夫脾胃者。位居中宫。象之土也。土生万物。四脏含其气。故云。人之虚者补之以味。
味以
气弱
辐凑
欲治
治脾气弱不能下食。宜食酿羊肚方。
羊肝（一枚治如常法） 羊肉（一斤细切） 人参（一两去芦头捣末） 陈橘皮（一
两汤浸
去白瓤
末） 生
姜（一两
上取诸药末。拌和肉米葱盐等。纳羊肚中。以粗线系合。勿令泄气。蒸令极烂。分三四
度空
治脾胃气弱。不多下食。四肢无力。羸瘦。宜吃酿猪肚方。
猪肚（一枚大者生用） 人参（一两去芦头） 陈橘皮（一两汤浸去白瓤切） 饭（半
两）
猪脾
上以 饭拌和诸药。并脾等。纳于猪肚中。缝合熟蒸。取肚。以五味调和。任意食之。
治脾胃气弱。见食即欲呕吐。瘦弱无力方。
面（四两） 曲末（二两微炒） 生姜汁（五合）
上都溲作索饼。煮熟。入橘皮椒姜羊肉 。食之。
治脾胃气虚冷。羸瘦不下食。羊脊骨羹方。
羊脊骨（一具捶碎以水一斗煮取五升） 米（二合）
上取汁二大盏半。着米及姜盐葱作羹。或作粥。空心食之。
治脾胃气弱。不能食饮。四肢羸瘦。羊肝 方。
白羊肝（一具去筋膜细切） 肉豆蔻（一枚去壳末） 干姜（一分炮裂末） 食茱萸（一
分末）
芜
上先炒肝薤欲熟。入豆蔻等末。盐汤溲面作 。炉里爆熟。每日空腹食一两枚。极效。
治脾胃冷气虚劳。羸瘦不能下食。高良姜粥方。
高良姜（三两锉） 羊脊骨（一具捶碎）
上以水一斗。煮二味取五升。去骨等。每取汁二大盏半。用米二合。入葱椒盐作粥食之。
或
治脾胃气弱。不能下食。黄瘦。生姜煎方。
生姜汁（一合） 蜜（二合） 生地黄汁（一升）
上三味相和。以微火煎如稀饧。每服一匙。和粥一盏。入暖酒二合。搅令匀。空心食之。
治脾胃气弱。痰哕呕吐。不下饮食。半夏棋子粥方。
半夏（二钱汤洗七遍去滑） 干姜（一钱炮裂） 白面（三两） 鸡子白（一枚）
上件药。捣罗为末。与面及鸡子白相和。溲切作棋子。熟煮。别用熟水淘过。空腹食之。
治脾胃气弱。久冷不思食饮。硫黄粥方。
硫黄（一分细碎） 白粱米（二合）
上以水煮作粥。入硫黄末。及酒二合。搅令匀。空心食之。
治脾胃冷气不能下食。虚弱无力。鲫鱼熟脍方。
鲫鱼（一斤鲜者治如食法）
上细切作脍。以羊肉汁。入椒干姜莳萝荜茇橘皮酱醋等。煮令熟。空心食之。
治脾胃气不和。消去宿食。诃黎勒粥方。\x
诃黎勒（二枚煨用皮捣罗为末） 粟米（二合）
上以水二大盏。煎取一大盏。下米煮粥。入少盐。空心食之。
The Spleen and Stomach are located in the Central Palace (the center of the human body), corresponding to the Earth element in the Five Phases. Earth generates all things, and the Qi of the other four Zang organs (Heart, Liver, Lung, Kidney) contains this Earth Qi. Therefore, it is said: For deficiency syndromes in the human body, tonification should be achieved through flavors with nourishing properties.
For symptoms of Spleen Qi deficiency leading to an inability to eat, the Fermented Sheep Stomach Recipe is suitable.
Ingredients: Yanggan (Sheep Liver) (one piece, processed according to standard methods), Yangrou (Mutton) (one jin, finely sliced), Renshen (Ginseng Radix et Rhizoma) (one liang, rhizome removed, pounded into powder), Chenjupi (Aged Tangerine Peel) (one liang, soaked in decoction, white pith removed, pounded into powder), Shengjiang (Fresh Ginger Rhizome) (one liang).
Preparation and Administration: Take the aforementioned medicinal powders, mix evenly with meat, rice, scallions, salt, etc., stuff into the sheep stomach, tie the opening tightly with coarse thread to prevent leakage. Steam until extremely soft and tender. Divide into three or four portions and consume on an empty stomach.
For symptoms of Spleen and Stomach Qi weakness, reduced food intake, weakness in the four limbs, and emaciation, the Fermented Pig Stomach Recipe is suitable.
Ingredients: Zhudu (Pig Stomach) (one large piece, used raw), Renshen (Ginseng Radix et Rhizoma) (one liang, rhizome removed), Chenjupi (Aged Tangerine Peel) (one liang, soaked in decoction, white pith removed, chopped), Fan (Cooked Rice) (half liang), Pishi (Spleen of Pig) (one piece).
Preparation and Administration: Mix the rice with the various medicines and pig spleen evenly, place inside the pig stomach, sew shut, cook thoroughly by steaming. Remove the stomach, season with the five flavors, and consume as desired.
For symptoms of Spleen and Stomach Qi weakness, nausea upon seeing food, emaciation, and lack of strength, this recipe is suitable.
Ingredients: Mian (Wheat Flour) (four liang), Qumo (Medicated Leaven Powder) (two liang, lightly stir-fried), Shengjiangzhi (Fresh Ginger Juice) (five he).
Preparation and Administration: Mix the above ingredients to knead into Suobing (strip-shaped noodles/dough strips), boil until cooked. Add Chenpi (Tangerine Peel), Jiao (Sichuan Pepper), Jiang (Ginger), and Yangrou (Mutton) for seasoning before eating.
For symptoms of Spleen and Stomach Qi deficiency with coldness, emaciation, and inability to eat, the Sheep Spine Bone Soup Recipe is suitable.
Ingredients: Yangjigu (Sheep Spine Bones) (one set, crushed, boiled in one dou of water to yield five sheng of liquid), Mi (Rice) (two he).
Preparation and Administration: Take two and a half da zhan (large bowls) of the broth, add rice along with ginger, salt, and scallions to make soup, or make porridge. Consume on an empty stomach.
For symptoms of Spleen and Stomach Qi weakness, inability to eat or drink, and emaciation of the four limbs, the Sheep Liver Recipe is suitable.
Ingredients: Baiyanggan (White Sheep Liver) (one piece, remove fascia and sinews, cut finely), Roudoukou (Nutmeg) (one piece, remove shell, pound into powder), Ganjiang (Dried Ginger Rhizome) (one fen, processed until cracked, pound into powder), Shizhuyu (Edible Evodia Fruit) (one fen, pound into powder), Xiebai (Allium Macrostemon Bulb) (quantity unspecified, implied ingredient).
Preparation and Administration: First stir-fry the liver and xiebai in a furnace until nearly cooked. Add nutmeg and other powders. Use salt water to moisten flour and make thin pancakes/biscuits. Bake in the furnace until cooked. Consume one or two pieces on an empty stomach daily; this is highly effective.
For symptoms of Spleen and Stomach cold qi causing deficiency labor, emaciation, and inability to eat, the Galangal Porridge Recipe is suitable.
Ingredients: Gaoliangjiang (Alpinia Officinarum Rhizome) (three liang, chopped), Yangjigu (Sheep Spine Bones) (one set, crushed).
Preparation and Administration: Boil these two ingredients in one dou of water to obtain five sheng of liquid. Remove bones and impurities. Each time take two and a half da zhan of the liquid, use two he of rice, add scallions, Sichuan pepper, and salt to make porridge and consume.
For symptoms of Spleen and Stomach Qi weakness, inability to eat, and sallow complexion, the Fresh Ginger Decoction Recipe is suitable.
Ingredients: Shengjiangzhi (Fresh Ginger Juice) (one he), Mi (Honey) (two he), Shengdihuangzhi (Fresh Rehmannia Root Juice) (one sheng).
Preparation and Administration: Combine the three ingredients. Simmer over low heat until thick like thin syrup. Take one spoonful per dose, mix with one zhan of porridge, add two he of warm wine, stir well, and consume on an empty stomach.
For symptoms of Spleen and Stomach Qi weakness, phlegm, hiccups, vomiting, and inability to retain food or drink, the Pinellia Chess-piece Porridge Recipe is suitable.
Ingredients: Banxia (Pinellia Tuber) (two qian, washed seven times in decoction to remove acridity/slipperiness), Ganjiang (Dried Ginger Rhizome) (one qian, processed until cracked), Baifan (White Wheat Flour) (three liang), Jizi Bai (Egg White) (one piece).
Preparation and Administration: Pound and sieve the above medicines into powder. Mix with flour and egg white. Knead and cut into chess-piece shapes. Boil until cooked. Rinse separately with hot water. Consume on an empty stomach.
For symptoms of Spleen and Stomach Qi weakness, chronic coldness, and lack of appetite, the Sulfur Porridge Recipe is suitable.
Ingredients: Liuhuang (Sulfur) (one fen, finely crushed), Bailiangmi (White Coix Seed/Millet) (two he).
Preparation and Administration: Boil water to make porridge. Add sulfur powder and two he of wine. Stir well and consume on an empty stomach.
For symptoms of Spleen and Stomach cold qi preventing food intake, physical weakness, and lack of strength, the Crucian Carp Raw Fish Slice Recipe is suitable.
Ingredients: Jiyu (Crucian Carp) (one jin, fresh, processed according to culinary methods).
Preparation and Administration: Cut finely into kuai (shredded/raw slices). Use mutton broth, add Sichuan pepper, dried ginger, dill, long pepper, tangerine peel, soy sauce, vinegar, etc. Cook until done. Consume on an empty stomach.
For symptoms of disharmony of Spleen and Stomach Qi, eliminating retained food, the Cheqile Porridge Recipe is suitable.
Ingredients: Helile (Chebula Terminalia Fruit) (two pieces, roasted, use skin, pound and sieve into powder), Sumi (Foxtail Millet) (two he).
Preparation and Administration: Boil two da zhan of water to extract one da zhan of liquid. Add millet to cook porridge. Add a little salt. Consume on an empty stomach.