一白痢肚腹疼痛。百草霜为末。每服二钱。空心。用酒调服。米汤亦可。
一久疟不愈。
百草霜（二钱） 香附米（三钱）
研末。生蜜为丸。每服三十丸。空心。乌梅汤下。隔一日用一服。不过三服。立效。
一吐血下血。百草霜末。每服三钱。米饮调下。
一吐血。用糯米汤下。
一口鼻中出血。用一字吹入鼻。
一皮破血出。及灸疮出血。掺半钱。立止。
一便血血痢。男用公猪血。女用雌猪血。和百草霜为丸。或以血蘸服。
一血崩。用陈槐花一两。百草霜半两。为末。每服二钱。烧红秤锤淬酒下。
一诸疮并 疮。百草霜末。过江龙（即验船锻石）烧过为末。二味研细。掺疮上即出水。
敛疮口神效。
一舌肿硬。闭塞闷乱。百草霜、食盐各等分为末。水调。涂舌上。
一治热心气疼。百草霜末。每服三钱。用童子小便调下。
一治妇人产后下血不止。杂草烧釜锈二钱。酒调服。
一治吐血及伤酒饱食。低头掬损。吐血至多。并血妄行。口鼻俱出。但声未失者。投之
无不效。百草霜每服三钱。童便酒和服。
一治跌扑损伤。恶血入肠胃。下血溺如瘀血者。百草霜研细。好酒调服。
法制芽茶（鲁府传） 清火化痰。消食止渴解酒。
芽茶（一斤净冷水洗过烘干） 白檀香（为末半两） 白豆蔻（为末五钱） 片脑（一钱另研）
上用甘草熬膏。与茶拌匀。将三味药末撒开晒干。不拘时嚼咽。任意下。
法制枸杞子（鲁府传） 补诸虚。滋肾水。延年益寿。
甘枸杞子（红者半斤） 白檀香（为末五钱） 白豆蔻（为末四钱） 片脑（一钱另研）
上用甘草膏拌枸杞子。三味末为衣。任意取用。
法制人参膏（鲁府传）
补元气。生津液。轻身延年。
人参（清河大而坚者四两） 白檀香（为末二钱） 白豆蔻（为末钱半）
上用甘草膏同煎为膏。
上清丸
龙脑薄荷（二两） 乌梅肉（二两） 孩儿茶（五钱） 硼砂（三钱） 百药煎（五钱） 真玄明
粉（五钱） 冰片（三钱） 白砂糖（三两）
上为细末。薄荷汤丸如弹子大。噙化。一方。有诃子。无玄明粉、百药煎。
梅酥饼 清上焦。润咽膈。生津液。化痰降火。止咳嗽。
南薄荷叶（三两） 紫苏叶（五钱） 白粉葛（一两） 白砂糖（八两） 乌梅肉（一两半另末）
上为细末。入片脑一分半。研细放入。同研匀。加炼蜜和成剂。略带硬些。丸如樱桃大
每一丸。噙化。
桂花饼 清痰降火。止咳生津。
桂花（一两） 孩儿茶（五钱） 诃子（七个） 甘草（五分）
上锉末。桂花水为饼。每嚼一丸。滚水下。
玉露霜
真干绿豆粉一斤研细薄荷叶一斤。以水微湿之。用甑先将薄荷叶铺底上。用棉布隔住。
筛子
筛豆粉于布上。又用薄荷叶铺上盖住。纸糊封固。蒸一炷香为度。取出。去薄荷。每豆粉一
斤。用白糖霜四两。和匀用之。
楂梨膏
用鲜肥山楂十斤去核。甜梨十斤去核。共捣取自然汁。入锅煎熬如汁十斤。入蜜四两。
共熬成膏。
法制半夏
大半夏一斤。先用汤泡七次。姜汁浸七日。白矾水浸七日。芒硝水浸七日。皂角水浸三
日。
再用白矾芒硝煎。水浸。一日一易。至七日。大者切片。小者为末如霜露。名半夏膏。大者
名法制半夏。每一斤。加薄荷叶六两。炙甘草三两。
One: For white dysentery accompanied by abdominal pain. Pulverize Bai Cao Shuang (Bai Cao Shuang, soot from burning straw). Take two qian per dose. On an empty stomach, take with wine. Rice water may also be used.
One: For chronic malaria that does not resolve.
Take Bai Cao Shuang (two qian) and Xiang Fu Mi (Atractylodis Rhizoma processed seed, three qian).
Pulverize into powder. Form pills using raw honey. Take thirty pills per dose. On an empty stomach, take with sour plum decoction. Administer every other day. Within three doses, immediate efficacy is expected.
One: For hematemesis and lower gastrointestinal bleeding. Take Bai Cao Shuang powder. Take three qian per dose, mixed with rice drink.
One: For hematemesis. Take with glutinous rice soup.
One: For epistaxis and oral bleeding. Blow a small amount (one zi, approx. 0.5-1g) into the nasal cavity.
One: For skin laceration with bleeding, and bleeding from moxibustion wounds. Sprinkle half a qian of powder on the wound to stop bleeding immediately.
One: For hematochezia and bloody dysentery. Males use boar blood; females use sow blood. Mix with Bai Cao Shuang to form pills. Alternatively, dip the medicine in blood and take orally.
One: For metrorrhagia (uterine bleeding). Use aged Sophora flower (Sophorae Flos) one liang and Bai Cao Shuang half a liang. Pulverize into powder. Take two qian per dose. Quench a red-hot steelyard weight in wine and take this wine.
One: For various sores and leg ulcers (Lian Chuang). Take Bai Cao Shuang powder and Guo Jiang Long (Guo Jiang Long, calcined chalcanthite/mineral salt) pulverized after calcination. Grind both finely together and sprinkle on the sore to promote drainage of pus.
This is highly effective for closing ulcerated wounds.
One: For tongue swelling and stiffness, obstruction, chest tightness, and mental restlessness. Take equal parts of Bai Cao Shuang and edible salt. Pulverize into powder. Mix with water and apply to the tongue.
One: For qi pain caused by heart heat. Take Bai Cao Shuang powder. Take three qian per dose, mixed with urine of a young boy.
One: For continuous postpartum uterine bleeding in women. Take Er Za Chao Fu Xiu (rust/slag from cooking pots made of weeds, two qian), taken with wine.
One: For hematemesis caused by overeating while intoxicated and bending forward to scoop water, leading to severe hemorrhage and erratic blood flow exiting from both mouth and nose. As long as the voice remains intact, this formula is invariably effective. Take Bai Cao Shuang three qian per dose, mixed with urine of a young boy and wine.
One: For traumatic injuries where evil blood enters the intestines and stomach, resulting in bloody stool or dark urine resembling blood clots. Pulverize Bai Cao Shuang finely and take with good wine.
Processed Sprout Tea (Transmitted from the Prince of Lu's Mansion) Functions: Clears fire, resolves phlegm, aids digestion, relieves thirst, and detoxifies alcohol.
Ingredients: Cha Ya (Tea buds, one jin, washed with clean cold water and dried), Bai Tan Xiang (Santalum album powder, half liang), Bai Dou Kou (Amomum kravanh powder, five qian), Pian Nao (Borneol, one qian, separately ground).
Preparation: Boil Gan Cao (Glycyrrhizae Radix et Rhizoma) to make a paste. Mix with tea. Spread the three powdered ingredients and dry them. Chew and swallow at any time as desired.
Processed Goji Berry (Transmitted from the Prince of Lu's Mansion) Functions: Tonifies various deficiencies, nourishes Kidney Yin, prolongs life.
Ingredients: Gan Gou Qi Zi (Red Lycium barbarum berries, half jin), Bai Tan Xiang (Santalum album powder, five qian), Bai Dou Kou (Amomum kravanh powder, four qian), Pian Nao (Borneol, one qian, separately ground).
Preparation: Mix Gou Qi Zi with Gan Cao paste. Coat with the three powdered ingredients. Take as needed.
Processed Ginseng Paste (Transmitted from the Prince of Lu's Mansion)
Functions: Tonifies Yuan Qi, generates fluids, lightens the body, and prolongs life.
Ingredients: Ren Shen (Panax ginseng, large and hard varieties from Qinghe, four liang), Bai Tan Xiang (Santalum album powder, two qian), Bai Dou Kou (Amomum kravanh powder, one and a half qian).
Preparation: Decoct together with Gan Cao paste to form a paste.
Shang Qing Wan (Upper Clearing Pills)
Ingredients: Long Nao Bo He (Mentha haplocalyx with borneol, two liang), Wu Mei Rou (Prunus mume flesh, two liang), Hai Er Cha (Catechu, five qian), Peng Sha (Borax, three qian), Bai Yao Jian (Fermented pill base, five qian), Zhen Xuan Ming Fen (Mirabilite, five qian), Bing Pian (Borneol, three qian), Bai Bai Tang (White sugar, three liang).
Preparation: Pulverize all ingredients into fine powder. Form pills the size of marbles using Mint decoction. Hold in mouth to dissolve. Alternative prescription: Includes He Zi (Terminalia chebula fruit); excludes Xuan Ming Fen and Bai Yao Jian.
Mei Su Bing (Plum Crisp Cake) Functions: Clears the Upper Jiao, moistens the throat and diaphragm, generates fluids, resolves phlegm, descends fire, and stops cough.
Ingredients: Nan Bo He Ye (Southern Mint leaves, three liang), Zi Su Ye (Perilla leaf, five qian), Bai Fen Ge (Pueraria thomsonii root, one liang), Bai Bai Tang (White sugar, eight liang), Wu Mei Rou (Prunus mume flesh, one and a half liang, separately ground).
Preparation: Pulverize ingredients into fine powder. Add one and a half fen of Borneol, grind finely, and mix uniformly. Add refined honey to form a dough. Keep slightly firm. Form pills the size of cherries. Hold each pill in the mouth to dissolve.
Gui Hua Bing (Osmanthus Cake) Functions: Clears phlegm, descends fire, stops cough, and generates fluids.
Ingredients: Gui Hua (Osmanthus flower, one liang), Hai Er Cha (Catechu, five qian), He Zi (Terminalia chebula fruit, seven pieces), Gan Cao (Licorice root, five fen).
Preparation: Coarsely powder the ingredients. Form cakes using Osmanthus water. Chew one pill per serving and swallow with boiling water.
Yu Lu Shuang (Jade Dew Frost)
Ingredients: Zhen Gan Lv Dou Fen (Pure dried mung bean flour, one jin, finely ground); Bo He Ye (Mint leaves, one jin).
Preparation: Moisten mint leaves slightly with water. Line the bottom of a steamer (Zeng) with mint leaves, separated by cotton cloth. Sieve mung bean flour onto the cloth. Cover again with mint leaves. Seal tightly with paper. Steam for the duration of one incense stick. Remove, discard mint leaves. For every jin of bean flour, mix with four liang of white sugar frost.
Zha Li Gao (Hawthorn and Pear Paste)
Ingredients: Fresh plump Shan Zha (Crataegus pinnatifida, ten jin, pitted); Sweet Li (Pear, ten jin, pitted).
Preparation: Pound together to extract natural juice. Boil in a pot until reduced to ten jin of liquid. Add four liang of honey. Continue boiling until it forms a paste.
Processed Ban Xia (Pinellia ternata)
Ingredients: Da Ban Xia (Large Pinellia corm, one jin).
Preparation: Soak in hot water seven times. Soak in ginger juice for seven days. Soak in alum water for seven days. Soak in Glauber's salt water for seven days. Soak in soap pod water for three days.
Then, soak in water boiled with alum and Glauber's salt. Change the water daily. After seven days, slice the larger corms and grind the smaller ones into a frost-like powder. This is named Ban Xia Gao. The sliced version is called Processed Ban Xia. For every jin of Ban Xia, add six liang of Mint leaves and three liang of Honey-fried Licorice root.