陈行之监仓方，名正学。葛蒲（半斤，须水中生者，净洗，切作片子） 桔梗 生姜（切
作片，各四两） 盐（二两） 甘
上五味和匀，淹一宿，晒干为细末，入瓶窨一月，如常点，见火即色不白。
生姜（十两，去皮称，洗净，切作片子） 杏仁（五两，汤去皮尖） 白盐（五两） 甘
草（五两
上先将杏仁细研，次下生姜，次入甘草，盐，一处研如泥，拍作薄饼子，一日焙干，碾
罗为细末，经宿即色不白。
彦僧录韵姜汤。
生姜（一斤） 甘草（五两） 盐（六两） 缩砂仁（二两）
上先以甘草炙过，同姜、盐为碎块子，同淹一宿，焙干，乘热罨缩砂一宿，为细末，汤
点如常服。
生姜（一斤，片切，慢火炒令熟） 舶上丁香皮（二两） 甘草（二两，锉 盐三两，
炒） 丁香
上件搅，焙干为度，捣罗为末。
又名造化汤，腊中合伏中方可成，伏中合腊中方可成，故名造化汤。
肥乌梅（去仁，留核） 甘草 盐
每合时三味各以一斤为准，炒盐尤好，等分不焙，先以乌梅，甘草杵为粗末，次以盐一
处拌匀，入罐子实按收起，须腊月或伏内合，半年后方取出，焙干，为细末，如常点，夏月
最宜饮水。
燕贤仲侍郎方。
缩砂仁（二两） 甘草（三两，炙） 盐（三两，炒） 丁香（一分） 生姜（去皮，
半斤）
上将姜捣碎，与缩砂，甘草，盐一处拌匀，淹一宿，焙干，次入丁香，同为细末，汤点
下，一方只用甘草一两。
The prescription from Chen Xingzhi, who served as a warehouse supervisor, is named Zhengxue Tang. Changpu Rhizome (Acori Tatarinowii Rhizoma) (half jin [approx. 250g], must be those grown in water, cleaned and sliced), Jiegeng Radix (Platycodonis Radix), Shengjiang Rhizoma Zingiberis Recens (sliced, each four liang [approx. 200g]), Yan Salt (two liang [approx. 100g]), Gancao Radix Glycyrrhizae (five liang [approx. 250g]). Mix the above five ingredients evenly, soak overnight, sun-dry, and grind into fine powder. Store in a bottle and cellar-seal for one month. Take as usual like tea; if exposed to fire, the color will not turn white.
Shengjiang Rhizoma Zingiberis Recens (ten liang [approx. 500g], peeled and weighed, cleaned, sliced), Xingren Semen Armeniacae Amarum (five liang [approx. 250g], blanched in hot water to remove skin and tips), Baiyan Salt (five liang [approx. 250g]), Gancao Radix Glycyrrhizae (five liang [approx. 250g]). First, finely grind the Xingren Semen Armeniacae Amarum, then add Shengjiang Rhizoma Zingiberis Recens, followed by Gancao Radix Glycyrrhizae and salt. Grind all together until it forms a paste. Shape into thin cakes, dry by baking for one day, then crush and sieve into fine powder. After staying overnight, the color will not turn white.
Yan Senglu Yun Jiang Tang. Shengjiang Rhizoma Zingiberis Recens (one jin [approx. 500g]), Gancao Radix Glycyrrhizae (five liang [approx. 250g]), Yan Salt (six liang [approx. 300g]), Suosharen Fructus Amomi Rotundus (two liang [approx. 100g]). First, roast the Gancao Radix Glycyrrhizae, then crush it together with ginger and salt into small pieces. Soak overnight, bake dry, and while still hot, cover the Suosharen Fructus Amomi Rotundus and let sit overnight. Grind into fine powder and take with boiling water as usual.
Shengjiang Rhizoma Zingiberis Recens (one jin [approx. 500g], sliced, stir-fried over slow heat until cooked), Boshang Dingxiangpi Cortex Caryophylli (two liang [approx. 100g]), Gancao Radix Glycyrrhizae (two liang [approx. 100g], chopped), Yan Salt (three liang [approx. 150g], stir-fried), Dingxiang Flos Caryophylli. Stir the above ingredients, bake until dry, then crush and sieve into powder.
Also known as Zaohua Tang. It can only be prepared in the twelfth lunar month or during the Sanfu days (dog days); preparation during Sanfu days or in the twelfth lunar month ensures success, hence the name Zaohua Tang. Fei Wumei Fructus Mume (pitted, keeping the seed), Gancao Radix Glycyrrhizae, Yan Salt. For each batch, use one jin [approx. 500g] of each of the three ingredients. Stir-fried salt is preferred. Do not bake beforehand. First, pound the Wumei Fructus Mume and Gancao Radix Glycyrrhizae into coarse powder. Then mix evenly with salt. Pack tightly into a jar and seal. Must be prepared in the twelfth lunar month or during the Sanfu period. Leave for half a year before taking out, baking dry, and grinding into fine powder. Take as usual like tea; most suitable for drinking water in summer.
Prescription from Vice Minister Yan Xianzhong. Suosharen Fructus Amomi Rotundus (two liang [approx. 100g]), Gancao Radix Glycyrrhizae (three liang [approx. 150g], roasted), Yan Salt (three liang [approx. 150g], stir-fried), Dingxiang Flos Caryophylli (one fen [approx. 3-4g]), Shengjiang Rhizoma Zingiberis Recens (peeled, half jin [approx. 250g]). First, crush the ginger, mix evenly with Suosharen Fructus Amomi Rotundus, Gancao Radix Glycyrrhizae, and salt. Soak overnight, bake dry, then add Dingxiang Flos Caryophylli. Grind all together into fine powder and take with boiling water. Another version uses only one liang [approx. 50g] of Gancao Radix Glycyrrhizae.