治一切气。调阴阳，止吐利，疗寒热，截伤寒。
浓朴（去粗皮，四两，姜汁浸一两） 陈橘皮（去白） 甘草（炙） 藿香叶（去土） 苍
术（米泔
果子仁（以上
上件 咀。每服三钱，水一盏，生姜三片，枣一枚，煎至七分，去滓温服。
治脾胃不和，中脘痞闷，气不升降，痰逆恶心，不思饮食。
沉香（三分） 缩砂仁（微炒） 白豆蔻仁（微炒） 干生姜（以上三味各一两） 木
香人参（去
上件为细末。每服二钱，水一盏，入盐一捻，生姜三片，煎至七分，热服，或用盐汤点
亦得，食前。
调顺三焦，升降滞气。治久寒积冷，心腹刺痛，胁肋胀满，呕吐恶心，噫醋
减食。
丁香 檀香 胡椒（三味各半两） 桔梗（去芦头，二两） 干姜（炮，三两半） 缩
砂仁（二两）
上件为细末。每服二钱，入盐一捻，沸汤点服，不拘时候。
治脾胃不和，胸膈不快，饮食停滞，气不升降，腹胁胀痛，呕逆恶心，并宜服之。
香附子（去毛，八两） 青橘皮（去白，炒令黄，六两） 甘草（炙，半两）
上为细末。每服二钱，枣二枚，水一盏，煎至七分，或入盐汤点亦得，食前。
治停滞不消，胸膈痞满，心腹疼痛，呕逆咽酸。常服磨积破块，消酒食毒。
丁香 木香 五灵脂（去砂石） 京三棱（煨） 蓬莪术（炮） 茴香（以上六味各半
两） 干漆（三分，炒烟出） 胡椒（四钱） 槟榔（二枚） 青橘皮（去穣，一两） 陈
橘皮（去白，一两）
令巴豆黑色，不用
上件为细末，用 砂二钱，酒浸去砂石，入醋一盏，面一两，煮糊为丸如梧桐子大，朱
砂、
[Bu Huan Jin San (Unchanging Powder)]
Treats various types of Qi stagnation. Harmonizes Yin and Yang, stops vomiting and diarrhea, treats alternating chills and fever, and intercepts the progression of Shanghan (Cold Damage disease).
Houpo (Magnoliae Officinalis Cortex), peeled of coarse bark, four liang, soaked in ginger juice for one liang; Chenpi (Citri Reticulatae Pericarpium), white pith removed; Gancao (Glycyrrhizae Radix et Rhizoma), honey-fried; Huoxiangye (Agastachis Folium), soil impurities removed; Cangzhu (Atractylodis Rhizoma), soaked in rice-washing water... [text missing here]; Guozi Ren (Fructus Crataegi)... [text missing here].
The above ingredients are cut into small pieces. For each dose, take three qian, add one zhan of water, three slices of fresh ginger, and one jujube. Decoct until reduced to seven-tenths, strain, and take warm.
[Ding Hong Wan (Clove Red Pill)]
Treats disharmony of the Spleen and Stomach, stuffiness and oppression in the Zhongwan region, dysfunction of Qi ascending and descending, rebellious Phlegm-Qi causing nausea, and anorexia.
Chenxiang (Aquilariae Lignum Resinatum), three fen; Suasharen (Amomi Fructus Rotundus), slightly stir-fried; Baidoukourén (Cardamomi Albi Semen), slightly stir-fried; Ganshengjiang (Zingiberis Rhizoma Siccatum); the above three herbs, each one liang; Muxiang (Aucklandiae Radix)... Renshen (Ginseng Radix), remove... [text missing here].
The above ingredients are ground into a fine powder. For each dose, take two qian, add one zhan of water, a pinch of salt, and three slices of fresh ginger. Decoct until reduced to seven-tenths, and take hot. Alternatively, it may be taken with saline solution. Take before meals.
[San Jiao Tiao Shun Formula]
Regulates the Triple Burner, promotes the ascending and descending of stagnant Qi. Treats chronic cold accumulation and cold pain, stabbing pain in the heart and abdomen, distension and fullness in the hypochondrium, vomiting and nausea, belching with acid regurgitation, and decreased appetite.
Dingxiang (Caryophylli Flos), Tanxiang (Santal Albae Lignum), Hujiao (Piperis Longi Fructus); these three herbs, each half liang; Jiegeng (Platycodonis Radix), radicle removed, two liang; Ganjiang (Zingiberis Rhizoma Siccatum), processed, three liang and half; Suasharen (Amomi Fructus Rotundus), two liang... [text missing here].
The above ingredients are ground into a fine powder. For each dose, take two qian, add a pinch of salt, and take with boiling water. Time is not restricted.
[Xiang Fu Qing Pi San]
Treats disharmony of the Spleen and Stomach, discomfort in the chest and diaphragm, food stagnation, dysfunction of Qi ascending and descending, abdominal and hypochondriac distension and pain, vomiting, rebellious Qi, and nausea. It is suitable for all these conditions.
Xiangfu (Cyperi Rhizoma), hairs removed, eight liang; Qingpi (Citri Reticulatae Pericarpium Viride), white pith removed, stir-fried until yellow, six liang; Gancao (Glycyrrhizae Radix et Rhizoma), honey-fried, half liang... [text missing here].
The above ingredients are ground into a fine powder. For each dose, take two qian, two jujubes, and one zhan of water. Decoct until reduced to seven-tenths. Alternatively, it may be taken with saline solution. Take before meals.
[Moving Accumulation Formula]
Treats indigestion and food stagnation that does not dissipate, stuffiness and fullness in the chest and diaphragm, pain in the heart and abdomen, vomiting, rebellious Qi, and sour regurgitation in the throat. Regular consumption can grind away accumulations, break up masses, and eliminate toxins from alcohol and food.
Dingxiang (Caryophylli Flos), Muxiang (Aucklandiae Radix), Wulingzhi (Trogopterori Faeces), free of sand and stones; Jingsanleng (Sparganii Rhizoma), baked; Peng'ezhu (Curcumae Rhizoma), processed; Huixiang (Foeniculi Fructus); the above six herbs, each half liang; Ganqi (Gummi Resina Toxodendri), three fen, stir-fried until smoke emerges; Hujiao (Piperis Longi Fructus), four qian; Binglang (Arecae Semen), two fruits; Qingpi (Citri Reticulatae Pericarpium Viride), albedo removed, one liang; Chenpi (Citri Reticulatae Pericarpium), white pith removed, one liang... [text missing here].
Make Bazidao (Semini Crotonis) black, do not use... [text missing here].
The above ingredients are ground into a fine powder. Use... Shasha (Stellariae Semen), two qian, soak in wine to remove sand and stones, add one zhan of vinegar and one liang of flour, boil into a paste to form pills as large as paulownia seeds, [with] Zhusha (Cinnabar)... [text ends abruptly]