治背膊手足头目筋脉虚掣，一切风证，疼痛不可忍者，立有效。
仙茅（一两，无则好苍术代之） 陈皮 枳壳（麸炒） 浓朴（姜制） 官桂 秦艽（各
一钱） 当归 白茯苓 白芍药 白芷 川芎 半夏曲（各一钱半） 麻黄（不去节，二钱
半） 没药
枚） 麝香（半钱）
上除桂芷麝乳没，余并炒转色，却入不炒药，同为末，每服三大钱，炒大黑豆同木瓜
切浸酒，旋温调服，不拘时候。
治风，腰脚疼痛，下注脚膝，行步不得，或肿痒，或在两膝肿疼痛，久疗不瘥
胫细小少力。
虎胫骨（酥炙，二两） 天麻 木香 羌活 川芎 黄 蒺藜（炒，去刺） 青皮（去
白，炒） 大腹皮 桂心 槟榔 沉香 白茯苓（去皮） 桃仁（去皮尖，炒） 山芋 葛
根海
蓉（酒浸，
上为细末，每服二钱匕，空心临卧温酒或盐汤调下。
治风冷，腰脚疼痛，屈伸不得。
杜仲（去粗皮，炙黄） 蛇床子 当归 川芎 秦艽 附子（炮裂，去皮脐） 石斛（去
根） 桂心 细辛 茵芋 天雄（炮裂，去皮脐） 川椒（去目，炒出汗） 防风（去叉） 独
活（以上
上细锉，以生绢袋盛，用法酒三斗，于瓷瓶中浸之，七日后开，每温饮一小盏，常令醺
醺，不得大醉，酒尽其药滓晒干，捣罗为细末，每服以温酒调下二钱。
Treats spasms of the tendons and vessels in the back, shoulders, limbs, head, and eyes due to deficiency, as well as all wind-patterns causing unbearable pain; effective immediately.
Xianmao (Rhizoma Curculiginis, 1 liang; if unavailable, high-quality Cangzhu [Rhizoma Atractylodis Chinensis] may be substituted) Chenpi (Pericarpium Citri Reticulatae) Zhike (Fructus Aurantii Immaturus, stir-fried with bran) Nongpo (Cortex Magnoliae Officinalis, processed with ginger juice) Guanzi (Ramulus Cinnamomi) Qinjiao (Radix Gentianae Macrophyllae, each 1 qian) Danggui (Radix Angelicae Sinensis) Baifuling (Poria, 1 qian half) Baishaoyao (Radix Paeoniae Alba) Baizhi (Radix Angelicae Dahuricae) Chuanxiong (Rhizoma Chuanxiong) Banxiaqu (Massa Medicata Fermentata, each 1 qian half) Mahuang (Herba Ephedrae, joints not removed, 2 qian half) Moyao (Resina Myrrhae, 1 piece) Shexiang (Moschus, 0.5 qian).
Except for Guanzi, Baizhi, Shexiang, and Moyao which are ground separately, the remaining herbs are stir-fried until they change color. Then, add the unroasted herbs and grind them together into a fine powder. Take 3 daqian per dose. Soak stir-fried large black soybeans and sliced Mugua (Fructus Chaenomelis) in wine, and take the warm medicine mixed with this wine at any time without restriction.
Treats wind-patterns causing pain in the lower back and legs, with pathogenic factors sinking to the feet and knees, resulting in inability to walk, or swelling and itching, or swelling and pain in both knees that persists despite long-term treatment, accompanied by thin calves and weakness.
Hujinggu (Os Tibiae Tigridis, roasted with butter, 2 liang) Tianma (Rhizoma Gastrodiae) Muxiang (Radix Aucklandiae) Qianghuo (Rhizoma et Radix Notopterygii) Chuanxiong (Rhizoma Chuanxiong) Huangqi (Radix Astragali Membranacei) Jili (Fructus Tribuli, stir-fried, thorns removed) Qingpi (Pericarpium Citri Reticulatae Viride, white pith removed, stir-fried) Dafupi (Pericarpium Arecae Catechu) Guixin (Ramulus Cinnamomi) Binglang (Semen Arecae) Chenxiang (Lignum Aquilariae Resinatum) Baifuling (Poria, peel removed) Taoren (Semen Persicae, peel and尖 removed, stir-fried) Shanyu (Rhizoma Dioscoreae) Gegen (Radix Puerariae Lobatae) Roucongrong (Herba Cistanches).
Grind the above herbs into a fine powder. Take 2 qianbi per dose, mixed with warm wine or salt water, taken on an empty stomach or before bed.
Treats wind-cold patterns causing pain in the lower back and legs, with stiffness preventing flexion and extension.
Duzhong (Cortex Eucommiae Ulmoidis, coarse bark removed, stir-fried until yellow) Shechuangzi (Fructus Cnidii) Danggui (Radix Angelicae Sinensis) Chuanxiong (Rhizoma Chuanxiong) Qinjiao (Radix Gentianae Macrophyllae) Fuzi (Radix Aconiti Lateralis Preparata, cracked, skin and umbilicus removed) Shihu (Caulis Dendrobii, roots removed) Guixin (Ramulus Cinnamomi) Xixin (Herba Asari) Yinyu (Folium Rhododendri Daurici) Tianxiong (Radix Aconiti Kusnezoffii Preparata, cracked, skin and umbilicus removed) Chuanjiao (Pericarpium Zanthoxyli, eye spots removed, stir-fried to release moisture) Fangfeng (Radix Saposhnikoviae) Duhuo (Radix Angelicae Pubescentis).
Chop the above herbs finely, place them in a raw silk bag, and soak in 3 dou of medicinal wine in a porcelain jar. After seven days, open it. Warm and drink one small cup at a time; maintain a slightly intoxicated state, avoiding heavy drunkenness. When the wine is finished, dry the herb dregs, grind them into a fine powder, and take 2 qian per dose mixed with warm wine.