Fructus Zanthoxyli, 3 liang, remove eyes and closed-mouth ones), Wuzhuyu (Fructus Evodiae, 3 liang), Baizhi (Radix Angelicae Dahuricae, 3 liang), Fuzi (Radix Aconiti Lateralis Preparata, 3 liang, skin and lateral root removed, raw use), Chuan Wutou (Radix Aconiti Kusnezoffii Preparata, 3 liang, skin and lateral root removed, raw use), Mangcao (Herba Siegesbeckiae, 2 or 3 liang).
Finely chop the above ingredients. Soak in strong wine for a long time, then strain out. Use 4 jin of refined lard to decoct the herbs until they turn yellow. Strain out dregs. At any time, take a pill the size of half a jujube with warm wine. Take three times daily, gradually increasing the dose. If there is stiffness in the head and neck, massage the area.
For treating Shanghan on the first day with dark complexion, headache, stiff neck, and invasion by thief wind, Huanggao (Yellow Ointment) is indicated.
Ingredients: Chuan Dahuang (Radix et Rhizoma Rhei, 0.5 liang), Fuzi (Radix Aconiti Lateralis Preparata, 0.5 liang, skin and lateral root removed, raw use), Xixin (Herba Asari, 0.5 liang), Ganjiang (Rhizoma Zingiberis Preparatum, 0.5 liang), Chuanjiao (Fructus Zanthoxyli, 0.5 liang, remove eyes and closed-mouth ones), Guixin (Cortex Cinnamomi, 0.5 liang), Badou (Semen Crotonis, 21 kernels, skin and heart removed).
Finely chop the above ingredients. Soak in vinegar overnight, then strain out. Use 1 jin of lard from the twelfth lunar month to decoct. Stop when the color of Fuzi turns yellow. Filter out dregs and store in a porcelain box.
For treating Shanghan on the first day with dark complexion and aversion to cold, joint pain, as well as treating malignant sores, infantile head sores, cow-head saddle sores, and carbuncles, apply and massage.
Ingredients: Tianxiong (Radix Aconiti Lateralis Preparata, 3 liang, skin and lateral root removed, raw use), Chuan Wutou (Radix Aconiti Kusnezoffii Preparata, 3 liang, skin and lateral root removed, raw use), Mangcao (Herba Siegesbeckiae, 3 liang), Zhizhuhua (Flos Daphnes Odorae, 3 liang).
Soak the above ingredients in 3 sheng of wine overnight, then strain out. Place with 3 jin of refined lard in a copper vessel. Decoct over gentle fire until the herbs... (text ends abruptly).