治风冷，气血虚乏。
羊肉（一斤半，去脂膜，煮取汁） 生姜（二两） 当归（切焙） 芍药 黄芩 川芎 甘
草
上除羊肉外， 咀如麻豆大，每服五钱匕，羊肉汁二盏，煎取一盏，去滓，不拘时温
服。
治风冷邪气入于脑，停滞鼻间，气不得宣散，结聚不通，故使鼻塞也。
甘菊花 防风 前胡（各一两） 细辛 桂心（各半两） 甘草（炙，二钱半）
上为细末，每服二钱，入乳香少许，煎荆芥汤，食远调服。
治风壅痰实，头目昏运，遍体拘挛，头项强急，肢节烦疼，壮热烦渴。
前胡 羌活 人参 防风 天麻 赤茯苓（去皮） 薄荷 蔓荆子 川芎 粉草 黄芩
枳壳 桔梗 独活（各一两）
上 咀，每服四钱，水一盏，生姜三片，桑白皮七寸，煎至六分，去滓，不拘时服。
治风痰，心腹烦满呕吐，不欲饮食。
半夏（汤洗） 麦门冬（去心） 赤茯苓（去皮） 白术 桔梗 青皮（去白） 前胡
（各三分）
（三分）
上 咀，每服三钱匕，水一盏，入生姜三片，煎至六分，去滓，不拘时候热服。
治诸风痰甚，头疼目眩，旋运欲倒，呕哕恶心，恍惚不宁，神思昏愦，
强硬，手足顽麻。常服除风化痰，清利头目。
白附子（炮） 半夏（汤洗） 川芎 菊花 南星 僵蚕（炒） 陈皮（去白） 旋复
花天麻
上为细末，用生姜汁浸蒸饼为丸，如梧桐子大，每服三十丸，食远，生姜汤下。
Treats wind-cold pathogenic factors and deficiency of Qi and Blood.
Mutton (one jin and half, remove the fat membrane, boil to extract juice) Shengjiang (Ginger, two liang) Danggui (Angelicae Sinensis Radix, sliced and roasted) Shaoyao (Paeoniae Radix) Huangqin (Scutellariae Radix) Chuanxiong (Ligustici Chuanxiong Rhizoma) Gancao (Licorice Root)
Crush all ingredients except mutton into pieces the size of hemp seeds or beans. For each dose, take five qianbi, add two zhan of mutton juice, decoct until one zhan remains, filter out the dregs, and take warm at any time.
Treats wind-cold evil qi entering the brain, stagnating in the nasal cavity, where Qi cannot diffuse, leading to condensation and obstruction, thus causing nasal congestion.
Ganjuhua (Chrysanthemi Flos) Fangfeng (Saposhnikoviae Radix) Qianhu (Peucedani Radix) (each one liang) Xixin (Asari Radix et Rhizoma) Guixin (Cinnamomi Ramulus) (each half liang) Gancao (Licorice Root, honey-fried, two qian and half)
Grind the above into a fine powder. For each dose, take two qian, add a small amount of Ruxiang (Frankincense), decoct Jingjie (Schizonepetae Herba) soup, and take mixed with water far from meals.
Treats wind congestion and phlegm excess syndromes, resulting in dizziness of the head and eyes, spasms throughout the body, stiffness and tension of the head and neck, painful joints, high fever, restlessness, and thirst.
Qianhu (Peucedani Radix) Qianghuo (Notopterygii Rhizoma et Radix) Renshen (Ginseng Radix et Rhizoma) Fangfeng (Saposhnikoviae Radix) Tianma (Gastrodiae Rhizoma) Chifuling (Polyporus, peeled) Bohe (Menthae Haplocalycis Herba) Manjingzi (Viticis Semen) Chuanxiong (Ligustici Chuanxiong Rhizoma) Fencǎo (Licorice Root) Huangqin (Scutellariae Radix) Zhike (Aurantii Fructus Immaturus) Jiegeng (Platycodonis Radix) Duhuo (Angelicae Pubescentis Radix) (each one liang)
Crush the above ingredients. For each dose, take four qian, add one zhan of water, three slices of Shengjiang (Ginger), and seven cun of Sangbaipi (Mori Cortex), decoct until six parts remain, filter out the dregs, and take at any time.
Treats wind-phlegm causing fullness and vomiting in the heart and abdomen, and loss of appetite.
Banxia (Pinelliae Rhizoma, washed with hot water) Maimendong (Ophiopogonis Radix, remove the heart) Chifuling (Polyporus, peeled) Baizhu (Atractylodis Macrocephalae Rhizoma) Jiegeng (Platycodonis Radix) Qingpi (Citri Reticulatae Pericarpium Viride, remove the white pith) Qianhu (Peucedani Radix) (each three fen)
Crush the above ingredients. For each dose, take three qianbi, add one zhan of water, three slices of Shengjiang (Ginger), decoct until six parts remain, filter out the dregs, and take hot at any time.
Treats severe wind-phlegm causing headache, vertigo, sensation of falling, retching and nausea, mental confusion and restlessness, dullness of spirit, stiffness, and numbness of hands and feet. Regular use expels wind, resolves phlegm, and clears and benefits the head and eyes.
Baifuzi (Typhonii Rhizoma, processed) Banxia (Pinelliae Rhizoma, washed with hot water) Chuanxiong (Ligustici Chuanxiong Rhizoma) Juhua (Chrysanthemi Flos) Nanting (Arisaematis Rhizoma) Jiangcan (Bombyx Batryticatus, stir-fried) Chenpi (Citri Reticulatae Pericarpium, remove the white pith) Xuanjufhua (Inulae Flos) Tianma (Gastrodiae Rhizoma)
Grind the above into a fine powder. Use Shengjiangzhi (Ginger Juice) to soak steamed wheat dough pills, made the size of Sophora seeds. For each dose, take thirty pills, far from meals, taken down with Shengjiang Tang (Ginger Decoction).