汪东藩医奥云∶毛竹内剖之,新竹多有水,乃竹精也。以不臭色清者入药佳。
治汗斑,以鸡毛蘸水刷上,立退。
五月五日雨,剖竹得水,名神水。
带经堂诗话∶左公萝石手书一帖云∶乙酉年五月,客燕之太医院,从人有自市中买得古
刺水
者,上镌永乐十八年熬造古刺水一罐,净重八两,罐重三斤,内府物也。按∶左诗中,有再
拜尝此水,含之不忍咽句,则此水未尝不可服食也。又云∶瓶中古刺水,制自文皇年。制之
扃天府,元石流清泉。列皇饮祖泽,旨之如羹然。绎诗意,又似常服所制,亦不止十八瓶也
。
刺
水用锡罐贮之。上朱刻永乐二年熬造,罐重二斤,水八两,香气酷烈。据此,则古刺水又如
是之多,罐面以锡,刻字涂朱,其曰二年,则又在前,或明时内府有此制耳。
何氏辟寒录云∶古辣本宾横间墟名,以墟中之泉酿酒。埋之地中,日足取出,名古辣泉。
色
浅红,味甘,不易败,此或另一种也。按舆地志,宾横在广西南宁界。陈墨樵苕水札记云∶
姚履中坦为予言,余杭一旧家,祖遗一锡瓶,制极精致,面刻三楷字云古刺水。口封固极密
,摇之有水声,相传数世,亦不知何用。薛淀山洪云∶严嵩抄家籍二有此,其凉沁骨,盖暑
月以凉体者。李觐王日记云∶予馆河东裴氏,其家有古刺水一罐。系铜制,高四寸;围一拱
,身圆面平,状如花鼓,铜质青黄四围牢铸永乐二十一年十月铸古刺水一罐,罐重三斤,
水重八两,共二十二字,字皆阴文。据云∶世宦郑氏旧物也。钻铜取水,可疗瞽疾。朱退谷
曾于陕西陈渭野处,见古刺水一瓶,云是海坛镇张杰家物,其制上大而下小,圆如瓶式,四
围无痕迹,摇之有水声,面微有小钻孔,言曾有富瞽持十金欲售之以治目,方取钻钻孔,天
大霹雳,因惧而止,然此物亦神矣。孙雍建云∶古刺地名。古刺水乃三宝太监所求得之物,
天下止有十八瓶。其瓶以五金重重包裹,其近水一层,乃真金也。水色如酱油而清,光可鉴
,以火燃之如烧酒有焰者真。其性大热,乃房中药也。妇人饮之,香沁骨肉。
性凉、泽肌肤、明目、疗青盲、开瞽、功同空青,治热症有效。以茶匙滴汁入汤浴,能
令香
气透骨不散。按∶古刺水据薛氏言性凉,可治热疾。孙氏言性大热,止可入汤沐,不可服。
今是物世虽有之,但市充贡品,价值千金,不闻有服试之者,故并附孙说以俟考。又叶东表
言∶古刺水手蘸少许, 入鼻中,能骤长精神,强骨力,其香气盖能和血通窍,昔未有鸦片
烟以前,惟用此。后因吕宋有鸦片,而人遂不知用古刺水,缘水贵而鸦片贱,故人争用贱者
,其实功效相仿,房中术 法更胜于服。
Wang Dongfan, in *Yi Ao* (Medical Profundities), stated: When split open, bamboo shoots of the Mao bamboo species often contain water within them; this is referred to as "Bamboo Essence" (Zhujing). The variety that is odorless and clear in color is best for medicinal use.
To treat tinea versicolor (a fungal skin infection causing discolored patches), apply the water with a chicken feather brush; the condition recedes immediately.
Water obtained from splitting bamboo on the fifth day of the fifth lunar month is named "Divine Water" (Shenshui).
*Jiejing Tang Shihua* records: A handwritten note by Mr. Zuo Luoshi states: In May of the Yiyu year, while residing as a guest at the Imperial Medical Academy in Yanjing (Beijing), my attendant purchased a jar of "Ancient Ci Water" (Guci Shui) from the market. The jar was engraved with "Ancient Ci Water boiled in the 18th year of the Yongle reign, one jar, net weight eight taels, jar weight three jin, an item from the Inner Court." According to research: In Mr. Zuo's poem, there is the line "I bow twice to taste this water, holding it in my mouth but unwilling to swallow," suggesting that this water might indeed be consumable. He also wrote: "The Ancient Ci Water in the bottle was made during the reign of Emperor Wen (Zhu Di). It was sealed in the Heavenly Treasury, flowing clear spring from primordial stones. Successive emperors drank the grace of their ancestors, finding its flavor like soup." Interpreting the poetic meaning, it seems this was prepared for regular consumption, and there were likely more than eighteen jars.
"Ci Water" was stored in tin cans. The top was inscribed in vermilion with "Boiled in the 2nd year of Yongle," weighing two jin for the can and eight taels for the water, with a very intense aroma. Based on this, the quantity of "Ancient Ci Water" appears substantial. Since the cans are tin with vermilion-inscribed characters, and the date "2nd year" precedes the "18th year," it suggests that such production might have been a standard practice of the Ming Dynasty Inner Court.
He Shi's *Bi Han Lu* states: "Gula" was originally the name of a market town between Binzhou and Hengzhou. Wine was brewed using the spring water from this market. After being buried underground for sufficient time, it was retrieved and called "Gula Spring Water." Its color is light red, taste sweet, and it does not spoil easily; this may be a different substance. According to *Yudi Zhi*, Binzhou and Hengzhou are located on the border of Nanning, Guangxi. Chen Moqiao, in *Tiaoshui Zhaji*, recorded: Yao Lvzhong Tan told me that an old family in Yuhang possessed an ancestral tin bottle, exquisitely crafted, with three regular script characters engraved on the front reading "Ancient Ci Water." The mouth was sealed extremely tightly, producing a sound of water when shaken. Passed down through generations, its purpose remained unknown. Xue Dingshan Hong recorded: During the confiscation of Yan Song's property, this item was listed among the assets. Its coolness penetrated the bones, likely used to cool the body during summer months. Li Jinwang's diary noted: While serving as a tutor in the Pei family of Hedong, they possessed a jar of Ancient Ci Water. It was made of copper, four cun high, with a circumference of one fist. The body was round with a flat surface, resembling a flower drum. The copper had a greenish-yellow hue, and around the perimeter was firmly cast the inscription: "Cast in October of the 21st year of Yongle, one jar of Ancient Ci Water, jar weight three jin, water weight eight taels, totaling twenty-two characters," all in intaglio. It was said to be an heirloom of the Zheng family of official lineage. Drilling into the copper to extract the water could treat blindness. Zhu Tuigu once saw a bottle of Ancient Ci Water at the residence of Chen Weiye in Shaanxi, which belonged to Zhang Jie of Haitan Town. Its shape was larger at the top and smaller at the bottom, round like a vase, with no seams around the sides, and produced a water sound when shaken. There was a small drilled hole on the surface. It was said that a wealthy blind man once offered ten taels of gold to buy it to cure his eyesight. Just as he was about to drill another hole, a great thunderclap occurred, and he stopped out of fear. Nevertheless, this object was indeed miraculous. Sun Yongjian stated: Gula is a place name. "Ancient Ci Water" was an item sought by the Treasure Admiral (Zheng He); only eighteen jars existed in the world. The bottles were wrapped in layers of five metals, with the layer closest to the water being pure gold. The water resembled soy sauce in color but was clear, bright enough to reflect images. If ignited with fire, true water would burn with a flame like liquor. Its nature is greatly hot, and it was used in sexual alchemy (Fangzhong Shu). Women who drank it found the fragrance permeating their flesh and bones.
(Another account states:) Its nature is cool, it moistens the skin, brightens the eyes, treats amaurosis (blindness), restores vision, and has effects similar to Kongqing (Azurite). It is effective for treating heat syndromes. Adding a few drops with a tea spoon to bathwater allows the fragrance to penetrate the bones without dissipating. Note: Regarding Ancient Ci Water, according to Xue, its nature is cool and it can treat febrile diseases. According to Sun, its nature is greatly hot, suitable only for bathing, not for ingestion. Although this item exists in the world today, it is often passed off as tribute goods with exorbitant prices, and there are no reports of anyone attempting to ingest it. Therefore, Sun's view is included here pending further verification. Additionally, Ye Dongbiao stated: Dipping a finger in a small amount of Ancient Ci Water and placing it in the nose can suddenly enhance spirit and strengthen bone power. Its fragrance likely harmonizes blood and opens orifices. Before the introduction of opium smoke, this was the only substance used. Later, due to the importation of opium from Luzon (Philippines), people ceased using Ancient Ci Water because the water was expensive while opium was cheap, leading people to compete for the cheaper option. In reality, their effects are similar, but in the context of sexual alchemy, Ancient Ci Water is superior to ingesting opium.