此以下诸方。于随卷本证下虽已有。缘止以加减言之。未甚明白。似于览者检阅未便。
今复
桂枝加葛根汤方
葛根（四两） 芍药（二两） 甘草（二两） 生姜（三两切） 大枣（十二枚擘） 桂
枝（三两
去皮）
一升。
桂枝加浓朴杏子汤方（于桂枝汤方内加浓朴二两杏仁五十个去皮尖余根据前法）
桂枝加附子汤方（于桂枝汤内加附子一枚炮去皮破八片余根据前法术柏汤方附于此
方内去桂枝
桂枝去芍药汤方（于桂枝汤方内去芍药余根据前法）
桂枝去芍药加附子汤方（于桂枝汤方内去芍药加附子一枚炮去皮破八片余根据前法）
桂枝麻黄各半汤方
桂枝（一两十六铢去皮） 芍药 生姜（切） 甘草（炙） 麻黄（各一两去节） 大
枣（四枚
擘）
沫。
纳诸
桂枝二麻黄一汤方
桂枝（一两十七铢去皮） 芍药（一两六铢） 麻黄（十六铢去节） 生姜（一两六铢
切） 杏
仁（
黄一二
沸
白虎加人参汤方（于白虎汤方内加人参三两余根据白虎汤法）
桂枝去桂加茯苓白术汤方（于桂枝汤方内去桂枝加茯苓白术各三两余根据前法煎服
小便利
葛根加半夏汤方（于葛根汤方内加入半夏半升余根据葛根汤法）
桂枝加芍药生姜人参新加汤方（于桂枝汤方内更加芍药生姜各一两人参三两余根据
桂枝汤法服）
栀子甘草豉汤方（栀子豉汤方内加入甘草二两余根据前法得吐止后服）
栀子生姜豉汤方（栀子豉汤方内加生姜五两余根据前法得吐止后服）
柴胡加芒硝汤方（小柴胡汤内加芒硝六两余根据前法服不解更服）
桂枝加桂汤方（桂枝汤方内更加桂二两共五两余根据前法）
柴胡桂枝汤方
桂枝（去皮） 黄芩 人参（各一两半） 甘草（一两炙） 半夏（二合半） 芍药（一
两半）
大枣
温服。
附子泻心汤方
大黄（二两） 黄连 黄芩（各一两） 附子（一枚炮去皮脐破别煮取汁） 上四味切。
三味
以
生姜泻心汤方
生姜（四两切） 甘草（三两炙） 人参（三两） 干姜（一两） 黄芩（三两） 半
夏（半升洗）
黄
温服
一
甘草泻心汤方
甘草（四两） 黄芩（三两） 干姜（三两） 半夏（半升洗） 大枣（十二枚擘） 黄
连（一两）
上
黄芩加半夏生姜汤方（于黄芩汤方内加半夏半升生姜一两半余根据黄芩汤法服）
桂枝加大黄汤方
桂枝（三两去皮） 大黄（一两） 芍药（六两） 生姜（三两切） 甘草（二两炙） 大
枣（十
二枚
桂枝加芍药汤方（于第二卷桂枝汤方内更加芍药三两通前共六两余根据桂枝汤法服）
四逆加吴茱萸生姜汤方
当归（三两） 芍药（三两） 甘草（二两炙） 通草（二两） 桂枝（三两去皮） 细
辛（三两）
生
和煮。
取
四逆加人参汤方（于四逆汤方内加人参一两余根据四逆汤法服）
四逆加猪胆汁汤方（于四逆汤方内加入猪胆汁半合余根据前法服如无猪胆以羊胆代
之）
The following formulas, although already recorded under the corresponding syndromes in their respective volumes, are merely mentioned in terms of modifications and additions, lacking clarity and convenience for readers to consult.
They are now re-listed:
Guizhi Jia Gegen Tang (Cinnamon Twig Decoction with Pueraria)
Ge Gen (Puerariae Radix, 4 liang) Shao Yao (Paeoniae Radix Alba, 2 liang) Gan Cao (Glycyrrhizae Radix et Rhizoma, 2 liang) Sheng Jiang (Zingiberis Rhizoma Recens, 3 liang, sliced) Da Zao (Jujubae Fructus, 12 pieces, split) Guizhi (Cinnamomi Ramulus, 3 liang, bark removed)
Decoct with one sheng of water.
Guizhi Jia Nongpo Xingzi Tang (Cinnamon Twig Decoction with Magnolia Bark and Apricot Seed)
(Add Nongpo [Magnoliae Officinalis Cortex, 2 liang] and Xingren [Pruni Semen, 50 pieces, skin and tip removed] to the Guizhi Tang formula; follow the previous method for the rest.)
Guizhi Jia Fuzi Tang (Cinnamon Twig Decoction with Aconite)
(Add Fuzi [Aconiti Lateralis Radix Praeparata, 1 piece, processed, skin removed, broken into eight pieces] to the Guizhi Tang formula; follow the previous method for the rest.)
Shubai Tang (Artemisiae Argyi and Phellodendri Decoction)
(Attached within this formula section, remove Guizhi.)
Guizhi Qu Shaoyao Tang (Cinnamon Twig Decoction without White Peony Root)
(Remove Shaoyao from the Guizhi Tang formula; follow the previous method for the rest.)
Guizhi Qu Shaoyao Jia Fuzi Tang (Cinnamon Twig Decoction without White Peony Root plus Aconite)
(Remove Shaoyao and add Fuzi [Aconiti Lateralis Radix Praeparata, 1 piece, processed, skin removed, broken into eight pieces] to the Guizhi Tang formula; follow the previous method for the rest.)
Guizhi Mahuang Ge Ban Tang (Half-and-Half Decoction of Cinnamon Twig and Ephedra)
Guizhi (Cinnamomi Ramulus, 1 liang 16 zhu, bark removed) Shaoyao (Paeoniae Radix Alba) Sheng Jiang (Zingiberis Rhizoma Recens, sliced) Gan Cao (Glycyrrhizae Radix et Rhizoma, honey-fried) Mahuang (Ephedrae Herba, each 1 liang, joints removed) Da Zao (Jujubae Fructus, 4 pieces, split)
[Note: Original text has omissions; typically decocted in water.]
Guizhi Er Mahuang Yi Tang (Two-Parts Cinnamon Twig and One-Part Ephedra Decoction)
Guizhi (Cinnamomi Ramulus, 1 liang 17 zhu, bark removed) Shaoyao (Paeoniae Radix Alba, 1 liang 6 zhu) Mahuang (Ephedrae Herba, 16 zhu, joints removed) Sheng Jiang (Zingiberis Rhizoma Recens, 1 liang 6 zhu, sliced) Xingren [Pruni Semen, quantity missing in original]
[Note: Original text has omissions; typically decocted in water.]
Baihu Jia Renshen Tang (White Tiger Decoction plus Ginseng)
(Add Renshen [Ginseng Radix et Rhizoma, 3 liang] to the Baihu Tang formula; follow the Baihu Tang method for the rest.)
Guizhi Qu Gui Jia Fuling Baizhu Tang (Cinnamon Twig Decoction without Cinnamon Twig plus Poria and Atractylodes Macrocephala)
(Remove Guizhi and add Fuling [Poria, 3 liang] and Baizhu [Atractylodis Macrocephalae Rhizoma, 3 liang] to the Guizhi Tang formula; follow the previous method for decoction and administration. [Note: "Xiao Bian Li" [urination becomes smooth] appears inserted, likely indicating a therapeutic sign or condition].)
Gegen Jia Banxia Tang (Pueraria Decoction plus Pinellia)
(Add Banxia [Pinelliae Rhizoma, half sheng] to the Gegen Tang formula; follow the Gegen Tang method for the rest.)
Guizhi Jia Shaoyao Shengjiang Renshen Xinjia Tang (Newly Added Cinnamon Twig Decoction with Increased White Peony Root, Fresh Ginger, and Ginseng)
(Add more Shaoyao [Paeoniae Radix Alba] and Sheng Jiang [Zingiberis Rhizoma Recens], each 1 liang, and Renshen [Ginseng Radix et Rhizoma, 3 liang] to the Guizhi Tang formula; follow the Guizhi Tang method for administration.)
Zhizi Gancao Chi Tang (Gardenia and Licorice Fermented Soybean Decoction)
(Add Gan Cao [Glycyrrhizae Radix et Rhizoma, 2 liang] to the Zhizi Chi Tang formula; follow the previous method, stop taking after vomiting occurs.)
Zhizi Shengjiang Chi Tang (Gardenia and Fresh Ginger Fermented Soybean Decoction)
(Add Sheng Jiang [Zingiberis Rhizoma Recens, 5 liang] to the Zhizi Chi Tang formula; follow the previous method, stop taking after vomiting occurs.)
Chaihu Jia Mangxiao Tang (Bupleurum Decoction plus Mirabilite)
(Add Mangxiao [Natrii Sulfas, 6 liang] to the Xiao Chaihu Tang formula; follow the previous method for administration, take again if not resolved.)
Guizhi Jia Gui Tang (Cinnamon Twig Decoction with Increased Cinnamon Twig)
(Add more Guizhi [Cinnamomi Ramulus, 2 liang], totaling 5 liang, to the Guizhi Tang formula; follow the previous method for the rest.)
Chaihu Guizhi Tang (Bupleurum and Cinnamon Twig Decoction)
Guizhi (Cinnamomi Ramulus, bark removed) Huang Qin (Scutellariae Radix) Renshen (Ginseng Radix et Rhizoma, each 1 liang 1/2) Gan Cao (Glycyrrhizae Radix et Rhizoma, 1 liang, honey-fried) Banxia (Pinelliae Rhizoma, 2 he 1/2) Shaoyao (Paeoniae Radix Alba, 1 liang 1/2) Da Zao (Jujubae Fructus)
Take warm.
Fuzi Xiexin Tang (Aconite Bitter-Draining Decoction)
Dahuang (Rhei Radix et Rhizoma, 2 liang) Huanglian (Coptidis Rhizoma) Huangqin (Scutellariae Radix, each 1 liang) Fuzi (Aconiti Lateralis Radix Praeparata, 1 piece, processed, skin and navel removed, broken, decocted separately to extract juice) The above four ingredients are cut.
[Note: Original text description is incomplete; typically Dahuang, Huanglian, Huangqin are steeped, and mixed with Fuzi juice.]
Shengjiang Xiexin Tang (Fresh Ginger Bitter-Draining Decoction)
Sheng Jiang (Zingiberis Rhizoma Recens, 4 liang, sliced) Gan Cao (Glycyrrhizae Radix et Rhizoma, 3 liang, honey-fried) Renshen (Ginseng Radix et Rhizoma, 3 liang) Gan Jiang (Zingiberis Rhizoma, 1 liang) Huangqin (Scutellariae Radix, 3 liang) Banxia (Pinelliae Rhizoma, half sheng, washed)
[Note: Original text description is incomplete; typically decocted and taken warm.]
Gancao Xiexin Tang (Licorice Bitter-Draining Decoction)
Gan Cao (Glycyrrhizae Radix et Rhizoma, 4 liang) Huangqin (Scutellariae Radix, 3 liang) Gan Jiang (Zingiberis Rhizoma, 3 liang) Banxia (Pinelliae Rhizoma, half sheng, washed) Da Zao (Jujubae Fructus, 12 pieces, split) Huanglian (Coptidis Rhizoma, 1 liang)
[Note: Original text description is incomplete; typically decocted and taken warm.]
Huangqin Jia Banxia Shengjiang Tang (Scutellaria Decoction plus Pinellia and Fresh Ginger)
(Add Banxia [Pinelliae Rhizoma, half sheng] and Sheng Jiang [Zingiberis Rhizoma Recens, 1 liang 1/2] to the Huangqin Tang formula; follow the Huangqin Tang method for administration.)
Guizhi Jia Dahuang Tang (Cinnamon Twig Decoction plus Rhubarb)
Guizhi (Cinnamomi Ramulus, 3 liang, bark removed) Dahuang (Rhei Radix et Rhizoma, 1 liang) Shaoyao (Paeoniae Radix Alba, 6 liang) Sheng Jiang (Zingiberis Rhizoma Recens, 3 liang, sliced) Gan Cao (Glycyrrhizae Radix et Rhizoma, 2 liang, honey-fried) Da Zao (Jujubae Fructus, 12 pieces)
Guizhi Jia Shaoyao Tang (Cinnamon Twig Decoction with Increased White Peony Root)
(Add more Shaoyao [Paeoniae Radix Alba, 3 liang] to the Guizhi Tang formula in Volume II, totaling 6 liang; follow the Guizhi Tang method for administration.)
Sini Jia Wuzhuyu Shengjiang Tang (Recovery Decoction plus Evodia and Fresh Ginger)
Danggui (Angelicae Sinensis Radix, 3 liang) Shaoyao (Paeoniae Radix Alba, 3 liang) Gan Cao (Glycyrrhizae Radix et Rhizoma, 2 liang, honey-fried) Tongcao (Tetrapanacis Medulla, 2 liang) Guizhi (Cinnamomi Ramulus, 3 liang, bark removed) Xixin (Asari Radix et Rhizoma, 3 liang)
[Note: Original text seems to mix components or has layout errors; standard Sini Jia Wuzhuyu Shengjiang Tang consists of Sini Tang plus Wuzhuyu and Sheng Jiang.]
Raw
Boil together.
Extract
Sini Jia Renshen Tang (Recovery Decoction plus Ginseng)
(Add Renshen [Ginseng Radix et Rhizoma, 1 liang] to the Sini Tang formula; follow the Sini Tang method for administration.)
Sini Jia Zhu Danzhi Tang (Recovery Decoction plus Porcine Bile)
(Add Zhu Danzhi [Sus Scrofa Bile, half he] to the Sini Tang formula; follow the previous method for administration. If porcine bile is unavailable, use sheep bile as a substitute.)