即人元气,能救卒死魇死,以口布气度之即生,散鬼气,呵气吹之即灭。 发痘,凡阴
寒不
起不浆者,用壮健人气呵之,即起发红活,浆行而毒化。 止腹痛腹泻,老年人多有气弱受
寒,患此者,用壮年人以手搓极热,频互掩其脐,使手中热气透入丹田自愈。此借君火之力
也。
龙起石中,石内必有焦裂处,乃龙口火所烧也,刮其石末煎汤,治痞膈如神,以石受龙
火之
其震木有硫黄气者,得雷火之气也。能治惊痫邪祟,合辟瘟丹加用最妙。
有毒,不宜 物。以纸捻蘸油点火照疮,可引毒外出。
凡人皆不能运用,惟有道之士能运以疗病,起死回生。相火能结舍利,成坚固子,三味
火能
杀精魅。
以金器烧红烙肉上,能止血。凡人神所在,误针出血不止者,烧金器烙之(选元方)。
本经逢原云∶北方炊食多用煤火,以地属坎,足胜其气,且助命门真火。食煤火长气于
阴,
所以膂力强壮,南人食之多发痈毒。受其毒者,以 汁解之。然煤火处置大缸水于旁,则毒
从水解。南方炊食多用薪火,人食薪火,长气于阳。气多轻浮不实,不似北方之禀气刚劲也
。然近日南方亦产煤,薪价日昂,市井多有用煤者,其煤在浙省则出于衢严,湖州较北,煤
坚细,以之代薪。瓦斯亦减薄,甚有如薪炭无臭气者,名曰香煤。出太湖山中,纲目石部收
乌金石,即煤也。其主治多言其质之用,而火部又不收煤火,故为补之。用以香煤为佳。
烹一切食物,能和脾胃。滋气力、通肾气、助阳道。妇人暖子宫。杂煤臭煤有毒。
It can disperse ghostly phosphorus and wild malevolent influences; illuminating it with fire obtained from striking metal (Gajin) will cause the traces to vanish.
Human vital energy (Yuan Qi) can rescue those who have died suddenly or from nightmare death (Yan Si); breathing air into their mouths to regulate their breath brings them back to life, disperses ghostly qi, and blowing upon them causes the evil to dissipate. To induce the eruption of smallpox/variolous pustules, in cases where yin-cold prevents the lesions from rising or filling with pus, one should use the breath of a robust person to blow upon the affected area; this causes the lesions to rise, become red and vibrant, allows the pus to flow, and resolves the toxin. To stop abdominal pain and diarrhea—conditions common in the elderly due to weak qi and cold invasion—one should have a strong adult rub their hands until extremely hot and frequently cover the patient's navel, allowing the heat from the hands to penetrate the Dantian for self-healing. This utilizes the power of Jun Huo (Monarch Fire/Heart Yang).
Dragons rise from stones; within these stones, there must be scorched and cracked areas, burned by the fire from the dragon's mouth. Scraping the stone powder and decocting it in water treats Pi Ge (obstruction/fullness in the chest and abdomen) with miraculous effect, as the stone has absorbed the dragon's fire... [Text fragment missing].
Wood struck by lightning contains the scent of sulfur, having received the qi of thunder-fire. It can treat Jing Xian (convulsions and epilepsy) and malevolent influences; when combined with Biwen Dan (Plague-Dispelling Pill), it is most effective.
[Coal smoke/toxicity] is toxic and unsuitable for contact with objects. Dipping a paper wick in oil and lighting it to shine upon sores can draw toxins out.
[Coal smoke/toxicity] adhering to the body can corrode flesh and cause rot; it can be used for massage to treat wind-pathogen diseases.
Ordinary people cannot utilize it; only Daoist practitioners can employ it to treat illnesses, bringing the dead back to life. Xiang Huo (Ministerial Fire) can condense sarira (relics) and form solid seeds; the three types of fire can kill spirits and demons.
Heating a metal vessel until red-hot and cauterizing the flesh stops bleeding. If accidental needling at the location of the Shen (Spirit) causes unceasing bleeding, cauterize it with a heated metal vessel (Selected from *Xuan Yuan Fang*).
*Benjing Fengyuan* states: In the North, cooking mostly uses coal fire. Since the region belongs to Kan (Water), it sufficiently overcomes the cold qi and assists the True Fire of the Mingmen (Gate of Life). Consuming food cooked with coal fire nourishes Yin, resulting in strong physical strength; however, Southerners consuming such food often develop carbuncles and sores. Those poisoned by it are treated with specific juices to detoxify. However, placing large vats of water near the coal fire allows the toxicity to be dissolved by the water. In the South, cooking mostly uses wood/fire. Consuming food cooked with wood fire nourishes Yang. The qi generated is light and floating, lacking the robust quality of Northern qi. Recently, coal is also produced in the South, and as wood prices rise, many market people use coal. Coal from Zhejiang originates from Quzhou and Yanzhou; coal from Huzhou is harder and finer than northern coal and serves well as a substitute for firewood. Its gas emissions are thinner, and some varieties, like charcoal, have no odor, named "Fragrant Coal" (Xiang Mei). It comes from the mountains around Taihu Lake. *Bencao Gangmu* lists Wujinshi (Black Gold Stone) in the Mineral section, which is coal. Most treatments mentioned refer to the material use of coal, while the Fire section does not record coal fire, hence this supplement. Using Fragrant Coal is best. Cooking all foods with it harmonizes the Spleen and Stomach, nourishes vitality, unblocks Kidney qi, and aids Yang function. For women, it warms the uterus. Mixed coal and smelly coal are toxic.