一名研星草,散血丹。生阴湿地,立春后,有苗叶类狗卵草略大,茎微红,谷雨后开花
细小
,结子二粒,如荷包草子。 百草镜∶二月发苗,叶如双珠草,节间生子,如鹅不食草子而
略大,三月采,五月枯。
葛祖方∶治黄胆香港脚,丹毒游风,吐血咳血。
百草镜∶治跌扑刀伤痈肿,痰中带血,洗疥疮。
采药志∶性温败毒,治杖伤,跌打损伤,捣汁酒和服。渣罨患处,立刻消肿而愈。
余居士选要方∶治跌扑,用五灵脂三钱,麝香钱半,小将军草三两鲜者取汁,先将酒煎
上二
味,待好去渣,再入药汁滚一二沸,取服。
僧鉴平言∶此草治疔肿如神,不论疔生何处,及何种疔,皆可用。此捣极烂敷疮口留头,
次
日即干紧肉上,洗去再敷,至重者付二次即愈。轻者一涂即好,真救疔垂死之圣药也。亲试
神验。
一名九叶云头艾。三月生苗,系子出,高二三尺,叶似艾菊,香亦近之,霜后枯,产口
外五
台山二处,近有人带种,各处可植。八九月间,起穗结蕊,类野菊蕊,但不开花结实,其实
如野菊花心。 百草镜∶春月发苗,叶类艾菊,香亦近之。八月时无花而实,实先起疙瘩,
逐渐长大,内包十余子,子细长小,叶干之甚香。
黄梅时,须不时焙晒,否则易霉,霉则无用。性温,通行气血,治风痹有效。
风痹∶百草镜∶用九鼎连环草,干者二两核桃肉三两,捣烂,当归一两五钱,黄酒浸,
隔水
Also known as Yanxing Cao (Star-Grinding Herb) or Sanxue Dan (Blood-Dispersing Cinnabar). It grows in damp and shady places. After the Start of Spring, shoots and leaves emerge, resembling Gouluann Cao (Dog Egg Grass) but slightly larger, with stems that are faintly red. Flowers bloom after the Grain Rain, which are small and delicate, bearing two seeds each, resembling the seeds of Hebaocao (Pouch Grass).
*Baicao Jing* (Mirror of Hundred Herbs) records: Shoots sprout in February; leaves resemble Shuangzhucao (Double Pearl Grass); fruits develop between nodes, similar to Ebusicaocao (Goat's-Head Grass) seeds but slightly larger. Harvested in March, it withers in May.
*Ge Zufang* (Prescriptions by Ancestor Ge) records: Treats Huangdan (Jaundice), Xianggangjiao (Hong Kong Foot/Charcot-like foot condition), Dandu Youfeng (Erysipelas/Wandering Wind), hematemesis (vomiting blood), and hemoptysis (coughing up blood).
*Baicao Jing* records: Treats traumatic injuries from falls and blows, knife wounds, carbuncles and swellings, blood in sputum, and scabies. Wash with decoction for scabies.
*Caiyao Zhi* (Record of Herb Collection) records: Nature is warm, capable of resolving toxicity. Treats injuries from beating and traumatic bruises. Crush fresh herb to extract juice, mix with wine, and take orally. Apply the dregs to the affected area to immediately reduce swelling and promote healing.
*Yu Jushi Xuanyao Fang* (Selected Essential Prescriptions by Layman Yu) records: For treating traumatic injuries, use Wulingzhi (Trogopterus Dung) 3 qian, Shexiang (Musk) 0.5 qian, and fresh Xiaojiangjuncao (Little General Grass) 3 liang to extract juice. First, decoct the first two ingredients in wine, remove the dregs when ready, then add the herb juice and boil for one or two boils. Take the liquid.
Monk Jianping stated: This herb is miraculous for treating Dingzhong (carbuncles/furuncles). Regardless of the location or type of Ding, it can be used. Pound the herb into a fine paste, apply to the wound while leaving the head of the Ding exposed. The next day, once the flesh tightens, wash off and reapply. Severe cases heal after two applications; mild cases heal after one application. It is truly a sacred medicine for saving critical Ding cases. Personally tested and found effective.
Another variety is named Jiuyeyuntou Ai (Nine-Leaf Cloud-Head Mugwort). Shoots emerge in March from seeds, growing two to three chi high. Leaves resemble Ai Ju (Mugwort Chrysanthemum), with a similar fragrance. It withers after frost. Produced in two locations outside the Great Wall at Wutai Mountain. Recently, people have brought seeds for cultivation, allowing it to be planted elsewhere. In August and September, it produces spikes and calyces resembling wild chrysanthemum calyces, but does not flower or set fruit normally; the actual fruit resembles the heart of a wild chrysanthemum.
*Baicao Jing* records: Shoots sprout in spring; leaves resemble Ai Ju, with a similar fragrance. In August, there are no flowers but there are fruits. The fruits start as bumps, gradually enlarging, containing more than ten seeds inside. The seeds are slender and small. When dried, the leaves are very fragrant.
During the Plum Rain season, it must be frequently baked and sun-dried; otherwise, it easily molds, rendering it useless. Nature is warm, promotes the circulation of Qi and Blood, and is effective for treating Fengbi (Wind-Bi syndrome/Rheumatism).
Fengbi: *Baicao Jing* records: Use Jiudinglianhuangcao (Nine Cauldron Interlocking Grass) 2 liang (dried), Walnut Meat 3 liang, pounded into a paste, plus Danggui (Angelica Sinensis) 1.5 liang. Soak in yellow wine, and steam over water...