犀角升麻汤（中风门） 补中益气汤（保元汤下） 越鞠丸（郁门）
金匮九痛丸 治九种心痛。
附子（三两。炮） 生野狼牙（炙香。即野狼毒芽） 人参 吴茱萸（开口者。泡七次） 干姜（
生。各一两） 巴豆（熬。杵净。一钱）
上六味为末。炼白蜜丸梧子大。温酒送下。强人三丸。弱者二丸。日三服。兼治卒中恶腹胀痛
。口不能言。又治连年积冷流注心胸痛。并冷冲上气。落马坠车血疾等皆主之。忌口如常法。 喻
嘉言曰。九种心疼。乃客邪之剧证。即肾邪乘心。香港脚冲心之别名也。痛久血瘀。阴邪搏结。温散
药中。加生野狼牙、巴豆、吴茱萸。驱之从阴窍而出。以其邪据胸中。结成坚垒。非捣其巢。邪终不
出耳。
金铃子散 治热厥心痛。或作或止。久不愈者。
金铃子（即川楝子。酒煮。去皮核） 延胡索（醋炒。等分）
为散。每服三钱。温酒调下。
煮黄丸 治心胸腹胁。痰食 癖。胀急冷痛。但属热结。唇口燥渴。小便赤涩者禁用。
雄黄（研。二钱） 巴豆霜（去皮心。熬。杵净。二钱）
入白面二两研匀。滴水为丸。梧子大。滚浆水煮十二丸。以浮为度。滤入冷浆水内沉冷。每服
一丸。凉茶下。逐时服之。一日服尽。以微利为度。不必尽剂。
水煮金花丸 治食积痰饮结聚。年久不散。
煮黄丸去巴霜。加南星、半夏各一两。天麻五钱。 如前法制。每服五十丸。淡姜汤送下。日
二服。
千金高良姜汤 治心腹绞痛如刺。两胁胀满。
高良姜 浓朴（姜制） 当归 桂心（各二钱） 生姜（三片）
上五味。水煎温服。若一服痛止。不须更作。虚人。加芍药、半夏、甘草、人参、干姜、蜀椒
、黄 。
崔氏乌头丸 治风冷邪气。入乘心络。或腑脏暴感寒气。卒然心痛。或引背膂。经久不瘥。
附子（炮。去皮脐） 川乌头（炮。去皮脐） 赤石脂（各三两） 蜀椒（去闭口者。炒去汗
）桂心 干姜（炮。各二两）
上六味。杵为细末。炼白蜜丸梧子大。每服三丸。冷酒下。觉至痛处痛即止。若不止加至五六
丸。以知为度。若早服无所觉。至午再服三丸。若久心痛。每旦三丸。加至十丸。剂终不发。忌猪
肉、生葱。
清中蠲痛汤 治中脘火郁。作发即寒热。
山栀（姜汁炒黑。一钱五分） 干姜（炮。二分） 川芎（童便浸。切） 黄连（姜
汁炒褐色） 橘红（各五分） 香附（醋炒。一钱五分）
苍术（童便浸。刮去皮。切晒。麻油拌炒。八分） 神曲（姜汁炒。一钱） 生姜（三片）
大枣（一枚。擘）
水煎。食前热服。
清中汤 治胃热作痛。
黄连（姜汁。炒） 山栀（姜汁炒黑。二钱） 陈皮 茯苓 半夏（姜汁炒。各
二钱） 草豆蔻（研） 甘草（炙。各七分） 生姜（三片）
水煎。食前热服。
手拈散 治中脘死血作痛。好饮热酒人多此。
延胡索 五灵脂（酒研。澄定） 草果仁 没药（等分）
为散。每服三钱。不拘时热酒调服。或用熬熟砂糖作丸。温酒送下。七十丸。
越婢汤（麻黄汤下） 凉膈散（方祖） 术附汤（方祖） 二陈汤（方祖） 大柴
胡汤（小柴胡汤下）
小建中汤（桂枝汤下） 理中汤（方祖） 三物大建中汤（理中汤下） 四七汤（二陈汤下）
苏子降气汤（七气汤下）
小半夏茯苓汤（二陈汤下） 半硫丸（金液丹下） 导痰汤（二陈汤下） 胃苓汤（平胃散下）
五苓散（方祖）
沉香降气散（气门） 六君子汤（四君子汤下） 代抵当丸（抵当汤下） 四物汤（方祖） 来
复丹（金液丹下）
归脾汤（保元汤下） 平胃散（方祖）
Xijiao Shengma Decoction (see Men of Wind-Stroke) Buzhong Yiqi Decoction (see under Baoyuan Decoction) Yueju Pill (see Men of Depression)
Jinkui Jiutong Pill: Treats nine types of heart pain.
Fuzi (Aconiti Lateralis Radix Praeparata, 3 liang, prepared) Shengyelangya (Wild Wolf's Tooth Sprout, roasted until fragrant, i.e., Daphne genkwa sprout) Renshen (Ginseng Radix) Wuzhuyu (Evodiae Fructus, those with open pores, soaked seven times) Ganjiang (Zingiberis Rhizoma, raw, each 1 liang) Badou (Crotonis Fructus, boiled, pounded clean, 1 qian)
The above six herbs are ground into fine powder, mixed with refined white honey to form pills the size of mulberry seeds. Take with warm wine. For strong individuals, three pills per dose; for weak individuals, two pills per dose. Taken three times daily. Also treats sudden onset of evil pathogen causing abdominal distension and pain, inability to speak. It also treats chronic accumulation of cold flowing into the chest and heart causing pain, as well as cold rushing upward, blood disorders from falling from horses or carts, etc. Dietary restrictions follow standard methods.
Yu Jiayan stated: The nine types of heart pain are severe manifestations of external pathogens, which is another name for Kidney Evil attacking the Heart or Hongjiao (Gout) rushing to the Heart. Prolonged pain leads to blood stasis, and Yin pathogens bind together. By adding Shengyelangya, Badou, and Wuzhuyu to warming and dispersing herbs, the goal is to expel the pathogen through the Yin orifices. Because the pathogen occupies the chest, forming a solid fortress, unless its nest is destroyed, the pathogen will never exit.
Jinlingzi San: Treats heat-jue heart pain, which comes and goes, in cases that have not healed for a long time.
Jinlingzi (Toosendan Fructus, i.e., Chuanlianzi, boiled in wine, skin and pits removed) Yanhusuo (Corydalis Rhizoma, stir-fried with vinegar, equal parts)
Ground into powder. Each dose is 3 qian, taken with warm wine mixed.
Zhuhuang Wan: Treats phlegm-food stagnation in the chest, heart, abdomen, and hypochondrium, causing distension, urgency, and cold pain. Contraindicated for those with heat accumulation accompanied by dry lips and mouth, thirst, and dark, scanty urine.
Xionghuang (Realgar, finely ground, 2 qian) Badoushuang (Crotonis Fructus Frost, skin and hearts removed, boiled, pounded clean, 2 qian)
Mixed with 2 liang of white flour, ground evenly. Add drops of water to form pills the size of mulberry seeds. Boil twelve pills in rolling starch water until they float. Remove and sink them in cold starch water. Take one pill per dose with cool tea. Take according to the hours, finishing all doses within one day. Stop when mild diarrhea occurs; it is not necessary to finish all preparations.
Shuizhu Jinhua Wan: Treats food stagnation and phlegm-fluid accumulation that has persisted for years without resolving.
Remove Badoushuang from Zhuhuang Wan, add Nanxing (Arisaematis Rhizoma) and Banxia (Pinelliae Rhizoma Praeparatum), each 1 liang, and Tianma (Gastrodiae Rhizoma), 5 qian. Prepare according to the previous method. Take 50 pills per dose with light ginger soup. Taken twice daily.
Qianjin Gaoliangjiang Tang: Treats heart and abdominal colic like stabbing, with fullness and distension in both hypochondria.
Gaoliangjiang (Alpiniae Officinarum Rhizoma) Houpo (Magnoliae Officinalis Cortex, processed with ginger) Danggui (Angelicae Sinensis Radix) Guixin (Cinnamomi Ramulus, each 2 qian) Shengjiang (Zingiberis Rhizoma Recens, 3 slices)
The above five herbs are decocted in water and taken warm. If pain stops after one dose, no need to prepare more. For deficient individuals, add Shaoyao (Paeoniae Radix Alba), Banxia, Gancao (Glycyrrhizae Radix et Rhizoma), Renshen, Ganjiang, Shujiao (Zanthoxyli Pericarpium), Huangqin (Scutellariae Radix).
Cuishi Wutou Wan: Treats wind-cold pathogens invading the heart collaterals, or sudden exposure of the fu-zang organs to cold qi, causing sudden heart pain, possibly radiating to the back and spine, persisting for a long time without healing.
Fuzi (Aconiti Lateralis Radix Praeparata, prepared, skin and navel removed) Chuanwutou (Aconiti Kusnezoffii Radix, prepared, skin and navel removed) Chishizhi (Halloysit Rubra, each 3 liang) Shujiao (Zanthoxyli Pericarpium, remove closed-mouth ones, stir-fry to remove moisture) Guixin (Cinnamomi Ramulus) Ganjiang (Zingiberis Rhizoma, prepared, each 2 liang)
The above six herbs are pounded into fine powder, mixed with refined white honey to form pills the size of mulberry seeds. Take three pills per dose with cold wine. Pain at the most painful point should cease upon sensation. If it does not stop, increase to five or six pills, stopping when effective. If taken early with no effect, take three more pills at noon. For chronic heart pain, take three pills every morning, increasing to ten pills. After finishing the course, it will not recur. Avoid pork and raw green onions.
Qingzhong Juantong Tang: Treats fire depression in the Zhongwan region, presenting with alternating chills and fever upon onset.
Shanzhi (Gardeniae Fructus, stir-fried black with ginger juice, 1.5 qian) Ganjiang (Zingiberis Rhizoma, prepared, 2 fen) Chuanxiong (Ligusticum Chuanxiong Rhizoma, soaked in child's urine, sliced) Huanglian (Coptidis Rhizoma, stir-fried brown with ginger juice) Juhong (Citri Reticulatae Pericarpium Rubrum, each 5 fen) Xiangfu (Cyperi Rhizoma, stir-fried with vinegar, 1.5 qian)
Cangzhu (Atractylodis Rhizoma, soaked in child's urine, scraped clean of skin, sliced, dried, stir-fried with sesame oil, 8 fen) Shenqu (Massa Medicata Fermentata, stir-fried with ginger juice, 1 qian) Shengjiang (Zingiberis Rhizoma Recens, 3 slices)
Dazao (Jujubae Fructus, one piece, split)
Decoct in water, take hot before meals.
Qingzhong Tang: Treats stomach heat causing pain.
Huanglian (Coptidis Rhizoma, stir-fried with ginger juice) Shanzhi (Gardeniae Fructus, stir-fried black with ginger juice, 2 qian) Chenpi (Citri Reticulatae Pericarpium) Fuling (Poria) Banxia (Pinelliae Rhizoma Praeparatum, stir-fried with ginger juice, each 2 qian) Caodoukou (Amomi Fructus Rotundus, crushed) Gancao (Glycyrrhizae Radix et Rhizoma, roasted, each 7 fen) Shengjiang (Zingiberis Rhizoma Recens, 3 slices)
Decoct in water, take hot before meals.
Shounian San: Treats fixed blood stasis in the Zhongwan region causing pain, common in people who prefer drinking hot wine.
Yanhusuo (Corydalis Rhizoma) Wulingzhi (Trogopterori Faeces, ground in wine, settled) Caoguoren (Tsaoko Cardamomi Fructus) Moyao (Myrrha) (equal parts)
Ground into powder. Each dose is 3 qian, taken at any time with warm wine mixed. Alternatively, make pills using cooked sugar, taken with warm wine, 70 pills per dose.
Yebibo Tang (see under Mahuang Tang) Liangge San (Source Formula) Shufu Tang (Source Formula) Erchen Tang (Source Formula) Da Chaihu Tang (see under Xiao Chaihu Tang)
Xiao Jianzhong Tang (see under Guizhi Tang) Lizhong Tang (Source Formula) Sanwu Da Jianzhong Tang (see under Lizhong Tang) Siqi Tang (see under Erchen Tang)
Suzi Jiangqi Tang (see under Qiqi Tang)
Xiao Banxia Fuling Tang (see under Erchen Tang) Banshu Wan (see under Jin Ye Dan) Daotan Tang (see under Erchen Tang) Weiling Tang (see under Pingwei San)
Wuling San (Source Formula)
Chenxiang Jiangqi San (Men of Qi) Liujunzi Tang (see under Sijunzi Tang) Dai Didang Wan (see under Didang Tang) Siwu Tang (Source Formula) Laifu Dan (see under Jin Ye Dan)
Guipi Tang (see under Baoyuan Tang) Pingwei San (Source Formula)