（《局方》）二陈汤 治痰饮呕恶，风寒咳嗽，或头眩心悸，或中脘不快，或因生冷，或饮
酒过多，脾胃不和等证。
陈皮 半夏（制，各三钱） 茯苓（二钱） 炙甘草（一钱）
水二钟，姜三五片，枣一枚，煎八分，食远服。
加减二陈汤 治呕吐吞酸，胃脘痛，呃逆。
即前方加丁香九粒，气滞甚者，可加一二钱。
（丹溪）加味二陈汤 治食郁瘀滞，胸膈不快。
苍术（米泔浸） 白术（炒） 橘红 半夏（泡） 茯苓 川芎 香附（各八分） 枳壳 黄连（
姜炒） 甘草（各五分，水盏半，煎八分，食前稍热服。
二术二陈汤 治一切呕吐清水如注。
苍术（土炒） 白术（炒） 陈皮 半夏（制） 茯苓（各一钱） 炙甘草（五分）
水一钟半，姜三片，枣一枚，煎八分，稍热服。虚寒者加人参、煨干姜；痰饮，加南星
，倍半夏；宿食，加神曲、砂仁。
（《宣明》）黄芩二陈汤 治热痰。
黄芩 陈皮 半夏 茯苓（等分） 甘草（减半）
水一钟半，姜三片，煎七分，食远服。
（《辨疑》）柴葛二陈汤 治一切疟、暑、湿、劳、食等证。
柴胡 干葛 陈皮 半夏 茯苓 甘草 白术 苍术（制） 川芎 黄芩（各等分，若阴疟
除此味）
水二钟，姜三片，煎服。内干葛、川芎、苍术，乃发散之剂，若久疟及发散过者除之。
阳分汗多，加人参、黄 ，去干葛；阴分虚者，加酒炒芍药、当归、生地；久疟，微邪潮热
，加四君子汤，去祛邪之药；若欲截疟，加常山、槟榔、青皮、贝母各一钱。
桂附二陈汤 方在热阵。治寒疟厥冷。
（《金匮》）小半夏汤 治呕吐，谷不得下，及心下有饮者。
半夏（一升） 生姜（半斤）
上二味，以水七升，煮取一升半，分温再服。《局方》用半夏五钱，生姜二钱半，水一
钟半，煎服。
（《金匮》）小半夏加茯苓汤 治卒呕吐，心下痞，膈间有水，眩悸者。
即前方加茯苓三两，煎法同。
（《金匮》）大半夏汤 治胃反不受食，食入即吐。《外台》云∶治呕而心下痞硬者。
半夏（二升，洗完用） 人参（三两） 白蜜（一斤）
上三味，以水一斗二升，和蜜扬之二百四十遍，煮药取三升半，温服一升，余分再服。
（《御药》）大半夏汤 一名橘皮汤。治痰饮及脾胃不和。
半夏 陈皮 白茯苓（各二钱）
水二钟，姜五片，煎八分，温服。
茯苓半夏汤 治呕吐哕，心下坚痞，膈间有水，痰眩惊悸，及小儿等病。
白茯苓（二两） 半夏（五钱）
上每服三、五、七钱，姜、水煎服。
（《宣明》）橘皮半夏汤 治痰涎壅嗽久不已者，常服润燥解肌热止嗽。
陈皮（五钱） 半夏（制，二钱半）
水一钟半，加生姜三、五片，煎七分，温服。
（《灵枢》）秫米半夏汤 久病不寐者神效，世医鲜用之。
秫米（一升） 半夏（五合）
上用千里长流水八升，扬之万遍，取清者五升，煮秫米、半夏，炊以苇薪，令竭至一升
半，去渣，饮汁一小杯，日三服。其新病者，覆杯即卧，汗之即已；久病者，三日已也。
（东垣）半夏白术天麻汤 治眩晕，及足太阴痰厥头疼。
半夏（钱半） 白术 神曲（炒，各一钱） 麦芽 陈皮（各钱半） 人参 黄 茯苓 苍术 天
麻泽泻（各五分） 黄柏（二分） 干姜（三分）
上 咀。每服半两，水二钟，煎八分，食远热服。
（《金匮》）黄芩半夏生姜汤 治干呕而利者。
黄芩 生姜（各三两） 炙甘草 芍药（各二两） 半夏（半升） 大枣（十二个）
上六味，以水一斗，煮取三升，去滓，温服一升，日再夜一服。
（东垣）平胃散 治脾胃不思饮食，心腹胁肋胀满刺痛，呕哕恶心，吞酸噫气，体重节痛
，自利霍乱，噫膈反胃等证。
浓朴（姜制炒） 陈皮（去白，各五两） 苍术（去皮，米泔浸炒，八两） 炙甘草（三两）
本方加人参、茯苓各二两，即名参苓平胃散。
上为末。每服二钱，水二钟，姜三片，枣二枚，煎七分，去渣温服。或去姜枣，入盐一
小捻，单以沸汤点服亦可。如小便不利，加茯苓、泽泻；如饮食不化，加神曲、麦芽、枳实
；如胃中气痛，加木香、枳实或枳壳；如脾胃困倦，加人参、黄 ；如有痰，加半夏；如便
硬腹胀，加大黄、芒硝；如脉大内热，加黄连、黄芩。
调气平胃散 治胃气不和，胀满腹痛。
浓朴（制） 陈皮 木香 乌药 白豆蔻 砂仁 白檀香（各一钱） 甘草（五分） 苍术（钱半）
藿香（一钱二分）
水一钟半，生姜三片，煎八分，食远温服。
（钱氏）益黄散 治脾土虚寒，寒水反来侮土而呕吐不食，或肚腹作痛，或大便不实，手足逆冷等证。
陈皮（一两） 青皮 诃子肉（炮去皮） 炙甘草（各半两） 丁香（二钱）
上每服四钱，水煎服。
藿香正气散 治外感风寒，内停饮食，头疼寒热，或霍乱泄泻，痞满呕逆，及四时不正
之气，疟痢伤寒等证。
藿香 紫苏 桔梗 白芷 大腹皮（各一钱） 陈皮 半夏 茯苓 甘草 白术 浓朴（各八分）
水二钟，姜三片，枣一枚，煎八分，热服取汗。
不换金正气散 治脾气虚弱，寒邪相搏，痰停胸膈，致发寒热，或作疟疾，或受山岚瘴气等毒。
浓朴（姜制） 藿香 半夏 苍术（米泔浸） 陈皮（各一钱） 甘草（炙，五分）
姜、枣、水煎服。
（陈氏）不换金正气散 治感冒风寒，或伤生冷，或瘴疟，或疫疠。
苍术（米泔浸炒） 浓朴（姜汁炒，各四两） 橘红（三两） 炙甘草 半夏（制） 藿香（各二两）
人参 木香（湿纸裹煨） 白茯苓（各一两）
上每服一两，姜、枣、水煎服。
（徐氏）正气散 正胃气，进饮食，退寒疟、食疟、瘴气，脾胃滞者，用之为宜。
藿香 草果（各二两） 半夏（制） 陈皮 浓朴 砂仁 炙甘草（各一两）
上为末。每服三钱，加生姜七片，枣三枚同煎，俟疟未发前，和渣服。
（《济生》）大正气散 治脾胃不和，为风寒湿气所伤，心腹胀闷，有妨饮食。
白术 陈皮（各二钱） 半夏（制） 藿香叶 浓朴（姜炒） 桂枝 枳壳 槟榔 干姜（炮，各
钱） 甘草（炙，五分）
水一钟半，姜三片，枣一枚，煎七分，不时温服。
（东垣）升阳益胃汤 治秋燥令行，湿热少退，脾胃虚弱，怠惰嗜卧，体重节痛，四肢不
收，口苦舌干，饮食不消，大便不调，小便频数，兼见肺病，洒淅恶寒，惨惨不乐，面色恶
而不和，乃阳气不伸故也，当升阳益胃。《良方》无黄 、甘草、半夏、芍药四味。
人参 炙甘草 半夏（脉涩者宜用，各一钱） 黄 （二钱） 白术（三分） 白芍 防风 羌活
独活（各五分） 柴胡 茯苓（小便利者勿用） 泽泻（不淋者勿用，各三分） 陈皮（四分） 黄连（二分）。
上 咀。每服三钱，渐加至五钱，生姜五片，枣二枚，水三钟，煎一钟，早饭、
午饭之间温服。忌语话一二时，及酒湿助火之物。服药后，如小便毕而病反增，是不宜利小
便也，当去茯苓、泽泻。若得喜食增食，初一二日间不可太饱，恐药力尚浅，胃气再伤，不
得转运也。或用美食以助药力而滋胃气，慎不可淡食以损药力而助邪气之沉降也。亦可小役
形体，使胃气升发，切勿大劳，致令复伤，但以胃气安静为尤善。
海藏白术汤 治风湿恶寒脉缓。
白术 防风 甘草
上 咀，加生姜煎服。
（《济生》）白术汤 治五脏受湿，咳嗽痰多，气喘身重，脉濡细。
白术 橘红 半夏 茯苓（各二钱） 炙甘草（一钱）
水一钟半，姜五片，煎七分，食远服。
（《良方》）三味白术汤 方在妇人。治妊娠内热心痛。
（《良方》）四味白术汤 方在妇人。治妊娠胃虚恶阻。
白术散 治自汗盗汗极效。
白术（半斤）
上将白术切成小块，用浮麦一升，水一斗，同煮干，如白术尚硬，再加水煎透烂，取起
切片，焙干为末，每服二三钱，仍用浮麦煎汤，食远调服。如治小儿，以炒黄 煎汤，量儿
大小与服。忌萝卜、辛辣炙爆之物，乳母尤忌。
（《宣明》）白术散 方在固阵。治虚风多汗痿弱。
（《良方》）白术散 方在妇人。治妊娠伤寒内热等证。
调胃白术散 治脾胃不和，腹胀泄泻，身面浮肿。
白术 茯苓（各二钱） 陈皮 白芍药（炒） 泽泻 槟榔（各一钱） 木香（五分）
水二钟，姜三片，煎八分，食远服。如肿不退，倍加白术，并枳实麸炒一钱。
白术芍药汤 治脾经受湿水泄，体重微满，困弱无力，不欲饮食，或暴泄无数，水谷不
化，宜此和之。
白术（炒） 芍药（炒，各一两） 甘草（炒，半两）
上每用一两，水煎服。
（草窗）白术芍药散 治痛泻要方。
白术（炒，三两） 芍药（炒，二两） 陈皮（炒，两半） 防风（一两）
上或煎，或丸，或散，皆可用。久泻者加炒升麻六钱。
（《金匮》）苓桂术甘草汤 病痰饮者，当以温药和之。
凡心下有痰饮，胸胁支满，目眩，此方主之。
茯苓（四两） 桂枝 白术（各三两） 甘草（二两）
上以水六升，煮取三升，温分三服，小便则利。
神术散 治伤寒头痛身热等证。
苍术（二钱） 川芎 本 甘草（各一钱）
水二钟，姜三片，煎一钟，不拘时服。
（《局方》）神术散 方在散阵。治四时瘟疫，头疼发热。
（海藏）神术汤 治风湿恶寒脉紧。
苍术 防风 甘草
上 咀。加葱白煎服。治刚 汗者，加羌活，或独活、麻黄。
（《约说》）沉香降气散 治阴阳壅滞，气不升降，胸膈痞塞，或留饮吞酸，胁下妨闷。
沉香（二钱八分） 砂仁（七钱半） 香附子（去毛，盐水炒，六两二钱五分） 炙甘草（五钱五分）
上为极细末。每服二钱，入盐少许，沸汤调，不拘时服，或淡姜汤亦可。
（《和剂》）苏子降气汤 治心腹胀满，喘促气急，消痰进食。
苏子（炒） 半夏曲 前胡 当归 陈皮 浓朴（制，各八分） 桂 甘草（各三分）
水二钟，姜三片，煎七分，不拘时服。
（《医林》）小降气汤 治浊气在上，痰涎壅盛。
家紫苏 台乌药 白芍 陈皮（各二钱） 炙甘草（五分）
水一钟半，生姜三片，枣一枚，煎七分，食远服。
（《统旨》）木香顺气散 治气滞腹痛胁痛。
木香 香附 槟榔 青皮 陈皮 枳壳 砂仁 浓朴（制） 苍术（各一钱） 炙甘草（五分）
水二钟，姜三片，煎八分，食远服。
（《局方》）木香调气散
木香 白檀香 白豆蔻 丁香（各二钱） 炙甘草 藿香（各八钱） 砂仁（四钱）
上为末。每服二钱，入盐少许，沸汤点服。
流气饮子 治三焦气壅，五脏不和，胸膈痞满，肩背攻痛，呕吐气喘，痰盛浮肿等证。
即外科方脉流气饮。
木香（磨汁） 槟榔 青皮 陈皮 枳壳 乌药 大腹皮 枳实 茯苓 紫苏 桔梗 防
风黄 当归 川芎 芍药 甘草 半夏（制，各（等分）
水一钟半，姜三片，枣一枚，煎服。
（《和剂》）二十四味流气饮 调营卫，利三焦，行痞滞，消肿胀。
紫苏 陈皮 青皮 浓朴（制） 炙甘草 香附（炒，各四两） 木通（二两） 大腹皮 丁香皮
槟榔 肉桂 木香 草果 莪术（炮） 藿香（各一两半） 麦冬 人参 白术 赤茯苓 木瓜
白芷 半夏 枳壳（炒） 石菖蒲（各一两）
上每服三钱，姜四片，枣二枚，水煎服。
七气汤 治七情之气郁结于中，心腹绞痛不可忍，及不能饮食。
半夏（制，五两） 人参 肉桂 甘草（炙，各一两）
上每服三、五钱，水一钟半，姜三片，煎八分服。
（《三因》）七气汤 治如前。按此方即《局方》四七汤也。（在后）
半夏（五两，制） 茯苓（四两） 浓朴（三两） 紫苏（二两）
上每服三、五钱，姜七片，枣二枚，水煎服。
加味七气汤
即前七气汤加浓朴、茯苓各等分。
（《局方》）七气汤 治七情郁结，脏气互相刑克，阴阳不和，挥霍撩乱，吐泻交作。
半夏（制） 浓朴 芍药 茯苓（各二钱） 人参 肉桂 橘红 紫苏（各一钱）
水二钟，加姜、枣煎服。
（《指迷》）七气汤 治七情相干，阴阳不得升降，气道壅滞，攻冲作疼，积聚 瘕胀满等证。
半夏 甘草（各七分半） 香附（钱半） 青皮 陈皮 桔梗 官桂 藿香 益智 莪术（煨，各一钱）
上每服三、五钱，姜三片，枣一枚，水煎服。《统旨》七气汤有三棱、玄胡索、姜黄、
草豆蔻，无半夏、桔梗。《济生》大七气汤有三棱，无半夏。
四磨饮 治诸逆气。
沉香 乌药 枳实 槟榔
上四味，用白汤共磨服，或下养正丹尤佳。一方用白酒磨。《济生方》用人参，无枳实
。本方加木香，即名五磨饮。
(Ju Fang) Erchen Tang (Two-Aged Decoction): Treats phlegm-fluid retention causing vomiting and nausea, wind-cold cough, or dizziness and palpitations, epigastric discomfort, as well as spleen-stomach disharmony caused by consuming raw/cold foods or excessive alcohol.
Chenpi (Aged Tangerine Peel), Banxia (Prepared Pinellia Rhizome) (3 qian each), Fuling (Poria) (2 qian), Zhigancao (Honey-fried Licorice Root) (1 qian).
Decoct with 2 zhong of water, 3-5 slices of Shengjiang (Fresh Ginger), and 1 Zao (Jujube), until reduced to 8 fen, take after meals.
Jiajian Erchen Tang (Modified Two-Aged Decoction): Treats vomiting with acid regurgitation, epigastric pain, and hiccups.
Add Dingxiang (Clove) (9 grains) to the above formula; if qi stagnation is severe, add 1-2 qian.
(Danxi) Jiawei Erchen Tang (Further Modified Two-Aged Decoction): Treats food stagnation and blood stasis causing chest and diaphragm discomfort.
Cangzhu (Atractylodes Rhizome) (soaked in rice wash water), Baizhu (Stir-fried Atractylodes Macrocephala Rhizome), Juhong (Exocarpium Citri Reticulatae Rubrum), Banxia (Soaked Pinellia Rhizome), Fuling (Poria), Chuanxiong (Ligusticum Chuanxiong Rhizome), Xiangfu (Cyperi Rhizome) (8 fen each), Zhike (Bitter Orange Fruit), Huanglian (Stir-fried Coptis Rhizome with ginger juice), Gancao (Licorice Root) (5 fen each). Decoct with 1.5 zhong of water until reduced to 8 fen, take slightly warm before meals.
Ersu Erchen Tang (Two-Atractylodes Two-Aged Decoction): Treats all cases of vomiting clear fluid profusely.
Cangzhu (Earth-stir-fried Atractylodes Rhizome), Baizhu (Stir-fried Atractylodes Macrocephala Rhizome), Chenpi (Aged Tangerine Peel), Banxia (Prepared Pinellia Rhizome), Fuling (Poria) (1 qian each), Zhigancao (Honey-fried Licorice Root) (5 fen).
Decoct with 1.5 zhong of water, 3 slices of Shengjiang (Fresh Ginger), and 1 Zao (Jujube), until reduced to 8 fen, take slightly warm. For deficiency-cold, add Renshen (Ginseng Root) and Weiganjiang (Roasted Dried Ginger); for phlegm-fluid, add Nanxing (Arisaema Rhizome) and double the dose of Banxia (Pinellia Rhizome); for retained food, add Shenqu (Medicated Leaven) and Sharen (Amomum Fruit).
(Xuan Ming) Huangqin Erchen Tang (Scutellaria Two-Aged Decoction): Treats hot phlegm.
Huangqin (Scutellaria Root), Chenpi (Aged Tangerine Peel), Banxia (Pinellia Rhizome), Fuling (Poria) (equal parts), Gancao (Licorice Root) (half dose).
Decoct with 1.5 zhong of water and 3 slices of Shengjiang (Fresh Ginger) until reduced to 7 fen, take after meals.
(Bian Yi) Chaige Erchen Tang (Bupleurum and Kudzu Two-Aged Decoction): Treats malaria, summerheat, dampness, consumptive disease, food stagnation, etc.
Chaihu (Bupleurum Root), Gange (Kudzu Root), Chenpi (Aged Tangerine Peel), Banxia (Pinellia Rhizome), Fuling (Poria), Gancao (Licorice Root), Baizhu (Atractylodes Macrocephala Rhizome), Cangzhu (Atractylodes Rhizome, prepared), Chuanxiong (Ligusticum Chuanxiong Rhizome), Huangqin (Scutellaria Root) (equal parts; omit Huangqin for yin-malaria).
Decoct with 2 zhong of water and 3 slices of Shengjiang (Fresh Ginger). Gange (Kudzu Root), Chuanxiong (Ligusticum Chuanxiong Rhizome), and Cangzhu (Atractylodes Rhizome) are dispersing agents; omit them for chronic malaria or after excessive sweating.
For excessive sweating in yang aspect, add Renshen (Ginseng Root) and Huangqi (Astragalus Root), remove Gange (Kudzu Root); for deficiency in yin aspect, add Jiubaishao (Wine-stir-fried Peony Root), Danggui (Angelica Sinensis Root), and Shengdi (Rehmannia Root). For chronic malaria with slight pathogenic tidal fever, add Sijunzi Tang (Four Gentlemen Decoction) and remove pathogen-dispelling herbs; to arrest malaria, add Changshan (Dichroa Root), Binglang (Areca Seed), Qingpi (Green Tangerine Peel), and Beimu (Fritillaria Bulb) (1 qian each).
Guifu Erchen Tang (Cinnamon and Aconite Two-Aged Decoction): See "Re Patterns" chapter. Treats cold malaria with cold limbs.
(Jin Gui) Xiaobanxia Tang (Minor Pinellia Decoction): Treats vomiting, inability to swallow food, and fluid retention in the heart region.
Banxia (Pinellia Rhizome) (1 sheng), Shengjiang (Fresh Ginger) (0.5 jin).
Boil these two ingredients in 7 sheng of water to obtain 1.5 sheng, divide into two warm doses. Ju Fang uses Banxia (Pinellia Rhizome) (5 qian), Shengjiang (Fresh Ginger) (2.5 qian), decoct in 1.5 zhong of water.
(Jin Gui) Xiaobanxia Jia Fuling Tang (Minor Pinellia Decoction plus Poria): Treats sudden vomiting, epigastric fullness, water between the diaphragm, dizziness, and palpitations.
Add Fuling (Poria) (3 liang) to the previous formula; decoction method is the same.
(Jin Gui) Dabanxia Tang (Major Pinellia Decoction): Treats stomach reversal where food is not accepted and vomited immediately upon ingestion. Wai Tai says: treats vomiting with epigastric hardness.
Banxia (Pinellia Rhizome) (2 sheng, washed), Renshen (Ginseng Root) (3 liang), Baimi (White Honey) (1 jin).
Mix the three ingredients with 12 dou of water and honey, stir 240 times, boil until 3.5 sheng remains, take 1 sheng warm, remaining divided into further doses.
(Yu Yao) Dabanxia Tang (Major Pinellia Decoction): Also named Jupi Tang (Tangerine Peel Decoction). Treats phlegm-fluid and spleen-stomach disharmony.
Banxia (Pinellia Rhizome), Chenpi (Aged Tangerine Peel), Bai Fuling (White Poria) (2 qian each).
Decoct with 2 zhong of water and 5 slices of Shengjiang (Fresh Ginger) until reduced to 8 fen, take warm.
Fuling Banxia Tang (Poria and Pinellia Decoction): Treats vomiting and hiccups, epigastric hardness and fullness, water between the diaphragm, dizziness and palpitations due to phlegm, fright, and pediatric diseases.
Bai Fuling (White Poria) (2 liang), Banxia (Pinellia Rhizome) (5 qian).
Take 3, 5, or 7 qian per dose, decoct with Shengjiang (Fresh Ginger) and water.
(Xuan Ming) Jupi Banxia Tang (Tangerine Peel and Pinellia Decoction): Treats prolonged cough due to copious phlegm-saliva; regular use moistens dryness, releases muscle heat, and stops cough.
Chenpi (Aged Tangerine Peel) (5 qian), Banxia (Prepared Pinellia Rhizome) (2.5 qian).
Decoct with 1.5 zhong of water and 3-5 slices of Shengjiang (Fresh Ginger) until reduced to 7 fen, take warm.
(Ling Shu) Shumi Banxia Tang (Millet and Pinellia Decoction): Highly effective for chronic insomnia, rarely used by modern physicians.
Shumi (Setaria Italica Grain) (1 sheng), Banxia (Pinellia Rhizome) (5 he).
Use 8 sheng of flowing water from a distance of 1000 li, stir 10,000 times, take 5 sheng of clear water, boil Shumi (Setaria Italica Grain) and Banxia (Pinellia Rhizome) using reed fire until reduced to 1.5 sheng, strain, drink a small cup of the liquid, three times daily. New cases resolve with sleep and sweating after one cup; chronic cases resolve in three days.
(Dongyuan) Banxia Baizhu Tianma Tang (Pinellia, Atractylodes, and Gastrodia Decoction): Treats dizziness and headache due to phlegm-jue of the Foot-Taiyin channel.
Banxia (Pinellia Rhizome) (1.5 qian), Baizhu (Atractylodes Macrocephala Rhizome), Shenqu (Medicated Leaven, stir-fried) (1 qian each), Maiya (Barley Sprout), Chenpi (Aged Tangerine Peel) (1.5 qian each), Renshen (Ginseng Root), Huangqi (Astragalus Root), Fuling (Poria), Cangzhu (Atractylodes Rhizome), Tianma (Gastrodia Rhizome), Zexie (Alisma Rhizome) (5 fen each), Huangbo (Phellodendron Bark) (2 fen), Ganjiang (Dried Ginger) (3 fen).
Crush. Take 0.5 liang per dose, decoct in 2 zhong of water until reduced to 8 fen, take hot after meals.
(Jin Gui) Huangqin Banxia Shengjiang Tang (Scutellaria, Pinellia, and Fresh Ginger Decoction): Treats dry retching with diarrhea.
Huangqin (Scutellaria Root), Shengjiang (Fresh Ginger) (3 liang each), Zhigancao (Honey-fried Licorice Root), Shaoyao (Peony Root) (2 liang each), Banxia (Pinellia Rhizome) (0.5 sheng), Dazao (Jujube) (12 pieces).
Boil these six ingredients in 1 dou of water to obtain 3 sheng, strain, take 1 sheng warm, twice during the day and once at night.
(Dongyuan) Pingwei San (Peace the Stomach Powder): Treats loss of appetite due to spleen-stomach dysfunction, distending and stabbing pain in the heart, abdomen, and hypochondrium, vomiting, hiccups, nausea, acid regurgitation, belching, heavy body and joint pain, spontaneous diarrhea, cholera, dysphagia, and retrograde vomiting.
Nanpu (Magnolia Bark, ginger-processed and stir-fried), Chenpi (Aged Tangerine Peel, pith removed) (5 liang each), Cangzhu (Atractylodes Rhizome, peeled, soaked in rice wash water and stir-fried) (8 liang), Zhigancao (Honey-fried Licorice Root) (3 liang).
Adding Renshen (Ginseng Root) and Fuling (Poria) (2 liang each) to this formula creates Shenling Pingwei San (Ginseng and Poria Peace the Stomach Powder).
Grind into powder. Take 2 qian per dose, decoct in 2 zhong of water with 3 slices of Shengjiang (Fresh Ginger) and 2 Zao (Jujube) until reduced to 7 fen, strain and take warm. Alternatively, omit Shengjiang (Fresh Ginger) and Zao (Jujube), add a pinch of salt, and mix with boiling water. If urination is difficult, add Fuling (Poria) and Zexie (Alisma Rhizome); if food is not digested, add Shenqu (Medicated Leaven), Maiya (Barley Sprout), and Zhishi (Immature Bitter Orange Fruit); if there is qi pain in the stomach, add Muxiang (Aucklandia Root), Zhishi (Immature Bitter Orange Fruit), or Zhike (Bitter Orange Fruit); if spleen-stomach fatigue, add Renshen (Ginseng Root) and Huangqi (Astragalus Root); if there is phlegm, add Banxia (Pinellia Rhizome); if hard stool and abdominal distension, add Dahuang (Rhubarb Root) and Mangxiao (Mirabilite); if large pulse and internal heat, add Huanglian (Coptis Rhizome) and Huangqin (Scutellaria Root).
Tiaoqi Pingwei San (Regulate Qi Peace the Stomach Powder): Treats stomach qi disharmony, distension, and abdominal pain.
Nanpu (Processed Magnolia Bark), Chenpi (Aged Tangerine Peel), Muxiang (Aucklandia Root), Wuyao (Litsea Fruit), Baudoukou (Cardamom Fruit), Sharen (Amomum Fruit), Baitanxiang (Sandalwood) (1 qian each), Gancao (Licorice Root) (5 fen), Cangzhu (Atractylodes Rhizome) (1.5 qian), Huoxiang (Patchouli Herb) (1.2 qian).
Decoct with 1.5 zhong of water and 3 slices of Shengjiang (Fresh Ginger) until reduced to 8 fen, take warm after meals.
(Qian Shi) Yihuang San (Benefit Yellow Powder): Treats spleen-earth deficiency-cold, where cold-water counterattacks earth causing vomiting, anorexia, abdominal pain, loose stools, and cold extremities.
Chenpi (Aged Tangerine Peel) (1 liang), Qingpi (Green Tangerine Peel), Hezi Rou (Areca Nut Flesh, roasted and peeled), Zhigancao (Honey-fried Licorice Root) (0.5 liang each), Dingxiang (Clove) (2 qian).
Take 4 qian per dose, decoct in water.
Huoxiang Zhengqi San (Patchouli Harmony Qi Powder): Treats external wind-cold, internal food retention, headache with chills and fever, cholera with diarrhea, epigastric fullness, vomiting, adverse qi of the four seasons, malaria, dysentery, and cold damage.
Huoxiang (Patchouli Herb), Zisu (Perilla Leaf), Jiegeng (Platycodon Root), Baizhi (Angelica Dahurica Root), Dafupi (Betel Nut Pericarp) (1 qian each), Chenpi (Aged Tangerine Peel), Banxia (Pinellia Rhizome), Fuling (Poria), Gancao (Licorice Root), Baizhu (Atractylodes Macrocephala Rhizome), Nanpu (Magnolia Bark) (8 fen each).
Decoct with 2 zhong of water, 3 slices of Shengjiang (Fresh Ginger), and 1 Zao (Jujube) until reduced to 8 fen, take hot to induce sweating.
Bu Huan Jin Zhengqi San (Unchanging Gold Harmony Qi Powder): Treats spleen-qi deficiency, cold pathogen conflict, phlegm retention in the chest/diaphragm causing chills/fever, malaria, or mountain miasma toxicity.
Nanpu (Ginger-processed Magnolia Bark), Huoxiang (Patchouli Herb), Banxia (Pinellia Rhizome), Cangzhu (Atractylodes Rhizome, soaked in rice wash water), Chenpi (Aged Tangerine Peel) (1 qian each), Zhigancao (Honey-fried Licorice Root) (5 fen).
Decoct with Shengjiang (Fresh Ginger), Zao (Jujube), and water.
(Chen Shi) Bu Huan Jin Zhengqi San (Unchanging Gold Harmony Qi Powder): Treats wind-cold common cold, injury from raw/cold foods, miasma malaria, or epidemic pestilence.
Cangzhu (Atractylodes Rhizome, soaked in rice wash water and stir-fried), Nanpu (Magnolia Bark, ginger juice stir-fried) (4 liang each), Juhong (Exocarpium Citri Reticulatae Rubrum) (3 liang), Zhigancao (Honey-fried Licorice Root), Banxia (Prepared Pinellia Rhizome), Huoxiang (Patchouli Herb) (2 liang each), Renshen (Ginseng Root), Muxiang (Aucklandia Root, wrapped in wet paper and roasted), Bai Fuling (White Poria) (1 liang each).
Take 1 liang per dose, decoct with Shengjiang (Fresh Ginger), Zao (Jujube), and water.
(Xu Shi) Zhengqi San (Harmony Qi Powder): Regulates stomach qi, promotes appetite, resolves cold malaria, food malaria, and miasma; suitable for spleen-stomach qi stagnation.
Huoxiang (Patchouli Herb), Caoguo (Black Cardamom Fruit) (2 liang each), Banxia (Prepared Pinellia Rhizome), Chenpi (Aged Tangerine Peel), Nanpu (Magnolia Bark), Sharen (Amomum Fruit), Zhigancao (Honey-fried Licorice Root) (1 liang each).
Grind into powder. Take 3 qian per dose, decoct with 7 slices of Shengjiang (Fresh Ginger) and 3 Zao (Jujube); take with dregs before malaria onset.
(Ji Sheng) Da Zhengqi San (Major Harmony Qi Powder): Treats spleen-stomach disharmony injured by wind-cold-dampness, causing epigastric/chest fullness and affecting diet.
Baizhu (Atractylodes Macrocephala Rhizome), Chenpi (Aged Tangerine Peel) (2 qian each), Banxia (Prepared Pinellia Rhizome), Huoxiangye (Patchouli Leaf), Nanpu (Magnolia Bark, ginger stir-fried), Guizhi (Cinnamon Twig), Zhike (Bitter Orange Fruit), Binglang (Areca Seed), Ganjiang (Dried Ginger, roasted) (1 qian each), Zhigancao (Honey-fried Licorice Root) (5 fen).
Decoct with 1.5 zhong of water, 3 slices of Shengjiang (Fresh Ginger), and 1 Zao (Jujube) until reduced to 7 fen, take warm as needed.
(Dongyuan) Shengyang Yiwang Tang (Raise Yang Benefit Stomach Decoction): Treats autumn dryness with declining damp-heat, spleen-stomach weakness, lethargy, heavy body/joint pain, flaccid limbs, bitter taste, dry tongue, indigestion, irregular bowel movements, frequent urination, concurrent lung disease, aversion to cold, depression, poor complexion, due to unextended yang qi; should raise yang and benefit stomach. Liang Fang omits Huangqi (Astragalus Root), Gancao (Licorice Root), Banxia (Pinellia Rhizome), Shaoyao (Peony Root).
Renshen (Ginseng Root), Zhigancao (Honey-fried Licorice Root), Banxia (Pinellia Rhizome, for choppy pulse) (1 qian each), Huangqi (Astragalus Root) (2 qian), Baizhu (Atractylodes Macrocephala Rhizome) (3 fen), Baishao (White Peony Root), Fangfeng (Saposhnikovia Root), Qianghuo (Notopterygium Rhizome), Duhuo (Angelica Pubescens Root) (5 fen each), Chaihu (Bupleurum Root), Fuling (Poria, avoid if urination is free), Zexie (Alisma Rhizome, avoid if no strangury) (3 fen each), Chenpi (Aged Tangerine Peel) (4 fen), Huanglian (Coptis Rhizome) (2 fen).
Crush. Take 3 qian initially, gradually increase to 5 qian, with 5 slices of Shengjiang (Fresh Ginger) and 2 Zao (Jujube), decoct in 3 zhong of water to obtain 1 zheng, take warm between breakfast and lunch. Avoid talking for 1-2 hours and alcohol/damp-heat promoting foods. If symptoms worsen after urination, stop diuresis by removing Fuling (Poria) and Zexie (Alisma Rhizome). If appetite improves, do not overeat in the first 1-2 days to protect stomach qi. Use nutritious food to assist medicine, avoid bland food which harms efficacy. Light exercise helps stomach qi rise; avoid excessive labor. Rest is best.
Haizang Baizhu Tang (Haizang Atractylodes Decoction): Treats wind-damp with aversion to cold and slow pulse.
Baizhu (Atractylodes Macrocephala Rhizome), Fangfeng (Saposhnikovia Root), Gancao (Licorice Root).
Crush, add Shengjiang (Fresh Ginger), decoct and take.
(Ji Sheng) Baizhu Tang (Atractylodes Decoction): Treats five organs affected by dampness, cough with copious phlegm, asthma, heavy body, soggy/fine pulse.
Baizhu (Atractylodes Macrocephala Rhizome), Juhong (Exocarpium Citri Reticulatae Rubrum), Banxia (Pinellia Rhizome), Fuling (Poria) (2 qian each), Zhigancao (Honey-fried Licorice Root) (1 qian).
Decoct with 1.5 zhong of water and 5 slices of Shengjiang (Fresh Ginger) until reduced to 7 fen, take after meals.
(Liang Fang) Sanwei Baizhu Tang (Three-Ingredient Atractylodes Decoction): See Women's Section. Treats pregnancy with internal heat and heart pain.
(Liang Fang) Siwei Baizhu Tang (Four-Ingredient Atractylodes Decoction): See Women's Section. Treats pregnancy with stomach deficiency and morning sickness.
Baizhu San (Atractylodes Powder): Highly effective for spontaneous and night sweats.
Baizhu (Atractylodes Macrocephala Rhizome) (0.5 jin).
Cut Baizhu (Atractylodes Macrocephala Rhizome) into small pieces, boil with 1 sheng of Fumai (Floating Wheat) and 1 dou of water until dry. If still hard, add more water and boil thoroughly. Slice, dry, grind to powder. Take 2-3 qian per dose, mixed with Fumai (Floating Wheat) decoction after meals. For children, use fried Huangqi (Astragalus Root) decoction, dosage adjusted by age. Avoid radish, spicy, and fried foods; nursing mothers must strictly avoid.
(Xuan Ming) Baizhu San (Atractylodes Powder): See Consolidation Patterns. Treats deficiency-wind with excessive sweating and flaccidity.
(Liang Fang) Baizhu San (Atractylodes Powder): See Women's Section. Treats pregnancy cold damage with internal heat.
Tiaowei Baizhu San (Regulate Stomach Atractylodes Powder): Treats spleen-stomach disharmony, abdominal distension, diarrhea, and facial/body edema.
Baizhu (Atractylodes Macrocephala Rhizome), Fuling (Poria) (2 qian each), Chenpi (Aged Tangerine Peel), Baishaoyao (Stir-fried White Peony Root), Zexie (Alisma Rhizome), Binglang (Areca Seed) (1 qian each), Muxiang (Aucklandia Root) (5 fen).
Decoct with 2 zhong of water and 3 slices of Shengjiang (Fresh Ginger) until reduced to 8 fen, take after meals. If edema persists, double Baizhu (Atractylodes Macrocephala Rhizome) and add Bran-fried Zhishi (Immature Bitter Orange Fruit) (1 qian).
Baizhu Shaoyao Tang (Atractylodes and Peony Decoction): Treats spleen channel dampness-water diarrhea, heavy body, slight fullness, weakness, anorexia, or acute profuse diarrhea with undigested food/water; harmonize with this formula.
Baizhu (Atractylodes Macrocephala Rhizome, stir-fried), Shaoyao (Peony Root, stir-fried) (1 liang each), Gancao (Licorice Root, stir-fried) (0.5 liang).
Take 1 liang per dose, decoct in water.
(Caochuang) Baizhu Shaoyao San (Atractylodes and Peony Powder): Treats painful diarrhea.
Baizhu (Atractylodes Macrocephala Rhizome, stir-fried) (3 liang), Shaoyao (Peony Root, stir-fried) (2 liang), Chenpi (Aged Tangerine Peel, stir-fried) (1.5 liang), Fangfeng (Saposhnikovia Root) (1 liang).
Can be decocted, made into pills, or powder. For chronic diarrhea, add Stir-fried Shengma (Cimicifuga Rhizome) (6 qian).
(Jin Gui) Linggui Zhugan Tang (Poria, Cinnamon, Atractylodes, and Licorice Decoction): For phlegm-fluid disease, warm herbs should be used to harmonize.
For phlegm-fluid in the heart region with chest/hypochondriac fullness and dizziness, this formula governs.
Fuling (Poria) (4 liang), Guizhi (Cinnamon Twig), Baizhu (Atractylodes Macrocephala Rhizome) (3 liang each), Gancao (Licorice Root) (2 liang).
Boil in 6 sheng of water to obtain 3 sheng, divide into three warm doses; urination will promote recovery.
Shenzhu San (Divine Power Powder): Treats cold damage with headache and fever.
Cangzhu (Atractylodes Rhizome) (2 qian), Chuanxiong (Ligusticum Chuanxiong Rhizome), Bencao (Ligusticum Wallichii Rhizome), Gancao (Licorice Root) (1 qian each).
Decoct with 2 zhong of water and 3 slices of Shengjiang (Fresh Ginger) to obtain 1 zhong, take anytime.
(Ju Fang) Shenzhu San (Divine Power Powder): See Dispersion Patterns. Treats seasonal epidemics with headache and fever.
(Haizang) Shenzhu Tang (Divine Power Decoction): Treats wind-damp with aversion to cold and tight pulse.
Cangzhu (Atractylodes Rhizome), Fangfeng (Saposhnikovia Root), Gancao (Licorice Root).
Crush, add Congbai (Scallion White), decoct and take. For gang stiffness without sweat, add Qianghuo (Notopterygium Rhizome), or Duhuo (Angelica Pubescens Root), Mahuang (Ephedra Stem).
(Yue Shuo) Chenxiang Jiangqi San (Agarwood Descending Qi Powder): Treats yin-yang obstruction, qi failing to ascend/descend, chest/diaphragm fullness, retained fluid with acid regurgitation, hypochondriac oppression.
Chenxiang (Agarwood), Sharen (Amomum Fruit) (7.5 qian), Xiangfu Zi (Cyperi Rhizome, de-haired, salt-water stir-fried) (6.25 liang), Zhigancao (Honey-fried Licorice Root) (5.5 qian).
Grind to fine powder. Take 2 qian per dose with a little salt and boiling water, anytime, or with light ginger tea.
(He Ji) Suzi Jiangqi Tang (Perilla Seed Descending Qi Decoction): Treats epigastric/chest fullness, panting, shortness of breath, resolving phlegm and promoting digestion.
Suzi (Perilla Seed, stir-fried), Banxiaqu (Pinellia Fermented Curd), Qianhu (Peucedanum Root), Danggui (Angelica Sinensis Root), Chenpi (Aged Tangerine Peel), Nanpu (Magnolia Bark, processed) (8 fen each), Guizhi (Cinnamon Twig), Gancao (Licorice Root) (3 fen each).
Decoct with 2 zhong of water and 3 slices of Shengjiang (Fresh Ginger) until reduced to 7 fen, take anytime.
(Yi Lin) Xiao Jiangqi Tang (Minor Descending Qi Decoction): Treats turbid qi rising, copious phlegm-saliva.
Jiazisu (Domestic Perilla Leaf), Tai Wuyao (Tasmannia Lancea Fruit), Baishao (White Peony Root), Chenpi (Aged Tangerine Peel) (2 qian each), Zhigancao (Honey-fried Licorice Root) (5 fen).
Decoct with 1.5 zhong of water, 3 slices of Shengjiang (Fresh Ginger), and 1 Zao (Jujube) until reduced to 7 fen, take after meals.
(Tong Zhi) Muxiang Shunqi San (Aucklandia Smooth Qi Powder): Treats qi stagnation abdominal and hypochondriac pain.
Muxiang (Aucklandia Root), Xiangfu (Cyperi Rhizome), Binglang (Areca Seed), Qingpi (Green Tangerine Peel), Chenpi (Aged Tangerine Peel), Zhike (Bitter Orange Fruit), Sharen (Amomum Fruit), Nanpu (Magnolia Bark, processed), Cangzhu (Atractylodes Rhizome) (1 qian each), Zhigancao (Honey-fried Licorice Root) (5 fen).
Decoct with 2 zhong of water and 3 slices of Shengjiang (Fresh Ginger) until reduced to 8 fen, take after meals.
(Ju Fang) Muxiang Tiaoqi San (Aucklandia Regulate Qi Powder)
Muxiang (Aucklandia Root), Baitanxiang (Sandalwood), Baudoukou (Cardamom Fruit), Dingxiang (Clove) (2 qian each), Zhigancao (Honey-fried Licorice Root), Huoxiang (Patchouli Herb) (8 qian each), Sharen (Amomum Fruit) (4 qian).
Grind to powder. Take 2 qian per dose with a little salt and boiling water.
Liuxue Yinzi (Flowing Qi Drink): Treats sanjiao qi congestion, five organ disharmony, chest/diaphragm fullness, shoulder/back attacking pain, vomiting, asthma, copious phlegm, edema.
Same as Surgical Formula Mai Liuxue Yin.
Muxiang (Aucklandia Root, ground juice), Binglang (Areca Seed), Qingpi (Green Tangerine Peel), Chenpi (Aged Tangerine Peel), Zhike (Bitter Orange Fruit), Wuyao (Litsea Fruit), Dafupi (Betel Nut Pericarp), Zhishi (Immature Bitter Orange Fruit), Fuling (Poria), Zisu (Perilla Leaf), Jiegeng (Platycodon Root), Fangfeng (Saposhnikovia Root), Huangqi (Astragalus Root), Danggui (Angelica Sinensis Root), Chuanxiong (Ligusticum Chuanxiong Rhizome), Shaoyao (Peony Root), Gancao (Licorice Root), Banxia (Prepared Pinellia Rhizome) (equal parts).
Decoct with 1.5 zhong of water, 3 slices of Shengjiang (Fresh Ginger), and 1 Zao (Jujube).
(He Ji) Ershisi Wei Liuxue Yin (Twenty-Four-Ingredient Flowing Qi Drink): Harmonizes Ying and Wei, benefits sanjiao, moves stagnation, reduces swelling.
Zisu (Perilla Leaf), Chenpi (Aged Tangerine Peel), Qingpi (Green Tangerine Peel), Nanpu (Magnolia Bark, processed), Zhigancao (Honey-fried Licorice Root), Xiangfu (Cyperi Rhizome, stir-fried) (4 liang each), Mutong (Akebia Stem) (2 liang), Dafupi (Betel Nut Pericarp), Dingpipi (Clove Pericarp), Binglang (Areca Seed), Rougui (Cinnamon Bark), Muxiang (Aucklandia Root), Caoguo (Black Cardamom Fruit), Ezhu (Curcuma Rhizome, roasted), Huoxiang (Patchouli Herb) (1.5 liang each), Maidong (Ophiopogon Tuber), Renshen (Ginseng Root), Baizhu (Atractylodes Macrocephala Rhizome), Chi Fuling (Red Poria), Mugua (Chaenomeles Fruit), Baizhi (Angelica Dahurica Root), Banxia (Pinellia Rhizome), Zhike (Bitter Orange Fruit, stir-fried), Shichangpu (Acorus Rhizome) (1 liang each).
Take 3 qian per dose with 4 slices of Shengjiang (Fresh Ginger) and 2 Zao (Jujube), decoct in water.
Qi Qi Tang (Seven Qi Decoction): Treats qi knotting from seven emotions in the center, unbearable heart/abdominal colic, and inability to eat.
Banxia (Prepared Pinellia Rhizome) (5 liang), Renshen (Ginseng Root), Rougui (Cinnamon Bark), Zhigancao (Honey-fried Licorice Root) (1 liang each).
Take 3-5 qian per dose, decoct in 1.5 zhong of water with 3 slices of Shengjiang (Fresh Ginger) until reduced to 8 fen.
(San Yin) Qi Qi Tang (Seven Qi Decoction): Treats as above. This formula is Ju Fang's Si Qi Tang.
Banxia (Pinellia Rhizome, prepared) (5 liang), Fuling (Poria) (4 liang), Nanpu (Magnolia Bark) (3 liang), Zisu (Perilla Leaf) (2 liang).
Take 3-5 qian per dose with 7 slices of Shengjiang (Fresh Ginger) and 2 Zao (Jujube), decoct in water.
Jiawei Qi Qi Tang (Further Modified Seven Qi Decoction)
Add Nanpu (Magnolia Bark) and Fuling (Poria) in equal parts to the previous Qi Qi Tang.
(Ju Fang) Qi Qi Tang (Seven Qi Decoction): Treats seven emotion knots, mutual punishing of zang qi, yin-yang disharmony, chaotic turmoil, alternating vomiting and diarrhea.
Banxia (Prepared Pinellia Rhizome), Nanpu (Magnolia Bark), Shaoyao (Peony Root), Fuling (Poria) (2 qian each), Renshen (Ginseng Root), Rougui (Cinnamon Bark), Juhong (Exocarpium Citri Reticulatae Rubrum), Zisu (Perilla Leaf) (1 qian each).
Decoct with 2 zhong of water, adding Shengjiang (Fresh Ginger) and Zao (Jujube).
(Zhi Mi) Qi Qi Tang (Seven Qi Decoction): Treats seven emotion interference, yin-yang failing to ascend/descend, qi pathway obstruction, attacking pain, accumulation masses, and distension.
Banxia (Pinellia Rhizome), Gancao (Licorice Root) (0.75 qian each), Xiangfu (Cyperi Rhizome) (1.5 qian), Qingpi (Green Tangerine Peel), Chenpi (Aged Tangerine Peel), Jiegeng (Platycodon Root), Guanguui (Official Cinnamon), Huoxiang (Patchouli Herb), Yizhi (Alpinia Oxyphylla Fruit), Ezhu (Curcuma Rhizome, roasted) (1 qian each).
Take 3-5 qian per dose with 3 slices of Shengjiang (Fresh Ginger) and 1 Zao (Jujube), decoct in water. Tong Zhi Qi Qi Tang includes Sanleng (Sparganium Rhizome), Xuansu (Curcuma Phaeocaulis Rhizome), Jianghuang (Turmeric Rhizome), Caodoukou (Black Cardamom Fruit), without Banxia (Pinellia Rhizome) or Jiegeng (Platycodon Root). Ji Sheng Da Qi Qi Tang has Sanleng (Sparganium Rhizome), no Banxia (Pinellia Rhizome).
Si Mo Yin (Four Grinds Drink): Treats various rebellious qi.
Chenxiang (Agarwood), Wuyao (Litsea Fruit), Zhishi (Immature Bitter Orange Fruit), Binglang (Areca Seed).
Grind these four ingredients together in white boiled water to take, or administer with Yangzheng Dan (Nourish Righteous Pill) for better effect. One method uses white wine for grinding. Ji Sheng Fang uses Renshen (Ginseng Root), no Zhishi (Immature Bitter Orange Fruit). Adding Muxiang (Aucklandia Root) to this formula makes Wu Mo Yin (Five Grinds Drink).