酒曲方
曲（一百斤） 绿豆（二升） 桂花（俱要六两） 川芎 砂仁 丁香 益智 白术 人
参
荜茇
茱萸
绿
豆去
风。
蒸熟
七日
曲（一十斤） 豆（二石五升） 麦芽末（三斗） 苍耳末 蓼末（五斗） 占米（一
石作粉子）
生
归
陈皮 红豆 藿香 白茯苓（二斤半） 南星 白豆蔻 防风 附子（五斤） 木香 官桂 胡
椒人参 白术 杏仁（各一斤） 上为细末。白面一千斤。用药和匀。六月三伏。取寅日
寅
时。水和面豆。同药末一处和匀。踏造薄曲块。用楮叶根据法包裹。每米一石。用曲二十五斤
。煎熟汤三斗。先米二石。后三日再投或米一石。仍煎浆。放冷。夏三春八日。冬十二日。
去滓。取清酒。或装半坛封口。造腊酒。根据前法。
广木香 细辛 砂仁 甘草 南星 肉豆蔻 桂花 桂皮 桂枝 胡椒 川椒 杏仁
白术
为细
细酒曲方
官桂（五两） 桂花（五两） 南星（三两） 红豆（四两） 广木香（五两） 丁香
（四两） 砂
仁（
四两） 川
乌（
香白芷（三两
菊花 大茴
香（四两
用白曲八十
斤。绿
酒曲药方
木香（四两） 白术（四两） 甘草（四两） 藿香（三两） 丁香（二两半） 白芷
（二两半）
零陵
良姜（二两）
两） 杏仁（四
两） 官桂（二两）
三奇六神神曲法
白虎白曲（一百斤） 勾陈苍耳（捣汁二升） 青龙青蒿（自然汁三升） 腾蛇野蓼（捣
汁四
升）
上
寅日踏极
枨曲法
上用大香枨十个。蒸饼十个。先将蒸饼焙干。为细末。将枨子去穣。烂研如泥。入蒸饼
末捣
Jiuqu Formula (Wine Qu Formula)
Use 100 jin of Qu (fermented starter), 2 sheng of Mung Bean (Vigna radiata), and 6 liang of Osmanthus Flower (Osmanthus fragrans); all must be prepared. Also include Ligusticum Chuanxiong Rhizome (Chuanxiong, 川芎), Amomum Villosum Fruit (Sharen, 砂仁), Eugenia Caryophyllata Flower Bud (Dingxiang, 丁香), Alpinia Oxyphylla Fruit (Yizhi, 益智), Atractylodes Macrocephala Rhizome (Baizhu, 白术), Ginseng Radix et Rhizoma (Renshen, 人参), Long Pepper Fruit (Bibo, 荜茇), and Cornus Officinalis Fruit (Zhuyu, 茱萸). Mung beans have the effect of dispelling wind. Steam the medicinal materials until cooked, then ferment for seven days.
Qu 10 jin, Beans 2 dan 5 sheng, Malting Barley Powder (Maiya Mo, 麦芽末) 3 dou, Xanthium Sibiricum Fruit Powder (Canger Mo, 苍耳末), Polygonum Persicaria Herb Powder (Liao Mo, 蓼末) each 5 dou, Zhan Rice 1 dan (ground into powder).
Raw herbs: Angelica Sinensis Root (Guibai, 归 - likely referring to Danggui/Angelica), Tangerine Peel (Chenpi, 陈皮), Red Bean (Hongdou, 红豆), Agastache Rugosa Herb (Huoxiang, 藿香), Poria Cocos (Baifuling, 白茯苓) 2.5 jin, Arisaema Cum Bile (Nanxing, 南星), Cardamomum Rotundum Seed (Baidoukou, 白豆蔻), Saposhnikovia Divaricata Root (Fangfeng, 防风), Aconitum Carmichaelii Lateralis Radix Praeparata (Fuzi, 附子) 5 jin, Aucklandiae Radix (Muxiang, 木香), Cinnamon Twig (Guigui, 官桂), Black Pepper Fruit (Hujiao, 胡椒), Ginseng Radix et Rhizoma (Renshen, 人参), Atractylodes Macrocephala Rhizome (Baizhu, 白术), Apricot Kernel (Xingren, 杏仁) each 1 jin. Grind the above medicines into fine powder. Take 1,000 jin of white flour, mix evenly with the medicine powder. In the third decade of June (Sanfu period), select a Yin day at Yin hour. Use water to mix the flour and beans, blend uniformly with the medicine powder. Tread and form thin qu blocks. Wrap them according to the method using Cathaya argyrophylla leaves. For every 1 dan of rice, use 25 jin of Qu. Boil to make mature soup (3 dou). First add 2 dan of rice, then after three days add another 1 dan of rice, still boiling the mash. Let cool. Ferment for eight days in summer, twelve days in winter. Filter out the dregs, collect the clear wine. Or fill half a jar and seal it to make Winter Wine (La Jiu), following the previous method.
Aucklandiae Radix (Guangmuxiang, 广木香), Asarum Europaeum Herba (Xixin, 细辛), Amomum Villosum Fruit (Sharen, 砂仁), Glycyrrhiza Uralensis Root (Gancao, 甘草), Arisaema Cum Bile (Nanxing, 南星), Myristica Fragrans Seed (Roudoukou, 肉豆蔻), Osmanthus Flower (Guihua, 桂花), Cinnamon Bark (Guipi, 桂皮), Cinnamon Twig (Guizhi, 桂枝), Black Pepper Fruit (Hujiao, 胡椒), Sichuan Pepper Fruit (Chuanjiao, 川椒), Apricot Kernel (Xingren, 杏仁), Atractylodes Macrocephala Rhizome (Baizhu, 白术).
Grind into fine powder.
Fine Wine Qu Formula
Cinnamon Twig (Guigui, 官桂) 5 liang, Osmanthus Flower (Guihua, 桂花) 5 liang, Arisaema Cum Bile (Nanxing, 南星) 3 liang, Red Bean (Hongdou, 红豆) 4 liang, Aucklandiae Radix (Guangmuxiang, 广木香) 5 liang, Eugenia Caryophyllata Flower Bud (Dingxiang, 丁香) 4 liang, Amomum Villosum Fruit (Sharen, 砂仁) 4 liang, Aconitum Carmichaelii Lateralis Radix (Chuanwu, 川乌), Angelica Dahurica Root (Baizhi, 香白芷) 3 liang, Chrysanthemum Morifolium Flower (Juhua, 菊花), Star Anise Fruit (Da Huixiang, 大茴香) 4 liang.
Use 80 jin of White Qu, Green... [Text cuts off]
Wine Qu Medicine Formula
Aucklandiae Radix (Muxiang, 木香) 4 liang, Atractylodes Macrocephala Rhizome (Baizhu, 白术) 4 liang, Glycyrrhiza Uralensis Root (Gancao, 甘草) 4 liang, Agastache Rugosa Herb (Huoxiang, 藿香) 3 liang, Eugenia Caryophyllata Flower Bud (Dingxiang, 丁香) 2.5 liang, Angelica Dahurica Root (Baizhi, 白芷) 2.5 liang, Lingnan Sweet Flag Rhizome (Lingling, 零陵 - likely Lingling Xiang), Galangal Rhizome (Liangjiang, 良姜) 2 liang, Apricot Kernel (Xingren, 杏仁) 4 liang, Cinnamon Twig (Guigui, 官桂) 2 liang.
Three Wonders and Six Gods Shenqu Method
White Tiger White Qu (Baihu Baiqu, 白虎白曲) 100 jin, Gou Chen Xanthium Sibiricum Fruit (Gouchen Canger, 勾陈苍耳) (crushed to extract juice, 2 sheng), Qing Long Artemisia Annua Herb (Qinglong Qinghao, 青龙青蒿) (natural juice, 3 sheng), Teng She Polygonum Persicaria Herb (Tengshe Yeliao, 腾蛇野蓼) (crushed to extract juice, 4 sheng).
The above... [Text cuts off]
Yin day tread to the extreme... [Text cuts off]
Cheng Qu Method
Use ten large aromatic Cheng (Xiangcheng, 香枨 - likely Citrus fruits or similar aromatic material) and ten steamed cakes (Zhengbing, 蒸饼). First dry-roast the steamed cakes until dry, grind into fine powder. Remove the pulp from the Cheng, crush thoroughly into a paste, add the steamed cake powder, and pound... [Text cuts off]