熟地,味甘,性温,沉也,阴中之阳,无毒。入肝肾二经。生血益精,长骨中脑中之髓。
真
阴之气非此不生,虚火之焰非此不降。洵夺命之神品,延龄之妙味也。世人以其腻滞,弃而
不用,亦未知其功效耳。夫肾有补而无泻,是肾必宜补矣。然而补肾之药,正苦无多。山茱
萸、牛膝、杜仲、北五味之外,舍熟地又用何药哉。况山茱萸、牛膝不可为君,而杜仲又性
过于温,可以补肾火之衰,而不可补肾水之乏。此熟地之必宜用也。熟地系君药,可由一两
以用至八两。盖补阴之药与补阳之药,用之实有不同。补阳之药,可少用以奏功,而补阴之
药,必多用以取效。以阳主升而阴主降。阳升,少用阳药而气易上腾。阴降,少用阴药而味
难下达。熟地至阴之药,尤与他阴药有殊,非多用之,奚以取胜。或谓熟地至阴之药,但其
性甚滞,多用之而腻膈生痰,万一助痰以生喘,亦甚可危也。此正不知熟地之功力也。自神
农尝草之后,将此味失谈,遂使后世不知其故。虽历代名医多有发明,而亦未尝言其秘奥。
夫熟地岂特不生痰,且能消痰,岂特不滞气,且善行气,顾人用之何如耳。夫痰有五脏之异
。痰出脾、肺者,用熟地则助其湿,用之似乎不宜。倘痰出于心、肝、肾者,舍熟地又何以
逐之耶。故人有吐痰如清水者,用二陈消痰化痰之药,百无成功,乃服八味汤,而痰气之汹
涌者顷刻即定,非心、肝、肾之痰用熟地之明验乎。(〔批〕心火郁、肝气逆、肾水衰,皆
能生痰,非熟地不能化也。)更有一种,朝夕之间,所吐皆白沫,日轻而夜重,甚则卧不能
倒。用六味汤,大加熟地、山茱萸,一边数服,而痰即大减,再服数十剂,白沫尽消而卧亦
甚安,又非熟地消痰之明验乎。熟地消痰而不生痰,又何疑哉。至于气之滞也,服地黄汤而
消痰于顷刻,犹谓气之不行也可乎。(〔批〕熟地行气而不滞气,论实创开。)人生饮食,脾
肾之气行,水谷入腹,不变痰而变精。惟其脾肾之虚也,水谷入腹,不化精而化痰矣。用地
黄汤而痰消者,往往多能健饭,是熟地乃开胃之圣品也。其所以能开胃者何也?胃为肾之关
,肾水旺而胃中之津液自润,故肾气足而胃气亦足,肾气升而胃气亦升也。然则熟地行气而
非滞气,不又可共信哉。气行痰消,乌能作喘,尤所不必疑者矣。(〔批〕阴虚之人胃气不
开,用熟地反易饥而嗜食,胃中阴邪散而正气伸,故开胃。)
或问熟地既是君药,亦可单用一味以奏功乎?夫熟地虽是君药,不可独用之以取胜。盖
阳药
可以奇用,而阴药必须耦用也。况熟地乃至阴之品,性又至纯,非佐之偏胜之药,断断不能
成功,此四物汤补血所以必益之当归、白芍、川芎也。推之而与人参同用,可以补心肾之既
济;与白术同用,可以补脾肾之有亏;与麦冬、五味同用,可以滋肺肾之将枯;与白芍同用
,可以益肝肾之将绝;与肉桂同用,可以助命门之火衰。与枣仁同用,可以安膻中之火沸;
与地榆同用,可以清大肠之血;与沙参同用,可以凉胃中之炎。与元参同用,可以泻阳明之
焰。然必用至一两、二两为君,而加所佐之味,或五钱或八钱,自易取胜于万全也。倘熟
地
少用,其力不全,又何以取胜哉。内惟肉桂止可用一二钱,不可用至三钱之外,余则可与熟
地多用而无忌者也。
或问产前必用熟地以补血,不识产后亦可重用乎?曰∶产后正宜重用也。产妇血大亏,
不用
熟地以生新血,用何药乎?虽佛手散乃产后圣药,然能加入熟地,则生血尤奇。凡产后血晕
诸病,同人参、当归并用,必建殊功,不特产后脐腹急痛者始可用之也。夫肾中元气,为
后天之祖,熟地禀先天之气而生,产妇亏损血室,元气大耗,后天之血既不能速生,正藉先
天之气以生之。用熟地以助后天,实有妙理,非泛论也。
或问熟地腻膈生痰,世人以姜汁、砂仁制之可乎?顾熟地何尝腻膈也。熟地味甘而性温,
味
甘为脾胃所喜,性温为脾胃所宜,脾胃既不相忤,又何所忌而腻膈哉。况熟地乃阴分之药,
不留胃中,即留肾中。胃为肾之关门,胃见肾经之味,有不引导至肾者乎,腻膈之说,起于
不知医理之人,而不可惑深知医理之士也。虽姜汁开胃,砂仁苏脾,无碍于熟地,而终不可
谓熟地之腻膈生痰耳。(〔批〕自腻膈生痰之说出,世人畏熟地而不敢用,今得远公阐发,
可以破惑矣。)
或谓熟地既不腻膈,何以六味地黄丸中加茯苓、山药、泽泻,非因其腻隔而用之乎?是
以茯
苓、山药、泽泻,为制熟地之品,亦何其轻视茯苓、山药、泽泻哉。肾宜补而不宜泻,既用
熟地以补肾,岂可复用利药以泻肾,况又用利药以制补肾之药,使之有泻而无补乎,是熟地
之不宜制也明矣。熟地既不宜制,用茯苓、山药、泽泻之三味,非因制熟地也,亦明矣。熟
地既不宜制,用茯苓、山药、泽泻之三味,非因熟地之腻膈也,抑
又明矣。然则用三味之意谓何?因熟地但能滋
阴而不能去湿,但能补水而不能生阳,用三味以助其成功,非用三味而掣其手足也。
或问熟地既不腻膈,何以生痰,前人言之,岂无见而云然乎?曰∶熟地实消痰圣药,而
世反
没其功,此余所以坚欲辨之也。凡痰之生也,起于肾气之虚,而痰之成也,因于胃气之弱。
肾气不虚,则胃气亦不弱。肾不虚则痰无从生,胃不弱则痰无由成也。然则欲痰之不成,必
须补胃,而欲痰之不生,必须补肾。肾气足而胃气亦足,肾无痰而胃亦无痰。熟地虽是补肾
之药,实亦补胃之药也。胃中津液原本于肾,补肾以生胃中之津液,是真水升于胃矣。真水
升于胃,则胃中邪水自然难存,积滞化而痰涎消,有不知其然而然之妙。熟地消痰不信然乎
,而可谓其腻膈而生痰乎。
或问熟地补肾中之水,何必又用山药、山萸以相佐。盖肾水非得酸不能生,山茱萸味酸
而性
又温,佐熟地实有水乳之合。然而山茱萸味过于酸,非得熟地之甘温,山茱萸亦不能独生肾
水也。配合相宜,如夫妇之好合,以成既济之功也。
或问熟地入于八味地黄丸中,何独为君?盖八味丸补肾中之火也。然火不可以独补,必
须于
水中补之。补火既须补水,则补水之药必宜为君矣。方中诸药,惟熟地乃补水之圣药,故以
之为君。有君则有臣,而山药、山茱佐之。有臣则有佐使,而丹皮、泽泻、茯苓从之。至于
桂、附,反似宾客之象。盖桂附欲补火而无能自主,不得不推让熟地为君,补水以补火也。
或问熟地可独用以治病乎?熟地亦可以独用者也。凡遇心肾不交之病,只消熟地二两,煎汤
饥服,而心肾交于眉睫。人以为熟地乃肾经之药,谁知其能上通于心乎。夫心肾不交之病,
多是心火太过而肾水大亏也。用熟地以滋其肾中之枯干,肾得水之滋,而肾之津即上济于心
,心得肾之济,而心之气即下交于肾,又何黄连、肉桂之多事哉。
或问熟地既可单用以成功,凡遇心肾不交之病,竟用熟地一味为丸,朝夕吞服之得乎?
此则
又不宜也。熟地单用,只可偶尔出奇,要必须辅之以茯神、山药,佐之以山茱、枣仁,始可
久用以成功耳。
或问熟地宜多用以奏功,抑宜少用以取效乎?熟地宜多不宜少也。然而用之得宜,虽重
用数
两不见多;用之失宜,虽止用数钱未见少。用之于肾水大亏之日,多用犹觉少;用之于脾土
大崩之时,少用亦觉多;用之于肾火沸腾之病,用多而殊欠其多;用之于胃土喘胀之症,用
少而殊憎其少。全在用之得宜,而多与不多,不必计也。
或疑熟地腻滞,补阴过多,终有相碍,未可单用一味以取胜,然前人亦有用一味以成功
者何
也?愚谓熟地单用以出奇,实偶然权宜之法,不若佐之他味,使两味以建功之更胜。如治心
肾之亏也,加入龙眼肉;如肝肾之亏也,加入白芍;如治肺肾之亏也,加入麦冬。如治脾肾
之亏也,加入人参,或加白芍。既无腻膈,更多捷效,是在人之权变耳。(〔批〕又开无数
法门。)
或疑肾虚者,宜用熟地,以阴补阴也,何以补胃者亦用之,补胆者亦用之耶?此固古人
权宜
之法,然亦至当之法也。夫胃为肾之关门,肾虚则胃亦虚,补肾正所以补胃也。胆虽附于肝
,而胆之汁必得肾之液渗入,始无枯涸之忧。肾虚则胆亦虚,补肾正所以补胆也。倘见胃之
虚而徒用补胃之药,则香燥之品,愈烁其肾水之干;见胆之虚而只用补胆之味,则酸涩之
剂,愈耗其肾水之竭。肾水既虚,而胃胆愈弱矣。惟用熟地
以补肾,而胃与胆取给于肾而有余,自然燥者不燥,而枯者不枯,谁谓阳症不宜补阴哉。
或疑熟地至阴之药,多用之以滋肾宜也。然何以至阳之病,古人亦用以奏效,岂熟地亦阳分
药乎?熟地非阳分药也。非阳分之药而偏用之以治阳病者,阳得阴而平也。阳非阴不伏,用
熟地以摄至阳之气,则水升火降,阴阳有既济之美矣。
或疑熟地滋阴而不能开胃,孰知熟地正开胃之神药也。胃为肾之关门,肾中枯槁,全藉
胃之
关门,搬运水谷以济其困乏,岂有肾中所喜之物,而胃反拒绝之理。况肾虚无水,则胃中无
非火气,亦望真阴之水以急救其干涸也。然则熟地正胃之所喜,不独肾之所喜也。安有所喜
者投之,不亟为开关以延入者乎,所以肾虚之人。必用熟地以开胃耳。至于肾水不亏,胃中
无火,一旦遽用熟地,未免少加胀闷,是不善用熟地也。谁谓熟地尽闭胃之物哉。
Shu Di Huang (Prepared Rehmanniae Radix), with a sweet taste and warm nature, is heavy and sinking. It belongs to the category of "Yang within Yin" and is non-toxic. It enters the Liver and Kidney meridians. It generates blood, nourishes essence, and promotes the growth of marrow in the bones and brain.
The Qi of True Yin cannot be generated without it, and the flames of Deficient Fire cannot be subdued without it. Indeed, it is a miraculous substance that saves lives and a wonderful flavor that prolongs longevity. People discard it because they consider it cloying and obstructive, failing to understand its efficacy. The Kidney is only suited for tonification and not for purgation; thus, the Kidney must certainly be tonified. However, there are few herbs suitable for tonifying the Kidney. Besides Cornus Officinalis Fructus (Shanzhuyu, 山茱萸), Achyranthes Bidentatae Radix (Niuxi, 牛膝), Eucommia Ulmoides Cortex (Duzhong, 杜仲), and Schisandra Chinensis Fructus (Beiwuweizi, 北五味子), what other herb can be used besides Shu Di Huang? Moreover, Cornus Officinalis Fructus and Achyranthes Bidentatae Radix cannot serve as the Sovereign herb (Jun Yao, 君药), while Eucommia Ulmoides Cortex is too warm in nature; it can tonify the decline of Kidney Yang but cannot replenish the deficiency of Kidney Yin. This is why Shu Di Huang must be used. As a Sovereign herb, Shu Di Huang can be used from one liang up to eight liang. Generally, the usage of Yin-tonifying herbs differs significantly from Yang-tonifying herbs. Yang-tonifying herbs can achieve results with small doses, whereas Yin-tonifying herbs require large doses to be effective. This is because Yang governs ascending and Yin governs descending. When Yang ascends, a small dose of Yang herb allows Qi to rise easily; when Yin descends, a small dose of Yin herb makes it difficult for the medicinal flavor to reach the lower body. Shu Di Huang is an herb of extreme Yin, distinct from other Yin herbs; without using it in large quantities, how can it succeed? Some argue: Shu Di Huang is an herb of extreme Yin, and its nature is very stagnant. Using it in large quantities may cause chest oppression and generate phlegm; if it exacerbates phlegm leading to asthma, it would be very dangerous. This shows a lack of understanding of Shu Di Huang's power. Since Shennong tasted the herbs, the discussion of this herb was lost, causing later generations to be unaware of its secrets. Although many famous doctors of past dynasties have elucidated its properties, they have rarely revealed its profound mysteries. Does Shu Di Huang merely avoid generating phlegm? It can actually eliminate phlegm. Does it merely avoid stagnating Qi? It excels at promoting Qi movement. It depends on how people use it. Phlegm originates differently from the five Zang organs. If phlegm comes from the Spleen or Lung, using Shu Di Huang may aggravate dampness, making it seemingly unsuitable. However, if phlegm originates from the Heart, Liver, or Kidney, what else can be used to expel it besides Shu Di Huang? For instance, some patients expectorate phlegm like clear water. Treatments with Er Chen Tang (Two-Cured Decoction) and other phlegm-resolving drugs fail hundred times out of a hundred. Yet, after taking Ba Wei Wan (Eight-Ingredient Pill), the surging phlegm subsides instantly. Is this not clear evidence that Shu Di Huang treats phlegm from the Heart, Liver, and Kidney? [Commentary: Heart Fire stagnation, Liver Qi rebellion, and Kidney Water depletion can all generate phlegm, which only Shu Di Huang can resolve.] Another type involves expectorating white foam day and night, lighter in the morning and heavier at night, severe enough to prevent lying down. Using Liu Wei Wan (Six-Ingredient Pill) with a large addition of Shu Di Huang and Cornus Officinalis Fructus, after several doses, the phlegm decreases significantly. After dozens more doses, the white foam disappears completely, and sleep becomes peaceful. Is this not further proof of Shu Di Huang's ability to resolve phlegm? There is no doubt that Shu Di Huang resolves phlegm without generating it. Regarding Qi stagnation, if Dihuang Tang (Rehmannia Decoction) resolves phlegm instantly, how can one claim that Qi does not move? [Commentary: Shu Di Huang moves Qi without stagnating it; this argument truly breaks new ground.] In human digestion, the Qi of the Spleen and Kidney facilitates the transformation of food and water. If the Spleen and Kidney are strong, food transforms into Essence rather than Phlegm. Due to Spleen and Kidney deficiency, food transforms into Phlegm instead of Essence. Patients whose phlegm is resolved by Dihuang Tang often regain their appetite, proving that Shu Di Huang is a sacred item for opening the stomach. Why can it open the stomach? The Stomach is the gate of the Kidney. When Kidney Water is abundant, Stomach fluids are naturally moistened. Thus, sufficient Kidney Qi leads to sufficient Stomach Qi; rising Kidney Qi leads to rising Stomach Qi. Therefore, Shu Di Huang moves Qi rather than stagnating it, which should be universally accepted. With moving Qi and resolving phlegm, how could asthma arise? This needs no doubt. [Commentary: In individuals with Yin deficiency, Stomach Qi is closed; using Shu Di Huang反而 increases hunger and desire for food, as Stomach Yin pathogens dissipate and Righteous Qi extends, thus opening the stomach.]
Someone asks: Since Shu Di Huang is a Sovereign herb, can it be used alone to achieve efficacy? Answer: Although Shu Di Huang is a Sovereign herb, it should not be used alone to succeed. Yang herbs can be used in odd-numbered combinations, but Yin herbs must be used in even-numbered combinations. Moreover, Shu Si Huang is an extreme Yin substance with pure nature. Without assisting it with herbs of biased nature, success is impossible. This is why Si Wu Tang (Four-Substance Decoction) must include Angelica Sinensis Radix (Danggui, 当归), Paeonia Lactiflora Radix Alba (Baishao, 白芍), and Chuanxiong Rhizoma (Chuanxiong, 川芎) to tonify blood. Extending this principle: combined with Ginseng Radix et Rhizoma (Renshen, 人参), it tonifies the mutual interaction of Heart and Kidney; combined with Atractylodis Macrocephalae Rhizoma (Baizhu, 白术), it tonifies Spleen and Kidney deficiencies; combined with Ophiopogon Japonicus Radix (Maidong, 麦冬) and Schisandra Chinensis Fructus (Wuweizi, 五味子), it nourishes the drying Lung and Kidney; combined with Paeonia Lactiflora Radix Alba (Baishao, 白芍), it benefits the nearly exhausted Liver and Kidney; combined with Cinnamomi Cortex (Rougui, 肉桂), it assists the declining Fire of the Gate of Vitality (Mingmen, 命门); combined with Ziziphus Jujube Seed (Suanzaoren, 酸枣仁), it calms the boiling Fire in the Epigastrium (Shanzhong, 膻中); combined with Sanguisorbae Radix (Diyu, 地榆), it clears Blood heat in the Large Intestine; combined with Glehniae Radix (Shashen, 沙参), it cools inflammation in the Stomach; combined with Scrophulariae Radix (Xuanshen, 玄参), it drains the flames of the Yangming channel. However, Shu Di Huang must be used as the Sovereign herb in amounts of one to two liang, with assisting herbs added in amounts of five or eight qian, ensuring complete success. If Shu Di Huang is used in small amounts, its power is incomplete, and it cannot succeed. Only Cinnamomi Cortex (Rougui, 肉桂) should be limited to one or two qian, not exceeding three qian; other herbs can be used in larger quantities alongside Shu Di Huang without禁忌.
Someone asks: Shu Di Huang is essential for tonifying blood before childbirth; can it also be heavily used after childbirth? Answer: Heavy use is precisely indicated after childbirth. Postpartum women suffer from severe blood loss. What herb can generate new blood if not Shu Di Huang? Although Fo Shou San (Buddha's Hand Powder) is a sacred postpartum remedy, adding Shu Di Huang makes its blood-generating effect even more miraculous. For various postpartum conditions like syncope due to blood loss, combining it with Ginseng Radix et Rhizoma (Renshen, 人参) and Angelica Sinensis Radix (Danggui, 当归) yields remarkable results, not just for those with urgent abdominal pain. The Original Qi in the Kidney is the ancestor of Postnatal Qi. Shu Di Huang is born bearing Pre-natal Qi. Postpartum women deplete the Blood Chamber and exhaust Original Qi. Since Postnatal blood cannot be quickly regenerated, it relies on Pre-natal Qi to generate it. Using Shu Di Huang to assist the Postnatal aspect contains profound principles, not mere generalizations.
Someone asks: People believe Shu Di Huang is cloying and generates phlegm; is it acceptable to process it with Ginger Juice (Jiangzhi, 姜汁) and Amomum Fruit (Sharen, 砂仁)? Answer: Consider whether Shu Di Huang is ever cloying. Shu Di Huang is sweet and warm. Sweetness is favored by the Spleen and Stomach; warmth is suitable for them. Since the Spleen and Stomach do not conflict with it, why would it cause cloying obstruction? Furthermore, Shu Di Huang is an herb of the Yin aspect. It either stays in the Stomach or moves to the Kidney. The Stomach is the gate of the Kidney. When the Stomach encounters the flavor of the Kidney meridian, it guides it to the Kidney. The idea of cloying obstruction arises from those who do not understand medical principles and should not confuse experts. Although Ginger Juice opens the stomach and Amomum Fruit awakens the Spleen, neither hinders Shu Di Huang, yet one cannot say Shu Di Huang causes cloying obstruction and generates phlegm. [Commentary: Since the emergence of the theory that it causes cloying obstruction and generates phlegm, people feared Shu Di Huang and dared not use it. Now, with Far Gong's elucidation, confusion can be dispelled.]
Some say: If Shu Di Huang is not cloying, why are Poria (Fuling, 茯苓), Dioscorea Hypoglauca Rhizome (Shanyao, 山药), and Alisma Orientale Rhizome (Zexie, 泽泻) added to Liu Wei Di Huang Wan (Six-Ingredient Rehmannia Pill)? Isn't it because of its cloying nature? To view Poria, Dioscorea Hypoglauca Rhizome, and Alisma Orientale Rhizome merely as agents to restrain Shu Di Huang is to underestimate them greatly. The Kidney is suited for tonification, not purgation. If we use Shu Di Huang to tonify the Kidney, how can we use diuretics to purge the Kidney? And using diuretics to restrain a Kidney-tonifying herb creates purgation without tonification. It is clear that Shu Di Huang should not be restrained. Consequently, the use of Poria, Dioscorea Hypoglauca Rhizome, and Alisma Orientale Rhizome is not to restrain Shu Di Huang, nor is it due to Shu Di Huang's cloying nature. Then, what is the purpose of these three herbs? Shu Di Huang can nourish Yin but not remove dampness; it can tonify Water but not generate Yang. These three herbs are used to assist its success, not to hinder it.
Someone asks: If Shu Di Huang is not cloying, why does it generate phlegm? Did previous authors speak without basis? Answer: Shu Di Huang is truly a sacred herb for resolving phlegm, yet the world obscures its merit, which is why I insist on refuting this. Phlegm generation starts with Kidney Qi deficiency, and phlegm formation depends on weak Stomach Qi. If Kidney Qi is not deficient, Stomach Qi is not weak. If the Kidney is not deficient, phlegm has no source; if the Stomach is not weak, phlegm has no means of formation. To prevent phlegm formation, one must tonify the Stomach; to prevent phlegm generation, one must tonify the Kidney. When Kidney Qi is sufficient, Stomach Qi is sufficient; the Kidney has no phlegm, so the Stomach has no phlegm. Shu Di Huang, though a Kidney-tonifying herb, is also a Stomach-tonifying herb. Stomach fluids originate from the Kidney. Tonifying the Kidney generates Stomach fluids, allowing True Water to ascend to the Stomach. When True Water ascends, Evil Water in the Stomach cannot survive. Accumulations transform, and saliva/phlegm dissolves, achieving a subtle effect unknowingly. Is it not true that Shu Di Huang resolves phlegm? How can it be said to cause cloying obstruction and generate phlegm?
Someone asks: Shu Di Huang tonifies Kidney Water; why add Dioscorea Hypoglauca Rhizome (Shanyao, 山药) and Cornus Officinalis Fructus (Shanzhuyu, 山茱萸)? Answer: Kidney Water cannot be generated without sour flavors. Cornus Officinalis Fructus is sour and warm, complementing Shu Di Huang like milk and water. However, its sourness is excessive; without the sweet-warm nature of Shu Di Huang, it cannot independently generate Kidney Water. Their combination is harmonious, like a marital union, achieving the state of Mutual Interaction (Ji Ji, 既济).
Someone asks: In Ba Wei Di Huang Wan (Eight-Ingredient Rehmannia Pill), why is Shu Di Huang the Sovereign herb? Answer: Ba Wei Di Huang Wan tonifies Kidney Fire. However, Fire cannot be tonified alone; it must be tonified within Water. Since tonifying Fire requires tonifying Water, the water-tonifying herb must be the Sovereign. Among the formula's ingredients, only Shu Di Huang is the sacred herb for tonifying Water, hence it serves as the Sovereign. With a Sovereign, there are Ministers; Dioscorea Hypoglauca Rhizome and Cornus Officinalis Fructus assist it. With Ministers, there are Guides and Messengers; Paeonia Moutan Cortex (Danpi, 丹皮), Alisma Orientale Rhizome (Zexie, 泽泻), and Poria (Fuling, 茯苓) follow. Cinnamon Twig (Guizhi, 桂枝) and Aconite Root (Fuzi, 附子) resemble guests. They wish to tonify Fire but lack autonomy, yielding precedence to Shu Di Huang to tonify Fire via tonifying Water.
Someone asks: Can Shu Di Huang be used alone to treat disease? Answer: Yes. For diseases of Heart-Kidney Non-Interaction, using two liang of Shu Di Huang, decocted and taken on an empty stomach, brings the Heart and Kidney into immediate interaction. People think Shu Di Huang only enters the Kidney meridian, not knowing it connects upward to the Heart. Heart-Kidney Non-Interaction usually involves excessive Heart Fire and severe Kidney Water deficiency. Shu Di Huang nourishes the dryness in the Kidney. Nourished by Water, Kidney fluids ascend to benefit the Heart. Benefited by the Kidney, Heart Qi descends to interact with the Kidney. What need is there for Coptis Rhizome (Huanglian, 黄连) and Cinnamon Twig (Guizhi, 桂枝)?
Someone asks: If Shu Di Huang can succeed alone, can one make pills of single-shard Shu Di Huang for Heart-Kidney Non-Interaction and take them morning and night? Answer: This is inappropriate. Single-use of Shu Di Huang is for occasional surprise effects. For long-term success, it must be assisted by Polyporus (Fushen, 茯神) and Dioscorea Hypoglauca Rhizome (Shanyao, 山药), and guided by Cornus Officinalis Fructus (Shanzhuyu, 山茱萸) and Ziziphus Jujube Seed (Suanzaoren, 酸枣仁).
Someone asks: Should Shu Di Huang be used in large or small doses? Answer: It should be used in large doses, not small. However, proper usage matters. Even heavy doses of several liang are not too much if used correctly; even small doses of several qian are too much if used incorrectly. Used during severe Kidney Water deficiency, even large doses feel insufficient. Used during massive Spleen Earth collapse, even small doses feel excessive. Used for boiling Kidney Fire, even large doses feel lacking. Used for Stomach Earth wheezing and distension, even small doses feel disliked. Success depends entirely on proper usage; quantity is secondary.
Someone doubts: Shu Di Huang is cloying and stagnating; excessive Yin tonification may hinder function, so it shouldn't be used alone. Yet predecessors succeeded with single herbs. Why? Answer: Single-use of Shu Di Huang is a temporary expedient for surprising results. It is superior to combine it with other herbs for better efficacy. For Heart-Kidney deficiency, add Longan Aril (Longyanrou, 龙眼肉); for Liver-Kidney deficiency, add Paeonia Lactiflora Radix Alba (Baishao, 白芍); for Lung-Kidney deficiency, add Ophiopogon Japonicus Radix (Maidong, 麦冬); for Spleen-Kidney deficiency, add Ginseng Radix et Rhizoma (Renshen, 人参) or Paeonia Lactiflora Radix Alba (Baishao, 白芍). This avoids cloying obstruction and yields faster results, depending on clinical flexibility. [Commentary: This opens countless methods.]
Someone doubts: Kidney deficiency suits Shu Di Huang (tonifying Yin with Yin), but why is it also used for Stomach and Gallbladder deficiency? Answer: This is an ancient expedient but also a highly appropriate method. The Stomach is the gate of the Kidney. Kidney deficiency leads to Stomach deficiency; tonifying the Kidney is indeed tonifying the Stomach. The Gallbladder attaches to the Liver, but its juice requires Kidney fluid infiltration to avoid drying up. Kidney deficiency leads to Gallbladder deficiency; tonifying the Kidney is indeed tonifying the Gallbladder. If one sees Stomach deficiency and uses only Stomach-tonifying herbs, aromatic-dry substances will further scorch Kidney Water. If one sees Gallbladder deficiency and uses only Gallbladder-tonifying herbs, sour-astringent agents will further deplete Kidney Water. With depleted Kidney Water, the Stomach and Gallbladder become weaker. Only by tonifying the Kidney with Shu Di Huang can the Stomach and Gallbladder draw sufficient support, remaining moist and hydrated. Who says Yang syndromes should not be treated with Yin tonification?
Someone doubts: Shu Di Huang is an extreme Yin herb; using it heavily to nourish the Kidney is appropriate. But why did ancients use it effectively for extreme Yang diseases? Is Shu Di Huang a Yang herb? Answer: Shu Di Huang is not a Yang herb. Using a non-Yang herb for Yang diseases works because Yang is balanced by Yin. Yang cannot settle without Yin. Using Shu Di Huang to capture extreme Yang Qi allows Water to ascend and Fire to descend, achieving the beauty of Mutual Interaction (Ji Ji, 既济).
Someone doubts: Shu Di Huang nourishes Yin but doesn't open the stomach. Who knew it was a sacred herb for opening the stomach? The Stomach is the gate of the Kidney. When the Kidney is withered, it relies on the Stomach gate to transport food and water to relieve distress. Would the Stomach reject what the Kidney desires? Moreover, with Kidney deficiency and lack of Water, the Stomach is filled with Fire, longing for True Yin Water to save it from drought. Thus, Shu Di Huang is pleasing to both the Stomach and the Kidney. Why would the Stomach not eagerly open its gates to welcome it? Therefore, Kidney-deficient patients must use Shu Di Huang to open the stomach. If Kidney Water is not deficient and there is no Fire in the Stomach, sudden use of Shu Di Huang may cause slight bloating; this is improper usage. Who says Shu Di Huang closes the stomach?