王海藏云∶黄连泻心实泻脾。刘氏释之,谓中土为心之用。心之用病即病乎心,是直以
心病统归之脾病矣。脾病固能传心,心病岂能不传脾。夫苦入心,火就燥。黄连苦燥而寒,
诚为手少阴除湿热之药,而其花黄实黄根黄,脾与肠胃亦皆其所司。特气味俱浓,惟治血热
不治气热。故其功用首在心脾,次及肠胃。肠胃所治,亦属血中之热。肝肾亦得以黄连治者
,盖其茎叶隆冬不雕,根则状如连珠,禀寒水之气而直抵极下也。其为入血,更不待言矣。
本经黄连主腹痛,黄芩不主腹痛,显以黄连为足太阴药。金匮小柴胡汤腹中痛去黄芩,
黄连汤腹中痛不去黄连,正与本经适合。然黄连汤是以干姜人参治腹痛,黄连半夏治呕吐(
说详大枣),呕吐为胃病,而胃热必侵其脾,故腹痛亦非纯寒之证,兼有借于黄连。黄连所
以标方
诸泻心汤,大黄黄芩或用或否,黄连则无不用。心痞固非黄连不治,与干姜并用,则为
除胃热之心痞,倚任之重,厥由于是。乃大黄黄连泻心汤、附子泻心汤,名为泻心而加以大
黄荡实,几令人疑,然而无庸疑也。二物同能泻心,同能除胃热。惟黄连燥而不走,协大黄
则走。渍以麻沸汤而不煎,且须臾绞汁,不使药力得尽,正是攻风痞之妙法。他处用以荡实
者,曾有是乎。尤在泾云∶阳经之寒变为热,则归于气;阴经之寒变为热,则归于血。阳经
之热,或有归于血者;阴经之热,则必不归于气。此即阴经之寒变热而以血药泄热者所谓气
痞,盖血中之气也。心下若按之不濡,脉若不浮,不得谓之气痞,必不药渍而不煎。脉浮
在关上,又即胃热用大黄黄连之所以然。是方与论固两相针对矣。至附子泻心汤,寒热互治,
人所易晓,独又加黄芩何耶?盖附子气药,浮中沉无所不至,刘河间所谓乌附气暴能冲开道
路者。以大黄黄连攻痞而下泄,附子扶阳而上行。譬之剿匪,夹击之后,难保无有余匪之窜
逸者。加黄芩,所以除气热之由夹击而致者也。凡仲圣方计虑之周,类多如是,何见及者之
鲜哉。
以大黄辅黄连之不逮,推其法以治滞下,变渍为煎,亦属大妙。张洁古制芍药汤,用黄
连木香于芍药大黄之中,颇得仲圣之意。直指之香连丸则少逊矣,盖黄连苦燥,木香苦温,
皆气味俱浓,二物并用,未足以相济而不免于实肠。刘氏甚赞此方,谓气虚而有热者,舍寒
凉无以为治,但寒凉必益其虚,和以木香,则寒凉更得奏功。窃谓木香固能调气,然不能调
气虚有热之气。即寒凉药,黄连与大黄亦殊不同。缪氏论木香云,肺虚有热者慎毋犯之,刘
氏何不审之甚。抑香连丸在直指,不得谓无深虑也。黄连二十两,以吴茱萸炒令赤,去吴茱
萸不用,木香四两八钱,不见火,醋糊丸,配合炮制,悉有法度。总不欲以苦燥苦温之性滞
于肠间。后人纷纷加减,大失其旨。粗工又于病者初起而用之,闭门逐贼,鲜有不蒙其害者
矣。
昔人以芍药治腹痛为土中泻木,余主邹氏破阴结之说,独谓以木疏土(说详芍药)。若
黄连治腹痛,真乃土中泻木矣。夫肝与胆为表里,热必属胆,寒必属肝,热而不上冲,则为
肝阳乘脾,腹乃作痛。左金丸治胁痛之方也,而以治腹痛极效,抑青丸亦然。一以吴茱萸一
两,佐黄连六两,一以吴茱萸汤浸黄连一宿。盖肝主疏泄,二味合用,使肝热下泄而脾土得
安,此固为土中泻木矣。即就黄连思之,黄为燥金,苦能达下,亦具有制木之义。第以吴茱
萸佐之,更开其去路耳。
黄连之用,见于仲圣方者,黄连阿胶汤、泻心汤,治心也。五泻心汤、黄连汤、干姜黄
连黄芩人参汤,治胃也。黄连粉,治脾也。乌梅丸,治肝也。白头翁汤、葛根黄芩黄连汤,
治肠也。其制剂之道,或配以大黄芍药之泄;或配半夏栝蒌实之宣;或配以干姜附子之温;
或配以阿胶鸡子黄之濡;或配以人参甘草之补∶因证制宜,所以能收苦燥之益而无苦燥之弊
也。
Wang Haizang stated: Huanglian (Coptidis Rhizoma) purges the Heart, but in reality, it purges the Spleen. Liu Shi explained this, asserting that the Central Earth (Spleen/Stomach) is the functional manifestation of the Heart. When the function of the Heart is diseased, it is a disease of the Heart itself; this essentially attributes all Heart diseases to Spleen diseases. Although Spleen disease can certainly transmit to the Heart, how can Heart disease fail to transmit to the Spleen? Bitter flavor enters the Heart, and Fire tends toward dryness. Huanglian is bitter, drying, and cold; it is indeed a herb for clearing damp-heat from the Hand-Shaoyin (Heart) meridian. Its flowers, fruits, and roots are all yellow, and since the Spleen and Intestines are also under its jurisdiction, it covers these areas. However, due to its strong aroma and taste, it treats heat in the Blood level rather than heat in the Qi level. Therefore, its efficacy primarily lies in the Heart and Spleen, extending secondarily to the Intestines and Stomach. The conditions treated in the Intestines and Stomach also belong to heat within the Blood. The Liver and Kidney can also be treated with Huanglian because its stems and leaves do not wither in deep winter, and its root resembles connected pearls, inheriting the Qi of Cold Water and reaching the deepest lower regions. Its entry into the Blood level needs no further elaboration.
The *Shennong Bencao Jing* records that Huanglian mainly treats abdominal pain, whereas Huangqin (Scutellariae Radix) does not, clearly designating Huanglian as a herb for the Foot-Taiyin (Spleen) meridian. In the *Jingui Yaolue*, if there is abdominal pain in Xiao Chaihu Tang (Minor Bupleurum Decoction), Huangqin is removed; if there is abdominal pain in Huanglian Tang (Coptis Decoction), Huanglian is retained, which aligns perfectly with the *Bencao Jing*. However, Huanglian Tang uses Ganjiang (Zingiberis Rhizoma) and Renshen (Ginseng Radix) to treat abdominal pain, while Huanglian and Banxia (Pinelliae Rhizoma) treat vomiting (see detailed explanation under Dazao). Vomiting is a Stomach disorder, and Stomach heat inevitably invades the Spleen; thus, abdominal pain here is not purely cold, but relies on Huanglian.
Regarding the various Xiexin Tang (Purgate the Epigastrium Decoctions), Dahuang (Rhei Radix et Rhizoma) and Huangqin may or may not be used, but Huanglian is always used. Epigastric fullness (Xin Pi) cannot be cured without Huanglian. When used together with Ganjiang, it clears epigastric fullness caused by Stomach heat; its heavy reliance is due to this. In Dahuang Huanglian Xiexin Tang (Rhei and Coptis Purgative Decoction) and Fuzi Xiexin Tang (Aconite Purgative Decoction), named "Purgate the Heart" yet including Dahuang to purge excess, one might suspect an error, but there is no need to doubt. Both herbs can purge the Heart and clear Stomach heat. Huanglian is drying but non-moving; combined with Dahuang, it becomes moving. Soaking them in boiling hemp decoction (Mafei Tang) without boiling, and squeezing out the juice immediately, prevents the medicinal power from being fully extracted; this is the subtle method for attacking wind-type epigastric fullness. Has such a method been used elsewhere to purge excess? You Zaijing said: When cold in Yang meridians transforms into heat, it returns to the Qi level; when cold in Yin meridians transforms into heat, it returns to the Blood level. Heat in Yang meridians may sometimes return to the Blood level; however, heat in Yin meridians will definitely not return to the Qi level. This refers to the so-called "Qi fullness" arising from Yin meridian cold transforming into heat and being drained by blood-invigorating herbs; it is essentially Qi within the Blood. If the area below the heart feels soft upon pressure and the pulse is not floating, it cannot be called Qi fullness, and the method of soaking without boiling would not be employed. A pulse floating at the Guan position indicates the rationale for using Dahuang and Huanglian to treat Stomach heat. Thus, the formula and the theory correspond well. As for Fuzi Xiexin Tang, the mutual treatment of cold and heat is easily understood. Why add Huangqin? Because Fuzi (Aconiti Lateralis Radix Praeparata) is a Qi-moving herb, reaching the floating, middle, and deep pulses everywhere, just as Liu Hejian described Wutou (Aconiti Radix) and Fuzi as having violent Qi that can break open pathways. Using Dahuang and Huanglian to attack fullness and drain downward, while Fuzi supports Yang and moves upward, is like suppressing bandits; after a pincer attack, residual bandits may still escape. Adding Huangqin serves to clear the Qi-level heat resulting from the pincer attack. The thorough consideration in Zhongjing's formulas is mostly like this; how few are those who perceive it!
Using Dahuang to assist Huanglian where it falls short, and extending this method to treat dysentery by changing soaking to boiling, is also a great妙法 (wonderful method). Zhang Jiegu formulated Shaoyao Tang (Peony Decoction), using Huanglian and Muxiang (Aucklandiae Radix) among Shaoyao (Paeoniae Radix) and Dahuang, capturing Zhongjing's intent well. Xianglian Wan (Bupleurum and Coptis Pill) in the *Zhizhi Fang* is slightly inferior. Probably because Huanglian is bitter and drying, and Muxiang is bitter and warm, both having strong aromas and tastes; their combination is insufficient to mutually balance each other and may lead to intestinal stagnation. Liu Shi highly praised this formula, stating that for those with Qi deficiency and heat, only cold-cooling herbs can treat them, but cold herbs increase deficiency; harmonizing with Muxiang allows the cold herbs to work effectively. I believe Muxiang can regulate Qi, but cannot regulate the Qi of those with Qi deficiency and heat. Even among cold herbs, Huanglian and Dahuang are quite different. Miao Shi commented on Muxiang: those with Lung deficiency and heat must avoid it; why did Liu Shi not examine this carefully? Nevertheless, Xianglian Wan in the hands of *Zhizhi* cannot be said to lack profound consideration. Huanglian twenty taels are stir-fried with Wu Zhu Yu (Evodiae Fructus) until red, then Wu Zhu Yu is discarded; Muxiang four taels eight qian is not exposed to fire, and pills are made with vinegar paste. The preparation methods are all regulated. The total aim is not to let the bitter-drying and bitter-warm properties stagnate in the intestines. Later generations added and subtracted freely, greatly losing the original intent. Crude practitioners use it at the onset of illness, akin to closing the door to chase thieves, rarely escaping harm.
Ancients believed using Shaoyao to treat abdominal pain was "draining Wood from Earth." I advocate Zou Shi's theory of breaking Yin knots, specifically arguing for "soothing Earth with Wood" (see detailed explanation under Shaoyao). If treating abdominal pain with Huanglian is truly "draining Wood from Earth," consider that the Liver and Gallbladder are interior-exterior pairs; heat belongs to the Gallbladder, cold to the Liver. If heat does not rush upward, it is Liver Yang overacting on the Spleen, causing abdominal pain. Zuojin Wan (Left Metal Pill) is a formula for hypochondriac pain but is extremely effective for abdominal pain; Yiqing Wan (Suppress Green Pill) is similar. One uses one tael of Wu Zhu Yu to assist six taels of Huanglian; the other soaks Huanglian overnight in Wu Zhu Yu Tang. Since the Liver governs free flow and discharge, the combination causes Liver heat to drain downward, allowing the Spleen Earth to remain peaceful. This is indeed draining Wood from Earth. Even considering Huanglian alone, its yellow color corresponds to Dry Metal, and its bitter taste directs downward, possessing the meaning of restraining Wood. It is merely that Wu Zhu Yu assists by opening the pathway.
The application of Huanglian appears in Zhongjing's formulas as follows: Huanglian Ejiao Tang (Coptis and Donkey-Hide Gelatin Decoction) and Xiexin Tang treat the Heart. Five Xiexin Tangs, Huanglian Tang, and Ganjiang Huanglian Huangqin Renshen Tang treat the Stomach. Huanglian Fen (Coptis Powder) treats the Spleen. Wumei Wan (Mume Pill) treats the Liver. Baitouweng Tang (Pulsatilla Decoction) and Gegen Huangqin Huanglian Tang (Kudzu, Scutellaria, and Coptis Decoction) treat the Intestines. The principles of formulation involve pairing with Dahuang and Shaoyao for purgation; with Banxia and Gualou Shi (Trichosanthis Fructus) for dispersion; with Ganjiang and Fuzi for warming; with Ejiao (Donkey-Hide Gelatin) and Ji Zi Huang (Chicken Egg Yolk) for moistening; or with Renshen and Gancao (Glycyrrhizae Radix et Rhizoma) for tonification. Adapting to the syndrome ensures the benefits of bitter-drying herbs are gained without their drawbacks.