无毒 蔓生
白瓜子(出神农本经)主令人悦泽好颜色益气不饥久服轻身耐老(以上朱字神农本经)
除烦
满不乐久服寒中可作面脂令面悦泽(以上黑字名医所录)【名】水芝 白 侧绞切【苗】谨
按
白瓜子即前条冬瓜子也冬瓜皮虽青经霜亦白其中子则方正洁白比次整齐非他子形色之可比故
谓之白瓜子岁时记云七月采犀以为脂者此也唐本作甘瓜者由其甘白字画所误考之别录有可作
面脂之说正与本经相符此实冬瓜子明矣【时】(生)春生苗(采)八九月取【收】曝干【色】
白
【味】甘【性】平寒【气】气之薄者阳中之阴【制】(图经曰)洗净擂取仁用【治】(疗)(图
经曰)仁擂作面药洗燥皴(日华子云)去皮肤风及黑 润肌肤【合治】瓜子熬作末合酒服治
多
年损伤不瘥○瓜子七升绢袋盛绞沸汤中三遍以酢五升渍一宿曝干捣筛合酒服方寸匕日三服治
男子五劳七伤明目延年不老及去皮捣为丸空腹服三十丸令人白净如玉
有毒 蔓生
甜瓜止渴除烦热多食令人阴下湿痒生疮动宿冷病发虚热破腹又令人 弱脚手无力少食
即止渴利小便通三焦间壅塞气兼主口鼻疮○叶治人无发捣汁涂之即生(名医所录)【苗】谨
按
甜瓜二月布种三月生苗作蔓布地与诸瓜相似五月开黄花花下结实有青白二种至秋熟则黄色下
条瓜蒂即此青瓜蒂也【地】(图经曰)生嵩高平泽今处处园圃中皆莳之【时】(生)春生苗(采)
七月取实【用】瓜及叶【色】生青熟黄【味】甘【性】寒【气】气之薄者阳中之阴【臭】香
【治】(疗)(唐本注云)甘瓜子除腹内结聚破溃脓血最为肠胃脾内壅之要药(陈藏器云)子
止月
经太过去油为末水调服(别录云)瓜去皮食后啖之止热除烦渴煮皮作羹亦佳(补)(食疗云)
子熟
补中益气宜人○叶补中【合治】叶碾末合酒服治打扑损折去瘀血及小儿疳○子作末合蜜为丸
如枣核大每旦净漱含一丸治口臭亦可敷齿【禁】患香港脚人食甜瓜其患永不除又五月甜瓜沉水
及两蒂者并杀人多食发黄胆病动冷疾令人虚羸亦动痼疾多食下利消损阳气【解】诸药力及食
瓜饱胀者入水自消或食盐即化成水
Non-toxic, climbing vine.
Bai Guazi (White Melon Seeds) (from *Shennong Bencao Jing* [Divine Farmer's Materia Medica]) mainly benefits in making the complexion lustrous and beautiful, tonifying Qi, relieving hunger; long-term use can lighten the body and delay aging. (The above text in vermilion characters is from *Shennong Bencao Jing*).
Relieves irritability.
Excessive consumption leads to abdominal fullness and dissatisfaction; long-term use damages the Middle Jiao (Middle Burner), causing coldness, but it can be processed into facial grease to make the complexion lustrous. (The above text in black characters is recorded by famous physicians).
[Name] Shuizhi (Water Lotus), Baigua (White Melon). Pronounced "ce jiao qie" (phonetic notation).
[Marrow/Vines] Respectfully note: Bai Guazi refers to the seeds of Donggua (Winter Melon) mentioned in the previous entry. Although the skin of Donggua is green, it turns white after frost; its seeds are square, white, and neatly arranged, unlike other melon seeds in shape and color, hence called Bai Guazi. *Suishiji* records collecting rhinoceros-horn-like substances in July for grease, referring to this. The Tang edition reads "Gan Gua" (Sweet Melon), likely due to a graphical error between "Gan" and "Bai". Consulting *Mingyi Bielu* (Recorded Sayings of Famous Physicians), which mentions its use for facial grease, aligns with *Benjing*, confirming this is indeed Donggua Zi (Winter Melon Seed).
[Season] (Growth) Vines sprout in Spring. (Harvest) Collected in August or September.
[Storage] Sun-dried.
[Color] White.
[Taste] Sweet.
[Nature] Neutral, Cold.
[Aroma/Property] Thin aroma, Yin within Yang.
[Processing] (*Tujing Bencao* [Illustrated Classic of Materia Medica] says): Wash clean, grind to extract the kernels.
[Therapeutic Effects] (*Tujing Bencao* says): Grind kernels into powder for topical application on dry, cracked skin. (*Rihuazi Bencao* [Daily Master's Materia Medica] states): Expels wind from the skin and removes dark spots, moistens the skin.
[Combined Therapies] Roast melon seeds, grind into powder, mix with wine to treat chronic injuries that do not heal. ○ Take seven sheng of melon seeds, place in a silk bag, squeeze three times in boiling water, soak overnight in five sheng of vinegar, sun-dry, grind, and sieve. Mix with wine, take one cun cube dose, three times daily. Treats the five labors and seven injuries in men, brightens the eyes, prolongs life, prevents aging. Also, peel, crush, and form pills; take thirty pills on an empty stomach to make the skin white and pure as jade.
Toxic, climbing vine.
Tian Gua (Sweet Melon) relieves thirst and clears irritability and heat. Excessive consumption causes dampness and itching in the genital area, leading to sores; triggers latent cold diseases and deficiency heat; causes abdominal rupture; weakens sinews and bones, resulting in weak hands and feet. Small amounts relieve thirst and promote urination, unblocking congestion in the Sanjiao (Triple Burner); also treats mouth and nose sores. ○ Leaves treat alopecia; crush and apply juice to stimulate hair growth (recorded by famous physicians).
[Marrow/Vines] Respectfully note: Tian Gua is sown in February, vines sprout in March, spreading along the ground, resembling other melons. Yellow flowers bloom in May, bearing fruit beneath them; there are green and white varieties, turning yellow when ripe in autumn. The "Gua Di" (Melon Stalk) mentioned in the next entry refers to the stalk of this green melon.
[Origin] (*Tujing Bencao* says): Grows in the plains and marshes of Songgao; now cultivated in gardens everywhere.
[Season] (Growth) Vines sprout in Spring. (Harvest) Fruits collected in July.
[Usable Parts] Fruit and leaves.
[Color] Green when raw, yellow when ripe.
[Taste] Sweet.
[Nature] Cold.
[Aroma/Property] Thin aroma, Yin within Yang.
[Odor] Fragrant.
[Therapeutic Effects] (*Tangbencao Zhu* [Commentary on Tang Materia Medica] says): Gan Guazi eliminates abdominal accumulations, breaks up pus and blood, and is a key herb for treating internal congestion of the intestines, stomach, and spleen. (Chen Cangqi says): Seeds stop delayed menstruation; remove oil, grind to powder, mix with water and take. (*Mingyi Bielu* says): Peel the melon, eat after meals to clear heat and relieve thirst; boiling the rind for soup is also good. [Tonification] (*Shiliao* [Dietary Therapy] says): Cooked seeds tonify the Middle and benefit Qi, suitable for people. ○ Leaves tonify the Middle.
[Combined Therapies] Grind leaves to powder, mix with wine to treat contusions, fractures, remove blood stasis, and treat pediatric malnutrition (Gan disease). ○ Grind seeds to powder, mix with honey to form pills the size of a date pit. Swallow one pill each morning after rinsing the mouth to treat halitosis; can also be applied to teeth.
[Contraindications] Patients with Hongxiangjiao (Foot Qi / Beriberi) should not eat sweet melon, as the condition will never be cured. Additionally, sweet melons that sink in water in May and those with two stalks are fatal. Excessive consumption causes jaundice, triggers cold diseases, leads to emaciation, and aggravates chronic illnesses. Excessive consumption causes diarrhea and depletes Yang Qi.
[Antidote] To resolve drug potency or bloating from eating melon, enter water to dissolve naturally, or consume salt to turn into water.