之纯侄。
木鳖、川芎分两停，雄黄减半始为，精炼蜜为丸，如皂大，一夜 直到明，于香炉文
武
利州监作院安敞传，出《陆氏集验方》。
玄胡索 赤芍药 定粉 蛇床子
上为细末，每油、蜡各一斤，用药末一大钱，先将油一斤，蜡三分之一化开研用，药末
搅匀，浇三、两遍，添蜡一分，又浇三、两遍，再添余蜡，则一重硬如一重矣。布心须用新
布，勿令煎过，则不明。此烛可作极大者，有三妙，一省蜡，二极明，三更耐于真蜡，捍心、
洗
清油一斤，用好肥皂角十铤。先将皂角水润、煨过、捶碎，以少汤浸， 取浓汁，直令
皂角无苦味，以绢绞去滓，其汁如面糊。先倾油在铛中，记却多少分数，然后下皂角汁搅匀，
慢
盛水，水之极凝取出，香色过于真者，其皂角汁不见，只底下有少细滓，若作烛根据寻常捍烛
法。夏月上面微以薄薄浇之尤佳。
京汤方
魏云范方。
粟米（十升） 生姜（十两） 甘草（四两） 草果子（二两，净皮）
上先将粟米淘净，同生姜研碎，罨一宿，作饼子，焙干，却同甘草，草果捣罗为细末。
若更入白术二两绝妙，每服二、三钱，入盐少许，沸汤点下，不拘时候。
缩砂（和皮五两，去皮用） 甘草（三两） 胡椒 檀香（各半两） 青盐（四两）
上先炒盐、甘草，次下余药，炒令香熟，为细末，如常点服，无青盐只用海盐，王直之
判院方，名子 ，此方甚妙。
[Jiang Gongmo's Collected Fragrant Soup]
For Zhi Chun's nephew.
Mu Bie (Strychnos nux-vomica) and Chuan Xiong (Ligusticum chuanxiong) are used in equal amounts, while Xiong Huang (Realgar) is halved. They are formed into pills using refined honey (Feng Mi), sized like soap pods. The process lasts from one night until dawn, refining over the gentle and strong fires of an incense burner.
Transmitted by An Chang of Lizhou Jianzuo Yuan, originating from *Lu Shi Ji Yan Fang*.
Xuan Hu Suo (Corydalis Rhizome), Chi Shao Yao (Red Peony Root), Ding Fen (Lead Carbonate), She Chuang Zi (Cnidium Fruit).
The above herbs are ground into a fine powder. For each portion, use one jin (approx. 500g) of oil and one jin of wax, taking one da qian (approx. 3-4g) of the herb powder. First, melt one jin of oil with one-third of the wax, grind them together, stir in the herb powder evenly, pour this mixture three to two times. Add one fen (approx. 1/10th unit) of wax, pour again three to two times. Finally, add the remaining wax; layer by layer, it will solidify firmly. The wick core must use new cloth; do not let it boil excessively, or it will become opaque. This candle can be made very large, possessing three excellences: first, it saves wax; second, it is extremely bright; third, it is more durable than pure beeswax. [Text fragment: Han Xin (holding the core), Xi (washing)...]
Qing You (Clear Oil) one jin, good soap pods (Fei Zao Jiao) ten pieces. First, moisten the soap pods, roast them, and crush them. Soak them in a small amount of hot water to extract thick juice, continuing until the soap pods lose their bitterness. Strain the dregs through silk gauze; the juice should resemble paste. First, pour the oil into a pan and note the quantity. Then add the soap pod juice and stir evenly. Slowly... fill with water. When cooled to extreme solidity, remove it. Its fragrance and color surpass real wax. The soap pod juice is invisible, leaving only a little fine sediment at the bottom. If making candles, follow the ordinary method of holding the core. In summer, pouring a thin layer on top is especially good.
[Jing Tang Formula]
Formula of Wei Yunfan.
Su Mi (Millet, ten sheng), Sheng Jiang (Fresh Ginger, ten liang), Gan Cao (Licorice Root, four liang), Cao Guo Zi (Black Cardamom, two liang, peeled and cleaned).
First, wash the millet thoroughly. Grind it together with fresh ginger. Cover and let stand overnight. Form into cakes, dry by baking. Then grind together with licorice root and black cardamom into a fine powder.
If adding Bai Zhu (Atractylodes Macrocephala Rhizome) two liang, it is excellent. Take two or three qian per dose, add a little salt, and brew with boiling water. Take at any time.
Suo Sha (Amomum Villosum, five liang with skin, use after peeling), Gan Cao (Licorice Root, three liang), Hu Jiao (Pepper), Tan Xiang (Sandalwood, half liang each), Qing Yan (Green Salt, four liang).
First stir-fry the salt and licorice root, then add the remaining herbs. Stir-fry until fragrant and cooked, then grind into a fine powder. Take as usual for brewing/drinking. If green salt is unavailable, sea salt may be used. This is the formula of Judge Wang Zhizhi, named Zi... This formula is very wonderful.