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Treats consumptive disease (Xu Lao) with emaciation, weakness in the legs and knees, deafness, night sweats, and palpitations.
Sheep meat (2 jin, remove fat membrane, boil in 4 sheng of water to obtain 2 sheng of juice) Guixin (Cinnamon Twig Heart, 3 fen) Duzhong (Eucommia Bark, remove coarse bark, stir-fry until yellow, chop)
Gusuibu (Bone Fracture Repair Herb, each of the above 1 liang)
Grind the herbs into coarse powder. For each dose, take 4 qian, add 1 zhong lamp of sheep meat juice, decoct until reduced to 60% volume, strain, and take warm before meals.

Treats consumptive disease with night sweats, dry mouth, vexation, loss of appetite, and weakness in the four limbs.
Mahuanggen (Ephedra Root), Muli Fen (Oyster Shell Powder), Gouqizi (Goji Berry), Bailonggu (White Dragon Bone), Baifuling (Poria with White Hostwood), Shudihuang (Prepared Rehmannia Root), Renshen (Ginseng Root) (each of the above 1 liang), Maimendong (Ophiopogon Tuber, remove heart, 3 fen), Huangqi (Astragalus Root, 2 liang)
Grind the herbs into coarse powder. For each dose, take 4 qian, add 1 zhong lamp of water, 0.5 ban of fresh ginger, and 3 dates, decoct until reduced to 60% volume, strain, and take warm at any time.

Treats consumptive disease with night sweats.
Muli Fen (Oyster Shell Powder), Mahuanggen (Ephedra Root), Baipushan Hui (Ash from Withered Palm Fan), Duzhong (Eucommia Bark, remove coarse bark, stir-fry, each 1 liang), Baifuling (Poria with White Hostwood, remove skin), Huangqi (Astragalus Root, each 2 liang)
Grind the herbs into coarse powder. For each dose, take 4 qian, add 1 zhong lamp of water, decoct until reduced to 60% volume, strain, and take warm at any time.

Treats consumptive disease with bodily fatigue, soreness and pain in all joints, emaciation with fever, and mental cloudiness.
Zhimu (Anemarrhena Rhizome, baked), Renshen (Ginseng Root), Baizhu (Atractylodes Macrocephala Rhizome), Tianxianteng (Aristolochia Vine), Chaihu (Bupleurum Root), Biejia (Turtle Shell, remove skirt, vinegar-stir-fried), Qinjiao (Gentiana Macrophylla Root) (each of the above 1 liang)
[Note: Original text contains "each half above", likely indicating a dosage adjustment or missing text.]
Grind the herbs into coarse powder. For each dose, take 3 qian, add 1.5 zhan of water and half a sour plum, decoct together until reduced to 80% volume, strain, and take warm at any time.

For conditions involving stiffness of muscles and bones throughout the body, pain in the waist, back, hands, and feet, as well as gout, traumatic injuries, and syndromes caused by wind-cold-dampness due to overexertion, regardless of how long the condition has persisted, all can be treated.
Qianghuo (Notopterygium Rhizome), Xixin (Asarum Root) (each 2 qian), Caowu (Aconitum Carmichaelii Root, half raw, half cooked), Chi Shaoyao (Red Peony Root), Baizhi (Angelica Dahurica Root) (each of the above 1.5 qian), Danggui (Angelica Sinensis Root), Shexiang (Musk), Gancao (Licorice Root) ([Note: Original text cuts off here regarding dosage and processing])
Except for Shexiang (Musk) which is ground separately, the remaining herbs must be of high quality and authentic origin; those that are old and worm-eaten should not be used. Crush and grind into fine powder, sieve through silk, divide into five doses. For each dose, add 0.5 qian of Shexiang powder, and take with wine prepared by soaking the following herbs:
Shengdihuang (Rehmannia Root), Jiucai Gen (Chinese Chive Root), Mugua (Chaenomeles Fruit), Songjie (Pine Joint) (those with exposed roots are not used). [Note: "Bu ju duo shao" implies quantity is unrestricted], crush, soak in good wine overnight, then [Note: Original text ends here]