半夏（半斤，酽醋一斗，浸三日，入银器中慢火熬，醋尽取出，新汲水洗，晒干） 甘
草一两
上二味为末，生姜自然汁和丸，梧桐子大，食后新汲水下三十丸至五十丸。
治夏秋暑湿，恣食生冷，遂成霍乱，阴阳相干，脐腹刺痛，胁肋胀满，烦躁引饮无
王元礼传。
良姜 檀香 甘草（炒，令赤） 附子（炮裂，去皮脐，各二两） 丁香（二钱） 川
姜（三分，炮） 草豆蔻（五个，去皮，面裹煨）
上为细末，每用药末五钱，水二升，煎十数沸，贮瓶内，沉井底，作熟水服，大能消暑
止
治脾胃不和，乘冒暑气，心腹膨闷，饮食无味，呕哕恶心，五心潮热，力乏体
服之，常服消暑健脾进饮食。傅公实方。
香薷叶（一两） 人参（去芦） 白术 陈皮（温汤浸少时，去白） 白茯苓 黄 （去
芦） 浓朴（去粗皮，切碎，生姜自然汁拌和，炒至黑色） 干木香 白扁豆（炒，去壳） 甘
草（炙，以
上为粗末，每服三钱，水一盏，枣一枚，同煎至七分，去滓，不拘时候服
治冒暑伏热，心膈燥闷，饮食过度。
甘草（一两半，炙） 五倍子 飞罗面（各二两） 白矾（枯，一两） 乌梅（二两，
去仁，不去核）
上为细末，每服二大钱，新汲水调下。此方即吕显谟家濯热散。
[Background Information]
Book: *Shizhai Baiyi Xuanfang* (Selected Formulas from Shizhai)
Author: Wang Qiu
Dynasty: Song Dynasty
Chapter: Huanglong Wan / ... / Longxu San (Total 4 sections)
Category: Formula
[Brief Translation of Original Text]
Pinellia Rhizome (Banxia, 8 liang, soaked in 1 dou of strong vinegar for three days, then slowly decocted in a silver vessel until the vinegar is exhausted; take out, wash with fresh well water, and dry).
Licorice Root (Gancao), 1 liang.
Grind the above two herbs into fine powder. Mix with natural juice of fresh ginger to make pills, sized like Chinese wolfberry seeds. Take 30 to 50 pills after meals, washed down with fresh well water.
Indicated for summer-autumn damp-heat or summer-heat with dampness, resulting from excessive consumption of raw and cold foods, leading to cholera-like syndrome (Huluan, characterized by sudden vomiting and diarrhea). The yin and yang qi interfere with each other, causing stabbing pain in the umbilical and abdominal regions, distension and fullness in the hypochondrium, restlessness, and intense thirst. Transmitted by Wang Yuanli.
Galangal Rhizome (Liangjiang), Sandalwood (Tanxiang), Licorice Root (Gancao, stir-fried until reddish), Aconite Lateral Root (Fuzi, processed until cracked, skin and navel removed, each 2 liang), Clove (Dingxiang, 2 qian), Sichuan Ginger (Chuanjiang, 3 fen, processed), Cardamom Seed (Caodoukou, 5 pieces, skin removed, wrapped in flour and baked).
Grind the above herbs into fine powder. For each dose, use 5 qian of the powder, add 2 sheng of water, boil for more than ten boils, store in a bottle, and sink it to the bottom of a well to cool. Drink as boiled water. It greatly helps to dissipate summer-heat and relieve thirst.
Indicated for disharmony of the spleen and stomach, contracted summer-heat pathogen, causing distension and stuffiness in the heart and abdomen, loss of taste for food, vomiting, hiccups, nausea, tidal fever in the five centers (palms, soles, and chest), fatigue, and weakness. Taking this formula regularly can dissipate summer-heat, strengthen the spleen, and promote appetite. Formula of Fu Gongshi.
Mosla Herb (Xiangru Ye, 1 liang), Ginseng Root (Renshen, remove rhizome), Atractylodes Macrocephala Rhizome (Baizhu), Tangerine Peel (Chenpi, soak briefly in warm water, remove white pith), Poria (Baifuling), Scutellaria Root (Huangqin, remove rhizome), Magnolia Bark (Noupu, remove rough bark, cut into pieces, mix with natural juice of fresh ginger, stir-fry until black), Dry Costus Root (Ganmuxiang), White Hyacinth Bean (Bai Biandou, stir-fry, remove shell), Licorice Root (Gancao, honey-fried). Grind the above herbs into coarse powder. For each dose, use 3 qian, add 1 zhan of water and one jujube, decoct together until reduced to 70%, strain, and take at any time.
Indicated for latent summer-heat pathogen invading, causing dryness and stuffiness in the heart and diaphragm, and overeating.
Licorice Root (Gancao, 1.5 liang, honey-fried), Chinese Gall (Wubeizi), Fine Wheat Flour (Feiluomian, each 2 liang), Alum (Baifan, calcined, 1 liang), Dark Plum (Wumei, 2 liang, remove kernel but keep pit).
Grind the above herbs into fine powder. For each dose, take 2 da qian, mixed with fresh well water. This formula is also known as Zhuore San (Heat-Washing Powder) from the family of Lu Xianmo.