四逆散(小柴胡汤下） 四逆汤（方祖） 附子理中汤（理中汤下） 加减八味丸（崔氏八
味丸下） 清暑益气汤（保元汤下）
犀角地黄汤（伤寒门） 地黄饮子（中风门） 崔氏八味丸（方祖） 小承气汤（方祖） 二气丹
（金液丹下）
五苓散（方祖） 白虎汤（方祖） 七气汤即人参七气汤（方祖）
乌沉汤（局方） 治一切冷气。及妇人血气攻击。心腹撮痛。
天台乌药 沉香 人参（各一两） 甘草（炒。五钱）
上四味为末。每服半两。入生姜三片。煎成入食盐一字。热服。
沉香降气散（局方） 治一切气滞。胸膈不舒。妇人经癸不调。少腹刺痛。
沉香（四钱） 甘草（炙。八钱） 砂仁（炒。四钱） 香附（童便浸。去外皮。微炒。二两
）
上四味为散。每服二钱。入盐一字。沸汤调服。
木香调气散 治气滞胸膈虚痞。呕逆刺痛。
白豆蔻（去壳） 丁香 木香 檀香（各二钱） 藿香 甘草（炙。各八分） 砂仁（四
钱。炒）
上为散。每服二钱。入盐一字。沸汤调如稠糊。晨夕各一服。或滴水为丸。服二钱。 本方加
人参、白术、茯苓、山药、橘皮、青皮、荜澄茄。名育气散。治虚寒腹痛。进饮食。
四磨汤 治一切气塞。痞闷不舒。不时暴发。
沉香 乌药 槟榔 人参
上等分。酒磨。各约半钱。入盐一字。沸汤点服。或磨上三味。倍用人参煎汤。入盐调服。
六磨汤
四磨汤加枳壳、木香。 按四磨汤。虽用人参。实为散气之峻剂。盖槟、沉、乌药。得人参
助之。其力愈峻。服后大便必有积沫。下后即宽。若六磨更加破气二味。下气尤迅。近世医人以气
滞不敢用参。但用诸破气药磨服。殊失本方之旨。
沉香化气丸 治食积痰气。痞胀妨食。
大黄（酒蒸。） 条黄芩（各二两） 人参 白术（各三两） 沉香（五钱。另研）
上将前四味锉碎。用姜汁竹沥七浸七晒。候干为末。和沉香末再研。神曲糊丸。水飞朱砂为
衣。晒干勿见火。每服二钱。淡姜汤送下。小儿量减。 此仿王隐君滚痰丸之制。去礞石加参、术
以祛食积痰饮。虽较滚痰丸稍逊。然二黄得参、术以鼓其势。亦是突围猛帅。勿以其中有参、术。
视为兼补漫施。以伐后天。为害非浅鲜也。
四七汤（二陈汤下） 局方七气汤（方祖） 二陈汤（方祖） 理中汤（方祖） 六君
子汤（四君子汤下）
苏子降气汤（七气汤下） 导痰汤（二陈汤下） 神保丸（伤饮食门） 苏合香丸（中风门） 异
功散（四君子汤下）
三因七气汤（七气汤下） 崔氏八味丸（方祖）
Sini San (located below Xiaochaihu Tang) Sini Tang (Ancestral Formula) Fuzi Lizhong Tang (located below Lizhong Tang) Jiajian Bawei Wan (located below Cui's Bawei Wan) Qingshu Yiqi Tang (located below Baoyuan Tang)
Xijiao Dihuang Tang (located in Shanghan Section) Dihuang Yinzi (located in Fengzhong Section) Cui's Bawei Wan (Ancestral Formula) Xiao Chengqi Tang (Ancestral Formula) Erqi Dan (located below Jin'yan Dan)
Wuling San (Ancestral Formula) Baihu Tang (Ancestral Formula) Qi Qi Tang, also known as Renshen Qi Qi Tang (Ancestral Formula)
Wuchen Tang (from *Ju Fang*) Treats all types of Cold Qi. As well as Blood and Qi attacking in women. Cramping pain in the heart and abdomen.
Tiantai Wuyao Chenxiang Renshen (each one liang) Gancao (stir-fried, five qian)
The above four herbs are ground into powder. Each dose is half a liang. Add three slices of fresh ginger, decoct until ready, add one zi of salt, and take hot.
Chenxiang Jiangqi San (from *Ju Fang*) Treats all types of Qi stagnation. Discomfort in the chest and diaphragm. Irregular menstruation in women. Stabbing pain in the lower abdomen.
Chenxiang (four qian) Gancao (honey-fried, eight qian) Sharen (stir-fried, four qian) Xiangfu (soaked in child's urine, remove outer skin, lightly stir-fried, two liang)
The above four herbs are ground into a powder. Each dose is two qian. Add one zi of salt, mix with boiling water, and take.
Muxiang Tiaoqi San Treats Qi stagnation in the chest and diaphragm leading to deficiency-type fullness. Vomiting, regurgitation, and stabbing pain.
Baidoukou (remove shell) Dingxiang Muxiang Tanxiang (each two qian) Huoxiang Gancao (honey-fried, each eight fen) Sharen (four qian, stir-fried)
The above herbs are ground into a powder. Each dose is two qian. Add one zi of salt, mix with boiling water into a thick paste. Take once in the morning and once in the evening. Alternatively, make pills with water drops, taking two qian per dose. Adding Renshen, Baizhu, Fuling, Shanyao, Chuanpi, Qingpi, and Bidengqie to this formula creates Yuqi San. It treats deficiency-cold abdominal pain and promotes appetite.
Simotu Tang Treats all types of Qi obstruction. Fullness and discomfort. Sudden outbreaks from time to time.
Chenxiang Wuyao Binglang Renshen
Equal parts of the above herbs. Grind with wine. Each herb approximately half a qian. Add one zi of salt, mix with boiling water and take. Or grind only the first three herbs, double the amount of Renshen, decoct in water, add salt, and take.
Liumo Tang
Add Zhike and Muxiang to Simotu Tang. Note: Although Simotu Tang uses Renshen, it is actually a potent agent for dispersing Qi. Because Binglang, Chenxiang, and Wuyao, aided by Renshen, exert an even more potent force. After ingestion, there will inevitably be discharge of accumulated foam in the stool; relief follows defecation. If Liumo Tang adds two more Qi-breaking herbs, the downward-moving Qi action is particularly rapid. Modern physicians, fearing Qi stagnation, dare not use Renshen, using only various Qi-breaking herbs ground together. This severely deviates from the original intent of the formula.
Chenxiang Huaqi Wan Treats Food accumulation and Phlegm-Qi. Fullness and distension interfering with eating.
Dahuang (wine-steamed) Tiao Huangqin (each two liang) Renshen Baizhu (each three liang) Chenxiang (five qian, separately ground)
First, chop the previous four herbs. Soak seven times and sun-dry seven times using Ginger Juice and Bamboo Sap. When dry, grind into powder, mix with Chenxiang powder, and grind again. Make pills with Shenqu paste, coat with Zhusha processed by water levigation. Dry in the sun, avoiding fire. Each dose is two qian, taken with light ginger soup. Reduce dosage for children. This formula imitates Wang Yinjun's Untan Wan, removing Mengshi and adding Renshen and Baizhu to dispel food accumulation and Phlegm-fluid. Although slightly inferior to Untan Wan, Dahuang and Huangqin, driven by the momentum of Renshen and Baizhu, act like fierce generals breaking through encirclement. Do not view the presence of Renshen and Baizhu as merely tonifying and apply them indiscriminately, thereby damaging the Post-Heaven Qi; the harm caused would be significant.
Siqi Tang (located below Erchen Tang) Ju Fang Qi Qi Tang (Ancestral Formula) Erchen Tang (Ancestral Formula) Lizhong Tang (Ancestral Formula) Liu Junzi Tang (located below Sijunzi Tang)
Suzi Jiangqi Tang (located below Qi Qi Tang) Daotan Tang (located below Erchen Tang) Shenbao Wan (located in Shang Yinshi Section) Suhexiang Wan (located in Fengzhong Section) Yigong San (located below Sijunzi Tang)
Sanyin Qi Qi Tang (located below Qi Qi Tang) Cui's Bawei Wan (Ancestral Formula)