（附论）
夫脾胃者。位居中宫。象夫土也。土生万物。四藏皆主其气。故云人之虚者。补之以味。
味
胃
。宜
治病
方
酿羊肚方 治脾胃气弱。不能下食。宜食。
羊肚（一枚治如常法） 羊肉（一斤细切） 食茱萸（半斤末） 人参（去芦头一两捣
末） 陈
橘皮
姜
（一两
葱盐等。
纳羊
羊肝 方 治脾胃气弱。不能饮食。四肢羸瘦。
白羊肝（一具去筋脂切细） 肉豆蔻（一枚去壳末） 干姜（一分炮制末） 食茱萸（一
分末）
芜
汤溲面
作
羹方 治胃气弱。不下食。四肢无力。渐羸瘦。
菜 鲫鱼（纸裹烧熟去鳞切各四两） 陈橘皮（汤浸去白） 生姜（各一两） 葱白
（十四
茎
豆蔻拨刀方 治脾胃气弱。食即吐。呕逆。
草豆蔻仁（二枚煨） 高良姜（细锉半两） 生姜汁（二合） 羊肉（炒 四两） 面
（四两）
上
饭后
鹿髓煎方（出圣惠方）治（缺）
鹿髓（半两） 蜜（三合） 酥（三合） 生地黄汁（四合） 杏仁（三两） 桃仁（三
两用杏仁
各汤
收瓷
杏仁粥方（出圣惠方）治肺气。疗虚羸。喘息促急。咳嗽等。
杏仁（二十一枚汤浸去皮尖双仁研碎以三合黄牛乳绞取汁） 枣（七枚去核） 粳米（二
合）
桑
将米
煮粥
药枣方（出圣惠方）治积年咳嗽不瘥。
枣（七枚擘破） 酥（一鸡子大） 莨菪（一钱水淘二次） 上铛中。炒令酥尽。去莨
菪。取
枣去
药饼方（出圣济总录）治多年肺气咳嗽。
羊子肝（一具去筋膜四片） 麝香（末二钱） 腻粉（一钱） 上和面裹烧熟。空腹食
之。时
以冷
猪KT 方（出圣惠方）治上气咳嗽。胸膈妨满。气喘。
猪KT （细切一具） 生地黄（捣破六两） 饧（四两） 上先以炒猪KT 。即下地
黄。姜
葱盐豉。候
食猪肾方（出圣济总录）治久咳嗽不瘥。
猪肾（二具每具上作十四孔） 蜀椒（去目及闭口者二十八粒纳肾孔中） 上以湿纸裹
煨令
匀。
猪KT 酒方（出圣惠方）治肺气。咳嗽上气。久不瘥。
猪KT （细切二具） 大枣（去皮核三十枚） 上以无灰酒三升。同浸。秋冬七日。
春夏
三日。布
杏仁饧粥方（出圣惠方）治上气咳嗽。
稀饧（三合） 杏仁（二两汤浸去皮尖双仁熬研成膏） 上相和得所。每取一匙。搅粥
半盏。
不
又方（出圣惠方）
生姜汁（五合） 沙糖（五两） 上煎令相和。每服一匙。搅粥半盏。不计时候食之。
醍醐方（出圣惠方）治一切肺病。咳嗽浓血不止。
用真酥。不拘多少。炼三次。取醍醐。每服一合瘥。中风皮肤瘙痒。温酒调服。
治咳嗽。久不瘥。（出圣济总录）
用猪KT 一具。薄切。入竹筒。于 火中。炮令极熟。食后吃之。
治劳瘦。温中补不足。咳嗽。（出本草）
用萝卜。和羊肉鲫鱼煮食之。
(Attached Discussion)
The Spleen and Stomach are located in the Central Palace (the center of the human body), symbolizing the Earth element. Earth generates all things, and the Qi of the other four Zang organs (Heart, Liver, Lung, Kidney) is governed by it. Therefore, it is said that for deficiencies in the human body, they should be supplemented with flavors (foods or medicines with tonifying properties).
For the Stomach, it is suitable to treat diseases through dietary therapy prescriptions.
**Stuffed Sheep Abomasum Prescription**: Treats weak Qi of the Spleen and Stomach, inability to eat. Suitable for consumption.
Ingredients: One sheep abomasum (cleaned and processed according to standard methods), one jin (approx. 500g) of mutton (finely sliced), half a jin of *Zanthoxylum ailanthoides* (ground into powder), one liang (approx. 37.5g) of *Ren Shen* (Ginseng Root) (rhizome removed, ground into powder). Place the ingredients into the abomasum, add dried tangerine peel (*Chen Pi*), fresh ginger, scallion, salt, etc., cook thoroughly, and consume.
**Sheep Liver Prescription**: Treats weak Qi of the Spleen and Stomach, inability to eat or drink, emaciation and weakness of the four limbs.
Ingredients: One white sheep liver (remove tendons and fat, slice finely), one nutmeg (remove shell, grind into powder), one fen (approx. 3.75g) of *Gan Jiang* (Dried Ginger) (processed/pao, ground into powder), one fen of *Zanthoxylum ailanthoides* (ground into powder). Mix these medicinal powders with flour, knead with water to make a soup/congee, and consume.
**Crucian Carp Soup Prescription**: Treats weak Stomach Qi, inability to eat, weakness of the four limbs, gradual emaciation.
Ingredients: Four crucian carps (wrapped in paper and roasted until cooked, scales removed, approx. 4 liang each), dried tangerine peel (*Chen Pi*) (soaked in hot water, white pith scraped off), fresh ginger (1 liang each), fourteen stalks of white scallion. Boil these ingredients to make a soup and consume.
**Cardamom Knife-Slicing Prescription**: Treats weak Qi of the Spleen and Stomach, vomiting immediately after eating, regurgitation and counterflow of Qi.
Ingredients: Two seeds of *Caogoukou* (Cardamom Seed) (roasted/wai), half a liang of *Gaoliangjiang* (Galangal Rhizome) (finely chopped), two he (approx. 200ml) of fresh ginger juice, four liang of mutton (stir-fried), four liang of wheat flour. Mix the above ingredients to prepare dough-based food, consume after meals.
**Deer Marrow Decoction Prescription** (from *Shenghui Fang*): Treats [specific condition missing in original text].
Ingredients: Half a liang of deer marrow, three he of honey, three he of butter/ghee, four he of fresh *Sheng Dihuang* (Rehmannia Root) juice, three liang of apricot kernels (*Xing Ren*), three liang of peach kernels (*Tao Ren*) (soaked in apricot kernel decoction, skin and tip removed, use double-kernel ones if possible). Simmer the above ingredients into a paste, store in a porcelain container.
**Apricot Kernel Congee Prescription** (from *Shenghui Fang*): Treats weak Lung Qi, physical emaciation, rapid breathing, cough, etc.
Ingredients: Twenty-one apricot kernels (*Xing Ren*) (soaked in hot water, skin and tip removed, double-kernel ones preferred, crushed; extract juice using three he of yellow cow's milk), seven jujubes (pitted), two he of japonica rice (*Jing Mi*). Cook the rice in the apricot kernel milk juice to make congee and consume.
**Medicated Jujube Prescription** (from *Shenghui Fang*): Treats chronic cough lasting years that does not heal.
Ingredients: Seven jujubes (split open), butter/ghee the size of a chicken egg, one qian (approx. 3.75g) of *Langdang* (Datura Seed) (rinsed twice with water). Place the above ingredients in a pan, stir-fry until the butter/ghee is completely absorbed, remove the *Langdang*, and consume the jujubes along with the medicated residue.
**Medicated Cake Prescription** (from *Jisheng Zonglu*): Treats chronic Lung Qi cough.
Ingredients: One lamb testicle (remove fascia, cut into four slices), two qian of musk powder, one qian of *Nifen* (Calomel/White Mercuric Chloride). Mix the above with flour, wrap, roast until cooked. Consume on an empty stomach, accompanied by cold wine.
**Pig KT Prescription** (from *Shenghui Fang*): Treats ascending Qi cough, chest and diaphragm fullness/stuffiness, asthma.
Ingredients: One pig KT (fine slices), six liang of fresh *Sheng Dihuang* (Rehmannia Root) (crushed), four liang of maltose syrup (*Yang*). First stir-fry the pig KT, then add *Sheng Dihuang*, ginger, scallion, salt, and fermented soybeans (*Chi*). Cook until done and consume.
**Eating Pig Kidney Prescription** (from *Jisheng Zonglu*): Treats chronic cough that does not heal.
Ingredients: Two pig kidneys (make fourteen holes in each), twenty-eight grains of *Shu Jiao* (Sichuan Pepper) (remove eyes and closed ones, insert into kidney holes). Wrap in wet paper, bake/roast until evenly cooked, and consume.
**Pig KT Wine Prescription** (from *Shenghui Fang*): Treats weak Lung Qi, cough with ascending Qi, chronic non-healing cough.
Ingredients: Two pig KT (fine slices), thirty jujubes (peeled and pitted). Soak the above in three sheng (approx. 600ml) of unadulterated wine. Soak for seven days in autumn/winter, or three days in spring/summer. Strain through cloth and drink.
**Apricot Kernel Maltose Congee Prescription** (from *Shenghui Fang*): Treats ascending Qi cough.
Ingredients: Three he of thin maltose syrup, two liang of apricot kernels (*Xing Ren*) (soaked in hot water, skin and tip removed, double-kernel ones, simmered and ground into paste). Mix appropriately. Take one spoonful each time, stir into half a zhan (approx. 100-150ml) of congee, and consume.
**Another Prescription** (from *Shenghui Fang*):
Ingredients: Five he of fresh ginger juice, five liang of brown sugar. Simmer until mixed. Take one spoonful each time, stir into half a zhan of congee, consume at any time.
**Tihoo (Clarified Butter/Ghee) Prescription** (from *Shenghui Fang*): Treats all Lung diseases, persistent cough with thick blood/phlegm.
Use true butter/ghee, quantity unrestricted. Refine three times to obtain Tihoo. Take one he per dose until cured. For wind-stroke causing skin itching, take with warm wine.
**Treating Cough, Chronic Non-Healing** (from *Jisheng Zonglu*):
Take one pig KT, slice thinly, place in a bamboo tube, roast over charcoal fire until extremely cooked. Eat after meals.
**Treating Consumption Emaciation, Warming the Middle, Supplementing Deficiency, Cough** (from *Bencao*):
Eat radishes boiled together with mutton and crucian carp.