附子（二钱） 茯苓（三钱） 人参（二钱） 白术（四钱） 芍药（二钱） 水二钟。
煎八分。温服
吴茱萸（三钱汤泡） 人参（一钱半） 大枣（四枚） 生姜（六钱） 水煎服。
甘草（二钱） 水三钟。煎一钟。分两次服。
半夏（一枚生的破十四片） 鸡子（一枚去黄。）
纳半夏着苦酒中。以鸡子壳置刀环中。安火上令三沸。去滓。少少含咽之。不瘥。再作
三服
猪肤（四两） 水六杯。煎三杯去滓。加白蜜半盏。米粉三钱熬香。分三服。
半夏 桂枝 炙草
各等分为末。白饮和服二钱。日三服。不能服散者。用水一杯。煮七沸。入散三钱。更
煮三
黄连（四钱） 黄芩（一钱） 芍药（三钱） 阿胶（三钱） 鸡子黄（一枚）
水三杯。煎二杯去滓。入胶烊尽。小冷。入鸡子黄。搅令相得。温服。一日三服。
赤石脂（八钱留一钱研末。） 干姜（五分） 粳米（四钱）
水三杯。煎八分。入石脂末一钱。调服。日作三服。
（见阳明）
猪苓 茯苓 泽泻 滑石 阿胶（各三钱）
水二杯。先煮四味。至一杯去滓。入胶煎服。
乌梅（九十三枚） 细辛（六钱） 干姜（一两） 当归（四钱） 黄连（一两六钱） 附
子（六钱炮）
各另研末。合筛之。以苦酒浸乌梅一宿。去核。饭上蒸之捣成泥。入炼蜜。共捣千下。
丸如
Fuzi Tang (Aconite Decoction): Fuzi (2 qian), Fuling (Poria, 3 qian), Renshen (Ginseng Root, 2 qian), Baizhu (Atractylodis Macrocephalae Rhizoma, 4 qian), Shaoyao (Peony Root, 2 qian). Add two zhong of water, decoct until one-eighth remains, and take warm.
Wuzhuyu Tang (Evodia Decoction): Wuzhuyu (Evodia Fruit, 3 qian, rinsed with boiling water), Renshen (Ginseng Root, 1.5 qian), Dazao (Jujube, 4 pieces), Shengjiang (Fresh Ginger, 6 qian). Decoct in water and take.
Gancao Tang (Licorice Decoction): Gancao (Licorice Root, 2 qian). Add three zhong of water, decoct until one zhong remains, and divide into two doses.
Jiegeng Tang (Platycodon Decoction): Gancao (Licorice Root, 6 qian), Jiegeng (Platycodon Root, 3 qian). Add three zhong of water, decoct until one and a half zhong remains, and divide into three doses.
Banxia San Ji Tang (Pinellia Powder or Decoction): Banxia (Pinellia Tuber, 1 raw piece, broken into fourteen slices), Ji Zi (Chicken Egg, 1 piece, yolk removed). Place the Banxia in Kujiu (vinegar). Put the eggshell in a knife ring and place it over fire to boil three times. Remove the dregs, and slowly hold in the mouth and swallow. If not cured, prepare three more doses.
Zhufu Tang (Pig Skin Decoction): Zhufu (Pig Skin, 4 liang), add six cups of water, decoct until three cups remain, remove dregs. Add Baimi (White Honey, half zhan) and Mixian (Rice Flour, 3 qian), cook until fragrant, and divide into three doses.
Guizhi Gancao Tang (Cinnamon Twig and Licorice Decoction): Banxia (Pinellia Tuber), Guizhi (Cinnamon Twig), Zhi Gancao (Prepared Licorice Root). Grind each into equal parts powder. Take 2 qian mixed with Baiyin (rice water), three times daily. For those unable to take powder, use one cup of water, boil seven times, add 3 qian of powder, and boil for three more times.
Huanglian Ejiao Tang (Coptis and Donkey-Hide Gelatin Decoction): Huanglian (Coptis Rhizome, 4 qian), Huangqin (Scutellaria Root, 1 qian), Shaoyao (Peony Root, 3 qian), Ejiao (Donkey-Hide Gelatin, 3 qian), Jizi Huang (Chicken Egg Yolk, 1 piece). Add three cups of water, decoct until two cups remain, remove dregs. Add Ejiao and melt completely. Let cool slightly, then add Jizi Huang, stir well to mix. Take warm, three times daily.
Taohua Tang (Peach Blossom Decoction): Chishizhi (Red Halloysite, 8 qian, reserve 1 qian to grind into powder), Ganjiang (Dried Ginger, 0.5 fen), Jingmi (Glutinous Rice, 4 qian). Add three cups of water, decoct until one-eighth remains. Add 1 qian of Chishizhi powder, mix, and take. Three times daily.
(See Yangming Chapter)
Zhu Ling Tang (Polyporus Decoction): Zhuling (Polyporus, 3 qian), Fuling (Poria, 3 qian), Zexie (Alisma Rhizome, 3 qian), Huashi (Talcum, 3 qian), Ejiao (Donkey-Hide Gelatin, 3 qian). Add two cups of water, first decoct the four herbs until one cup remains, remove dregs, add Ejiao, decoct, and take.
Wumei Wan (Mume Pill): Wumei (Mume Fruit, 93 pieces), Xixin (Asarum Root, 6 qian), Ganjiang (Dried Ginger, 1 liang), Danggui (Angelica Sinensis Root, 4 qian), Huanglian (Coptis Rhizome, 1.6 liang), Fuzi (Aconite Root, 6 qian, processed). Grind each herb separately into powder and sift together. Soak Wumei in Kujiu (vinegar) overnight, remove pits, steam over rice until cooked, and pound into paste. Add Lianmi (Refined Honey), pound together a thousand times, and form into pills...