【主治】人心昏塞,多忘喜卧,取花阴干百日,捣末,日暮水服方寸匕,乃卧思念所欲
事,即于眠中醒悟也(苏颂)。
(《本经》下品)
【释名】时珍曰∶观其名,知其毒矣。
【集解】《别录》曰∶野狼毒生秦亭山谷及奉高。二月、八月采根,阴干。陈而沉水者良。
弘景曰∶宕昌亦出之。乃言止有数亩地生,蝮蛇食其根,故为难得。亦用太山者。今用
出汉中及建平。云与防葵同根,但置水中沉者是野狼毒,浮者是防葵。俗用亦稀,为疗腹内要
药耳。
恭曰∶今出秦州、成州,秦亭原在二州之界。秦陇地寒,元无蝮蛇。此物与防葵都不同
类,生处又别,太山、汉中亦不闻有,陶说谬矣。
志曰∶野狼毒叶似商陆及大黄,茎叶上有毛,根皮黄,肉白。以实重者为良,轻者为力劣。
秦
亭在陇西,奉高是太山下县。陶云∶沉者是野狼毒,浮者是防葵,此不足为信。假使防葵秋冬
采者坚实,得水皆沉;野狼毒春夏采者轻虚,得水皆浮。且二物全别,不可比类。此与麻黄、
橘皮、半夏、枳实、吴茱萸为六陈也。
颂曰∶今陕西州郡及辽、石州亦有之。状如马志所说。
时珍曰∶野狼毒出秦、晋地。今人往往以草 茹为之,误矣。见
根
【气味】辛,平,有大毒。甄权曰∶苦、辛,有毒。
之才曰∶大豆为之使,宜醋炒,恶麦句姜,畏占斯、密陀僧也。
【主治】咳逆上气,破积聚饮食,寒热水气,恶疮鼠 疽蚀,鬼精蛊毒,杀飞
鸟走兽(《本经》)。除胁下积癖(《别录》)。
治痰饮症瘕,亦杀鼠(甄权)。合野葛纳耳中,治聋(《抱朴子》)。
【附方】旧四,新六。
心腹连痛作胀∶用野狼毒二两附子半两,捣筛,蜜丸梧子大。一日服一丸,二日二丸,三
日三
丸,止;又从一丸起,至三丸止,以瘥为度。(《肘后方》)
九种心痛,一虫,二蛀,三风,四悸,五食,六饮,七冷,八热,九气也。又治连年积
冷,
流注心胸,及落马堕车,瘀血中恶等证∶九痛丸∶用野狼毒(炙香)、吴茱萸(汤泡)、巴豆(去
心,炒取霜)、干姜(炮)、人参各一两,附子(泡去皮)三两,为末,炼蜜丸梧子大。每空
腹
温酒下一丸。(《千金方》)
食∶用野狼毒三两,附子一两,旋复花三两,捣末,蜜丸梧子大。每服三丸,食前白汤下,日
三服。(《肘后方》)
以蜜丸梧子大。每
两胁气结∶方同腹中冷痛方。
一切虫病∶用野狼毒杵末,每服一钱,用饧一皂子大,沙糖少许,以水化开,卧时空腹服
之,
次早即下虫也。(《集效方》)
以猪油、马油调搽患处。方睡勿以被蒙头,恐药气伤面。此维扬潘氏所传方。(《蔺氏经验
方》)
瓦器内,以津液擦化为末,同以清油浸药,高一寸,三日,待药沉油清,遇夜不见灯火,蘸
油涂疮上,仍以口鼻于药盏上吸气,取效。(《永类方》)
积年干癣
恶疾风疮∶野狼毒、秦艽等分。为末。每服方寸匕,温酒下,日一、二服。(《千金方》)
[Maintaining Indications] Treats mental confusion and obstruction, forgetfulness, and excessive desire to sleep. Take the flowers, shade-dry for one hundred days, grind into powder, and take one cun bi (a square-inch measure) with water at dusk. Then lie down and contemplate matters you wish to resolve; you will awaken from sleep with clarity (recorded by Su Song).
(Recorded in the Lower Grade of *Shennong Bencao Jing*)
[Etymology] Li Shizhen said: Judging by its name, one can know it is toxic.
[Collection and Explanation] *Bielu* states: Yelangdu grows in the valleys of Qinting and Fenggao. The roots are harvested in February and August and shade-dried. Those that are aged and sink in water are of good quality.
Tao Hongjing said: It is also produced in Dangchang. It is said to grow only on a few acres, and pit vipers eat its roots, making it rare. Some use those from Mount Tai. Currently, those from Hanzhong and Jianping are used. It is claimed to share the same root as Fangkui, but Yelangdu sinks in water while Fangkui floats. It is rarely used by the common people, being an important medicine for treating abdominal disorders.
Zhen Quan said: It is now produced in Qinzhou and Chengzhou. Qinting was originally located on the border of these two prefectures. The climate in Qinlong is cold, and there were originally no pit vipers. This herb is completely different in category from Fangkui and has a different growing area. There is no record of it in Taishan or Hanzhong; thus, Tao's statement is erroneous.
Su Song said: It is also found in various prefectures in Shaanxi, as well as Liao Prefecture and Shizhou. Its appearance matches the description by Ma Zhi.
Li Shizhen said: Yelangdu is produced in the regions of Qin and Jin. Nowadays, people often substitute it with Caoru, which is a mistake. [Note: Text implies confusion with another plant].
[Aroma and Flavor] Pungent, neutral, highly toxic.
Zhen Quan said: Bitter, pungent, toxic.
Xu Zhicai said: Soybean acts as its guide drug; it should be stir-fried with vinegar. It is incompatible with Maijujiang and fears Zhansi and Mituoseng.
[Maintaining Indications] Treats coughing and rebellious qi rising upward; breaks up food stagnation and accumulations; treats edema caused by cold and heat; malignant sores, scrofula, ulcerative lesions, ghost essence, gu poison; kills flying birds and running beasts (*Shennong Bencao Jing*). Eliminates hypochondriac masses and癖疾 (*Bielu*).
Treats phlegm-fluid retention and mass formations; also kills rats (Zhen Quan). Mixes Yelangdu with Yege and inserts them into the ear to treat deafness (*Baopuzi*).
[Attached Formulas] Four old formulas, six new formulas.
Heart and abdomen connected pain with distension: Use 2 liang of Yelangdu and 0.5 liang of Fuzi. Pound and sieve, make pills the size of wutong seeds. Take one pill on the first day, two on the second, three on the third, then stop; then restart from one pill up to three pills again, until cured. (*Zhouhou Beiji Fang*)
Nine types of heart pain: 1. Worm, 2. Borer, 3. Wind, 4. Palpitation, 5. Food, 6. Drink, 7. Cold, 8. Heat, 9. Qi. Also treats chronic accumulated cold flowing into the heart and chest, as well as conditions resulting from falling from horses or carts, blood stasis, and evil influences: Jiutong Wan (Nine-Pain Pill): Use Yelangdu (roasted until fragrant), Wuzhuyu (soaked in hot water), Badou (remove heart, stir-fry to extract frost), Ganjiang (processed), Renshen each 1 liang, and Fuzi (soaked, peel removed) 3 liang. Grind into powder, refine honey to make pills the size of wutong seeds. Take one pill with warm wine on an empty stomach. (*Qianjin Fang*)
Food stagnation: Use 3 liang of Yelangdu, 1 liang of Fuzi, 3 liang of Xuanjinhua. Grind into powder, make pills the size of wutong seeds with honey. Take three pills before meals with plain boiled water, three times a day. (*Zhouhou Beiji Fang*)
Qi knot in both hypochondria: Same formula as for cold pain in the abdomen.
All kinds of parasitic worm diseases: Pound Yelangdu into powder. Take 1 qian per dose. Dissolve a piece of maltose the size of a soap pod and a little rock sugar in water. Take on an empty stomach before sleep; worms will be discharged the next morning. (*Jixiao Fang*)
[Text fragment missing symptom description] Apply mixed with pig fat or horse fat to the affected area. Do not cover your head with a blanket while sleeping, lest the medicinal vapor damage the face. This is a formula passed down by the Pan family of Weiyang. (*Linshi Jingyan Fang*)
[Text fragment missing symptom description] In a clay vessel, dissolve with saliva into powder. Soak the medicine in clear oil, one cun high. After three days, when the medicine sinks and the oil clears, dip into the oil at night when no lamp light is visible, apply to the sore, and inhale the fumes from the medicine cup to achieve effect. (*Yonglei Fang*)
Chronic dry tinea
Malignant wind sores: Equal parts Yelangdu and Qinjiao. Grind into powder. Take one cun bi per dose with warm wine, once or twice a day. (*Qianjin Fang*)