（附论）
夫心腹者。由寒客于脏腑之间。与气血相搏。随气上下。攻击心腹而痛。脏气虚。邪气
胜。
方
荜茇粥方（出圣惠方）治心中冷气。往往刺痛。腹胀气满。
荜茇 胡椒 干姜（炮制锉） 槟榔（以上各一分） 桂心（一分） 粟米（三合） 上
捣罗为
末。
桃仁粥方（出圣惠方）治邪气攻心。腹痛。
桃仁（二十一枚去皮尖） 生地黄（一两） 桂心（半两末） 粳米（三合细研） 生
姜（一分
并地
空腹
高良姜粥方（出圣惠方）治心腹冷气。往往结痛。或遇风寒。及吃生冷即痛发
动。
高良姜（半两） 粳米（二合） 陈橘皮（半两汤浸去白） 上以水三大盏。煎高良姜。
陈橘
皮。
荜茇粥方（出圣济总录）治心腹冷气。 痛妨胀。不能食。
荜茇 胡椒（各一两） 桂（去粗皮三分） 上捣罗为面。每服三钱。盐水一碗半。入
葱一
握。
高良姜粥方（出圣济总录）治心腹积冷结痛。
高良姜（捣为末半两） 白米（三合） 上先以水二大升。煎高良姜。取一升半。去滓。
下
米煮
吴茱萸粥方（出圣济总录）治心腹冷气。冲胁肋痛。
吴茱萸（水浸去涎焙干炒捣末半两） 上先用水二升。下米。入葱豉同煮熟。后下茱萸
末
一分
桃仁粥方 治冷气。心腹痛。妨闷。及治咳嗽气喘。
桃仁（去皮尖双仁捣以水一升研取汁） 粳米（三大合） 上以桃仁汁煮粥。空腹食之。
紫苏子粥方 治冷气。心腹痛。妨胀不能下食。
紫苏子（一合微炒） 桂心末（二钱） 上捣碎紫苏子。以水二大盏。绞滤取汁。入米
二合。
煮
椒面粥方 治久患冷气。心腹结痛。呕吐不能下食。
蜀椒（去目及闭口者一分炒出汗浸一宿焙干末之） 白面（三两） 上将椒末。于面内
拌匀。于
[Supplementary Discussion]
Cardiac and abdominal pain arises from cold pathogens invading the space between the Zang-Fu organs, where they contend with Qi and Blood. Following the movement of Qi up and down, these pathogens attack the heart and abdomen, causing pain. This condition is caused by deficiency of the Zang organ Qi and excess of pathogenic factors.
Prescriptions:
Bibo Porridge Prescription (from *Shenghui Fang*): Treats cold Qi in the heart, often presenting as stabbing pain, abdominal distension, and Qi stagnation.
Ingredients: Bibo (Long Pepper Fruit), Hu Jiao (Black Pepper), Gan Jiang (Dried Ginger, processed and chopped), Bing Lang (Areca Seed) (each 1 fen); Gui Xin (Cinnamon Twig Heart) (1 fen); Su Mi (Millet) (3 he).
Preparation: Pound and sieve the ingredients into powder.
Taoren Porridge Prescription (from *Shenghui Fang*): Treats pathogenic factors attacking the heart and abdominal pain.
Ingredients: Tao Ren (Peach Kernel, 21 pieces, peeled and de-pitted); Sheng Di Huang (Rehmannia Root, fresh, 1 liang); Gui Xin (Cinnamon Twig Heart, half a liang, powdered); Jing Mi (Rice, 3 he, finely ground); Sheng Jiang (Fresh Ginger, 1 fen).
Administration: Consume on an empty stomach. (Note: Original text is fragmentary here).
Gaoliangjiang Porridge Prescription (from *Shenghui Fang*): Treats cold Qi in the heart and abdomen, often manifesting as knotted pain, or triggered by wind-cold exposure and consumption of raw/cold foods.
Ingredients: Gaoliang Jiang (Galangal Rhizome, half a liang); Jing Mi (Rice, 2 he); Chen Ju Pi (Aged Tangerine Peel, half a liang, soaked in hot water to remove the white pith).
Preparation: Use 3 large bowls of water to decoct Gaoliang Jiang and Chen Ju Pi. (Note: Original text is fragmentary here).
Bibo Porridge Prescription (from *Shengji Zonglu*): Treats cold Qi in the heart and abdomen, pain accompanied by distension, and inability to eat.
Ingredients: Bibo (Long Pepper Fruit), Hu Jiao (Black Pepper) (each 1 liang); Gui (Cinnamon Twig, remove coarse bark, 3 fen).
Preparation: Pound and sieve into powder. Take 3 qian per dose, mixed with 1.5 bowls of salt water and a handful of Scallion.
Gaoliangjiang Porridge Prescription (from *Shengji Zonglu*): Treats accumulated cold in the heart and abdomen causing knotted pain.
Ingredients: Gaoliang Jiang (Galangal Rhizome, pounded to powder, half a liang); Bai Mi (White Rice, 3 he).
Preparation: First, use 2 large sheng of water to decoct Gaoliang Jiang, obtain 1.5 sheng of liquid, strain out the dregs, then add rice to cook porridge. (Note: Original text is fragmentary here).
Wuzhuyu Porridge Prescription (from *Shengji Zonglu*): Treats cold Qi in the heart and abdomen, rushing pain extending to the hypochondrium and ribs.
Ingredients: Wu Zhu Yu (Evodia Fruit, soaked in water to remove saliva, dried, roasted, and pounded to powder, half a liang).
Preparation: First, use 2 sheng of water, add rice, and cook together with Cong Bai (Scallion White) and Chi Dou (Fermented Soybean) until ripe, then add one fen of Wu Zhu Yu powder. (Note: Original text is fragmentary here).
Taoren Porridge Prescription: Treats cold Qi, cardiac and abdominal pain, chest oppression, and also cough with asthma.
Ingredients: Tao Ren (Peach Kernel, peeled, de-pitted, double-kernel variety, pounded and ground with 1 sheng of water to extract juice); Jing Mi (Rice, 3 large he).
Preparation: Cook porridge using the peach kernel juice; consume on an empty stomach.
Zisuzi Porridge Prescription: Treats cold Qi, cardiac and abdominal pain, chest and abdominal distension preventing food intake.
Ingredients: Zi Su Zi (Perilla Seed, 1 he, lightly roasted); Gui Xin Mo (Cinnamon Twig Heart Powder, 2 qian).
Preparation: Crush Zi Su Zi, add 2 large bowls of water, squeeze and filter to obtain juice, add 2 he of rice, and cook porridge. (Note: Original text is fragmentary here).
Jiaomian Porridge Prescription: Treats chronic cold Qi, knotted pain in the heart and abdomen, vomiting, and inability to eat.
Ingredients: Shu Jiao (Sichuan Pepper, remove eyes and closed-mouth ones, 1 fen, stir-fry until sweat appears, soak overnight, dry, and powder); Bai Mian (White Flour, 3 liang).
Preparation: Mix the pepper powder evenly into the flour... (Note: Original text is fragmentary here).