健脾温，进饮食，助克化。治食少易伤，胸满恶心，或心腹疼痛，病后衰弱，气不
人参 荜茇 白术 干姜（炮） 高良姜（微炒） 缩砂仁 肉豆蔻（面裹煨） 陈皮
（汤洗，去
两块，锉，炒熟
上件罗为细末，熟汤泡，蒸饼和丸，如梧桐子大，食前一时米饮下五十丸至七十丸。
草果 浓朴（姜制了者） 陈皮（各二钱） 良姜（四钱） 甘草（炙） 川姜（炮） 白
术（各一钱）
上为粗末，每服三钱，水一盏，姜三片，枣一个，同煎至七分，去滓，带热服，不拘时
候。有气者，加木香二钱。
孙兆尝云∶补肾不若补脾，脾胃既壮，则能饮食，饮食既进，能生荣卫，荣卫
养骨髓，补益精血。是以《素问》云∶“精不足，补之以气，形不足，补之以味。”宜服浓朴
煎丸，温中下气，去痰进食。
浓朴（极浓者去粗皮，锉指面大片，秤 生姜不去皮，净洗，作片子。二味各一斤。用
水五升同煮，水尽，去姜，只将浓朴焙干） 舶上茴香（四两，炒） 干姜（四两，锉，骰
子大）甘草（锉，半寸长，二两。二味再用水五升，同焙干浓朴一处煮，水尽，不用甘草，
只将干姜、浓朴焙干） 附子（二两，炮，去皮脐）
上同为细末，生姜煮枣肉为丸，如梧桐子大，每服三、五十丸，空心米饮或酒下。
[Guiqu Wan]
Functions to strengthen the spleen and warm the middle jiao, promote appetite, and aid digestion. Indicated for poor dietary intake with easy susceptibility to food injury (indigestion), chest fullness and nausea, or pain in the heart and abdomen, and physical weakness after illness.
Herbs: Ren Shen (Ginseng Radix), Bi Bo (Long Pepper Fruit), Bai Zhu (Atractylodis Macrocephalae Rhizoma), Gan Jiang (Zingiberis Rhizoma Preparatum), Gao Liang Jiang (Galangal Rhizome), Suo Sha Ren (Amomi Fructus Rotundus), Rou Dou Kou (Myristicae Semen Preparatum), Chen Pi (Citri Reticulatae Pericarpium).
Preparation and Administration: Cut the aforementioned herbs into small pieces, chop them, and stir-fry until cooked. Grind all ingredients into a fine powder. Soak the powder in rice water, mix with steamed bread dough to form pills, sized like sophora seeds. Take 50 to 70 pills one hour before meals, washed down with rice water.
[Xiangpo Tang]
Herbs: Cao Guo (Tsaoko Fructus), Nong Po (Magnoliae Officinalis Cortex) prepared with ginger, Chen Pi (Citri Reticulatae Pericarpium) (each 2 qian), Liang Jiang (Alpiniae Officinarum Rhizome) (4 qian), Gan Cao (Licorice Root Preparatum), Chuan Jiang (Zingiberis Rhizoma Preparatum), Bai Zhu (Atractylodis Macrocephalae Rhizoma) (each 1 qian).
Preparation and Administration: Grind the aforementioned herbs into coarse powder. For each dose, take 3 qian, add one cup of water, three slices of fresh ginger, and one jujube. Decoct together until the volume reduces to 70%. Strain the dregs and take while hot. Time of administration is unrestricted. If qi stagnation is present, add Mu Xiang (Aucklandiae Radix) 2 qian.
[Nongpo Jian Wan]
Sun Zhao once stated: "Tonifying the kidney is inferior to tonifying the spleen." When the spleen and stomach are strong, dietary intake is normal; once diet is consumed, Ying and Wei (nutritive and defensive qi) are generated; Ying and Wei nourish the bone marrow, thereby replenishing essence and blood. Therefore, *Su Wen* states: "For insufficiency of essence, tonify with qi; for insufficiency of form, tonify with flavor." It is suitable to take Nongpo Jian Wan to warm the middle, direct qi downward, resolve phlegm, and stimulate appetite.
Herbs: Nong Po (Magnoliae Officinalis Cortex) (Use thick bark, remove rough surface, chop into large slices the size of a fingernail, weigh; Fresh Ginger not peeled, washed clean, sliced. These two ingredients each weigh one jin. Decoct together in five sheng of water until water is exhausted, discard ginger, and only dry-roast the Magnoliae Officinalis Cortex); Bo Shang Hui Xiang (Foeniculum Vulgare Fruit) (four liang, stir-fried); Gan Jiang (Zingiberis Rhizoma Preparatum) (four liang, chopped into dice-sized pieces); Gan Cao (Licorice Root) (chopped into half-inch lengths, two liang. These two ingredients are decocted together with the previously dry-roasted Magnoliae Officinalis Cortex in five sheng of water until water is exhausted, discard licorice, and only dry-roast the Zingiberis Rhizoma Preparatum and Magnoliae Officinalis Cortex); Fu Zi (Aconiti Lateralis Radix Preparatum) (two liang, processed, remove skin and navel).
Preparation and Administration: Grind all ingredients into a fine powder. Use dates boiled in fresh ginger juice as a binder to form pills, sized like sophora seeds. Take 30 to 50 pills per dose on an empty stomach, washed down with rice water or wine.