治因食冷物，凝滞胃间，呕吐不止。
大丁香（半两） 木香 胡椒 藿香 甘草（炙，各三钱） 干姜 肉桂（各二钱）
上为细末，汤浸蒸饼和丸，如绿豆大，焙干，时时干嚼，不必饮汤水，水入即愈吐。如
觉痿弱，更加附子随意。
治饮食伤脾，宿食不化，朝食暮吐，暮食朝吐，上气复热，四肢冷痹，三焦
虚寒气在上，忧气在下，二气并争，但出不入，呕不得食。
浓朴（去皮） 生姜（各二两） 肥枣（三两，同上三味炒） 白术 山药 人参 川
芎橘
上 咀，每服四钱，水一盏半，生姜三片，枣一枚，煎七分，去滓，空心服。或为细
末，米汤调下亦可。
治一切酒食所伤，胸膈痞闷，胁肋胀满，心腹疼痛，饮食不消，痰逆呕恶，
饮食迟化，并宜服之。
枳壳（麸炒） 茯苓（去皮） 白术 浓朴（姜制） 半夏（汤泡） 人参 木香 青
皮（去幅）
各一两） 干生姜（半两） 牵牛
上为细末，生姜汁煮糊和丸，如梧桐子大，每服一百丸，食后用生姜汤送下。
治中脘有宿食留饮，酸蜇心痛，口吐清水，嗳宿腐气。
神曲（三两，炒） 苍术（米泔浸，三两，日曝干，炒） 陈皮（各一两）
上为细末，用生姜汁别煮神曲末为糊和丸，如梧桐子大，每服三五十丸，不拘时生姜汤
送下。
Treats vomiting that persists due to the consumption of cold foods, causing stagnation in the stomach.
Dingxiang (Clove) (half tael), Muxiang (Costus Root), Hujiao (Black Pepper), Huoxiang (Patchouli), Gancao (Licorice Root, honey-fried, each three qian), Ganjiang (Dried Ginger), Rougui (Cinnamon Bark, each two qian).
Grind the above into a fine powder. Moisten with rice water and steamed dough to form pills the size of mung beans. Dry by baking. Chew dry pills occasionally without drinking soup or water; vomiting will cease upon ingestion of water. If weakness is felt, add Fuzi (Aconite Lateral Root) as appropriate.
Treats spleen injury caused by diet, where old food fails to digest, resulting in morning food being vomited in the evening and evening food in the morning. There is rebellious Qi rising with heat, cold bi-syndrome in the four limbs, deficiency-cold of the Sanjiao (Triple Burner) located superiorly, and sorrowful Qi located inferiorly. The two Qi types contend with each other, allowing only exit and no entry, leading to vomiting and inability to eat.
Houpo (Magnolia Bark, peeled), Shengjiang (Fresh Ginger, each two liang), Feizao (Large Jujube, three liang, stir-fried with the aforementioned three herbs), Baizhu (Atractylodes Macrocephala Rhizome), Shanyao (Dioscorea Rhizome), Renshen (Ginseng Root), Chuanxiong (Sichuan Lovage Rhizome).
Cut the above into small pieces. Take four qian per dose, add one and a half cups of water, three slices of fresh ginger, and one jujube. Decoct until seven-tenths remain, strain, and take on an empty stomach. Alternatively, grind into a fine powder and take with rice water.
Treats all injuries caused by wine and food, characterized by chest and diaphragm fullness and oppression, distension and fullness in the hypochondrium, pain in the heart and abdomen, indigestion, rebellious phlegm and vomiting/nausea, and delayed digestion of food. This formula is suitable for all such conditions.
Zhiqiao (Bitter Orange Fruit, bran-fried), Fuling (Poria), Baizhu (Atractylodes Macrocephala Rhizome), Houpo (Magnolia Bark, ginger-processed), Banxia (Pinellia Tuber, boiled in water), Renshen (Ginseng Root), Muxiang (Costus Root), Qingpi (Green Tangerine Peel, pith removed) (each one liang), Ganshengjiang (Dried Fresh Ginger, half tael), Qianniu (Pharbitis Seed).
Grind the above into a fine powder. Boil paste using fresh ginger juice and mix to form pills the size of sophora seeds. Take one hundred pills per dose after meals, delivered with ginger water.
Treats retained old food and fluid retention in the Zhongwan (Middle Epigastrium), acid-stinging heart pain, spitting of clear saliva, and belching of stale, putrid odors.
Shenqu (Medicated Leaven, three liang, stir-fried), Cangzhu (Atractylodes Lancea Rhizome, soaked in rice wash water, three liang, sun-dried, stir-fried), Chenpi (Aged Tangerine Peel) (each one liang).
Grind the above into a fine powder. Separately boil Shenqu powder with fresh ginger juice to make a paste, then mix to form pills the size of sophora seeds. Take thirty to fifty pills per dose at any time, delivered with ginger water.