治中热，五心烦躁，霍乱呕吐，口干烦渴，津液不通。
白梅（研破，二十九斤） 檀香（十四两） 甘草（十三斤半） 盐（炒，十五斤）
上为末。每一钱，擦生姜、新汲水下。如酒后干哕，恶心舌涩，如茶吃。
治脾胃中和，胸膈闷满，饮食不化，呕逆恶心，或霍乱呕吐，心腹刺痛，肠鸣
谷不分。
草豆蔻仁（二两） 甘草（一两） 生姜 盐（炒，各五两）
上件拌和匀，入瓷器内淹一宿，焙干，为末。沸汤点服。
治胃气不和，心腹疼痛，饮酒过度，呕哕恶心，脾痛翻胃，内感风冷，肠鸣泄
血气刺痛，并皆治之。
香附子（六两） 桔梗（一斤半） 甘草（一斤） 干姜（半斤） 肉桂（去粗皮，四
两） 茴香
上除肉桂外，同炒，为细末。每服一钱，入盐少许，沸汤点下。常服快气，不拘时候。
大治脾胃虚冷，酒食所伤，胸膈不快，呕逆恶心，吞酸吐水，口淡舌涩，不思饮
宜服之。
甘草（炙，十八两） 干姜（炮，二斤半） 粟米（炒，三十两） 桔梗（炒，三斤）
上炒盐一百二十钱重，同为细末。每服一钱，沸汤点，食前。
沉香（锉，二十五两） 笺香 檀香（锉，茶青浸，炒黄） 甲香（炭火煮两日，以蜜、
酒
各十两） 脑子（研，三两） 梅花脑（研，二两）
上除研药外，为细末，用蜜十两炼，同研药，常法烧。
Treats heat in the middle jiao (middle burner), restlessness and irritability of the five centers (both palms, both soles, and the chest), cholera with vomiting, dry mouth with vexatious thirst, and obstruction of fluid metabolism.
*Prunus mume* (crushed, 29 jin) *Santalum album* (14 liang) *Glycyrrhiza uralensis* (13.5 jin) Salt (stir-fried, 15 jin)
Grind the above ingredients into a fine powder. Take one qian per dose, rub on the tongue with fresh ginger, and swallow with freshly drawn water. For post-alcohol retching, nausea, and astringent tongue sensation, take it like tea.
Regulates the harmony of the spleen and stomach, relieves fullness and oppression in the chest and diaphragm, aids digestion, treats regurgitation and nausea, or cholera with vomiting, stabbing pain in the heart and abdomen, hyperactive bowel sounds, and indistinct separation of food and fluids.
*Alpinia katsumadai* kernel (2 liang) *Glycyrrhiza uralensis* (1 liang) Fresh Ginger Salt (stir-fried, 5 liang each)
Mix the above ingredients evenly, soak in a porcelain vessel overnight, bake until dry, and grind into a fine powder. Administer by stirring into boiling water.
Treats disharmony of stomach qi, abdominal pain, excessive alcohol consumption leading to retching and nausea, spleen pain with regurgitation, internal invasion of wind-cold, bowel sounds with diarrhea, and stabbing pain due to blood and qi stagnation; all are treated by this formula.
*Cyperi Rhizoma* (6 liang) *Platycodon grandiflorus* (1.5 jin) *Glycyrrhiza uralensis* (1 jin) *Zingiberis Radix Recens* (dried, 0.5 jin) *Cinnamomi Cortex* (bark removed, 4 liang) Fennel
Except for *Cinnamomi Cortex*, stir-fry the remaining ingredients together, grind into a fine powder. Take one qian per dose, add a little salt, and administer with boiling water. Regular use promotes qi circulation; no specific time is required.
Primarily treats deficiency-cold of the spleen and stomach, injury from wine and food, discomfort in the chest and diaphragm, regurgitation and nausea, acid regurgitation and spitting clear fluid, bland taste in the mouth, astringent tongue, and lack of desire to drink; suitable for taking this formula.
*Glycyrrhiza uralensis* (roasted with honey, 18 liang) *Zingiberis Radix Recens* (processed, 2.5 jin) *Panicum miliaceum* (fried, 30 liang) *Platycodon grandiflorus* (fried, 3 jin)
Combine with 120 qian of stir-fried salt, grind into a fine powder. Take one qian per dose, administer with boiling water, before meals.
*Aquilaria sinensis* (chopped, 25 liang) *Jianxiang* *Santalum album* (chopped, soaked in green tea, fried until yellow) *Testudinis Carapax et Plastrum* (boiled over charcoal fire for two days, processed with ten liang each of honey and wine) *Borneolum Syntheticum* (ground, 3 liang) *Meihua Nao* (ground, 2 liang)
Except for the ground medicines, grind the others into a fine powder. Use ten liang of refined honey to bind, mix with the ground medicine, and prepare pills according to standard methods for burning/inhalation or oral administration.