蜀川者佳。根如蒿。多须而紫黑细小。极坚。削去皮。青绿色者谓之鸡骨升麻。功力
殊胜。虚大黄白色者。不堪用。一种外黑里白。质虽紧实。谓之鬼脸升麻。一种纯青色。质
亦坚。功力俱逊。川产青绿者。
根味微苦甘。气平性温。气味俱薄。浮而升。阳也。为足阳明太阴引经的药。得葱白白
芷。亦入手阳明太阴经。升清阳。奉生气。治阳陷眩晕。举久泄下痢后重。遗浊带下崩中。
血淋下血。并发散本经风邪。解肌肉风热。消斑疹及游风肿毒。辟时气毒疠邪气。蛊毒入口
皆吐。疗喉痛口疮。牙龈烂臭。又治小儿热壅惊痫。(诸本草)其用有四。手足阳明引经。
一也。升阳气于至阴之下。二也。去至高之上及皮肤风邪。三也。治阳明头痛。四也。补脾
胃药非此引用不效。治脾痹非其梢不能除。(洁古)引参 上行。补卫气之散而实其表。又
缓带脉之缩急。又凡胃虚伤冷。郁遏阳气于脾土者。宜升麻葛根以升散其火郁。(东垣)凡
醉饱房劳。阳气致陷于至下之乡。或呕吐下痢过伤。而小腹急痛。或大小便难腰滞。而后重
窘迫。或疮肿下陷黑紫。并湿盛脾痹者。非此无以升提发散。扶正而驱邪也。(能)升麻葛
根汤。本发散阳明风寒药也。用治阳气郁遏。及元气下陷诸病。时行赤眼。殊效。一人寒月
哭母受冷。遂病寒中。食无姜蒜。不能一啜。至夏酷暑。又多饮水。兼怀怫郁。因病右腰一
点胀痛。牵引右胁。上至胸口。则必卧下。大便里急后重。频欲登圊。小便长而数。或吞酸
吐水。或作泻。厥逆阳痿。得酒得热。病亦稍止。但受寒食寒。或入房劳役。或怒或饥。即
时举发。一止则诸证泯然。甚则日发数次。服温脾胜湿滋补消导诸药。皆微止随发。此乃饥
饱劳逸。内伤元气。清阳陷遏不能上升所致也。遂用升麻葛根汤合四君加柴胡苍术黄 煎服。
仍饮酒一二杯助之。其药入腹。即觉清气上行。胸膈爽快。手足和暖。头目精明。诸证如扫。
每发一服即止。若减升葛。或不饮酒。则效便迟。大抵人年五十以后。其气消者多。长者少。
降者多。升者少。秋冬之令多。春夏之令少。若禀受弱而有前诸证者。并宜此药活法治之。
同郁金服。治蛊毒。不吐则下。(毒在上用升麻吐之。在腹用郁金下之。或合二物服之。)君
人参莲肉。拣绿色升麻醋炒。治噤口痢有神。同石膏知母麦冬竹叶。治阳明热极发斑。头疼
口渴。同荆防芩甘白芷。去皮肤风邪。同葛根荆芥菊花甘草。解肌肉间风热。兼发浮汗。同
生地麦冬元参连翘甘草葛根。治牙根浮烂恶臭。同生地麦冬牛膝蒲黄。治小儿尿血。同黄连
红曲滑石白芍莲肉甘草。治一切滞下为要药。升麻葛根汤。散胃经热邪。发斑疹。及天行豌
豆疮。(水煎棉沾湿之)引葱白。散手阳明风邪。引石膏。止阳明齿痛。或加生地麦冬知母
丹皮黄柏连翘元参弥良。入升阳散火汤。治阳气郁遏。及元气不足。阳气下陷。为小儿斑疹
及痘疮圣药。未见点时可用。见标后不可用。
〔论〕 升麻禀春阳之气以生。华于夏。(四月)实于季夏后。(六月)是气畅于火而宿
于土也。其实黑色。其根紫黑色。是畅于火宿于土者。归根于至阴之水也。本水土合德以立
地。然后火土合德以际天。即其气味之薄。先苦后甘者。非从下而上。毕达其升浮之功乎。
夫升阳气于至阴之下。何以与中土相关。盖胃之阳根于脾之阴。而脾与肝肾同会于关元。(经
云。脐下三寸。关元也。三结交者。阳明太阴也。)升麻直入阳明太阴之元。引清气以上行。
即
缪氏云。凡吐衄咳嗽。阴虚火动。气逆呕吐。及惊悸怔忡。癫狂等病。咸忌。
〔辨治〕质轻而坚。色黑者佳。发散生用。补中酒炒。止咳汗蜜炒。治滞下醋拌炒。
The Shengma (Rhizoma Cimicifugae) produced in Shu (Sichuan) is of the best quality. The root resembles Artemisia, with numerous fine, purplish-black, and slender fibrous roots; it is extremely hard. After peeling off the skin, those that are bluish-green are called "Chicken Bone Shengma" (Cimicifugae Rhizoma cum Radice), which possesses superior efficacy. Those that are hollow, yellowish-white, and large are unsuitable for use. There is a variety that is black on the outside and white on the inside; although firm, it is called "Ghost Face Shengma". Another variety is purely green and also hard, but both have inferior efficacy. Among those produced in Sichuan, the bluish-green ones are best.
The root tastes slightly bitter and sweet, has a neutral qi and warm nature. Its scent and taste are both faint; its action floats and ascends, belonging to Yang. It serves as a guiding herb for the Foot-Yangming Stomach Meridian and Foot-Taiyin Spleen Meridian. When combined with Congbai (Scallion White) and Baizhi (Radix Angelicae Dahuricae), it also enters the Hand-Yangming Large Intestine Meridian and Hand-Taiyin Lung Meridian. It raises clear Yang, nourishes vital Qi, treats vertigo caused by sinking of Yang, lifts middle Qi to treat chronic diarrhea and tenesmus following dysentery, treats spermatorrhea, leukorrhea, and metrorrhagia, treats hematuria and lower gastrointestinal bleeding. Simultaneously, it disperses wind pathogens from these meridians, resolves wind-heat at the muscle level, eliminates macules/rash and migratory wind-swelling/toxins, wards off seasonal epidemic toxins and pestilential evils, and induces vomiting when gu poison enters the mouth. It treats sore throat, oral ulcers, and putrid, rotting gums. It also treats infantile convulsions due to heat obstruction. (From *Zhu Bencao*) Its functions are fourfold: first, it acts as a guiding herb for the Hand and Foot Yangming meridians; second, it raises Yang Qi from below the Supreme Yin; third, it removes wind pathogens from the highest regions and the skin; fourth, it treats Yangming headaches. Tonifying spleen and stomach formulas are ineffective without this herb as a guide. To treat Pi Bi (Spleen Obstruction), one must not use anything other than its tip. (From Zhang Jiegu) It guides Renshen (Ginseng Root) upward, supplements the dispersion of Wei Qi (Defensive Qi) and solidifies the exterior. It also relieves the contraction and urgency of the Dai Mai (Girdle Vessel). Furthermore, in cases of Stomach deficiency with cold injury, where Yang Qi is constrained within the Spleen Earth, it is appropriate to use Shengma Gegen Tang (Cimicifuga and Kudzu Decoction) to raise and disperse Fire Depression. (From Li Dongyuan) In cases of drunkenness, overeating, or sexual exhaustion causing Yang Qi to sink to the lowest region, or excessive vomiting and diarrhea damaging the body, resulting in acute pain in the lower abdomen, difficulty in urination and defecation with waist stagnation, and severe tenesmus, or carbuncles/swellings that sink and turn dark purple, or dampness-heavy Pi Bi, only this herb can lift and disperse, support righteousness, and expel evil. (From Wang Haogu)
Shengma Gegen Tang (Cimicifuga and Kudzu Decoction) was originally a formula to disperse Wind-Cold of the Yangming channel. It is used to treat various diseases of constrained Yang Qi and sinking Yuan Qi (Primal Qi); it is particularly effective for epidemic red eyes. A patient who suffered cold exposure while mourning his mother in winter developed "Han Zhong" (Cold Middle Syndrome), unable to consume even ginger or garlic. In the summer heat, he drank much water and harbored depression, leading to a disease characterized by a painful swelling point in the right lumbar region radiating to the right hypochondrium and chest, requiring him to lie down. He experienced tenesmus, frequent urges to defecate, long and frequent urination, acid regurgitation, vomiting of water, or diarrhea. He presented with cold limbs (Jue Ni) and impotence. Symptoms subsided slightly with wine or heat but flared immediately upon cold exposure, cold food, sexual activity, labor, anger, or hunger. Each episode lasted briefly before all symptoms vanished. Severe cases occurred several times daily. Treatments with herbs to warm the spleen, overcome dampness, tonify, or aid digestion provided only temporary relief. This was due to internal injury to Yuan Qi from irregular diet and labor, causing Clear Yang to sink and be constrained, unable to ascend. Thus, Shengma Gegen Tang was combined with Sijunzi Tang (Four Gentlemen Decoction), adding Chaihu (Bupleuri Radix), Cangzhu (Atractylodis Rhizoma), and Huangqin (Scutellariae Radix), decocted and taken. The patient was advised to drink one or two cups of wine to assist the medicine. Upon ingestion, he felt clear Qi ascending, chest and diaphragm becoming comfortable, hands and feet warming, head and eyes becoming bright, and all symptoms swept away. One dose stopped each flare. Reducing Shengma and Gegen, or omitting wine, delayed efficacy. Generally, after age fifty, people have more consumption than growth, more descent than ascent, and more of autumn/winter qualities than spring/summer. Those with weak constitution presenting such symptoms should be treated with this flexible approach. Combined with Yujin (Curcumae Radix), it treats Gu Poison; if it does not induce vomiting, it causes downward expulsion. (If Gu poison is upper, use Shengma to induce vomiting; if abdominal, use Yujin to purge; or combine both.) With Renshen and Lianrou (Lotus Seed Endosperm), using vinegar-fried green Shengma, it treats Jin Kou Li (Anorectic Dysentery) with miraculous effect. With Shigao (Gypsum Fibrosum), Zhimu (Anemarrhenae Rhizoma), Maidong (Ophiopogonis Radix), and Zhuye (Phyllostachys Folium), it treats macules due to extreme Yangming Heat, headache, and thirst. With Jingjie (Schizonepetae Spica), Fangfeng (Saposhnikoviae Radix), Huangqin, Gancao (Glycyrrhizae Radix et Rhizoma), and Baizhi, it removes skin wind pathogens. With Gegen, Jingjie, Juhua (Chrysanthemi Flos), and Gancao, it resolves muscle-level wind-heat and induces slight sweating. With Shengdi (Rehmanniae Radix), Maidong, Yuanshen (Scrophulariae Radix), Lianqiao (Forsythiae Fructus), Gancao, and Gegen, it treats floating, rotting, and foul-smelling gums. With Shengdi, Maidong, Niuxi (Achyranthis Bidentatae Radix), and Puhuang (Typhae Pollen), it treats pediatric hematuria. With Huanglian (Coptidis Rhizoma), Hongqu (Red Yeast Rice), Huashi (Kaolin), Shaoyao (Paeoniae Radix Alba), Lianrou, and Gancao, it is a key drug for all types of Li Xia (Dysentery). Shengma Gegen Tang disperses Stomach meridian heat pathogens, brings out macules/rash, and treats epidemic pea pox. (Decoct in water, soak cotton, and apply.) Guiding Congbai disperses Hand-Yangming wind pathogens. Guiding Shigao stops Yangming toothache. Adding Shengdi, Maidong, Zhimu, Danpi (Moutan Cortex), Huangbai (Phellodendri Cortex), Lianqiao, and Yuanshen improves efficacy. Added to Shengyang Sanhuo Tang (Raise Yang and Disperse Fire Decoction), it treats constrained Yang Qi, insufficient Yuan Qi, and sinking Yang Qi; it is a sacred medicine for pediatric macules/rash and smallpox. It can be used before spots appear, but not after they manifest.
[Discussion] Shengma grows by inheriting Spring Yang Qi, flowers in Summer (April), and fruits in late Summer (June). This indicates its Qi flows freely through Fire and resides in Earth. Its fruit is black, and its root is purplish-black, indicating it flows through Fire, resides in Earth, and returns to Supreme Yin Water. It establishes itself on earth through the virtue of Water and Earth combining, then meets heaven through the virtue of Fire and Earth combining. From its faint scent and taste, starting bitter and ending sweet, does it not demonstrate its ascending and floating function from below to above? Why does raising Yang Qi from below Supreme Yin relate to Central Earth? Because the Yang of the Stomach is rooted in the Yin of the Spleen, and the Spleen converges with the Liver and Kidneys at Guan Yuan (Guanyuan CV4). (The Classic states: Three cun below the navel is Guan Yuan. The "Three Intersections" refer to the Yangming and Taiyin meridians.) Shengma directly enters the origin of the Yangming and Taiyin meridians, guiding Clear Qi upward. As Mu Xi said: For conditions such as hematemesis, epistaxis, cough, Yin deficiency with Fire hyperactivity, rebellious Qi with vomiting, as well as palpitations, fright, mania, etc., it is strictly contraindicated.
[Differentiation and Treatment] Light and firm texture, black color is best. Use raw for dispersing; wine-fry for tonifying the middle; honey-fry for stopping cough and sweat; vinegar-stir-fry for treating dysentery.