甘温无毒。《纲目》作甘凉,误。
发明 驴肉食之动风,脂肥尤甚。《日华子》言,治一切风是指乌驴而言,乌驴皮治风
补血。东鲁阿井水煎膏用之。驴 熬膏,能长鬓发,与马 同功。驴茎强阴壮筋与白马茎同
功。驴乳疗黄瘅湿热止渴。驴尿专于杀虫、利水、止胀,其治噎膈,或单服,或入四物汤服
之效。驴屎炒熨风肿漏疮,绞汁主心腹疼痛,治水肿,服五合良。
甘温无毒。
发明 驼峰,八珍之一,味虽极美,但能动风,宿有风气人勿食。驼脂摩风去顽皮、死
肌,取热气透肉也。
甘平无毒。
发明 凡牛羊驼马之乳并可作酪。南人惟知热酒冲食,北人必以熬熟冲茶浆服,大能清
胃,不助湿热,止烦解渴,除心膈热闷,润肠胃燥结摩肿,生精血补虚损,壮颜色。戴原礼
云,乳酪,血液之属,血燥者宜食,较之人乳尤胜,以其无怒火淫毒也。华元化云,蜒蚰入
耳,以酪灌入即出。
一名醍醐
甘寒利下无毒。酥酪不可与生鱼脍同食,令人腹内生虫。
发明 酥酪、醍醐性皆滑润,故血热枯燥之人咸宜用之。又伤热失音用以通声最妙。凡
炙一切气血坚韧筋骨药俱不可少,但脾胃虚滑者禁用。
甘平微温无毒。辨真伪法∶以顶有鬃文极圆正者为真,折之沉亮,不作屑,不作
皮臭,蛤粉炒成珠,经月不软者为佳。东阿产者虽假犹无妨害,其水胶入木煤赝造,有伤脾
气,慎不可用。
《本经》主心腹内崩,劳极洒洒如疟状,腰腹痛,四肢酸疼,女子下血、安胎,久服轻
身益气。
发明 阿井本淄水之源,色黑性轻,故能益肺补肾。煎用乌驴必阳谷山中验其舌黑、其
皮表里通黑者,用以熬胶,则能补血、止血。《本经》治心腹内崩,下血安胎,为诸失血要
药。劳证咳嗽喘急,肺痿肺痈,润燥滋大肠,治下痢便脓血,所谓阴不足者补之以味也。
Sweet, warm nature, non-toxic. *Bencao Gangmu* records it as cool-natured, which is incorrect.
[Invention] Donkey meat induces wind when consumed, especially the fatty part. *Ri Hua Zi Bencao* states that treating all types of wind refers to the black donkey; its hide treats wind and nourishes blood. The paste made by decocting in A Well water from Eastern Lu uses this. Paste boiled from donkey hide can promote the growth of beard and hair, with effects similar to horse hide paste. The penis of a donkey strengthens the yin and tendons/bones, with effects similar to that of a white horse's penis. Donkey milk treats jaundice caused by damp-heat and relieves thirst. Donkey urine is specifically used for killing parasites, promoting urination, and relieving distension. For treating dysphagia (yige), it can be taken alone or added to Siwu Tang (Four Substances Decoction) for effective results. Donkey manure, stir-fried and hot-compressed, treats wind-induced swelling and fistulas; its juice treats abdominal pain and edema, with five he (approx. 100 ml) being beneficial.
Sweet, warm nature, non-toxic.
[Invention] Camel hump is one of the Eight Treasures. Although extremely delicious, it tends to induce wind; those with pre-existing wind conditions should avoid eating it. Camel fat, when massaged, removes wind-induced stubborn skin lesions and dead muscle tissue, utilizing its heat to penetrate the flesh.
Sweet, flat nature, non-toxic.
[Invention] Milk from cattle, sheep, camels, and horses can all be processed into cheese/yogurt-like products. Southerners only know to mix it with hot wine for drinking, while Northerners must boil it熟 before mixing with tea slurry. It greatly clears the stomach, does not aid damp-heat, relieves irritability and thirst, removes heat and oppression in the heart and diaphragm, moistens intestinal dryness and constipation, reduces swelling, generates essence and blood, tonifies deficiency, and enhances complexion. Dai Yuanli stated that milk cheese belongs to the category of blood; those with blood dryness should eat it, and it is superior to human milk because it lacks the toxic fire generated by anger. Hua Yuanhua stated that if a slug enters the ear, pouring in milk cheese will cause it to exit.
Also known as Ti Hu (Clarified Butter).
Sweet, cold nature, promotes bowel movement, non-toxic. Cheese and clarified butter should not be eaten together with raw fish sashimi, as this causes worms to grow in the abdomen.
[Invention] Clarified butter and Ti Hu have slippery and moistening properties, so they are suitable for those with blood heat and dryness. Furthermore, they are excellent for restoring voice in cases of loss of voice due to heat injury. They are indispensable in the preparation of all herbs that strengthen qi, blood, tendons, and bones via roasting methods, but are strictly contraindicated for those with weak spleen and stomach leading to loose stools.
Sweet, flat nature, slightly warm, non-toxic. Method for distinguishing authenticity: Those with a circular mane pattern on the top are genuine; they break with a clear sound, do not produce powder, lack a leather odor, and when stir-fried with clam powder into beads, remain firm after a month. Those produced in Dong'e are acceptable even if fake, but those counterfeited using water glue mixed with charcoal ash damage spleen qi and must never be used.
*Shennong Benjing* treats internal bleeding in the heart and abdomen, severe exhaustion manifesting as chills resembling malaria, lower back and abdominal pain, soreness and pain in the four limbs, uterine bleeding in women, and calming the fetus. Long-term consumption lightens the body and benefits qi.
[Invention] A Well is the source of the Zi River; its dark color and light nature benefit the lungs and kidneys. When decocting, black donkeys must be selected, verified in Yanggu Mountain by checking for black tongues and hides that are black inside and out. Using these to boil gel allows it to nourish blood and stop bleeding. *Shennong Benjing* treats internal bleeding in the heart and abdomen, uterine bleeding, and calming the fetus, making it a key herb for various hemorrhagic conditions. For cough and急促 breathing due to consumptive diseases, fei wei (lung atrophy), and fei yong (lung abscess), it moistens dryness and nourishes the large intestine, treating dysentery with pus and blood. This illustrates the principle that "when yin is insufficient, it is supplemented with substances of strong flavor."