方
杏仁粥方（出圣济总录）治伤寒吐下发汗后。虚羸喘急。咳逆不思食。
杏仁（一两汤浸去皮尖双仁细研入黄牛乳三合搅和滤取汁） 大枣（去核七枚） 桑根
白皮
（锉）
枣生
姜。桑
地黄散方（出圣济总录）治伤寒后。脚膝无力。四肢羸劣。
熟地黄（焙） 地骨皮 五味子（各一两） 桂（去粗皮半两） 黄 （锉一两半） 上
捣罗为
散。
次去
枸杞粥方（出圣济总录）治伤寒后。虚羸劳热。背膊头疼。
枸杞（四两切） 葱白（七茎切） 薤白（十四茎切） 豉（炒一合） 粳米（净洗三
合） 上用
水三
薤白生葱粥方（出圣济总录）治伤寒后。气虚羸劣。
葱白（七茎切） 生姜（切三钱半） 羊肾（去筋膜细切一具） 粳米（净洗二合） 上
先将
米。用
牛膝粥方（出圣济总录）治伤寒后虚劳。四肢烦。头痛口干。壮热。
牛膝苗叶 龙葵叶 生地黄（切焙各一两） 粳米（净洗二合） 上用水二升。先煎牛
膝龙
葵地
又方（出圣济总录）
猪肾（去脂膜细切二具） 生地黄（三两研取汁） 粳米（净洗三合） 豉（炒一合） 上
先将
豉。
又方（出圣济总录）
羊肾（去脂膜细切二具） 薤白（七茎切） 黄 （锉一两） 生姜（切三钱半） 上
先将黄
生姜
参苓粥方（出圣济总录）治伤寒。胃气不和。不思食。日渐虚羸。
人参（锉一两） 白茯苓（去黑皮锉半两） 粳米（净洗二合） 生姜（切二钱） 上
先将人参
茯苓
匀。
薤白面方（出圣济总录）治伤寒后。水谷痢
薤白（切） 生姜（切各半两） 面（一匙） 上以醋煮薤白生姜拌匀。次用水同煮令
熟空
腹温食
小豆食方（出圣济总录）治伤寒后。水谷痢。
小豆（拣择净洗一升） 黄蜡（三两） 上以水二升。旋旋下水。煮令极烂。随意食之。
不拘时
葱粥方（出圣济总录）治伤寒后。小便赤涩。脐下急痛。
葱白（十四茎细切） 牛酥（半两） 豆蔻（一两） 良姜（半两） 面（一两） 上
以水一升。
先煎
蒸猪肚方 治脾胃气弱。不下食。
猪肚（一枚净洗去脂） 人参 陈橘皮（汤浸去白焙各一两） 粟米饭（半斤） 猪肺
（一枚
切）
缝合蒸
山芋拨刀方 治脾胃气虚。不嗜食。四肢日渐羸瘦。
干山芋（末二两） 白面（四两） 羊肉（四两炒 ） 生姜（二合） 上先用生姜汁
和面。并
山
半夏棋子粥方 治脾胃气弱。痰涎呕吐。不下饮食。
半夏（二钱汤洗七次令滑） 干姜（一钱炮制） 白面（三两） 鸡子白（一枚） 上
捣罗为
末。与
羊肉索饼方 治脾胃气弱。见食呕逆。瘦劣。
白面（四两） 鸡子（二枚取清） 生姜（一合） 羊肉（四两炒） 上将鸡子清。生
姜汁。和
面作
生姜煎方（出圣惠方）治脾胃气弱。不能下食。黄瘦。
生姜汁（一合） 蜜（二合） 生地黄汁（一升） 上先和。以微火煎如稀饧。每服一
匙。和
水一
羊脊骨羹方（出圣惠方）治脾气虚冷。羸瘦不下食。
羊脊（一具捣碎以水一斗煮取五升） 米（二合） 上取汁二大盏半。着米及姜盐葱作
粥。
或作
高良姜粥方（出圣惠方）治脾胃冷气。虚劳羸瘦。不能下食。
高良姜（二两锉） 羊脊骨（一具捣碎） 上以水五升。煮二味。取二升。去骨等。再
取汁
二大
硫黄粥方（出圣惠方）治脾胃气。久不思饮食。
硫黄（一分细研） 白粱米（二合） 上以水煮作粥。入硫黄末。及酒二合。搅令匀。
空心
食之
诃黎勒粥方（出圣惠方）治脾胃气不和。消去宿食。
诃黎勒（二枚煨用皮捣罗为末） 粟米（二合） 上以水二大盏。煎取一大盏。下米煮
粥。
入少
猪肝方（出圣济总录）治脾胃气虚。不下食。虽食米谷不化。
猪肝（半斤去脂膜） 野鸡胸臆肉（四两） 上细切。于细瓦上曝干。捣罗为末。空腹
粥内。
调
姜汁索饼方（出圣惠方）治脾胃气弱。食不消化。羸劣瘦弱。
白面 曲末（各二两） 上以生姜汁三合。和作索饼。着熟羊肉 调和。空腹食之。
鸡子索饼方 治脾胃气弱。见食呕吐。瘦羸无力。
鸡子（五枚取清） 白面（一两） 上以鸡子清和面。作索饼。入豉汁中煮熟。入椒姜
葱等。
空
糯米饭方（出圣济总录）治脾胃气弱。
糯米（三升净洗） 曲米（五合研如粉） 上蒸糯米熟。以曲米末拌匀。器盛经宿。每
日空
腹。
猪脾粥方（出圣济总录）治脾胃气弱。不下食。米谷不化。
猪脾（一具） 猪胃（一枚） 上净洗细切。入好米两合。如常法煮粥。空心食之。
羊肉索饼方（出圣惠方）治脾气弱。不下食。四肢无力。日渐消瘦。及治初欲
有妊中。愦闷
羊肉（细切炒 ） 面（各四两） 上以生姜汁。和面作索饼。以羊肉合豉汁中。熟煮
空腹
食
鲫鱼羹方（出圣济总录）治脾气弱。不下食。四肢无力。日渐羸瘦。
菜 鲫鱼（纸裹炮令熟研各四两） 上入橘皮生姜葱白煮羹。空腹食之。
虎肉方（出圣济总录）治脾气弱。常欲呕吐。
用虎肉四两。切片。以竹筋贯炙熟。放冷食。
鲫鱼熟 方（出圣惠方）治脾胃冷气。不能下食。虚弱无力。
用鲫鱼一斤鲜者。治如食法。细切作 。以羊肉汁。入椒干姜。莳萝荜芰。橘皮酱醋等。
煮令熟。空心食之。
治脾胃气冷。吃饭呕逆。下赤白痢。如面。腰脐切痛。（出本草方）
用猪肾一对切碎。着椒橘皮盐酱末等。溲面如常法。作馄饨。熟煮。空服二碗。立瘥。
治脾胃冷气。不能下食。虚弱无力。宜鲫 豉羹。（出本草方）
用鲫鱼一斤。细切作 。沸豉汁熟之。着胡椒干姜。莳萝橘皮等末。空心食之。
治脾胃冷弱。腹中积冷。胀满刺痛。\x
用肥猪肉半斤。以米盐豉等煮粥。频吃一两顿。
[Formulas]
Xingren Zhou Fang (Apricot Kernel Porridge Formula) [Source: *Shengji Zonglu*]: Treats post-typhoid conditions following emesis, purgation, or diaphoresis, characterized by deficiency and emaciation, panting and urgency, cough with rebellious Qi, and anorexia.
Ingredients: Xingren (Apricot Seed, 1 liang, soaked in hot water, skin and pointed end removed, double-kernel checked, finely ground, mixed with 3 he of yellow cow's milk, stirred and filtered to extract juice), Dazao (Jujube, 7 pieces, pitted).
Sangen Baipi Zao Shengdihuang San Fang (Mulberry Root Bark, Jujube, and Prepared Rehmannia Powder Formula) [Source: *Shengji Zonglu*]: Treats post-typhoid weakness in the legs and knees, and emaciation of the four limbs.
Ingredients: Shudihuang (Prepared Rehmannia Root, baked), Digupi (Lycium Bark), Wuweizi (Schisandra Fruit, each 1 liang), Gui (Cinnamon Twig, coarse bark removed, 0.5 liang), Huangqi (Astragalus Root, cut into small pieces, 1.5 liang). The above are pounded and sifted to make a powder.
Gouqi Zhou Fang (Goji Berry Porridge Formula) [Source: *Shengji Zonglu*]: Treats post-typhoid deficiency and emaciation with labor fever, pain in the back and shoulders, and headache.
Ingredients: Gouqi (Goji Berry, 4 liang, cut), Congbai (Scallion White, 7 stems, cut), Xiebai (Allium Macrostemon Bulb, 14 stems, cut), Chi (Fermented Soybean, stir-fried, 1 he), Jingmi (Glutinous Rice, washed clean, 3 he). The above are boiled with 3 sheng of water... [Text incomplete].
Xiebai Shengcong Zhou Fang (Allium Macrostemon and Fresh Scallion Porridge Formula) [Source: *Shengji Zonglu*]: Treats post-typhoid Qi deficiency leading to emaciation.
Ingredients: Congbai (Scallion White, 7 stems, cut), Shengjiang (Fresh Ginger, cut, 3 qian half), Yangshen (Sheep Kidney, fascia removed, finely cut, 1 pair), Jingmi (Glutinous Rice, washed clean, 2 he). The above first boil... [Text incomplete].
Niuxi Zhou Fang (Achyranthes Root Porridge Formula) [Source: *Shengji Zonglu*]: Treats post-typhoid consumptive disease, irritability of the four limbs, headache, dry mouth, and high fever.
Ingredients: Niuximiao Ye (Young Leaves of Achyranthes Bidentata), Longkuai Ye (Leaves of Solanum Nigrum), Shengdihuang (Fresh Rehmannia Root, cut and baked, each 1 liang), Jingmi (Glutinous Rice, washed clean, 2 he). The above are boiled with 2 sheng of water, first decocting Niuxi and Longkui... [Text incomplete].
Another Formula [Source: *Shengji Zonglu*]:
Ingredients: Zhushen (Pig Kidney, fat membrane removed, finely cut, 2 pairs), Shengdihuang (Fresh Rehmannia Root, 3 liang, ground to extract juice), Jingmi (Glutinous Rice, washed clean, 3 he), Chi (Fermented Soybean, stir-fried, 1 he). The above first boil... [Text incomplete].
Another Formula [Source: *Shengji Zonglu*]:
Ingredients: Yangshen (Sheep Kidney, fat membrane removed, finely cut, 2 pairs), Xiebai (Allium Macrostemon Bulb, 7 stems, cut), Huangqi (Astragalus Root, cut into small pieces, 1 liang), Shengjiang (Fresh Ginger, cut, 3 qian half). The above first decoct Huangqi... [Text incomplete].
Ren Shen Ling Zhou Fang (Ginseng and Poria Porridge Formula) [Source: *Shengji Zonglu*]: Treats typhoid with disharmony of Stomach Qi, anorexia, and progressive emaciation.
Ingredients: Renshen (Ginseng Root, cut into small pieces, 1 liang), Baifuling (White Poria, black skin removed and cut into small pieces, 0.5 liang), Jingmi (Glutinous Rice, washed clean, 2 he), Shengjiang (Fresh Ginger, cut, 2 qian). The above first decoct Renshen and Fuling... [Text incomplete], then mix evenly with rice.
Xiebai Mian Fang (Allium Macrostemon Dough Formula) [Source: *Shengji Zonglu*]: Treats post-typhoid dysentery with undigested food (water-grain dysentery).
Ingredients: Xiebai (Allium Macrostemon Bulb, cut), Shengjiang (Fresh Ginger, cut, each 0.5 liang), Mian (Flour, 1 spoon). The above are boiled with vinegar, mixed well, then boiled with water until cooked. Eat warm on an empty stomach.
Xiaodou Shi Fang (Adzuki Bean Food Formula) [Source: *Shengji Zonglu*]: Treats post-typhoid dysentery with undigested food.
Ingredients: Xiaodou (Adzuki Bean, selected and washed clean, 1 sheng), Huangla (Yellow Beeswax, 3 liang). The above are boiled with 2 sheng of water, adding water gradually, until extremely soft. Eat as desired, without time restriction.
Cong Zhou Fang (Scallion Porridge Formula) [Source: *Shengji Zonglu*]: Treats post-typhoid dark and scanty urination, and urgent pain below the umbilicus.
Ingredients: Congbai (Scallion White, 14 stems, finely cut), Niusu (Butter/Ghee, 0.5 liang), Doukou (Cardamom Fruit, 1 liang), Liangjiang (Galangal Rhizome, 0.5 liang), Mian (Flour, 1 liang). The above use 1 sheng of water... [Text incomplete], first decoct... [Text incomplete].
Zheng Zhudu Fang (Steamed Pork Stomach Formula): Treats weak Qi of the Spleen and Stomach, inability to eat.
Ingredients: Zhudu (Pork Stomach, 1 piece, washed clean, fat removed), Renshen (Ginseng Root), Chenjupi (Aged Tangerine Peel, soaked in hot water, white pith removed, baked, each 1 liang), Sumifan (Millet Rice, 0.5 jin), Zhu Fei (Pork Lung, 1 piece, cut). Sewn and steamed.
Shanyu Bodao Fang (Dioscorea Knife-cut Dough Formula): Treats Spleen and Stomach Qi deficiency, loss of appetite, and progressive emaciation of the four limbs.
Ingredients: Ganshanyu (Dried Chinese Yam, powdered, 2 liang), Baifan (White Flour, 4 liang), Yangrou (Mutton, 4 liang, stir-fried), Shengjiang (Fresh Ginger, 2 he). The above first use Shengjiang juice to knead the dough, and... [Text incomplete].
Banxia Qizi Zhou Fang (Pinellia Chess-piece Porridge Formula): Treats weak Spleen and Stomach Qi, phlegm-saliva vomiting, and inability to eat.
Ingredients: Banxia (Pinellia Tuber, 2 qian, washed seven times in hot water until smooth), Ganjiang (Dried Ginger, 1 qian, processed), Baifan (White Flour, 3 liang), Jizi Bai (Egg White, 1 egg). The above are pounded and sifted into powder, and mixed with... [Text incomplete].
Yangrou Suobing Fang (Mutton String-pastry Formula): Treats weak Spleen and Stomach Qi, nausea upon seeing food, and emaciation.
Ingredients: Baifan (White Flour, 4 liang), Jizi (Chicken Egg, 2 eggs, take the clear/white), Shengjiang (Fresh Ginger, 1 he), Yangrou (Mutton, 4 liang, stir-fried). The above use Jizi Bai (egg white), Shengjiang juice, and knead the dough to make string-pastry... [Text incomplete].
Shengjiang Jian Fang (Fresh Ginger Decoction/Syrup Formula) [Source: *Shenghui Fang*]: Treats weak Spleen and Stomach Qi, inability to eat, sallow complexion, and emaciation.
Ingredients: Shengjiang Zhi (Fresh Ginger Juice, 1 he), Mi (Honey, 2 he), Shengdihuang Zhi (Fresh Rehmannia Root Juice, 1 sheng). The above are mixed first, then simmered over low heat until thick like thin syrup. Take 1 spoon per dose, mixed with one... [Text incomplete] of water.
Yangjigu Geng Fang (Sheep Spine Bone Soup Formula) [Source: *Shenghui Fang*]: Treats cold deficiency of Spleen Qi, emaciation, and inability to eat.
Ingredients: Yangji (Sheep Spine, 1 pair, crushed, boiled with 1 dou of water to obtain 5 sheng), Mi (Rice, 2 he). The above take 2.5 large cups of the broth, add rice, ginger, salt, and scallion to make porridge. Or... [Text incomplete].
Gaoliang Jiang Zhou Fang (Galangal Porridge Formula) [Source: *Shenghui Fang*]: Treats cold Qi in the Spleen and Stomach, consumptive emaciation, and inability to eat.
Ingredients: Gaoliangjiang (Galangal Rhizome, 2 liang, cut into small pieces), Yangjigu (Sheep Spine, 1 pair, crushed). The above are boiled with 5 sheng of water, extracting 2 sheng. Remove bones, etc., and take two large... [Text incomplete] of juice (to cook porridge).
Liuhuang Zhou Fang (Sulfur Porridge Formula) [Source: *Shenghui Fang*]: Treats Spleen and Stomach Qi (deficiency-cold), long-term anorexia.
Ingredients: Liuhuang (Sulfur, 1 fen, finely ground), Bailiangmi (White Leiothrix Rice, 2 he). The above are boiled with water to make porridge, add Liuhuang powder and 2 he of wine, stir evenly. Eat on an empty stomach.
Helile Zhou Fang (Terminalia Chebula Porridge Formula) [Source: *Shenghui Fang*]: Treats disharmony of Spleen and Stomach Qi, eliminating retained food.
Ingredients: Helile (Terminalia Chebula Fruit, 2 pieces, roasted, use the peel, pounded and sifted into powder), Sumi (Millet, 2 he). The above are boiled with two large cups of water, reducing to one large cup, add rice to cook porridge, add a little... [Text incomplete] (Helile powder).
Zhugan Fang (Pork Liver Formula) [Source: *Shengji Zonglu*]: Treats Spleen and Stomach Qi deficiency, inability to eat, indigestion of grains even after eating.
Ingredients: Zhugan (Pork Liver, 0.5 jin, fat membrane removed), Yejixiong Yi Rou (Wild Pheasant Breast Meat, 4 liang). The above are finely cut, dried on fine tiles, pounded and sifted into powder. Mix into porridge and eat on an empty stomach.
Jiangzhi Suobing Fang (Ginger Juice String-pastry Formula) [Source: *Shenghui Fang*]: Treats weak Spleen and Stomach Qi, indigestion, emaciation, and weakness.
Ingredients: Baifan (White Flour), Qumo (Qu Ye Powder/Fermented Grain Powder, each 2 liang). The above use 3 he of Shengjiang juice to knead into string-pastry, serve with cooked mutton for seasoning. Eat on an empty stomach.
Jizi Suobing Fang (Egg String-pastry Formula): Treats weak Spleen and Stomach Qi, vomiting upon seeing food, emaciation, and weakness.
Ingredients: Jizi (Chicken Egg, 5 eggs, take the clear/white), Baifan (White Flour, 1 liang). The above use Jizi Bai (egg white) to knead the dough, make string-pastry, cook in Chi juice, add pepper, ginger, scallion, etc. Eat on an empty... [Text incomplete].
Nuomifan Fang (Glutinous Rice Formula) [Source: *Shengji Zonglu*]: Treats weak Spleen and Stomach Qi.
Ingredients: Nuomi (Glutinous Rice, 3 sheng, washed clean), Qumi (Qu Ye Rice, 5 he, ground to powder). The above glutinous rice is steamed until cooked, mixed evenly with Qumi powder, stored in a vessel overnight. Every day on an empty... [Text incomplete] (eat).
Zhu Pi Zhou Fang (Pork Spleen Porridge Formula) [Source: *Shengji Zonglu*]: Treats weak Spleen and Stomach Qi, inability to eat, indigestion of grains.
Ingredients: Zhu Pi (Pork Spleen, 1 piece), Zhu Wei (Pork Stomach, 1 piece). The above are washed clean and finely cut, add 2 he of good rice, cook porridge as usual. Eat on an empty stomach.
Yangrou Suobing Fang (Mutton String-pastry Formula) [Source: *Shenghui Fang*]: Treats weak Spleen Qi, inability to eat, weakness of the four limbs, progressive emaciation. Also treats early pregnancy dizziness/confusion... [Text incomplete].
Ingredients: Yangrou (Mutton, finely cut and stir-fried), Mian (Flour, each 4 liang). The above use Shengjiang juice to knead the dough into string-pastry, cook with mutton in Chi juice. Eat on an empty stomach.
Jiyu Geng Fang (Crab Soup Formula) [Source: *Shengji Zonglu*]: Treats weak Spleen Qi, inability to eat, weakness of the four limbs, progressive emaciation.
Ingredients: Cai (Vegetables - text likely missing specific type), Jiyu (Crucian Carp, wrapped in paper and roasted until cooked, ground, each 4 liang). The above add Jupi (Tangerine Peel), Shengjiang, Congbai to make soup. Eat on an empty stomach.
Huru Fang (Tiger Meat Formula) [Source: *Shengji Zonglu*]: Treats weak Spleen Qi, frequent desire to vomit.
Usage: Use 4 liang of Tiger Meat, slice it, roast until cooked using bamboo skewers. Let cool and eat.
Jiyu Shuai Fang (Cooked Crucian Carp Slice Formula) [Source: *Shenghui Fang*]: Treats cold Qi in the Spleen and Stomach, inability to eat, weakness, and lack of strength.
Usage: Use 1 jin of fresh Crucian Carp, prepare according to culinary methods, slice finely into shuai (thin slices). Use mutton broth, add Huajiao (Sichuan Pepper), Ganjiang (Dried Ginger), Shiluo (Dill), Biji (Long Pepper), Jupi (Tangerine Peel), Jiang (Soy Sauce/Paste), Cu (Vinegar), etc. Cook until done. Eat on an empty stomach.
Treats cold Qi in the Spleen and Stomach, vomiting upon eating, passage of red and white dysentery resembling paste, severe cutting pain in the waist and umbilicus. [Source: *Bencao Fang*]
Usage: Use 1 pair of Pig Kidneys, chopped. Add Huajiao (Sichuan Pepper), Jupi (Tangerine Peel), Yan (Salt), Jiangmo (Soy Sauce Powder), etc. Knead dough as usual, make wontons. Boil until cooked. Eat two bowls on an empty stomach; cure immediately.
Treats cold Qi in the Spleen and Stomach, inability to eat, weakness, and lack of strength. Suitable to eat Jiyu Chi Geng (Crucian Carp and Fermented Soybean Soup). [Source: *Bencao Fang*]
Usage: Use 1 jin of Crucian Carp, slice finely into shuai. Cook with boiling Chi juice. Add powders of Huajiao (Sichuan Pepper), Ganjiang (Dried Ginger), Shiluo (Dill), Jupi (Tangerine Peel), etc. Eat on an empty stomach.
Treats cold and weak Spleen and Stomach, accumulation of cold in the abdomen, distension, fullness, and stabbing pain.
Usage: Use 0.5 jin of fatty pork. Cook porridge with rice, salt, Chi (Fermented Soybean), etc. Eat frequently, one or two meals.