生地粥 滋阴润肺，及妊娠胎漏，下血目赤。
生地捣汁，米二合，煮熟入汁一合，调匀再煮，加熟蜜少许，空心服。
麻苏粥 治产后血晕，汗多便闭，老人血虚风闭，胸腹不快，恶心吐逆。
用家园苏子、麻子各五钱，水淘净微炒，研如泥，水滤取汁，入米煮粥食之。
百部酒 治久近一切咳嗽。
百部切炒，袋盛浸酒，频频饮之。
蜜酒 孙真人治风疹风癣，肌肤燥痒。
沙蜜一斤，糯米饭一斤，曲五两，熟水五升，同入瓶内，封七日成酒。寻常以蜜入酒代之。
人乳粥 润肺通肠，补虚养血。
用壮实无疾女人乳汁，俟粥半熟，去汤下乳，代汤煮熟，置碗中，加酥油一二钱，调匀食。
槐枝酒 治大麻痿痹。
槐枝煮油，如常酿酒法。
巨胜酒 治风虚痹弱，腰膝疼痛。
巨胜子二升，炒薏米二升，生地半斤，袋盛浸酒饮。
蚕砂酒 治风缓麻痹，诸节不遂，腹内宿痛。
原蚕砂炒黄，袋盛浸酒服。
紫酒 治中风，口偏不语，角弓反张，鼓胀不消。
鸡屎白一升，炒焦，投酒中，待紫色频饮。
甘蔗粥 治咳嗽虚热，口干舌燥，涕吐稠粘。
用甘蔗取汁三碗，入米三合煮粥，空心食之。
竹沥粥 治痰火如神。
如常煮粥法，以竹沥下半杯，食之。
绿豆酒 治阴虚痰火诸疾。
用绿豆、山药各二两，黄怕、牛膝、元参、沙参、白芍、山栀、天麦冬、花粉、蜂蜜各一两半，
当归一两二钱，
甘草三钱，以好酒浸之饮。
黄连酒 有火症及发热，不宜饮酒。盖酒性大热，助病为疟，多致不治。倘遇喜庆事，
必欲饮用此。
以黄连、绿豆各一钱，枸杞三钱，浸酒饮。
黄柏酒 有相火而好饮者宜。如生疮疥及肌肤不泽，用黄柏一两，猪胰四两，生浸饮。
一味猪胰浸酒，令妇人多乳，催乳更妙。
小麦汤 治五淋不止，身体壮热，小便满闷。
小麦一升，通草二两，水煎。不时可啜，自效。
甘豆汤 治一切烦渴，二便涩少及风热入肾。
黑豆二合，甘草二钱，生姜七斤，水煎服。
藕蜜膏 主虚热口渴，大便燥结，小便秘痛。
藕汁、蜜各四升，生地汁一升，和匀，慢火熬成膏，
每服半匙，口含噙化，不时用，忌煎炒。
竹叶粥 治膈上风热，头目赤痛，止渴清心。
竹叶五十片，石膏二两，水三碗，煎至两碗，澄清去渣，入米三合煮粥，加白沙糖二钱食。
四汁膏 清痰降火，下气止血。
悉尼、甘蔗、鲜藕、薄荷叶各等分，捣汁，入瓦锅，文火熬膏，频频饮。如无梨，秋白亦可。
Shengdi Porridge (Rehmanniae Radix Porridge): Nourishes Yin and moistens the Lungs; indicated for fetal leakage during pregnancy (vaginal bleeding during gestation), lower body bleeding, and red eyes.
Preparation: Crush fresh Rehmanniae Radix to extract juice. Take 2 he of rice, cook until done, add 1 he of the juice, stir well, and boil again. Add a small amount of cooked honey and take on an empty stomach.
Mazu Porridge (Perillae Fructus and Cannabis Seed Porridge): Treats postpartum blood fainting (dizziness or syncope due to blood loss after childbirth), excessive sweating, constipation, and in the elderly, wind obstruction due to blood deficiency causing chest/abdominal discomfort, nausea, and vomiting.
Preparation: Use home-grown Perillae Fructus and Cannabis Sativa Seeds, each 5 qian. Wash with water, lightly stir-fry, grind into a paste, filter with water to obtain juice, add rice, and cook into porridge.
Baibu Wine (Stemona Root Wine): Treats coughs of any duration.
Preparation: Slice and stir-fry Stemona Root, place in a bag, soak in wine, and drink frequently.
Honey Wine: Sun Simiao used this for wind-rash, wind-xuan (skin diseases with itching/scaling), and dry, itchy skin.
Preparation: Mix 1 jin of honey, 1 jin of glutinous rice, 5 liang of yeast, and 5 sheng of boiled water. Seal in a bottle for seven days to ferment. Alternatively, simply mix honey with wine.
Human Milk Porridge: Moistens the Lungs, unblocks the intestines, tonifies deficiency, and nourishes blood.
Preparation: Use milk from a healthy, disease-free woman. When the porridge is half-cooked, remove excess liquid, add the milk to replace the water, and cook until done. Place in a bowl, add 1-2 qian of ghee, stir well, and eat.
Huai Zhi Wine (Sophora Branch Wine): Treats leprosy-related atrophy and numbness.
Preparation: Boil Sophora branches in oil, following standard wine-making methods.
Jusheng Wine (Sesame Wine): Treats wind-deficiency bi-syndrome with weakness, and pain in the waist and knees.
Preparation: Take 2 sheng of Black Sesame Seeds, 2 sheng of stir-fried Coix Seeds, and 0.5 jin of Fresh Rehmanniae Radix. Place in a bag, soak in wine, and drink.
Can Sha Wine (Bombyx Faeces Wine): Treats wind-induced flaccidity and paralysis, joint immobility, and chronic abdominal pain.
Preparation: Stir-fry Bombyx Faeces until yellow, place in a bag, soak in wine, and take.
Zi Jiu (Purple Wine): Treats stroke with facial deviation and aphasia, opisthotonos (arching of the back), and persistent abdominal distension.
Preparation: Take 1 sheng of Chicken Excrement White (the white part of chicken droppings), stir-fry until charred, put into wine, wait until the wine turns purple, and drink frequently.
Gan Zhe Porridge (Sugarcane Porridge): Treats cough with deficient heat, dry mouth and tongue, and thick, sticky nasal discharge and sputum.
Preparation: Extract 3 bowls of sugarcane juice, add 3 he of rice, cook into porridge, and eat on an empty stomach.
Zhu Li Porridge (Bamboo Sap Porridge): Highly effective for phlegm-fire syndromes.
Preparation: Cook porridge as usual, add half a cup of Bamboo Sap (Juice) before eating.
Lü Dou Wine (Mung Bean Wine): Treats various diseases caused by yin deficiency and phlegm-fire.
Preparation: Soak 2 liang each of Mung Beans and Dioscorea Rhizome, 1.5 liang each of Phellodendri Cortex, Achyranthes Root, Scrophulariae Radix, Glehniae Radix, Paeoniae Radix Alba, Gardeniae Fructus, Asparagi Radix, Ophiopogonis Radix, Trichosanthis Radix, Honey, 1.2 qian of Angelicae Sinensis Radix, and 3 qian of Licorice Root in good wine, then drink.
Huang Lian Wine (Coptis Wine): Individuals with fire symptoms or fever should avoid alcohol, as its hot nature exacerbates conditions like malaria, often leading to untreatable states. If consumption is necessary for celebrations:
Soak 1 qian each of Coptidis Rhizoma and Mung Beans, and 3 qian of Lycii Fructus in wine, then drink.
Huang Bai Wine (Phellodendron Wine): Suitable for those with ministerial fire who enjoy drinking. For sores, scabies, or dull skin: Soak 1 liang of Phellodendri Cortex and 4 liang of Porcine Pancreas in wine and drink.
Porcine Pancreas Wine alone can increase lactation in women, which is excellent for promoting milk flow.
Xiao Mai Tang (Wheat Decoction): Treats persistent strangury (painful urination), high fever, and urinary fullness/distension.
Preparation: Decoct 1 sheng of Wheat and 2 liang of Tetrapanacis Medulla in water. Sip as needed; it will be effective.
Gan Dou Tang (Sweet Bean Decoction): Treats all types of irritability and thirst, scanty urination/defecation, and wind-heat invading the Kidney.
Preparation: Decoct 2 he of Black Soybeans, 2 qian of Glycyrrhizae Radix et Rhizoma, and 7 jin of Zingiberis Rhizoma Recens in water, then take.
Ou Mi Gao (Lotus Root and Honey Paste): Mainly treats deficient heat with thirst, dry constipation, and painful/difficult urination.
Preparation: Mix 4 sheng each of Lotus Root Juice and Honey, and 1 sheng of Fresh Rehmanniae Radix Juice. Simmer slowly over low heat until it forms a paste. Take half a spoonful at a time, holding it in the mouth to dissolve. Use frequently. Avoid fried foods.
Zhu Ye Porridge (Bamboo Leaf Porridge): Treats upper jiao wind-heat, red/painful head and eyes, stops thirst, and clears the Heart.
Preparation: Decoct 50 Bamboo Leaves and 2 liang of Gypsum Fibrosum in 3 bowls of water until reduced to 2 bowls. Strain and clarify, add 3 he of rice, cook into porridge, and eat with 2 qian of white rock sugar.
Si Zhi Gao (Four Juices Paste): Clears phlegm, descends fire, directs qi downward, and stops bleeding.
Preparation: Take equal parts of Pyri Fructus (Pear), Sugarcane, Fresh Lotus Root, and Menthae Haplocalycis Herba. Crush to extract juice, pour into a clay pot, simmer over gentle heat to form a paste, and drink frequently. If pears are unavailable, autumn pears may be used.