汪连仕草药方∶其叶四处分开,一名地灵芝,乃瑞草。四方开花,茎多叶繁,如如意。
治神鬼二箭,活血追风。
一名金勾叶,家母利,藤勾子,此草结红子如杨梅,小儿采食之。纲目有水杨梅,云其
实类
叶点牙痛,取叶捣汁点眼角,饮香茶一钟,闭目少顷,牙疼即止。
一名鸭青,处处有之,如苋菜,叶尖,中心有青晕。
治结热黄胆,定疮毒疼痛,生肌长肉。
刘羽仪经验方∶此草又名水灌头,子如桑子,但桑子长而此子圆,又如茶纸子,但茶纸
子红
治黄胆∶用困来草,石芫荽,即鹅儿不食草。二味洗净、捣汁,冲陈酒一大钟服之,四
五次
出粤东龙门县南困山中,属庙子角巡司所辖。山大数百里,多低槽,深峻岩穴,皆藏虎
豹,
药产虎穴,形如柴根,干者内白,嗅之清香,研之腻细如粉,喷座幽香,颇甜净袭人。
研粉敷痈疽,长肌化毒,收口如神。
物理小识∶出山东。
治疯。
秋景 杂记∶飞鸾草生钱塘葛岭后山金鼓洞,洞在道士庖 之右,涉泉入洞,暗处仰见
一线
天光,光中见有此草。形如飞鸾,有头有翅,有三尾,雪中开五色花,中抽一茎直上着花,
叶状如金丝荷叶,草面绿而背银红色光者,可治病。有黑毛而不开花者,乃断肠草。能杀人
。不可误采也。故须雪中见花者为真,根如老姜,入药用叶。
性上升,味苦寒,治咽喉及口内诸病,取叶七片,滚水冲服。立愈(此草味虽苦寒,性
反不
下降,而独上升,见物即沾,窜烈可知。以此草冲于水中,用指蘸之,则苦寒全在指上,其
水即淡。若沾唇,则味在唇上,水虽咽下,而味不入喉也。故治咽喉者,须以小管灌于喉中
,或令病患张大口,用匙灌入,直达喉所。则味在患处矣。金鼓洞左近背阴地亦有之)。
Wang Lianshi Herbal Prescription: The leaves of this herb diverge in four directions, also known as Di Lingzhi (Ground Ganoderma), a propitious herb. It blooms in four directions, with numerous stems and lush leaves, resembling a Ruyi (scepter).
It treats "Shen Gui Er Jian" (a term for difficult-to-treat conditions or trauma caused by spiritual/ghostly arrows), promoting blood circulation and dispelling wind pathogens.
Also known as Jin Gou Ye (Golden Hook Leaf), my mother called it Li Teng (Beneficial Vine) or Teng Gou Zi (Vine Hook Seed). This herb bears red fruits similar to bayberries, which children pick and eat. *Bencao Gangmu* mentions Shui Yang Mei (Water Bayberry), stating its fruit resembles... [text missing]. To treat toothache, take the leaves, crush them into juice, apply drops to the inner canthus of the eye, drink one cup of fragrant tea, close the eyes for a moment, and the toothache will cease immediately.
Also known as Ya Qing (Duck Green), found everywhere, resembling Amaranth (*Amaranthus*), with pointed leaves and a green halo in the center.
It treats jaundice caused by accumulated heat, alleviates pain from sores and toxins, and promotes tissue regeneration and wound healing.
Liu Yuyi's Empirical Prescription: This herb is also known as Shui Guan Tou (Water Irrigation Head). Its seeds resemble mulberries, but while mulberries are elongated, these seeds are round; they also resemble tea seeds, but tea seeds are red... [text missing].
To treat jaundice: Use Kun Lai Cao (Kunlai Herb) and Shi Yuan Xi (Stone Parsley, i.e., Goose Ears Do Not Eat Grass). Wash these two herbs, crush them into juice, mix with a large cup of aged wine, and consume. Four to five times... [text missing].
Produced in Nankun Mountain, Longmen County, Guangdong Province, under the jurisdiction of Miaozi Jiao Xunsi. The mountain spans hundreds of li, with many low depressions and deep, steep caves where tigers and leopards hide. The medicinal herb grows in tiger dens, resembling firewood roots. When dried, the interior is white, smelling fresh and fragrant. Ground finely like powder, it emits an elegant fragrance and tastes sweet and clean. Applied as a powder to carbuncles and ulcers, it generates flesh, resolves toxins, and closes wounds miraculously.
*Wuli Xiaoshi*: Produced in Shandong.
Treats Feng Bing (madness, epilepsy, or wind-stroke disorders).
*Qiu Jing Za Ji*: Fei Luan Cao (Flying Phoenix Herb) grows in Jinggu Cave behind Ge Ridge in Qiantang. The cave entrance is to the right of the Taoist priest's kitchen. Wading through water into the cave, looking up in the darkness reveals a slit of sky light; within this light, this herb can be seen. Its shape resembles a flying phoenix, with a head, wings, and three tails. It blooms with five-colored flowers in the snow. A single stem rises straight up bearing flowers. The leaves resemble golden-thread lotus leaves; those with a green upper surface and a silver-red lustrous underside are medicinal. Those with black hairs that do not bloom are Du Chang Cao (Intestine-Severing Herb), which is lethal. Do not mistake it for the true herb. Therefore, only those blooming in the snow are authentic. The root resembles old ginger; the leaves are used medicinally.
The therapeutic nature ascends; the taste is bitter and cold. It treats various diseases of the throat and oral cavity. Take seven leaves, brew in boiling water, and ingest. Recovery is immediate. (Although this herb tastes bitter and cold, its nature ascends rather than descends, adhering strongly to objects upon contact, indicating its potent and penetrating nature. If this herb is placed in water and dipped with a finger, the bitter-cold quality remains on the finger, leaving the water bland. If touched to the lips, the taste stays on the lips; even if swallowed, the taste does not enter the throat. Therefore, to treat throat ailments, use a small tube to irrigate the throat, or have the patient open their mouth wide and administer via spoon, reaching directly to the lesion site so the taste acts locally. This herb is also found in shaded areas near Jinggu Cave).