人参（一钱） 黄 （炙，一钱五分） 甘草（炙，一钱；生，三分） 加煨姜（三片） 黑枣
水二茶盅，煎八分，空心服。
人参（一钱） 白术（一钱五分） 白茯苓（一钱） 甘草（炙，八分）
人参（五分，补气之血） 黄 （一钱，炙，补气中之气） 甘草（炙，七分） 当归（三分）
陈皮（五分） 白术（七分） 升麻（二分） 小柴胡（三分）
治中气亏损，津液短少，口舌干渴，或口舌生疮，不喜饮冷，
或吐泻后口干，最宜服。
人参 白术 木香 甘草 藿香 白茯苓（各五分） 干葛（一钱）
治中寒腹痛，或寒泻清水，或饮食伤，嗳麸气，或久痢寒虚。
干姜（三两，炒黑，脾家药） 肉桂（一两五钱，肾家药） 吴茱萸（五钱，盐水炒过，肝家
俱用苦烈好大酒，顿半热一杯，调下五分。
（孙真人制）
麦冬（五分，去心） 北五味（三分） 人参（一钱）
甘草（生，二钱；炙三钱） 防风（二钱五分） 柴胡（八钱） 升麻 葛根 白芍 羌活
独活 人参（各五钱）
每服五钱，水三盏，煎至一盏，去渣热服，忌寒冷物及冷水月余。东垣云∶阴覆其阳，
能伸，宜汗之。经云∶体若燔炭，汗出而散，是也。脉弦而数，此阴气也，风药升阳，以发
火郁，则脉数峻退矣。凡治此证，脉数者，当用黄柏，少加川黄连、柴胡、苍术、黄 、甘
草，更加升麻，得汗出则脉必下，乃火郁则达之也。
Ren Shen (1 qian) Huang Qi (roasted, 1.5 qian) Gan Cao (roasted, 1 qian; raw, 0.3 qian), add Wei Jiang (roasted ginger, 3 slices) and Hei Zao (black dates).
Decoct in two tea bowls of water until reduced to 0.8 bowl. Take on an empty stomach.
Ren Shen (1 qian) Bai Zhu (1.5 qian) Bai Fu Ling (1 qian) Gan Cao (roasted, 0.8 qian).
This is Si Jun Zi Tang (Four Gentlemen Decoction) plus Chen Pi (Tangerine Peel).
This is Si Jun Zi Tang (Four Gentlemen Decoction) plus Chen Pi (Tangerine Peel, 1 qian) and Ban Xia (Pinellia Rhizome, soaked in decoction five times, sun-dried, sliced, 1 qian).
Ren Shen (0.5 qian, tonifies the qi-blood) Huang Qi (1 qian, roasted, tonifies the qi within the qi) Gan Cao (roasted, 0.7 qian) Dang Gui (0.3 qian)
Chen Pi (0.5 qian) Bai Zhu (0.7 qian) Sheng Ma (0.2 qian) Xiao Chai Hu Tang (Minor Bupleurum Decoction, 0.3 qian).
Treats deficiency of middle jiao qi, shortness of body fluids, dryness and thirst of the mouth and tongue, or sores in the mouth and tongue, aversion to cold drinks,
or dry mouth after vomiting and diarrhea. It is most suitable for consumption.
Ren Shen Bai Zhu Mu Xiang Gan Cao Huo Xiang Bai Fu Ling (each 0.5 qian) Gan Ge (Dried Kudzu Root, 1 qian).
Dang Gui Chuan Xiong Bai Shao Shu Di Huang
Also known as Ba Wu Tang (Eight Substances Decoction).
It is the combination of Si Jun Zi Tang (Four Gentlemen Decoction) and Si Wu Tang (Four Substance Decoction).
It is Ba Zhen Tang (Eight Treasures Decoction) plus Huang Qi (1 qian) Rou Gui (Cinnamon Bark, 1 qian).
Treats abdominal pain due to middle jiao cold, or watery diarrhea due to cold, or food injury with belching smelling of bran, or chronic dysentery with cold deficiency.
Gan Jiang (Dried Ginger, 3 liang, stir-fried until black, a herb for the spleen) Rou Gui (Cinnamon Bark, 1.5 liang, a herb for the kidney) Wu Zhu Yu (Evodia Fruit, 5 qian, stir-fried with salt water, a herb for the liver).
Use good strong liquor, heat one cup thoroughly, mix with 0.5 qian of the powder and take.
(Prepared by Sun Simiao)
Mai Dong (Ophiopogon Tuber, 0.5 qian, remove heart) Bei Wu Wei Zi (Schisandra Berry, 0.3 qian) Ren Shen (1 qian).
Gan Cao (raw, 2 qian; roasted, 3 qian) Fang Feng (Saposhnikovia Root, 2.5 qian) Chai Hu (Bupleurum Root, 8 qian) Sheng Ma Ligusticum Chuanxiong Baishao Qianghuo Duhuo Ren Shen (each 5 qian).
Take 5 qian per dose, decoct in three cups of water until reduced to one cup, strain and take hot. Avoid cold foods and cold water for over a month. Li Dongyuan said: When yin covers yang, it can extend; sweating is appropriate. The classic states: If the body is like burning charcoal, it disperses upon sweating; this is the principle. A wiry and rapid pulse indicates yin qi; wind herbs raise yang to vent fire stagnation, then the rapid pulse will quickly subside. In treating this syndrome, if the pulse is rapid, Huang Bo (Phellodendron Bark) should be used, with small amounts of Chuan Lian Zi (not present, likely error in source or context implies Coptis), Huang Lian (Coptis Rhizome), Chai Hu (Bupleurum Root), Cang Zhu (Atractylodes Rhizome), Huang Qi (Astragalus Root), and Gan Cao (Licorice Root), plus Sheng Ma (Cimicifuga Rhizome). Upon sweating, the pulse must drop; this is the method of venting fire stagnation.