(唐本草)
【气味】苦温,无毒。
【主治】主赤白痢,肠滑,生肌肉。充血气,安神,长须发,生精,长年。
【核】曰∶无食子,即没石子。生西戎沙碛间,树似柽,波斯国呼为摩泽树。高六七丈,
围八九尺。叶似桃而长。三月开花白色,花心微红。子如金弹,虫食成孔者,入药最良。但
其树一年生拔屡子,大如指,长三寸,中仁如栗。大食国者。一年生蒲卢子,圆扁亦如栗,
大寸许,中仁俱可食。次年生无食子,彼国呼为麻荼泽。间岁互生,一根异产,如十干之合
化,刚柔之往随也。修事∶毋犯铁器,并被火惊。用颗小无 米者炒,以浆水砂盆研令尽,
焙干再研,如乌犀色为度。
【 】曰∶食宿饮留,乃成痢滑,无其食,滑痢已矣。味苦气温,对待治之,推陈致新
物也。新至气斯充,肌肉满,七神安,奉发美毛,精生形驻矣。所谓有余而往,不足随
之,不足而往,有余随之,太过不及,于斯见矣。虫食有孔者良,具体无窍者,所当佩服。
(唐本草)
【气味】咸平,无毒。
【主治】主心腹卒痛,金疮血出,破积血,止痛,生肉,去五脏邪气。
【核】曰∶生西胡、大仓诸国,今广州亦有。树名渴留,高数丈,略似没药树,婆娑可
爱。皮木俱赤而坚,叶亦略似樱桃叶而黄赤。木中有液,流出如松脂,久则坚凝成竭,色赤
如血。一名红竭,以火烧之,赤汁涌出,灰不色变者为真。一种海母血,形真相似,只是味
咸腥臭,骐 味咸微甘,臭似栀子为别也。修事,另研如尘,筛过用,若同别药捣,化作尘
飞矣。
先人云∶血乃精专之物,竭为迭运之称,有起亟义,有坚固义,有更始不穷义。河间称
为血
【 】曰∶畜生午,禀火气而生者马,其举负捷驱,运迭不竭者,骐 也。故良马之贞,
比
取而行止失矣。此转释假喻以诠名表功力耳。当入心,为心之体药用药。心乃火脏也,经云∶
脏真通于心,心藏血脉之气,如环无端,终而复始。则凡血脉之气,失于捷驱,竭于运迭,
行越规,止逾矩者,仍使之行循规,止蹈距,犹夫骐 之举负捷驱,运迭不竭也。
(木之有脂,如人之有血,渴留专精惟脂,厥色惟赤,烧之灰色尤赤,可为至死不变矣。
乃
(Tang Bencao)
[Flavor and Nature] Bitter, warm, non-toxic.
[Indications] Primarily treats red dysentery, white dysentery, intestinal slippage (incontinence due to weakness), promotes muscle growth. Replenishes Qi and Blood (Vital Energy and Nutritive Substance), calms the Spirit (Shen), promotes the growth of beard and hair, generates Essence (Jing), and prolongs life.
[Examination] It is stated: Wu Shi Zi (Galla Chinensis) is the same as Mo Shi Zi. It grows in the deserts of the Western Regions. The tree resembles Tamarix (Cheng Liu). In Persia, it is called Mo Ze Shu. It is six or seven zhang high and eight or nine chi in circumference. The leaves resemble peach leaves but are longer. It blooms in the third lunar month with white flowers that have slightly red centers. The fruit resembles a golden pellet; those eaten by insects and having holes are best for medicinal use. However, this tree produces Ba Lv Zi in one year, which is as thick as a finger and three cun long, with a kernel like a chestnut. Those from Da Shi (Arabia/Persia) produce Pu Lu Zi in one year, which is round and flat, also like a chestnut, about one cun in diameter, and the kernels are edible. In the second year, it produces Wu Shi Zi, which they call Ma Tu Ze. They alternate every other year, producing different fruits from the same root, similar to the harmonization of the Ten Heavenly Stems, where rigid and soft follow each other. Processing: Do not allow contact with iron vessels, nor be startled by fire. Select small granules without rice-like cores, stir-fry them, grind them thoroughly in a mortar with Jiang Shui (fermented grain liquid) until fine, dry them over low heat, and grind again. The process is complete when the color resembles that of black rhinoceros horn.
[Commentary] It is said: Retention of food and drink leads to dysentery and slippage. If there is no retained food, the slippage ceases. With bitter flavor and warm nature, it acts as an antidote, eliminating the old and generating the new. When new Qi arrives, it becomes abundant; muscles become full; the Seven Spirits (Shen) are calm; hair and fur become beautiful; Essence is generated, and the form remains stable. As the saying goes, "When there is excess, deficiency follows; when there is deficiency, excess follows." Excess and insufficiency can be seen here. Those with insect holes are good; those completely intact without holes should be avoided.
(Tang Bencao)
[Flavor and Nature] Salty, neutral, non-toxic.
[Indications] Primarily treats sudden pain in the heart and abdomen, bleeding from metal wounds, breaks up stagnant blood, relieves pain, promotes flesh regeneration, and eliminates pathogenic factors from the Five Zang Organs.
[Examination] It is said: It originates from Western Hu and Da Cang countries, and is now also found in Guangzhou. The tree is named Ke Liu, several zhang high, somewhat resembling the Myrrh tree, with a graceful and lovely posture. The bark and wood are both red and hard. The leaves somewhat resemble cherry leaves but are yellowish-red. There is fluid within the wood that flows out like pine resin; over time, it solidifies into Jie, which is red like blood. Also known as Hong Jie. When burned with fire, red juice gushes out, and if the ash does not change color, it is genuine. There is a substance called Hai Mu Xue (Sea Mother Blood) which looks very similar, but its taste is salty, fishy, and foul. Qi Jie tastes salty with a slight sweetness, and its odor resembles Gardenia (Zhi Zi) for distinction. Processing: Grind separately until dust-like, sieve before use. If pounded together with other herbs, it will turn into flying dust.
My ancestor said: Blood is a refined and specialized substance. Jie refers to continuous circulation. It has the meaning of arising urgently, of being firm and solid, and of beginning anew without end. He Jian referred to it as Blood...
[Commentary] It is said: Among domestic animals, the Horse corresponds to Wu (the 7th Earthly Branch). Horses born bearing Fire Qi, which carry heavy loads and gallop swiftly, with circulation unceasing, represent Qi Jie. Thus, comparing it to the integrity of a fine horse takes the metaphor too far regarding movement and stillness. This is merely interpreting the metaphor to explain the name and express its efficacy. It should enter the Heart Meridian, serving as a substantive and functional herb for the Heart. The Heart is the Fire Organ. The Classic states: The True Qi of the Zang connects to the Heart; the Heart stores the Qi of Blood Vessels, circulating like a ring without beginning or end, ending and starting again. Therefore, for any Qi of the blood vessels that loses its swift drive, exhausts itself in circulation, or moves beyond norms and stops beyond rules, it should be made to follow norms and observe rules again, just as Qi Jie carries loads, drives swiftly, and circulates without exhaustion.
(The presence of resin in trees is like the presence of blood in humans. Ke Liu specializes in resin, its color is exclusively red, and when burned, the ash is even redder, signifying immutability unto death. Then...)